We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

Sybils's was incredibly welcoming and spotless. Our waitress was kind, friendly, and made us feel…read moreright at home. I love that all of their beef comes straight from the owner's farm, it really showed in the quality of our meals. The fajita quesadilla special with chips and queso was absolutely delicious and a huge portion, I even had leftovers for supper! My friend ordered the burger special with fries and said it was just as great. We'll definitely be back, we are wanting to try their supper! I have heard the chicken fried steak is the best, we have to find out!

Me and my girlfriend were looking for a local place due to the snow and decided to eat at Sybil's…read more The service was immaculate, the lady was nice and caring. It's a nice small diner vibe, not overly modern, but also not dated. They run a lot of specials. My girlfriend got their Steak sandwich, and I got the Chicken and Waffle fries. For the price the food was amazing. Maybe the best steak sandwich I've ever had. The chicken was good, nothing life changing but the waffle fries? I've never had fries like that before in my life and they were so delicious. Me and my girlfriend decided before we even finished our meal that we are gonna come back once a month and try everything over time. Oh also like 10 cops were eating there, so if the towns police force chose to eat there, that also must mean it's pretty good.

While returning home from a cross country trip, I discovered this restaurant via the HappyCow app…read more Upon visiting their website, I saw that their options were either pickup or delivery so I called to inquire about nut free menu options since hubby is deathly allergic to nuts. The employee who answered the phone was friendly and knowledgeable in informing me that they have two nut free bowl options which are the orange chicken and the sesame rice bowl. Since hubby also wanted a buffalo chicken sandwich, I asked the employee if this food item contained nuts and after confirming with another employee, she replied that the sandwich was also nut free and consists of their store made chicken tossed in buffalo sauce, cabbage, and vegan ranch. Following my phone call and after reviewing the restaurant's menu online, I ordered the down home bowl consisting of cashew mac and cheese, their store made TLB chicken tossed in BBQ sauce, grilled broccoli and topped with green onion while hubby got the orange chicken bowl as well as the buffalo chicken sandwich with fries. Upon arriving at the restaurant, hubby and I were warmly greeted by a restaurant employee and I was pleasantly surprised that once could order inside the restaurant in addition to the online pickup and delivery options. The inside of the restaurant has an upbeat atmosphere with happy, bouncy music playing as well as various signs of solidarity with. Inside the restaurant, visual signage show customers the difference in bowl sizes between their standard regular bowl and a larger loaded bowl. Although I was excited to be able to purchase a premade orange chicken wrap to eat for the next day while on the road trip home, unfortunately, hubby was saddened to learn that their gravy for their mashed potatoes contains walnuts. The food pickup process was efficient and I was happy to be able to purchase additional sauces, premade wrap to go, and drinks to accompany our meal. Overall, the food was cooked well, presented beautifully, and was very tasty as well as filling. With a variety of menu options to choose from as well as generous portion sizes, I absolutely plan to visit "The Loaded Bowl" the next time I'm in the Oklahoma City area.

We stopped here on a cross country roadtrip for my sister in law who is allergic to gluten and…read moredairy. This whole road trip she'd be stuck eating salads and grilled chicken so we wanted to find something fun for her. This place did not disappoint! Even the rest of us with no food restrictions enjoyed the food. I got a side of Mac and cheese, my sister in law and her husband got the buffalo Mac and bbq Mac. She also got one of every gluten free dessert lol. The girl work was nice and helpful and the place is cute and gives hipster vibes. Very small inside so you can't eat there but outside to the right there's a big patio common area with tables. The food was really good. I'd say the "Mac" was more like a pasta dish as the cashew cheese is thick not gooey and creamy liked you would get in traditional Mac. But the flavor, consistency, and temp were still incredibly good. The desserts were our fave. They did not taste vegana or gluten free. They tasted like the real deal. I highly recommend the smores cookies!

Came here on a Sunday afternoon with my family and friends to have lunch. We were heading to a…read morebasketball game afterwards so the location was just perfect. We were warmly greeted and seated promptly! Our server was friendly and very knowledgeable of the menu. Our kids enjoyed their chicken and fries meal! Which is always great. I had a steak medium! Tasted great forgot to tie a picture but it went down very well and I even had spare leftovers to take home with me. Will definitely be back

Ordered a French Dip online and when it arrived the zipper seal of th bag was way over done, cut…read moremyself twice from the over use of staples. The food looked really good but this was not prime rib. Zero seasoning and really bland beef. Zero mayo and would have like the option of concourse radish. Meal lack led any salt and pepper and utensils. I wi say the fries were surprisingly tasty. And so is the ketchup. So I just spent $30 on really good french fries and ketchup sandwich below par. You need to skip this look at something else or someplace else. Completely not worth the price of $30 kind of feel ripped off.

We placed our orders for the Chicken and French Toast Sandwich, Norman Cheesesteak Sandwich with…read morecandied carrots and the Pot Roast Mac & Cheese. The menu has several unique items. All the food we ordered was good. The most unique item we ordered was the Chicken and French Toast Sandwich which was huge (certainly enough to share) and the flavors mixed well. It was also served with syrup and a mixed berry spread. The staff was nice. Our server said they had just celebrated their two years open.

We were in the area and decided Billy Goat Grub was our choice for lunch…read more I ordered a Strawberry Lemonade Mimosa to start. We then ordered our meals which were the Chicken and French Toast Sandwich, Norman Cheesesteak Sandwich with candied carrots and the Pot Roast Mac & Cheese. All of the food was good. The two were certainly unique. I ordered the Chicken and French Toast Sandwich which was huge (certainly enough to share) and the flavors mixed well. It was also served with syrup and a mixed berry spread. It's not a huge spot but there is a full bar and several tables and chairs for dining in. The staff was nice. Our server said they were a relatively new business at about 2 years open.

It's been several years since I have been to Cheddar's. We had a nice lunch here, but everything…read moremoved pretty slowly. Our server was friendly though. The rolls they bring out are scrumptious! We had a large group, and the chicken pot pie was a frequently ordered item, but I thought it was just ok. The cheese curds were a good appetizer.

Had an enjoyable lunch at the Cheddars in Midwest City. Started with cheese bites. They were good…read moreand I would order them again but they were not as light an airy as I like them and the cheese was not as soft and smooth as I like. I ordered chicken strips and they were excellent. The green beans were a little too sweet. Cheadders has an American themed menu with a lot of variety. The food is good and the prices moderate. During lunch they were comfortably busy, the noise was low and the service very good.

WOW. This food is incredible. We had the black bean burger and the bang bang tacos. The "fish"…read moretacos were better than any fish taco I have ever had. Everything was amazing. the flavor, the crunch, the texture. ALL 10/10! We will be back and I cannot wait to try the chicken sandwich next. Please try this place, you will not be disappointed. Even if you are a meat eater, TRY THIS place. I claim this place as a wowwy goody experience. Wish it was closer to my work so i can eat it more often.

This is a excellent place to eat! The food is fresh and has tons of sauces to add to the already…read moredelicious food. We ate all 5 dishes we tried! Random was very nice and knowledgeable. The food came out quickly. We will come back here a lot. And it's gluten free. Thank you beet box!

Back Nine Grill is an absolute gem in the Surrey Hills Golf Club neighborhood. I don't eat meat,…read moreand they happily make custom orders for me every time--which honestly says a lot about a place. Everything I've tried has been incredible: the breakfast burrito, quesadilla, nachos with white cheese and fresh pico de gallo, mushrooms, French fries... all so good. Their house-made ranch dressing is next-level. Honestly, the food here is better than almost anything else around. I constantly hear people raving about their smash burgers, and they even run a daily smash burger special from 2-5pm that includes fries and a drink. Great food, great service, and it's literally one minute from my house--can't beat that! Highly recommend.

If you're scanning the Yukon area for a burger that truly delivers -- look no further than The…read moreBackNine Grill at Surrey Hills Golf Club. Tucked away in a golf-club setting but open to the public, this spot feels like the best of both worlds: casual-clubhouse atmosphere and a menu full of bold, delicious choices. From the moment you step in (or drive up to 11340 Surrey Hills Blvd), the vibe is welcoming: a laid-back place where you can grab a bite before or after a round, or just swing by because you're craving something good. Their menu offers everything from wings, crispy mushrooms, and fried pickles to smash burgers, hot dogs, wraps -- but what stands out is their smash-burger game. My favorite -- and what I boldly call the best burger in the area -- is the "BackNine SMB." Two thin, crispy-edged patties smashed on the grill, American cheese, sautéed onions, jalapeño, and house sauce on a toasted bun. The flavor balance hits hard: juicy, slightly crunchy edges, melty cheese, the right kick from jalapeño, and just enough sauce to tie it all together. Service here is another big plus. During my visits, staff were friendly, attentive, and efficient -- not the kind of place where you wait forever for your order. Other reviews on Yelp echo that sentiment, calling The BackNine Grill "some of the best burgers I have had" and praising the quick, solid service. If you're after a great burger, fast service, and a relaxed, clubhouse-meets-diner vibe -- The BackNine Grill should be high on your list. Whether you're coming off the golf course or just ordering for take-out, I promise: give the BackNine SMB a try. You might just agree it's the best burger in the area.

I had a grilled chicken salad with fresh made honey mustard dressing. This is a great place for…read morebrunch or to have tea and scones with friends. It felt very English for a vibe. Really great!

Nosh Restaurant & Catering Creations: Weird Location, Great Food…read more You have probably driven by Nosh dozens of times and didn't know it was there - it's located on a hill, off an S-curve and dip in the road. But once you sample Kim Torres' delicious fare, you'll never forget where it is tucked back into 19th Street in Moore. The Nosh Restaurant comfortably seats 100, with another 36 in the glassed-in private dining area. You can request to sit by the cheery fireplace or closer to the bar area if that is more your style. Vintage settees, antiques, crystal chandeliers, and greenery surround the restaurant, providing a very restful, relaxing, yet fancy atmosphere. The day we visited for lunch, we opted for a pot of peach mango hot tea - you can also get it iced. The tea was smooth and subtly fruity, with cream and sugar added all around. If you order the scones, they are not hard or dense like traditional scones. The blueberry and cranberry scones were soft, warm, and bursting with flavor that only enhanced the clotted cream and lemon curd that accompanied them. The charcuterie board is a delightful addition to any meal. The hummus is flavorful and fun, but make sure you try the watermelon radishes. You can't go wrong with tea sandwiches, but their regular sandwiches are lovely meals, and don't get me started on their salads. Their pot roast is eye-crossing, yummy-groaning-at-the-table good - so tender you almost don't have to chew it. The savory gravy is more of an au jus and beckons the mashed potatoes. I didn't even add butter! The honey does not get lost on the thick slabs of tender Honey Garlic Pork Ribeye, with a twist of garlic to keep it from being too sweet. The maple-roasted sweet potatoes were like eating the best of Fall rolled into one side dish. The Chicken Bacon Mac and Cheese dish is a comfort meal for your senses. The flavors and textures swirl around in your mouth and, like the cheeses, pervade every corner of the pasta. One of my all-time favorites, which I could eat every time I visit Nosh, is their Tuscan Chicken. The pasta has a spiral, "corduroy" feel to your tongue that holds up to the chicken breast and the thick, creamy sauce full of sun-dried tomatoes and spinach. You must try dessert if you have any room left after your meal. We had Red Velvet Cake Dots and Lemon Curd and Maraschino Cherry Pastry Cups, both of which were the "cherry" on top of a perfect lunch. Nosh is located at 200 SE 19th Street in Moore, OK. It is open 11 am--3 pm Tuesday through Saturday and closed Monday. For more information or to see a menu online, visit noshinmoore.com.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.