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    Nosh

    3.7 (119 reviews)
    Closed 10:00 am - 3:00 pm

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    Venue rental

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    NOSH ATMOSPHERE

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    Where's the beef! I mean chicken!
    Zac A.

    Ok so the wife and I decided to give Nosh a try. Reviews were mixed but went in open minded. Ordered a charcuterie board, well if you like diced cheese out of bag and three piece of meat. Well then this board will meet your expectations. Our water and ice tea glasses stayed empty. I ordered the Honey pork chop and the well the first bite was like biting into a charcoal briquette. Mash potatoes tasted very instant. Now the great part, my wife ordered the chicken caprices sandwich. Looked great but forgot the chicken. Server took sandwich back and came back with a microwaved piece of chicken. Very disappointed in the entire dinning experience.

    French toast.  Not great.
    Pallas J.

    The food was bland. I had to salt and pepper my hash browns, which I NEVER feel the need to add extra seasoning to things most places. The French toast was also bland. The atmosphere was unique and cute, but I wouldn't eat there again.

    Chocolate cake
    Kristi S.

    We been wanting to try this place for several years and finally made it a point to get there. For me, it was a place that felt comfy not overly fancy, which I don't think it's intended to be. Much like a grandmas house l. Food is hit or miss..... we loved the Kings Frenchee but the BAB sandwich was a complete waste of money . The rosemary steak salad, street tacos and steak and eggs brunch are all great !

    This is the $125 fruit and cheese tray.
    Scott M.

    I paid $150 dollars to reserve their room for my baby shower. I was told this included tea and lemonade, neither of which was in the room, just water. I had little contact with anyone from Nosh until the week before my reservation date. No one asked how many quests I would have. I asked for some cheese trays for appetizers. They are $12 on the menu. The lady I spoke with said she could add some fruit also if I would like. I said yes and didn't ask how much it would be. I had my party tonight and my waitress asked if they person who had made my reservation spoke with me about the price for the cheese and fruit tray. I told her no so she went and spoke with a manager. I then get my ticket with $125 charge for the pictured cheese and fruit below. Most of my guests ordered and paid for meals. Yet I was being charged almost the entire price of my reservation for some cheese and fruit. I asked to speak with the manager and was told I "dropped the ball" by not asking how much they would charge but apparently their lack of communication and exorbitant price was good business? I didn't know adding a small appetizer would nearly double my reservation. I will not be eating here anymore and will not recommend it to anyone.

    Pot Roast
    Heather B.

    In love! It is just priced right. The staff is helpful, always moving, not standing around. Our son had the banana, honey, PB sandwich. Of course I had to steal a bite. The perfect combination, not overloaded with PB. My husband got the everyday burger. The bun was fantastic, and the burger was cooked just right with the right amount of pink. I had the personal serving of Pot Roast. If I closed my eyes it would have taken me back to my mom's pot roast when I was a kid. My husband tried it and loved it! The presentation of the food was extraordinary. We will definitely be back. I actually plan to bring my daughter back for the tea "party" you can have.

    Round 1 lunch buffet
    Samuel W.

    Nosh is the restaurant concept of the owners of catering creations. The food is well prepared by well trained chefs. They definitely know what they are doing. The inside is nice and comfortable with good background music and a very friendly staff. Perfect place for a date or Sunday brunch or as my wife said "this would be a great place to hold a baby shower or something.." Agreed. This place is different than the typical Moore style offerings and I really mean that they cook they food well, down to the way they prepare it. They obviously have had culinary training of some kind. If you want a nice sampling of some of their offerings and just a fun afternoon, go for the Sunday brunch buffet. $17 pp, but well worth it i think. This business is relatively new too and would be a great thing for the food culture and community of the area if they stayed around, so come support them and try some of their great food!!

    The Afterschool special-Not on texas toast & hardly melted cheese!

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    4 months ago

    The food was bland. Service was good. Would not recommend. I was disappointed in the food.

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    7 years ago

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    3 years ago

    We enjoyed our Tea date. The lemon curd was excellent. We each had our own pot of tea and we were sat right in front of the fireplace.

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    3 years ago

    Wow. Everything was terrific, food, service, atmosphere. I will be back very soon, I'm going to try everything on this menu!

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    9 years ago

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    5 years ago

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    This is a beautiful restaurant. Well decorated. Very friendly service. Luis was a terrific server!…read moreWe didn't have to ask for a drink refills... He had fresh drinks on our table before we were finished with our first. We had the shrimp scampi, the meatloaf, chicken, fried chicken, and the chopped salad with barbecue sauce on it, I just can't remember what it was called. It was all wonderful! But the real treat was the Keylime pie! It is hands-down the best Keylime pie I've ever had! Kudos to whoever makes that!!

    Nosh - newamerican - Updated May 2026

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