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    Castle Falls

    4.2 (95 reviews)
    Closed Closed

    Services - Castle Falls

    Venue rental

    Castle Falls Photos

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    CASTLE FALLS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Castle Falls

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    Reviews With Photos

    Dinner Salad
    Viviana M.

    We visited this place for a birthday dinner for two. From the outside, the place gives romantic European architecture vibes. It was very nicely decorated with warm cozy lights throughout the property. On the inside the decor is a bit dated, and when we arrived we were the only young couple in the restaurant. Despite the older look, the place was charming and cozy. We were lucky to be seated next to a nice couple. However, I can see it being uncomfortable with the close proximity if you're not as lucky with your neighbor table. This is what lost them a star. Now for the food. It is delicious and highly recommended! Everything we had was so tasty. Dinner salad - fresh veggies and a different tangy dressing. Be warned you can really taste the champagne. Chicken dip - we still can't stop talking about how delicious this dip was. The texture is so smooth for being chicken and cauliflower. The bread was the perfect combination. Sirloin - the meat was cooked perfectly to temperature we ordered. The only picky thing with this plate is the sweet potato. While it was delicious we don't really enjoy sweet with our savory. Chicken - it was delicious. The mushroom risotto was so tasty we ended up ordering an extra side of it. Chocolate sundae - save room for dessert because it was fantastic! We almost considered taking one to go. It's a brownie with ice cream on top. What's not to love. One thing you won't have to worry about when coming here is parking!

    Valentine's Day lobster bisque
    Lane M.

    We enjoyed a beyond words, fantastic meal to celebrate Valentine's Day. Service, as it always is, was on point without being obtrusive. The menu was selected by the chef and was luxurious and decadent and delicious. We started with what I would call a deconstructed bruschetta. This just might change the way I make and prepare bruschetta for guests in my home. It was fresh and flavorful and provided the perfect bite. Next a warm and wonderful lobster bisque arrived at our table. It was silky smooth and filled with sweet bites of lobster. Along with the bisque we received a plate of warm dinner rolls. Those rolls disappeared quickly and we gladly accepted the offer of another serving. Next was a fresh salad with a light raspberry vinaigrette. If you only had the salad you'd be happy with nothing else. It's easy to mess up the balance of a vinaigrette but this was beautifully done. The main course was a filet mignon and lobster tail served with clarified butter, asparagus and mashed potatoes. At this point of the review I'm running out of adjectives and superlatives to describe the meal. The steak was a perfect medium just as I'd ordered it. The steak knife was completely unnecessary. I would say that the lobster tail was the cherry on top but dessert would serve that role. Dessert was a chocolate mousse with caramel sauce. I hope the picture tells it all, I'm just sorry you didn't get to taste it. We shared this holiday dinner with our best friends. We all left enriched by the conversation and filled with the memories of a shared experience. Don't wait for a special occasion to visit this hidden gem in Oklahoma City.

    Daniel B.

    We reserved The Primrose. The experience, service, and food were all amazing! The Oscar was incredible!

    The food was great. It was perfectly seasoned and Marshall was an excellent server. There was soft music in the background to make the perfect romantic atmosphere and the lighting was great. Thanks for giving is a great datenight.

    Cheesecake with strawberry compote
    Kelli S.

    We went here on a Friday evening for our (dating) anniversary. I was able to make reservations a couple days ahead online, so that was super convenient. The service was terrific! Never felt rushed. We were able to really look at the menu and discuss the options without feeling like we were keeping our waiter from something else. He was very attentive without being overbearing. We got crab cakes to start and holy jeez... so yummy! I chose the pot roast for my entree and it was fantastic! My wife chose the ribeye and asked for mashed potatoes instead of the risotto and veggies it normally comes with, and that was no problem to make that substitution. I had an amazing glass of wine and delicious cheesecake for dessert. The grounds are beautiful too! Would absolutely recommend.

    Crab cakes

    The food was excellent and service great. We had crab cakes, house salad, The Filet and chocolate mousse cake. Everything had great flavor and seasoning. The filet was so tender and cooked to perfection. Compliments to the Chef and staff.

    The food here is wonderful! The service is exceptional. The ambiance was so quaint and quiet- inside and outside. This is such a gem of a restaurant. They were able to cook a difficult style of steak upon request perfectly. Every staff member we encountered was extremely pleasant and willing to do whatever they could to provide us with the best experience possible.

    Lee K.

    My boyfriend and I were invited to join my boyfriend's brother and wife for a "Paella on the Patio" dinner event and it was absolutely LOVELY! Very classy. It was held inside the Grand Hall instead of the patio because it was so hot. Champaign was served during social hour, followed by a 5 course meal, with each course perfectly paired with a Spanish wine. Chef David prepared the paella at the front of the hall, "Live", and gave us information about the ingredients. Details about each wine was given as it was presented. The servers were all wonderful and so nice. The atmosphere was romantic - it felt like we were transported to a European castle. The food and wine were excellent. The price was what was to be expected for this type of fine dining. Bottles of wine served during dinner, may be purchased too. The grounds are beautiful! There are a few different dining options in addition to the Grand Hall (for larger events). It is definitely worth checking out! Amy and Ralph Rollins (owners) are friendly, sweet, and fun to be around. I look forward to going back very soon!

    Steak and Lobster. Ate it all!!
    Brian B.

    Another great dinner! We have been here 3 times in the last 6 months. Great food by Chef David Sullivan. The steak is always perfect. The staff is always super nice. Nina is one of our favorites and Lindsay did a great job too. Best socially distance place in town.

    Dark chocolate mousse w/raspberry compote
    Misti F.

    I'm a little torn on this one. I feel like the stars could be more if perhaps we were seated in a different area of the castle. The food was good, but when you plan on eating dinner at a castle, you expect to see the castle. As we walked up to the restaurant, the outside was just gorgeous, but as we walked in, there was a black curtain blocking off any views of other areas. We were then guided to the left to a very tiny room to be seated at our table. In fact, there were several mirrors on the walls to give the illusion that the room was bigger. There were no windows or views of the beautiful outside grounds. I felt a little claustrophobic and confined to be absolutely honest. We did ask about seeing the rest of the castle but was told that tours could only happen for the first reservation of the night and the last reservation of the night. I do understand this, as the staff was already very busy. I think it may be helpful to have seating in a more open area with windows and where people can get the feel of the castle. The food was good. Our meal began with the asparagus soup, which we really enjoyed. Then, there was the smoked salmon salad, which was okay. I feel like this salad could have had more flavor, especially with the salmon. Then, there was the main course which was beef tenderloin, truffled parmesan mashed potatoes and a smoked portobello mushroom. The main course was very good! I would order it again in a heartbeat. We also enjoyed the dark chocolate mousse with raspberry compote for dessert. Like I said, the food was good. Service was also very good. We never wanted for anything or were kept waiting. I just think one goes to a place like this not only for the food, but also for the experience and ambiance. Perhaps, I will give it another try in the future when I know I can be seated in a different area.

    Most amazing dessert
    Joyce H.

    Most delicious food and great service. Very friendily. They are reservation only and great wedding venues.

    Malbec

    The castle is so cute. They have a full bar and beautiful outdoor area to take pictures and relax. The ambience is peaceful. The service was excellent and the wait staff was fantastic. The tenderloin was delicious. I highly recommend this place to anyone. My husband and I came here for our anniversary.

    My overcooked Mediterranean Sea vas's with a weird crawfish stuffing
    Genevieve F.

    FYI, this restaurant is in the east side of the road. I had a reservation for one and when they called to confirm, they also confirmed that. "Open Table has you down for a reservation for one, and that's not right is it?" Yes it is. They brought us out fresh bread. It was really a freshly gayer roll such as Sister Schubert's from Sam's Club sprinkled with basil. This is not a fresh roll imo. I ordered the Mediterranean Sea Bass Special. Please don't. It was supposed to be stuffed with crawfish, and there was a bit of crawfish hiding in a crawfish cake between two slices of OVERCOOKED Mediterranean Sea bass. And it comes with an aioli sauce. Why wasn't I told about the aioli? (One of the things I detest?) Why wasn't the sea bass cooked correctly? And what was that nasty crawfish cake!? (Apparently it was crawfish stuffing). The pan seared broccoli was literally the best part of the meal. This is a total waste of my $40! At least my dogs aren't picky! Yes I fed my leftovers to my dogs. Actually, I gave my meal to my dogs since I didn't like it. A nice woman (at the time) asked me if my meal was alright and I said "yea, sure," with a not-so-good voice. She apparently believed me. I do love the ambience. It's lovely. The music was nice and relaxing. 40s slow dancing. Good trumpet. Note: after I posted this review (which I wrote sitting at the restaurant) I was confronted by the cook (chef). I didn't want my Sea bass too spicy and do he had accommodated me. So i didn't get the exact dish and it was apparently my fault. I asked him if the sea bass being overcooked was my fault. I asked him if the sea bass being overcooked was affected by the fish not being blackened. The answer was no. I asked him if the crawfish cake thing would have been different if I had had it blackened. Yea no, Then he told me my meal was comped and walked away. I was quite mortified by this exchange. Then he returned with a birthday ice cream which was very nice. He said he'd already had this planned. Then the woman from earlier approached me. She informed me that this was her livelihood. As I was leaving this same woman approached me and told me she was a woman owner of the business. She told me not to return to the restaurant since I hadn't been forthcoming when I told her the food was okay. I told her I wasn't trying to get my meal comped, I was writing the review as I see it. She told me it was comped because she doesn't want me back in her restaurant. Then she repeated that I shouldn't return. I don't write reviews to please people. I write the truth as I see it. Oh, and I wouldn't have returned. But I felt like this was very unprofessional. I did learn not to post reviews until I leave a restaurant though. Answer to Owner: yes, I was asked by you and the waiter if everything was alright. Two bites in by the waiter to be specific. I don't want my meal comped. I don't want to feel put on the spot and complain. Actually that shows I'm not an unhappy person outside of being rudely confronted in a restaurant. I'm generally a happy customer; over 75% of my reviews are 4 or 5 stars. You say that the other customers thought I must be an unhappy person, but what were they to think when I was confronted by the chef in front of the other customers? Yes, I defended myself when the chef tried to blame me for my dissatisfaction. Yes, I pointed out to the chef that the fish was overcooked. Yes, I defended myself when being confronted by your Chef. I didn't want a confrontation. I didn't want a discussion. I was literally standing up to leave when I was stopped by the Chef (doggie bag and purse in hand). The owner was correct that I changed tenses to past tense above. So I will correct this and state that the past tense is only now true since my dogs ate it this morning for breakfast - even the broccoli.

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    25 days ago

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    Amy R.

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    1 year ago

    Beautiful amazing place to dine on authentic German cuisine dishes in a quiet romantic setting-- I will go back

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    2 years ago

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    Great atmosphere and food!!! Service is great and the grounds were beautifully landscaped.

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    Ask the Community - Castle Falls

    What's the best way to describe the dress code/normal attire? I've seen business casual to dressy. Its business casual appropriate?

    Yes, business casual is appropriate, as is casual, and dressy.

    Don’t See Your Question? Ask Away!

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    I've been coming to a monthly networking event here, and the space is so charming and cute! The…read moreowner Brittany designed it herself and also owns The White House and The Black Barn across the street. Such a fun vibe and perfect for smaller events! Looking forward to coming to more events here!

    Stopped by today to see The White House Event Center. Such a cute space for all your needs. Would…read morebe a wonderful spot to host a small dinner party, a private chef, or cooking lesson for a group, photo sessions. Large table to gather around and spend some time with friends and family. Large refrigerator to keep items cold, dish washer and large sink for prep work and clean up. Beautiful open wood shelving. There is a 'parlor' sitting area with two large comfortable couches. Great that you are not required to have a specific food options, you can bring food, your own chef, any catering you want to meet your get togethers needs. Parking in front and side of building. You get natural lighting. The colors are vibrant jewel tones and would complement any scheme. Think Saturday lunch with friends, a family lunch with mom, sisters, daughters, an evening with old friends, a couples dinner...options are endless. You can rent this location for up to 40 people by the hour, 3 hour minimum. There is an outdoor patio out back with tables and lights. There is a restroom in the back of the building, has been redone, updated, clean.

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    The Silos at Farmers Grain - Celebrate with The Silos Edmond OK -- chef-driven holiday party venue perfect for corporate events, dinners, and festive celebrations.

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    4.5(2 reviews)
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    Came here over the weekend for a wedding (and the reception was here too). It's surrounded by sort…read moreof a rustic looking atmosphere. Like there's a silo (I think that's what it is?) right outside the venue and also train tracks right outside too. It definitely feels like you are in a more or less secluded area, even though it's very much still in Edmond. The ground outside the venue was mostly large gravel up closest to the entrance, and small gravel further away (like where most people ended up parking). It wasn't the most level ground, which made it a bit difficult for those of us in high heels! It also didn't help that it had rained earlier that day, so there were tons of puddles... so many that you could barely avoid stepping in dirty water, not to mention the wetness paired with the gravel paired with tall shoes just made for a slightly wobbly walk inside. Not the worst thing ever, but if I were the venue, I'd definitely consider paving more of the ground outside to counteract this! There is a small deck type thing out of the front. They have stairs and also a ramp up to this deck which leads to the front door entrance. Inside was smaller than I expected it to be, but it definitely fit everyone that came to the wedding and the reception. It has sort of a mix of the cute country vibe and the fancy warehouse vibe thing going on. I believe you could see the bricks inside, and there were also barn doors on the windows just for example. There was a small balcony in the back. From what I could tell the only way to get up to the balcony was by stairs. Then through a hallway in the back they also have bathrooms and a groomsmen room and bridesmaids room. Because the ceremony and reception were both here, we had to all go outside to wait for them to switch from rows of chairs to tables. I'm not sure if the venue itself was in charge of doing this, or some outside third party, but it didn't take too long (maybe 10-15 minutes). Luckily, we had food and a coffee bar to keep us occupied while waiting for this switch.

    This is the coolest new event venue in the whole metro area. It is located in the heart of downtown…read moreEdmond. In an area that is rapidly developing in to the hottest spot for new restaurants and other shops in Edmond and the surrounding areas. Venue102 caters to Weddings, Sorority and Fraternity Dances, Graduation and Birthday Parties, Quinceaners, And any other event you can think of. I have witnessed a number of Weddings at Venue102 and they are just Amazing.

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    The Silos at Farmers Grain - Book your graduation party at The Silos in Edmond, OK, the perfect event space for graduation celebrations, dinners, and family gatherings.

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    Park House Events Center

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    5.0(4 reviews)
    5.7 miArts District

    I planned an event at the Park House in May and had an absolutely wonderful time! Their new…read morecoordinator is very kind and helpful and the venue was perfect. The only thing I wish was that the lighting was a little bit brighter or adjustable by the table areas so that it was easier to see when needed. Their suggested vendors are also wonderful! Definitely recommend this beautiful venue!

    I was fortunate enough to attend an absolutely gorgeous wedding here on Saturday night. It was…read moremagic, and Park House Events Center absolutely shone. I loved Park House the restaurant, and had many fun times there, but I do think that this spot being an Events Center is its rightful place as a treasure in our city. Architecturally, this place is so beautiful, and also such a great set up for an event location. The bar area is naturally separate from the rest of the restaurant, so a cocktail hour is easily contained within the bar and cocktail area. When it was time to open up the assigned seating, which fanned out from a fun dance floor and DJ area in the middle of the room, we found our seats easily and could see the head table and all the action on the dance floor. Offering a panoramic view of the Myriad Gardens and the city beyond, you get both the view of the park and all it's natural beauty, plus a view of the Colcord, the Devon tower and the rest of the city beyond. I can't think of any other place in the city where you can find such a perfect mix of natural and manmade beauty nearly everywhere you like. If you're a little bit country and she's a little bit rock and roll, this is the wedding and reception venue of your dreams. Add to that features like a great set up for guest drop off and valet parking, you'd be hard-pressed to find a better location for private events in OKC.

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    factor 110

    factor 110

    3.3(3 reviews)
    6.5 mi

    Very expensive compared to other options in the area and they add extra fees at the lst minute…read more Leslie in rentals doesnt answer the phone or respond to emails and the owner Brian acts like he doesnt need the business and doesn't care. Thank you for your response Brian. By taking a message during business hours on 1/27 instead of confirming my reservation and by Leslie not returning the call until 1/28 you conveniently added your $200 rush fee for the "crisis." I guess it benefits your business to create crises..

    So. If you're lucky enough to plan events as even a small part of your living, you know how…read moreimportant a friendly, convenient, helpful local rental shop is. You know how key it is that you get along well with everyone, that you don't feel annoying when you ask your fifty-fifth question or sending your thirty-fourth email. And then, you know the wash of relief you feel when they ask you questions only they would think to ask.... "Hey there, I know you mentioned carafes for water, but they weren't on your list, do you still need those..." These are the types of people for whom it would seem their sole purpose in life is to make hostesses around town just look really good. And that they do. But not just for the pros (or semi-pros, as I consider myself)... Anyone can look like a planning whiz with the help of Brian, Robert, Christina, and Kelsey at 110 Events and Rentals. There are other awesome peeps there, but these are the ones I know. Planning a wedding? A class reunion? An anniversary party for your folks? Helping your favorite non-profit plan a fundraiser? You can benefit not only from their experience and expertise, but also from their big ol' brain, full of cool ideas. That big bank of ideas is backed up by a huge, amazing warehouse full of treasures! Western party? Check. But you'd expect that in Oklahoma. Just keep walking. Disco party, astronaut party? Aliens, wild animals? Dorothy, Alice in Wonderland. Time travel, Victorian, tons of rustic chic. 80s. Loads of midcentury. Lots of cool props that actually work. In short, I left there with enough Yelper party ideas to keep me in this gig until I'm 70. Seriously though: amazing props and features. Beautiful linens and all manner of lovely tabletop and glassware. Centerpieces and lighting of your dreams. But none of that would matter, if it weren't for the people who work there. They are so lovely and fun to get to work with! I highly recommend!

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    Castle Falls - venues - Updated May 2026

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