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    Milo

    4.0 (84 reviews)
    Open 6:30 am - 12:00 AM (Next day)
    Updated 1 month ago

    Milo Photos

    Business Info

    MILO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Milo

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    Reviews With Photos

    Seared Salmon
    Angel W.

    This is a quaint restaurant in the Ellison hotel. It's small but packs a punch. I recommend making a reservation before coming. The chef makes excellent dishes and the bartender deserves kudos on the drinks. Our party was well taken care of by our waitress who had such a great personality. The cornbread served was very light and baked perfectly. We were pleased with everything we ordered. My friend had the meatloaf and raved about it also. I don't eat beef but I believed her as her face said it all.

    Teresa L.

    I really enjoyed the food there. I enjoyed every bite. I had their greens soup and a salad. It was delicious. Also tried several drinks. You were there for happy hour with the girls. The service was fine. I really enjoyed that atmosphere in the ambience at this location.

    Milo breakfast
    Adrian D.

    Breakfast was absolutely delicious! Everything came out fresh, hot, and perfectly cooked. The eggs were fluffy, the bacon was crispy just the way I like it.The service was friendly and fast, and the coffee kept coming without even having to ask. It's the kind of spot that makes you want to start your morning there every day.

    Christmas at Milo
    Andrea C.

    I came here for dinner on a Sunday evening and seated myself at the bar. I was pleasantly surprised to see they offer guests hot tea and had a box full of herbal selections more than the ordinary earl grey or black tea. I only found one decaf kind and was offered honey & lemon. Fun fact: the honey is watered down to help mix with the tea but I was assured it was real honey. I went with the short rib, which comes with potato puree and sautéed greens. It was fantastic. I do wish there were more greens to be proportionately matched with a $30 serving of short rib and potato. Nonetheless, I made a yummy "mmm" with every delicious bite! I was offered the dessert menu about 3 times and asked if I was sure when I declined their options. The staff was pleasant but struggled with the few patrons dining. I found it strange they take glasses to the kitchen to serve or refill plain water? It would make more sense to have a carafe at the bar for this. Overall, I thought the food was good but don't think I will come back for the relaxed nature of service they offer. Perhaps things pick up for brunch or a full restaurant? I do recommend the ambiance of the hotel and restaurant. They decorate it beautifully for the holidays!

    Burger
    Shu E.

    Let's start with the best parts of this place - service was definitely a full 5 stars. Our server was very attentive and very friendly. That and the atmosphere in this place is absolutely gorgeous. Would be a great place just to spend a morning at with coffee just with how gorgeous this place looks! So place and service gets a full five stars. Now, the cons. It absolutely bugs me that their Caesar salad came with full leaves. Nothing was chopped, just straight up huge leaves of lettuce that were slightly coated in the dressing. Croutons that came with the salad were 100% stale, so that wasn't great either. Then the chicken...which came out very, very, dry. It's a good chunk of chicken, and a huge plate of a salad, but between the dry chicken, the huge leaves, stale croutons, and barely any dressing - it wasn't worth $20 in my opinion. Now the burger and fries - they didn't ask about the cook I wanted on the burger and assumed medium. Which, to be fair, I should have asked for how I wanted it done, but most places would ask you how you'd like the burger. But the server noticed I wasn't too happy with the cook and had it fixed, which was super kind of her so that was much appreciated. Fries were great, but needed more seasoning. Burger tasted pretty good, but needed more pickles. Also the HUGE tomato chunk that it came with was super mushy and made it very unappealing. I had to take it out and just leave it to the side. All in all for a brunch that cost us $40 without any coffee or drinks, I don't know if it was all that worth it, given the food was a little disappointing. Wish I loved it more though, the place was beautiful and the service was amazing.

    Michael P.

    Pretty solid food if you like warm Oklahoma comfort food. The restaurant has a beautiful interior perfect for your next date night. Service was kind and friendly but understandably understaffed at the moment. In the future I'd like to try their breakfast and drinks.

    Menu
    Alicia B.

    Had an amazing time here for brunch today. Got here around 10:45am with group of 7 and were promptly seated. We were able to still order some breakfast items off the menu. The decor inside is beautiful, love it and would definitely be back. Our waitress was amazing and we did not have to wait long for our meals. Definitely go visit and I will be back.

    Dinner Menu
    Robbin B.

    Another day, another dinner @ Milo. Always fresh and prepared to perfection. I love the always familiar, friendly staff who is ultra accommodating. This evening to start Hubs decided on the Crab cakes appetizer, which includes fennel seed aioli & shaved fennel salad. The aroma was unbelievable when the plate arrived at our table. This isn't your typical crab cake (little bits of crab with lots of filler). Instead it quite the opposite. His Entree: The Milo Burger - 8oz local wagyu including lettuce, tomato, onion, pickles and crispy fries made to order. He's chosen this burger a couple of times this week. Pretty surprising coming from self proclaimed burger snob: "Ultra tasty, perfectly tender and juicy with layered flavors and cooked to perfection". Myself: The Mixed green salad, locally mixed greens with a wonderful house vinaigrette. This evening I chose to add the flat iron steak- cooked medium. In my previous visits I've chosen the Salmon & Shrimp for protein additions- each one delish!

    Breakfast tacos with vegan chorizo. Sub fruit for potatoes
    Adrianna S.

    We stayed at the Ellison so we ate here multiple times. The Caesar salad with the popcorn was such a great surprise. Loved it. The bucatini was good, definitely add the shrimp. So yum. Breakfast was tasty. My husband loved the tacos. He even liked their vegan chorizo (he is definitely not a vegan). The frittata was full of delicious vegetables. We ordered Old Fashioned 3 times and each time they tasted different. So the drinks were lacking a little. Service was always super friendly. But they are definitely understaffed. Be patient with them.

    2/14/24 smoked half chicken
    Teaira J.

    This is where we decided to go for Valentine's Day because the first choice was already booked and Milo's menu looked really intriguing to me. I was not disappointed with anything I got! We ordered 2 appetizers and and entree each. Very very good food however, our waiter was extremely slow.

    Pork Belly
    Betsy G.

    The food was delicious and the service attentive. I went for dinner while staying there. Cocktails in the lobby lounge where well made and the service was good. Dinner included the corn bisque and the pork belly. Good California wine selection. The restaurant is located at the Ellison hotel.

    Milo's breakfast

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    7 months ago

    Went here for a girls night out, the food was great, I had the short ribs with potatoes and greens. The ambiance was nice and cozy.

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    3 years ago

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    2 years ago

    Food was OK. Service was poor when they figured out we were under 21 so our ticket would be lower. Still spent $120.

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    2 years ago

    Loved staying at the Ellison. We had breakfast and coffee from Milo. It was yummy and ate it by the rooftop pool because we were guests!

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    Page 1 of 3

    Ask the Community - Milo

    Can a non guess use the pool and bar? If so how much does it cost?

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    Raven

    Raven

    4.5(52 reviews)
    1.5 miCrown Heights

    Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

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    Good For A Few - Mr. Tomato Head

    Good For A Few

    4.8(41 reviews)
    3.4 miPlaza District, Gatewood UCD

    The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

    I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

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    Later Bye - Sanbitter

    Later Bye

    4.7(31 reviews)
    3.7 miHeritage Hills

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

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    Later Bye
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    Goat Cheese

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    Milo - newamerican - Updated May 2026

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