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    Milo

    4.0 (86 reviews)
    Closed 6:30 am - 11:00 pm
    Updated 3 months ago

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    MILO ATMOSPHERE

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    Casual
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    Recommended Reviews - Milo

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    Don Julio Blanco and pelligrino
    George U.

    4-8-25 Had a wonderful breakfast this morning at Milo. Joanna was our amazing server and what an amazing person with the personality that blessed our table. We enjoyed our time at the table and it was a terrific dining experience. The manager was also a wonderful person and provided quality service. My wife had the milo breakfast with eggs over medium and fruit and I had the biscuits and gravy. The coffee was good and the conversation enlightening Highly recommended 4-7-25 Had a nice dinner at Milo in OKC. The drinks were perfect. Brittany did a great job with our Don Julio Blanco with pelligrino and three limes muddled with mint. My wife also had one of her speciality drinks. The ambiance was great with live music. I had the bison bolognese which was very good. Great place and good food. Excellent service. Highly recommended

    Seared Salmon
    Angel W.

    This is a quaint restaurant in the Ellison hotel. It's small but packs a punch. I recommend making a reservation before coming. The chef makes excellent dishes and the bartender deserves kudos on the drinks. Our party was well taken care of by our waitress who had such a great personality. The cornbread served was very light and baked perfectly. We were pleased with everything we ordered. My friend had the meatloaf and raved about it also. I don't eat beef but I believed her as her face said it all.

    Pimento Tater Tot
    Ryan A.

    Lots to like but lacks the joy and love in food. It's a beautiful little restaurant, and our server and management were very attentive and friendly. The drinks were great, but the food missed the mark for me. The general theme is a lack of seasoning and finesse. The Caesar salad had butter lettuce instead of romaine but with zero black pepper, and a thin dressing that had no zest. It just came out one note, bland, and when you don't have the crunch of the romaine, it had no depth. Skip the Caesar. The pimento tater tots were the winner of the evening. The spiced sauce on the bottom and the sliced peppers on top really gave it plenty of flavor. The beef tenderloin, while cooked correctly, just landed heavily under-seasoned, and the mash and broccolini both needed salt and pepper. The spare rib was quite good, with perfect collard greens, but I really wanted more of the demi-glaze. We had a nice evening, and the food really has potential, but at those prices, the kitchen missed the mark on the details and finesse that the menu calls for.

    Milo breakfast
    Adrian D.

    Breakfast was absolutely delicious! Everything came out fresh, hot, and perfectly cooked. The eggs were fluffy, the bacon was crispy just the way I like it.The service was friendly and fast, and the coffee kept coming without even having to ask. It's the kind of spot that makes you want to start your morning there every day.

    Food was delightful and atmosphere was great for conversations. Service was ok, can be kind of slow. The soup of the day which was corn & ham chowder was a little too salty for me. I love the broccolini.

    Teresa L.

    I really enjoyed the food there. I enjoyed every bite. I had their greens soup and a salad. It was delicious. Also tried several drinks. You were there for happy hour with the girls. The service was fine. I really enjoyed that atmosphere in the ambience at this location.

    Burger
    Shu E.

    Let's start with the best parts of this place - service was definitely a full 5 stars. Our server was very attentive and very friendly. That and the atmosphere in this place is absolutely gorgeous. Would be a great place just to spend a morning at with coffee just with how gorgeous this place looks! So place and service gets a full five stars. Now, the cons. It absolutely bugs me that their Caesar salad came with full leaves. Nothing was chopped, just straight up huge leaves of lettuce that were slightly coated in the dressing. Croutons that came with the salad were 100% stale, so that wasn't great either. Then the chicken...which came out very, very, dry. It's a good chunk of chicken, and a huge plate of a salad, but between the dry chicken, the huge leaves, stale croutons, and barely any dressing - it wasn't worth $20 in my opinion. Now the burger and fries - they didn't ask about the cook I wanted on the burger and assumed medium. Which, to be fair, I should have asked for how I wanted it done, but most places would ask you how you'd like the burger. But the server noticed I wasn't too happy with the cook and had it fixed, which was super kind of her so that was much appreciated. Fries were great, but needed more seasoning. Burger tasted pretty good, but needed more pickles. Also the HUGE tomato chunk that it came with was super mushy and made it very unappealing. I had to take it out and just leave it to the side. All in all for a brunch that cost us $40 without any coffee or drinks, I don't know if it was all that worth it, given the food was a little disappointing. Wish I loved it more though, the place was beautiful and the service was amazing.

    Christmas at Milo
    Andrea C.

    I came here for dinner on a Sunday evening and seated myself at the bar. I was pleasantly surprised to see they offer guests hot tea and had a box full of herbal selections more than the ordinary earl grey or black tea. I only found one decaf kind and was offered honey & lemon. Fun fact: the honey is watered down to help mix with the tea but I was assured it was real honey. I went with the short rib, which comes with potato puree and sautéed greens. It was fantastic. I do wish there were more greens to be proportionately matched with a $30 serving of short rib and potato. Nonetheless, I made a yummy "mmm" with every delicious bite! I was offered the dessert menu about 3 times and asked if I was sure when I declined their options. The staff was pleasant but struggled with the few patrons dining. I found it strange they take glasses to the kitchen to serve or refill plain water? It would make more sense to have a carafe at the bar for this. Overall, I thought the food was good but don't think I will come back for the relaxed nature of service they offer. Perhaps things pick up for brunch or a full restaurant? I do recommend the ambiance of the hotel and restaurant. They decorate it beautifully for the holidays!

    Michael P.

    Pretty solid food if you like warm Oklahoma comfort food. The restaurant has a beautiful interior perfect for your next date night. Service was kind and friendly but understandably understaffed at the moment. In the future I'd like to try their breakfast and drinks.

    Dinner Menu
    Robbin B.

    Another day, another dinner @ Milo. Always fresh and prepared to perfection. I love the always familiar, friendly staff who is ultra accommodating. This evening to start Hubs decided on the Crab cakes appetizer, which includes fennel seed aioli & shaved fennel salad. The aroma was unbelievable when the plate arrived at our table. This isn't your typical crab cake (little bits of crab with lots of filler). Instead it quite the opposite. His Entree: The Milo Burger - 8oz local wagyu including lettuce, tomato, onion, pickles and crispy fries made to order. He's chosen this burger a couple of times this week. Pretty surprising coming from self proclaimed burger snob: "Ultra tasty, perfectly tender and juicy with layered flavors and cooked to perfection". Myself: The Mixed green salad, locally mixed greens with a wonderful house vinaigrette. This evening I chose to add the flat iron steak- cooked medium. In my previous visits I've chosen the Salmon & Shrimp for protein additions- each one delish!

    Breakfast tacos with vegan chorizo. Sub fruit for potatoes
    Adrianna S.

    We stayed at the Ellison so we ate here multiple times. The Caesar salad with the popcorn was such a great surprise. Loved it. The bucatini was good, definitely add the shrimp. So yum. Breakfast was tasty. My husband loved the tacos. He even liked their vegan chorizo (he is definitely not a vegan). The frittata was full of delicious vegetables. We ordered Old Fashioned 3 times and each time they tasted different. So the drinks were lacking a little. Service was always super friendly. But they are definitely understaffed. Be patient with them.

    2/14/24 smoked half chicken
    Teaira J.

    This is where we decided to go for Valentine's Day because the first choice was already booked and Milo's menu looked really intriguing to me. I was not disappointed with anything I got! We ordered 2 appetizers and and entree each. Very very good food however, our waiter was extremely slow.

    Pork Belly

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    9 months ago

    Went here for a girls night out, the food was great, I had the short ribs with potatoes and greens. The ambiance was nice and cozy.

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    3 years ago

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    2 years ago

    Food was OK. Service was poor when they figured out we were under 21 so our ticket would be lower. Still spent $120.

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    2 years ago

    Loved staying at the Ellison. We had breakfast and coffee from Milo. It was yummy and ate it by the rooftop pool because we were guests!

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    Page 1 of 3

    Ask the Community - Milo

    Can a non guess use the pool and bar? If so how much does it cost?

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    Raven

    Raven

    4.5
    (53 reviews)
    1.5 mi

    Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

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    Whiskey Cake

    Whiskey Cake

    4.3
    (1.7k reviews)
    1.1 mi
    $$

    Its been years since I was able to eat at Whiskey Cakes! We are in town for a volleyball tournament…read moreand wanted some good food. So the daughter and I headed on over to see if its still as good as I remember. Crab cake appetizer. You only get 1 but it had some great flavor with the remoulade sauce. The only negative was the tiny pieced shell in the crab cake. Unfortunately thats almost a given for fresh pulled crab meat. Farm salad was very fresh and had a great dressing. I believe it was a white balsamic vinaigrette. I ordered the ribeye,With garlicky spinach. The steak had great flavor. I wish it would have been more tender. But overall, the cut of steak was really good. My daughter ordered the New York strip with fingerling potatoes. The way she demolished that steak tells me that she was hungry and that it was delicious. Naturally, we ordered the whiskey cake for dessert and it did not disappoint. It was everything I remembered. From the spiced pecans to the bourbon cream sauce. I hope to stop by before I leave town and get another one for the road!

    I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.

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    Later Bye

    Later Bye

    4.8
    (30 reviews)
    3.7 mi

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

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    Milo - newamerican - Updated June 2026

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