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Sparrow Modern Italian

4.3 (187 reviews)
Closed • Closed
Updated 2 months ago
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Sparrow Modern Italian Photos

SPARROW MODERN ITALIAN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Sparrow Modern Italian

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100 layer lasagna
Callye A.

I'm traveling for work and one of the highlights of my day is choosing where to eat after a long day. I chose Sparrow, and I already told my coworkers, that I could have dinner here every day for the rest of my trip and be OK. Parking wad a little tricky when I first arrived, but I figured it out. I also had a brief moment of panic when the hostess asked me if I had reservations, but I was pleasantly surprised that they didn't miss a beat and seated me immediately. This restaurant is a little higher end, but I was impressed at the approachability and general "fancy but friendly" vibe of the place. My plan going in was to order the hundred-layer lasagna and dessert, but when the server recommended the flash fried artichokes and feta, I couldn't resist. I am pleased to report that everything was fantastic. The artichokes and feta were delicately charred and fried, and even better than I'd hoped! The hundred layer lasagna was also amazing, and it was a struggle to save half for tomorrow's lunch. It was a perfect balance of noodles, crispy edges, cheese, and sauce. I ended the meal with the Italian meringue with lemon curd and roasted berries (I think) and I had to fight the urge to lick my plate! The server was very attentive And helpful, and I also noticed that the GM-or maybe even the owner-personally checked on every table. 100% five stars from me, I cannot wait to go back!

Burrata
Ivy B.

Went on a Thursday night, had a reservation and was sat with no problem. They were kind and attentive. It was not packed but the lights were dim and it was so adorable and sophisticated! The food was top notch. We got the burrata and Alfredo.

Eggplant parmsean.
William Y.

After our granddaughter's graduation from OSU, the family headed to Sparrows for a celebratory dinner. One of the reasons Sparrows was selected is for their gluten-free menu offerings to accommodate two family members with celiac. We started with appetizers, and they were all very good. I especially liked the garlic knotts: garlic-shallot butter, mozzarella, and bread, delectable! I love eggplant parmsean and was quite pleased to find it on the menu. It was very good, but the eggplant was a little strong. I'd give it a four out of five. My wife ordered the lemon fettucini alfredo and liked it. She said it was very good, but it was served barley warm. The restaurant has a modern, luxurious decor. It has a nice feel. The service was exceptional. It was very noisy but our table of seven was between a table of twelve and six. The prices are moderate.

Garlic Knots
Deepika G.

Had an amazing experience here when I dined with a friend on a Tuesday evening at 4:30 pm. for an early dinner. It was after Christmas, but before NYE, and decorations were still up, which we loved. Service was incredible and we were sat right away. Food: We shared the garlic knots with marinara sauce, shared a Caesar salad, my friend ordered the spaghetti and meatballs, and I ordered the 1000 layer lasagna. Everything was delicious! I only had a few bites o Drinks: The Aviary is such a delicious strawberry flavored cocktail. We both ordered this drink because we wanted to sip a drink in the cute little bird glasses that the drinks were poured in! We both appreciated that the taste matched the aesthetics. I would order this drink again even if it wasn't in this special glass. I want to come back and try dessert and more menu items. And of course, I will order The Aviary, again!!

Margherita pizza
Torri H.

At the price point I believe there was a lot to be desired from the food itself, albeit the service was excellent. I ordered the mushroom agnolotti and there appeared to be a mistake in the preparation, the pics of the dish on here posted by others had a thin sauce on it while my dish did not. Also, it was a very light dish, I'm sure by design, but it was so light that it would be more fitting as a primi/appetizer. Flavor wise it seemed uninspired. Rating: 5/10 My fiancé had the Spicy Shrimp Rigatoni, we love spice, so the level of spice in the sauce was a nice kick, if you're spice sensitive though, I'd avoid it. Also, we aren't sticklers by any means on our food and wouldn't send anything back but it oddly came out barely luke warm. Rating: 7 to 7.5/10.

David R.

Great food and excellent service! It was our anniversary and they placed rose petals and a card at our table upon arrival. It was perfect, especially considering this was our first visit to Sparrow. We Will be back!

Potatoe Nest
Melissa H.

Walking in you will instantly feel fancy. This place has the ambiance down - not cool, trendy or warm - just fancy. The atmosphere, kind service and price of the meals is going to raise your expectations. But don't let it. The food is mediocre. We were very disappointed. I didn't even take a picture of our main dishes because it took a while for them to come out and I was pretty hungry. We visited on a Monday night. Maybe two other tables full so the food service could have been quicker. I got the salmon and it was over cooked and smothered in marinara with a few asparagus for $26. I'm ok paying for good salmon but this wasn't it. The birds nest appetizer was interesting and tasty but after tip our meal was almost $100. Not worth it for flavorless food. Unfortunately we will not be back.

Front window
Chris H.

Delicious food great wait staff cool vibe. Had the Burrata for a starter nice combo of roasted tomatoes and pesto and mozzarella. A glass of Chianti with lasagna for the main. Read a lot about this place and it lives up to the hype. I'll be back.

Stuffed zucchini roll

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4 months ago

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7 months ago

Genuinely just the best restaurant I've ever been to. It's that simple. The burrata especially.

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8 months ago

The food was amazing, service perfect, and everything was amazing. The waitress was so nice and kind. Five out of five service!

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We had the chicken Parmesan and it was fairly bland. The Chicken Parm at Upper Crust is much better.

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Ask the Community - Sparrow Modern Italian

Are there many options for gluten free?

Yes- we have appetizers, salads, gf pastas, and entrees that are gf or can be made gf.

If we went on the earlier side of dinner would this restaurant be friendly for two fairly well behaved kids? Edited: we made 5:30 reservations and ordered quickly. We had a 3…

Not knowing the age of your children, and not know their behavior in restaurants, it's hard to say. This is not a place I'd take a child under the age of 5 or 6. There was no children at all when we were there.

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Mio Italian Kitchen - Chicken Parm + Spaghetti

Mio Italian Kitchen

4.6(187 reviews)
2.5 mi
•$$

It's absolutely delicious back again to try more different dishes !!!!…read more Great service !!! 5

We stumbled across the cutest little Italian restaurant, and first impressions had us excited. The…read moredécor is warm, cozy, and gives that authentic Italian comfort vibe. I especially loved the open-concept bar and the intimate dining room--it felt like the kind of place where you'd expect an amazing homemade meal. Which is exactly why the food caught us completely off guard. We started with two lemonades, cheesy garlic bread, and a meat lovers pizza. The lemonades tasted like the drink machine had waved at the lemonade mix from across the room. They were so watered down that I started wondering if I was just drinking lightly flavored water. Next came the cheesy garlic bread. Calling it "cheesy garlic bread" felt... optimistic. It was sliced bread with a few pieces of melted cheese on top, served with a side of marinara that tasted like it had a nostalgic reunion with an elementary school cafeteria. Thankfully, the table had salt, pepper, grated Parmesan, and red pepper flakes, so I did my best to audition for an episode of Kitchen Rescue and season it myself. Then the main event arrived: the meat lovers pizza. I wish I had better news. It tasted more like a "heat-and-serve" pizza than something freshly made in an Italian restaurant. At one point, I genuinely caught myself thinking a frozen Red Baron might have put up a stronger fight. That's not the comparison you want your restaurant inspiring. I really wanted to love this place because the atmosphere is absolutely beautiful. The space feels inviting, thoughtfully designed, and full of charm. But the food simply didn't live up to the experience the restaurant promises when you walk through the door. By the end of the meal, I couldn't shake the feeling that many of the dishes were assembled and baked rather than prepared from scratch. I sincerely hope they've improved their recipes or preparation methods because this restaurant has so much potential. The ambiance deserves food that's just as memorable--for the right reasons. Sadly, on this visit, the décor earned five stars while the food never made it past the starting line.

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Seatings

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Best Bruschetta bread I have had in a long time!

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Othello's of Edmond

Othello's of Edmond

3.3(193 reviews)
0.4 mi
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Went to Edmond for a relaxing weekend and ended up at Othello's. Was greeted by a nice polite…read morehostess and was seated promptly. Michelle was going to take care of us this evening and we were in great hands. She was quick to bring us our drinks and knew the menu as well as the specials for the night. We sat back and enjoyed a wonderful meal. We had the Greg's lasagna and chicken piccata with a tomato Caprese salad. All dishes were delicious and filling but we still had to try the coconut cream pie with a cup of coffee. We were extremely pleased with the pie. It was one of the best we have ever had!! WOW! So thankful we asked a local at the antique store where to go and eat while in Edmond.

I was initially impressed by the layout and character of this place. The building itself is…read morebeautiful--there's so much history here, having once been a hospital and a movie theater, and you can still see those touches throughout. I especially loved the stairs; they add a lot of charm to the space. The menu, however, felt overly large, and I couldn't help but think it would benefit from being cut in half so the focus could be more on quality rather than quantity--because unfortunately, the food didn't quite deliver. The pepperoni pizza was not good. The pepperoni was burnt, and the crust was extremely dry--honestly reminiscent of cafeteria pizza. The mozzarella sticks were also disappointing and tasted very much like something straight from Sysco. The bruschetta was easily the highlight of the meal. The crostini was crispy and buttery, and the tomato topping was fresh and flavorful. I ordered the angel hair pasta with shrimp, which was overly creamy, and the shrimp itself was bland. On a positive note, the vegetables had a nice texture and were cooked well. (I was busy taking photos of everyone else's food that I forgot to focus on my own--oops.) The cocktails were also underwhelming. My Tuscan Mule lacked flavor, and the Manhattan was especially bad--watered down with tiny slivers of ice. The cocktails were inexpensive, so the quality matched the price point That said, service was good. Our server took great care of us, was attentive, and there were absolutely no complaints on that front.

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Othello's of Edmond - Restaurant floor

Restaurant floor

Othello's of Edmond - November 2023

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Othello's of Edmond - Candle on table

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Elisabetta Okc - Mezze rigatoni

Elisabetta Okc

4.6(105 reviews)
7.7 mi

I live in Tulsa and I'm already plotting my return to OKC for mushroom risotto and basil…read moremousse...so there's your review. This dinner-only spot is tucked into a strip center with easy parking. Inside is modern, chic, and beautiful, down to the table settings. We were even greeted with complimentary Prosecco--a cute little touch. Service was fantastic. Our server was helpful, attentive, and genuinely seemed excited about the food she was serving. We started with East Coast oysters--small, delicate, and delicious with house-made cocktail sauce and horseradish that gives you that little nose burn. If you know, you know. The mushroom risotto was divine--rich, sharp, and loaded with actual mushrooms, not three little pieces playing hide-and-seek. My friend's homemade lobster tortellini was good, although a little one-note for me. She loved it, and I'm not a pasta girl, so listen to her. But the short rib was THE winner. Rich and savory with demi-glace, perfectly cooked asparagus, and a tangy, citrusy basil mousse that completely brightened the dish. I'm still thinking about the darn mousse. Bathrooms? Beautiful, marble, spotless. We love to see it. Great service, beautiful space, and food worth driving back from Tulsa for. The basil mousse and mushroom risotto WILL see me again.

Double date dinner at Elisabetta on the patio, while a little warm on a September evening, it was a…read moregood experience. Upon arrival we were greeted with a complimentary glass of Prosecco. Our waitress was very knowledgeable and attentive. Thankfully she kept the water coming since it was a little warm even at 7pm. Our group ordered 3 appetizers, recommended by our waitress: yellowtail carpaccio, gnocchi fritto, and wild mushroom arancini. My favorite was the wild mushroom arancini. For dinner we had squid ink bucatini, lobster tortellini, garden pea and ricotta ripieni, and spicy cavatelli. Everyone seemed pleased with their selections. My only wish was that we could order some veggies as a side with our meals.

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Elisabetta Okc - Atmosphere

Atmosphere

Elisabetta Okc - Focaccia bread

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Sparrow Modern Italian - bars - Updated October 2026

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