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Carletti's

4.0 (81 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated 2 months ago

Carletti's Photos

Business Info

CARLETTI'S ATMOSPHERE

What's the vibe?
Live music
Dogs allowed
Happy hour specials

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Recommended Reviews - Carletti's

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Reviews With Photos

Lobby
Jamie S.

Carletti's was such a cool dinner spot with vintage vibes. Our server was great. She had great recommendations. I loved the spicy rigatoni! It's actually spicy and delicious. I'd definitely go back for more menu items!

Bar area
William Y.

Last week we had Sunday brunch at Carlettis. I had read a feature story in the Oklahoman about Carlettis and was excited. I was familiar with the venue form the days of County Line and more recently Gabriella's. I have many fond memories of eating Italian cuisine in Krebs, Oklahoma at Petes, Isle of Capri and Giacomos and was anxious for the experience. The layout has not changed much, if any, from earlier restrauants, previously mentioned, that occupied the space, and I think that's a good thing. The numerous small dining rooms provide intimacy and quiteness. It is tastefully decorated with family memorabilia representing their history and culinary traditions and experience. The vibe for Sunday brunch was subdued, somewhat mellow. I had intended to order eggplant parmsean, one of my favorites, but it's not available on their Sunday brunch menu so I ordered a small pepperoni pizza. Jan ordered Lasagna. The time between order and delivery was painfully slow. The pizza was OK. They use the small pepperoni called char pepperoni which are small disks which are thicker and curl up when cooked, thereby holding the oil produced during cooking. I did not care for the char pepperoni, hence I less than enthusiastic in response and opinion. Jan's lasagna was a disappointment. One end of the lasagna was dried out to the point of being hard and almost unchewable. Whoever plated the lasagna should have removed the dried out portion. Jan thought the lasagna was quite ordinary. I thought it was favorable. It was long on meet sauce and short on cheese. The service was average, the prices moderate. We will give it another go for dinner. I suspect the vibe and dining experience will be better. Apologies for no food photos, my camera died before the food arrived.

Dessert Quartet: Lemon bar, tiramisu, Italian cream cake and derby cake.
Chris L.

My work team visited for a holiday lunch and were very pleased with our meal and the service Rhiannon provided. We started off with the arancini and crostini appetizers. Both were really good, but I particularly liked the olive tapenade served with the crostini. The marinara with the arancini was also notable. For our entrees, a friend and I both ordered the ravaioli bolognese. I absolutely loved the dish. The bolognese had a touch of heat and was great, but the ravioli stole the show. I don't know if they were stuffed with a lemon ricotta, but they were lemony. The first bite surprised me, then I fell in love with the taste. The side Caesar was OK. I would probably go with the Italian salad the next time. Others ordered the gluten-free Alfredo and the duet with a half meatball sub. Everyone was pleased. For dessert, how could you not go with the quartet: spoons of their lemon bar, tiramisu, Italian cream cake and derby torta (chocolate cake). The lemon bar was wonderful with a nice tartness. I would also order the Italian cream cake and tiramisu. The derby cake was fine with a dark chocolatey sponge, but the others were so good as to eclipse it. There are so many things on the menu I'd like to try, and plan to return soon to begin further exploration.

Alfredo with peas and mushrooms
Emma W.

Delicious food and drinks!! A super cozy and intimate vibe, without breaking the bank. Service is excellent - will be returning!

Okie Breakfast w/ side of Jam
Andrea C.

Gorgeous interior of the restaurant. I stopped in for brunch at 11:30 on a Saturday. The restaurant had a few tables, but wasn't busy. I sat at the bar and ordered the Okie Plate. I asked for scrambled eggs and they said they can only do one style of eggs. I feel like this is kind of a drawback, but was OK with the fold over eggs offered. It is kind of like an oily omelette with nothing in it. The biscuit also does not come with anything. They charged me a dollar for a side of jam. The jam is not made in-house and is rotational. Being that I was the only one seated at the bar, I heard a lot of the conversation between staff members. It is clear now why they offer so few options for brunch and don't allow changes on the egg style - they are overwhelmed most weekends. I see this as a drawback because other local brunch restaurants don't struggle in this area. The food is a 10 out of 10. And for those interested, they serve that good-good bacon. The perfectly salted, perfectly marbled, thick bacon with the right amount of chew and crunch. I would definitely be back to have this breakfast again. I would also love to try dinner sometime. I would say give this place a try, the ambience is attractive and the food is great quality for the price even if they are working out some kinks.

Quartette
Shanna C.

Loved this restaurant. Our waitress was great, the inside was so cute with pictures on a slide show of the family, and the servings were hearty and so yummy. I would go back every time I came to visit OKC.

Tiramisu

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7 days ago

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6 days ago

Great experience had great food good service and the ambience was quite nice I would highly recommend

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2 months ago

Beautiful renovation, great dinner and drinks. Great place for Italian food, whether you are looking for a casual meal or celebrating.

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8 days ago

The waiter Luke was so amazing at explaining the menu and was very funny. The ravioli was great.

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4 months ago

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8 days ago

Food and service were excellent along with the waiter, Luke being very funny and doing an all around great job.

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2 months ago

Great service and good was amazing! Portions were perfect- we'll be back to try other items on the menu we didn't get to order!

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Ask the Community - Carletti's

Any gluten free options?

They were able to make a gluten-free Alfredo for a member of my party by using, I think, a rotini pasta.

Don’t See Your Question? Ask Away!

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Photos
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Goat Cheese

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Carletti's - italian - Updated May 2026

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