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    Nonesuch

    4.5 (162 reviews)
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    Updated 2 months ago

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    We celebrated my birthday at Nonesuch, and they did not disappoint. This was my second time there and my husband's first. He was blown away by how good the food was. They are back to doing their tasting menu and I'm so glad. We had 8 courses and the wine pairing. The chef was also kind enough to throw in a couple of extras for my birthday. Every bite was perfect and I'm still thinking about their milk bread and miso butter. It was also a quiet night so we felt like we had our own private chef table experience. The staff were all very warm and friendly, nothing pretentious even though with their food they have every right to be.

    Benjamin P.

    An incredible tasting menu experience! A true urban gem with exceptional service and a menu that's always evolving. The primary dining space is a cozy 20-seat U-shaped bar with front-row views of the open kitchen, creating an intimate and engaging atmosphere. Thoughtfully curated wines available by the glass or bottle. A standout destination for food lovers!

    tartare

    nonesuch truly showed how food is an art! every meal was thoughtfully prepared and presented. the service was also impeccable

    David A.

    We dined here for a special pop-up dinner from their sister restaurant Brutø in Denver. Chef Byron Gomez flew in and curated an absolutely incredible menu with flavor pairings you would not even dream of. Service was on point. Our drinks were never empty, the staff were friendly, and chef came out to discuss each course in detail. We almost didn't get a reservation, but they were able to work some magic and squeeze us in. If I could give two points of feedback: make the courses a little bigger, or add a few courses. This was an 8-course pairing and we did leave a bit hungry. Not ideal when you spend $600 on dinner. We have been to Michelin star restaurants in Vegas, similar to Nonesuch, and had 10-12 courses but left satisfied. There was also a little confusion (for us at least) with the staggered courses. There appeared to be 3 rounds of seating, we sat at the same time as the first group as I didn't see the voicemail bumping out reservation time back 15 mins. The first group were served, and nobody told us why we weren't being served. We were just sitting there, unaware any more guests would be showing up. Once the ball got rolling it all made sense. Each small group was on a different course so it was easier on the kitchen and chef could come out and discuss said courses on a more personal level. Overall this was a great experience and we will be back. Highly recommended.

    Dessert: sorrel - strawberry - brunost
    Jean H.

    I just can't think of one thing to suggest as a change to our dining experience. We had a family birthday dinner for seven. We loved the room, the incredibly attentive and warm staff, the way we were listened to for those in the group with specific likes and tastes, and then there is - - the food. Several of us got the beverage pairing with the prix fixe plates. It was just a thrilling evening of a food and drink adventure, beautifully paced for enjoyment and conversation. The soup was mushroom with tofu and onion in tiny bites bathed in a flavorful broth. Bok choy salad - crunchy crispy tangy deliciousness. A ricotta and spinach pasta I could eat by the barrel, and a plate of sides - go see what I'm talking about. Among the 7 of us, we tried all four mains and couldn't get over the perfectly paired sauces, textures, flavors and colors on the plate. If I had one tiny quibble, it would be the lamb with mussels main dish I had. Incredible, and I'd order it again, but I felt the mussels were definitely upstaged by the lamb, and I didn't really taste them as a separate element like one does with a typical "surf and turf." However, others in the party who had that dish thought it was perfect like all the rest of the dinner. All plates were paired perfectly with wines that complemented them. And the dessert - pure goodness. This is the dining experience that OKC had needed to add to its growing set of remarkable culinary experiences. Top notch. Could have been anywhere in the world, and it's right here. Be ready for high end culinary stuff in a laidback but seriously foodie setting, and you'll love it. Thanks to Nonesuch for such easy-going but totally on it service. Our birthday boy felt pretty special.

    Grant Y.

    I am not sure how to express how much the team here blew my mind. Easily the most amazing and skillful meal I have ever had. The food was inspired and expertly prepared and presented. Depth of flavor, intentional flavor choices, simple, yet elegant. They had a pork broth over an egg custard that defies description. Velvety sublime. The bison tenderloin was a dream, the sauces were inspired. They had a lemongrass ice cream over an herb gremolata that was so good it actually kind of pissed me off. It had no business being that good. It was all just perfection. Bravo team, Bravo! The vibe was super laid back and comfortable. The music was on point, loud enough to hear, but not so loud you couldn't comfortable talk to the staff or your partner. Can't wait to have an excuse to go back. Certainly not an every month kind of place for most folks, but as a treat or special occasion place, you can't ask for anything better.

    Candace G.

    My husband and I had never gone to a restaurant with a tasting menu before, but we are big foodies and love to try new things! The service was 10/10. The food has our taste buds jumping for joy as the layers continued to explode with each bite. We aren't from OKC, but our experience was so phenomenal we may be back to the city just to eat here again!

    10/10 experience! this was the best meal I have ever had. we got the prix frixe, each course was thought out and executed to perfection. the staff was amazing and well educated in all the offerings. you can tell they all love what they do!

    Green is catfish!
    Jenny M.

    This was our second yearly visit for my birthday, and was just as good as we remembered! The food was delicious! Yes, the dishes are small, but that is what I usually expect at a chef's tasting menu. We came to our 5:30 pm reservation a little early which meant we were the first to get the dishes (instead of having them spoiled by the other diners) which was fun! A few favorites: the oyster mushroom is sooo flavorful, carbonated black tea with rosette cookie was super tasty, and getting to eat a full pretzel with beer was filling! But I don't want to ruin your surprise- you have to come and try it. They also change their menu every quarter. I also liked how quickly the dishes came out; the entire 10 course meal took about 2 hours. The servers and chefs were so nice too! I would come every quarter if I had the money... lol. Alas must settle for once a year! Tip #1: order one wine tasting for a party of 2; they will refill glasses and give generous pours! (Compared to Grey sweater where we only got a few mL per pour!) Tip #2: celebrate a birthday or anniversary here! You get an extra dessert course and a signed card. Tip #3: The price has increased steadily over the years, so I recommend coming as soon as you can!

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    11 months ago

    Fixed price menu with 5 courses was terrific. Flavors were amazing and service was excellent. Well worth a visit!

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    1 year ago

    Food was incredible. Service top notch. Tasting menu is absolutely fantastic. Can't say enough good things about this place

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    2 years ago

    Food, service, ambience was phenomenal. Best dining experience made possible by exceptional staff.

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    Ask the Community - Nonesuch

    Do they sale gift cards? I was looking at getting dinner for two as a Christmas gift without having to schedule a day and time.

    We're coming in from out of town and trying to gage how long the experience will take?

    I believe it took about 2 hours for us, walking in to heading out.

    Hi! I have seen a lot of review saying it's expensive. However I still would like to know how much am I expecting to spend? What's a good amount to expect? $50+, $100+, $150+ a person?

    $150/person for the tasting menu. Plus $60/person for (optional) wine pairings.

    Trying to book a reservation, but the website says they're all booked (won't even let me pick a month or date)... when do they open up new reservation spots on their website?

    They open reservations around the first of every month. Get on board June 1 for July/August.

    Could someone who is gluten free easily eat here?

    Thanks for reaching out! Of course! Just would need a notice a couple of days in advance. Hope to see you in soon. Thanks!

    View All 6 Questions

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    Stag Lounge

    Stag Lounge

    4.4(72 reviews)
    0.8 miDeep Deuce
    $$

    So much to say during my visit to the NCAA Tournament…read more.... First off, I apologize for not remembering names. That's not my strong suit. Humidor: It's small, but everything in stock is top shelf. Well stocked also. Staff is very helpful in finding what you're looking for and making recommendations. 10% off for military, vets, and first responders (cigars only). You can smoke on site, which is getting rare these days. Bar & staff: Nothing short of outstanding. Friendly, chatty (if you want that) and make the best Old Fashioned I've ever had. 3 different bartenders, 3 old fashioneds, all amazing. I told them they need to have a "mix off" for bragging rights. They're considering it. If Old Fashioned isn't for you, very wide selection of top shelf liquor, wine, and beer. Wanna play "Stump the Bartender"? I dare you. They'll know how to make it. Atmosphere: Lots of locals and a few visitors like me. Very welcoming. Told me a lot about the city and made me feel welcome. Definitely not a snooty "you're not from here," vibe. They welcomed me as one of their own. Not a sports bar, per se, but the games were on the one TV, which is fine with me. No kitchen on site. If you need food before your liquor, eat beforehand. Bottom line: My go to place in OKC. Should be yours also. Miss y'all already. Hope to be back soon.

    I used to come here when I lived in Oklahoma City and it was one of the first places that I had…read moreever smoked cigars so I would credit this place as one of the spots that changed my life as it relates to my hobby of smoking cigars. I brought my wife and cousin here and they loved the drink prices. Plus it was an easy walk from our hotel which was super helpful. If I'm ever there during the week I'm going to for sure try out the food specials that they offer because it seemed like they offer pretty great options. The ambiance is a 12/10. I love a small spot that offers a big vibe and that's exactly what Stag does for me.

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    Stag Lounge
    Stag Lounge - Cigar Humidor w/ a personal attendant

    Cigar Humidor w/ a personal attendant

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    Good For A Few - Mr. Tomato Head

    Good For A Few

    4.8(41 reviews)
    1.3 miPlaza District, Gatewood UCD

    The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

    I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

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    Good For A Few - New York Sour

    New York Sour

    Good For A Few - Entrance

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    Stock & Bond

    Stock & Bond

    4.0(204 reviews)
    0.5 miCBD
    $$$$

    great, i would definitely come back for sum special like father's day or a birthday. Our server…read moreAngelica was fantastic, attentive, n was able to hear beyond the noise in there. If you aren't able to get her as a server get my boy Troy. Rich is also the manager there, hes cool asl too; he sat n welcomed us into the restaurant. overall experience was 8/10 besides the noise of course. my steak was cooked exactly how i wanted it, the mack & cheese was good, n the potatoes were fluffy as can b. what we ordered (2 People) 1-pork buns :17$ 1-steak n shrimp :70$ 1-mocktail :8$ 1-16oz New York strip (MR) :66$ 1-black truffle butter :12$ 1-whipped potatoes :12$ 1-mack & cheese :15$ 1-creme brulee :15$ 1-creme brulee :15$ food tax : 9.75$ OKC tax (8.625%) : 0.69€ ALC tax (13.50%) : 1.08$ _____________________________ total before tip : 241.52$ i honestly would definitely recommend this place for a special occasion or even if you jus wanna get a good steak n service. S&B is located on the North side of the First National building 1st floor, on N Robinson n Park Ave downtown.

    We celebrated our anniversary and the service did not disappoint!…read more Reservations at 4:00, we were seated in a nice 2-top and wished happy anniversary by the staff. We tried their version of a salmon sushi roll, it wasn't bad. Rice was fried. Our steaks were so flavorful and tender! We decided to try the onion rings and green chili cream corn as our sides. I wished the corn was a little sweet. Onion rings were good but not the best I've had. Old fashioned cocktail was on point though! They delivered an anniversary multi-layered red velvet cake. Pretty tasty. I would definitely return and order the same steaks just with different sides.

    Photos
    Stock & Bond - Stock and Bond - Main Dining Area

    Stock and Bond - Main Dining Area

    Stock & Bond - Burratta

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    Mickey Mantle's Steakhouse

    Mickey Mantle's Steakhouse

    3.8(559 reviews)
    0.9 miBricktown
    $$$

    5 Stars! I wasn't sure what to expect because I'm from Dallas and used to really top notch steak…read morehouses. Everything was truly top-notch! The food was outstanding--especially the crab cake on the steak and cake, which had a wonderful lemony sauce. The steak was cooked perfectly and had great flavor. The only drawback was that the lobster on the lobster tower was a bit tough, but the shrimp, crab legs, and oysters were all excellent. I'd order everything again exactly the same. My husband and son split the Japanese Wagyu Carving Board and absolutely loved both the Wagyu and the Angus. They also raved about the lobster mac and cheese. The banana pudding cake was absolutely amazing! The atmosphere was quiet and relaxed on a Wednesday night at 5:30 PM, and the bar--attached but still separate--was lively without affecting the dining room. Service was attentive without being overbearing. I would definitely recommend this place and will absolutely return!

    The steak wasn't cooked to order My potatoes would not melt…read morethe butter and the salad was like eating lettuce without the Caesar dressing . Service was overwhelming in the way they serve it. They put four people at a table made for two at 6:00 pm and tow people party were in settings areas with large tables .over all not a good experience . The drinks were Awful they had plenty of alcohol just no flavor when you order a flavored drink you expect to taste it

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    Mickey Mantle's Steakhouse - Women's bathroom

    Women's bathroom

    Mickey Mantle's Steakhouse - German chocolate cake

    German chocolate cake

    Mickey Mantle's Steakhouse - Bathroom

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    Bathroom

    Nonesuch - newamerican - Updated May 2026

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