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    Osteria

    4.1 (304 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    OSTERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Osteria

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    Reviews With Photos

    Spaghetti Cacio E Pepe
    Angel F.

    My monthly Book Club chose this place for November and talk about a delicious choice As a group we shared the Fried Mozzarella and it was absolutely amazing! For main meals, I had the Cacio E Pepe and added Shrimp and it was one of the best that I've ever had! Another girl friend had the Lasagna, and the other two shared the Salmon Siciliano. None of us left a crumb on our plates... we were truly taken away with how yummy everything was! When our waitress came by to ask about dessert, we couldn't help but say no! We ordered to share family style the: Hot Fudge. Brownie Sundae, Root Beer Float, Cookie Gelato Cup and the Tiramisu. Every single things was A M A Z I N G!!

    Jack C.

    So our server was great and knew just the right time to stop by and say hey. We sat outside and it was perfect and it wasn't crazy busy on a Wednesday night so that was even better. The potatoe apps were flipping great so star with those and try the white sauce on top! The wife nabbed the salmon caeser and I love it when you get a big piece of fish. Those other ado those skimpy ones and I always love it when you get a real portion and not an appetizer size. I nabbed the lasagna and it was great! Totally loved it and the sauce wasn't too heavy and the layers were great. Sausage had a little spice to it but was just the right amount and I don't like spicy. So worth a date night or a work dinner. Great find!

    Bar
    Dana G.

    I got to enjoy the New Year's Eve special truffle menu and it was incredibly delicious! The manager was very kind and went above and beyond to help meet a special request. Nice atmosphere at the newish location in plaza if you haven't been yet.

    Tim T.

    Exquisite Italian restaurant, an OKC mainstay or landmark that moved from Nichols Hills. Their linguine with clams and lemon sauce is wonderful. Amazing interior decor with a lot of cool paintings - very stylish Italian vibe as well. Their bread is also amazing. Wide selection or assortment of beverages including iced tea, Arnold Palmers and Italian sodas flavored in maple and vanilla crème (with real cream) varieties. Their stuffed mushroom appetizers are also incredible but very hot (temperature wise) so make sure to wait for them to cool off a bit before eating. Very attentive and excellent service as well - most highly recommended!

    Gon
    Ashley V.

    First time at osteria and it was pretty underwhelming. The restaurant decor is great and perfect for a get together with a friends or a date. Our server and the hostesses were extremely attentive. First we started off with cocktails, most on the menu were pretty basic and for the price I thought anything $14+ for a standard cocktail is too pricey. We ordered the mushroom appetizer and it was decent, not bad at all, and had arugula in the middle. The house baked bread was pretty hard and I was expecting it to be warmer, toasted? Flavorful. It was disappointing in terms of complimentary bread. The gnocchi I ordered was freshly made but the sauce was so extremely bland, I wouldn't recommend this dish. The chicken I topped it with wasn't tender, it was tough. Left my meal a bit disappointed, especially because this place is pricey!

    Tuna Carpaccio
    Teaira J.

    The last time I went to Osteria it was in Nichols Hills. They seemed to have a lot of great items on their menu but this time, it seemed slim and WAY OVERPRICED! I did enjoy my salad with salmon but what my boyfriend got was ridiculously overpriced. Also, our stuffed mushrooms needed more salt. This is not a place I would crave.

    Calamari and Eggplant
    Nguyet N.

    Appetizer: calamari and eggplant Entrees: spaghetti with meatballs, clam linguine, lasagna Calamari and eggplant was greasy and the flavor was sweet. Not your typical flavors. All the entrees we ordered was just ok. Flavor was lackluster. We were looking forward to the homemade pasta, unfortunately was disappointed in the food. Service was good and the restaurant is cool.

    Chicken Parmesan
    Gus O.

    WOW. Went here on my brothers recommendation and this place was so good. It's a small Italian diner style restaurant with classic dishes that were portioned properly. By that I mean my chicken Parmesan was the size of the plate and filled me to the brim. It was also beaming with flavor. I can't wait to go back.

    Pesto gnocchi
    Jessie W.

    First time eating here, before or after the relocation. Started off with mozzarella sticks and potato jackets which were great. Had the pesto gnocchi. It was very good, however, it is a small portion size. So consider adding protein or ordering appetizers or dessert. Service was great as well, server was very attentive to our party of 6. Cute atmosphere inside. Would say that it tends to get a little toasty inside.

    Bread
    Emily F.

    We loved this place. The atmosphere and service is fantastic. The spaghetti and meatballs are the best I've had. Definitely combing back soon.

    Spaghetti and meatballs
    Kevin B.

    Wife and I had Valentine's Day dinner here about a week after they re-opened. Loved the shortened menu, ambiance, and new location of the place. Nicole was our server/hostess and she did a phenomenal job on a very busy evening. The food was great but lacked salt on nearly every dish (tiramisu excluded). After we requested salt, the dishes were fantastic. We'll definitely be back!

    Lasagna and Arugula Salad

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    3 months ago

    The food is amazing! The staff is very professional and personable! Love everything about this place 10/10

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    6 months ago

    We were charged $20 (large group charge) because there were six of us. The restaurant was less than half full. We won't return.

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    6 months ago

    Great atmosphere. Very accommodating to dietary issues. Will defiantly eat there again.

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    Page 1 of 8

    Ask the Community - Osteria

    Any vegan options?

    I don't think so - Vegetarian for sure, but not sure about vegan.

    Is the lunch menu the same as dinner?

    No they have different items for lunch you can look it up on the website.

    Don’t See Your Question? Ask Away!

    My Place Sip & Savor - Mango sticky rice. Do not skip this!! I would come here just for this

    My Place Sip & Savor

    4.8(52 reviews)
    1.3 mi5th Street District

    This is one of our FAVORITE places to go to in OKC. They've got some unique flavors with the same…read morenostalgic Thai dishes, as well as come really cool options. It's a quaint little establishment that's chiq and comfy. We love popping in here for a quick bite and the service is always attentive. Some of our favorite dishes are: the steak, pad Thai, drunken noodles with spaghetti, the tom kha soup, and the mango sticky rice is SO good. My absolute favorite item at this restaurant is the mango sticky rice cocktail. I've literally never had anything like it and it's amazing. We've tried so many items on their menu and can confirm it's a great place to check out!

    We were talking about lunch and a friend told me a really good Thai restaurant had moved into a…read morebuilding he owned. He said the food was good and the people were wonderful, so I made a beeline to give it a try. I have to say he was right in all respects. The hostess I dealt with was so nice, and I enjoyed my meal. When visiting a new Thai place I tend to start with their pad see ew, so I ordered the lunch combo. It didn't take long for the food to arrive. The veggie filling in the egg rolls was interesting. I really grew to like them. I was impressed with the pad see ew. I have a favorite Thai spot near home, and I love their pad see ew. This is the closest I've found in the metro. I really like the flavor it adds when they finish the dish with a good amount of dark soy sauce. The chicken was tender and the vegetables fresh; a definite thumbs up. I understand they spruced up the place, and it's very nice and clean. For being fairly new, they had a good amount of traffic. I'll be back soon.

    Photos
    My Place Sip & Savor - Pretty decorative

    Pretty decorative

    My Place Sip & Savor - Crying, tiger, marinated ribeye with a sauce that is good enough to bathe in

    Crying, tiger, marinated ribeye with a sauce that is good enough to bathe in

    My Place Sip & Savor - Crying tiger and pad see ew

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    Crying tiger and pad see ew

    The R&J Lounge and Supper Club - TV dinner, cocktails, deviled eggs

    The R&J Lounge and Supper Club

    4.0(231 reviews)
    1.3 mi
    $$

    The same night that I tried Eastside Pizza House (at The Collective) is the same night we ended up…read morecoming over to R&J to get away from the crowd. Walking in, it was dimly lit & it reminded me of a bar Downtown in Tulsa. We found a table (the place got filled up pretty quick afterwards) caddy corner to the bar & we got help quick. My partner ordered the Oaxacan Old Fashioned, a friend of mine ordered some Truffle Fries & a drink that I didn't catch - as for me, I got the Ginger Beer (I don't drink). The Oaxacan Old Fashioned looked nice with the orange peel climbing out of the glass & had a really good aroma (I took a big whiff of it). The ginger beer was a spicy ginger beer & it was really good. With every sip, it was opening up my nostrils, it had some spice to it for sure. I tried my friend's Truffle Fries & it's something I'd order, especially if I wasn't as hungry & wanted a "snack". You can smell the truffle while the taste was real subtle. All in all, the place was chill. It was a nice wind down from leaving an art show & The Collective (I had no clue it turned into a clubbish scene on a Saturday... they were jammin' that night). My friend was a regular there, the individual who served us was super nice & friendly. There was whole menu to explore full of sandwiches, burgers (I want to try the South West Burger along with the Umami Burger) & all kind of other dishes to choose from. As much as I come down to OKC, I still get familiar with the scene more & more - R&J is added to the list of places that I'd return to. Side Note: A friend of my friend stopped by right before my partner & I left. She ordered the Brussel Sprouts and Bacon & in my head, I dove into her plate before she could.

    After stopping in for a drink after a game, I can confidently say this is one of my favorite bars…read morein OKC. This spot was very chill and laid back. We ordered a couple of drinks and everything was great. The bartender was also very kind and attentive. I enjoyed my time. And would definitely stop by again!

    Photos
    The R&J Lounge and Supper Club
    The R&J Lounge and Supper Club - Steak Frites

    Steak Frites

    The R&J Lounge and Supper Club

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    Good For A Few - Mr. Tomato Head

    Good For A Few

    4.8(41 reviews)
    0.0 miPlaza District, Gatewood UCD

    The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

    I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

    Photos
    Good For A Few - New York Sour

    New York Sour

    Good For A Few - Entrance

    Entrance

    Good For A Few

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    Later Bye - Sanbitter

    Later Bye

    4.7(31 reviews)
    1.2 miHeritage Hills

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

    Photos
    Later Bye
    Later Bye - Goat Cheese

    Goat Cheese

    Later Bye

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    Osteria - italian - Updated May 2026

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