Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

Fresh seafood cooked to order. Friendly service. Order at counter then choose a table. They have a…read moresmall bar section in restaurant. Everything is super casual.

Great selection. Always quality products. Friendly service. Easy in and out. Fun place to get great…read moreseafood.

Best seafood in OKC. Great selection of top quality seafood and Cajun cured meats and products.read more

My wife and I were there Thursday and were delighted with the quality of the food…read more My wife had trout from the Specials board while I had salmon from the main menu. Both were delicious.

Met my son here for lunch. Solid seafood spot. I had the Texas redfish and shrimp over dirty rice…read morewith a crawfish sauce and my son ordered a shrimp po boy. Great service from Jeremiah. The restaurant had a nice cozy vibe. My son really liked his order. My only slight complaint is the portion size. The redfish wasn't too bad but I mainly just wish the dish had more shrimp. There was only two! I'll definitely eat here again though. :)

Checking in once again. It's been a while since we were here so it was def time to return and grab…read moresome Cajun! Food is always great and the atmosphere never disappoints. Staff is still on point and ready to make sure your meal is hot when it arrives. We did try the Shrimp Yaya this time around and that was fantastic! Just the right amount of sweet and heat. Recommended if you like that type of thing. For me it was the crawfish étouffée because, I haven't had it in what seems like forever. Probably way too long. Anyway, I have enough for tomorrow's lunch!

Brent's is a favorite of ours. They have a great non alcoholic drink selection from your sodas and…read moreteas to flavored lemonades and flavored teas. You can definitely find something you will like. We started off with Shrimp YaYa. I'm not even sure an explanation could do it justice. The sweet and bold flavors, the size of the shrimp and the fact they give you so many pieces make this a great appetizer. It has also been a full meal for one before. My meal was Charbroiled Oysters - Half Dozen. The flavor was amazing and the size of the oysters was plenty big. It came with 4 buttered pieces of toast and a light creamy dipping sauce that was a perfect pairing. My husband got the Fried Seafood Platter. It started with Ana amazing Crab Cake (usually not a fan but theirs is great). You get some regular fried shrimp and some double stuffed fried shrimp. Fried oysters and frog legs. The tartar sauce was a great pairing and not overly tart. The customer service was excellent, atmosphere was great for a couples date night or a large family meal. It's a little on the pricing side but the food is worth every bit of it.

I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

My wife and I got fried cat fish, shrimp, calamari. We threw it all away. It was gross. Everything…read moretasted old, by the time we got through the cat fish we both started feeling terrible. Maybe their fried food is just terrible, but im hesitant about going back

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and…read morefood are always top notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life that I would consider being the last thing I'd want to eat before I went to see the good Lord. lol Also, I didn't think l'd like the stuffed chicken (w/ spinach, crab, bacon and mushrooms), but l've had it twice now and it's an excellent dish as well. The Signature Grill is the type of restaurant that you could blindly choose anything on the menu and it is sure to be delicious.

Signature Grill is amazing!! My husband and I have been going for years. The food is incredible…read more The service is wonderful. The owners are very friendly and personable. All the years we've been going the food is consistent. You never have to worry. It's a very quaint and romantic restaurant. We love this place for special occasions,date nights!

Excellent service Amazing New Orleans style seafood…read more Huge portions of really good food You will not be disappointed!

I can't believe I've never reviewed this restaurant. We've been coming here for years and the food…read moreis always great. The staff is friendly and helpful, welcoming us with a smile and great hospitality. In fact, the catfish is nostalgic for me because it reminds me of my grandmother's cooking. Her hush puppies (we called them corn dodgers) were a 10 and those at The Catch are as close as you can get. My husband always gets the shrimp basket which is without equal in OKC. The breading is perfectly crispy and crunchy. I get the catfish/shrimp combo basket. There are many choices on the menu if you want to avoid fried food. I've sampled a few other dishes and never had a bad experience. Both meals are served molten lava hot from the kitchen. Thankfully they are served on a mountain of fresh French fries that you can eat while the shrimp and catfish cools down. It's not a fancy place, you will serve yourself but I'm fine with that. If you want the best catfish or shrimp in OKC then look no farther.

The food and service were great. I will definitely eat here again. I had the El Goloso and it was…read moreone of the best dishes I've had in a while.

I am a local Oklahoman that grew up in San Diego and spent many a weekend in high school going…read moreacross the border to Mexico with my friends to party and eat real Mexican food (Cali Mexican food is legit in its own right too though) and I can say without a doubt the breakfast burritos here at Sinaloa stand out amongst the sea of mediocre Mexican joints here in OKC. Tbh I was fully prepared to have another average breakfast burrito, but was pleasantly surprised with how delicious it was. I had the Jeff's Way burrito and it is an example of what a solid breakfast burrito should be. I have not had any other dishes here at Sinaloa, so their burritos are the only thing I can vouch for. Sidenote: It's a bit wild that a place that's pumping out some of the best breakfast burritos in the greater Oklahoma City metro is located in north Edmond of all places. lol

Happy Hour all day!!!! Crab legs overcooked and hard to…read moreremove the meat. They had no crackers and gave me plastic utensils. It was ridiculous how do you expect me to open the crab legs??? They finally found me some crackers to use. Good flavor but small crab legs and overcooked. The fried popcorn shrimp was good as appetizer. Wait for food was over 20minutes but the music was fire 90's R&B and 2000's was enjoyable. Server was quick fast and all over the place. Don't blame her for the cooks.

The seafood was very good and flavorfully seasoned. The service was disappointing; my server…read moreappeared uninterested and seemed to view taking my order as a burdensome task. The restaurant itself has a charming atmosphere, with eclectic writings on the walls that create a cozy and inviting ambiance.