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    Mio Italian Kitchen

    4.6 (171 reviews)
    ModerateItalian, Pizza, Seafood
    Closed Closed

    Order Mio Italian Kitchen Takeout or Delivery

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    MIO ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Mio Italian Kitchen

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    Fried cheese sticks
    C Daniel C.

    My wife and I had an excellent meal here last night. The young lady who served us was super friendly and checked on us throughout the evening. I started with the fried cheese sticks just because I was in the mood and then had the spaghetti with Italian sausage. It was well seasoned, and they were very generous with the amount of sausage. My wife, who was gluten-free, had the shrimp scampi with gluten-free pasta. She really enjoyed the lemon flavor and the size of the shrimp. Overall, this was an excellent evening and we will definitely be going back.

    Chicken Parmigiana

    This is a wonderful little local place that is feels warm and welcoming. Great place for a date night any time of the week. Service is always spot on and the food is delicious!

    Seafood pasta

    Service was fine & food was delish. But the calamari in my dish was breaded. Usually it's "naked." Wonder if they just dumped in some leftover fried calamari in the dish.

    Chicken Parmesan with marinara spaghetti

    I went in with zero expectations but this place is amazing. I ordered chicken Cesar Salad and my mom and sister ordered chicken Parmesan off the lunch menu. My salad was delicious and so was the chicken Parmesan. So much food for the price! The waiter was more than great and the place was clean and elegant. I would go back here anytime I'm in Edmond.

    Lobster ravioli
    Juliette L.

    Came here with the family for dinner on a Tuesday evening around 6:30PM. The restaurant wasn't busy so, we were seated immediately even without having reservations. We ordered beverages, they came out fast. We got complimentary garlic bread which was delicious. I think 4 servings of bread per table comes out, and if you want more you can order more, I think? I didn't ask for more since, our server didn't offer. For entrees the boys decided on a 16" pepperoni pizza, I had the lobster ravioli with side Caesar, and my man had the spaghetti with Italian sausage. Portion sizes were perfect and on the more generous side. My ravioli came out hot and delicious which I really appreciated. My side Caesar had fresh romaine which was a pleasant surprise since, most restaurants tend to serve wilted greens. My man has been here before, and loves it. He said his food also tasted great. The boys unfortunately didn't like their pizza as it wasn't Italian style or even NY style. It was super bready, and my oldest said it tasted like school pizza only the temp was hot so, it was slightly better. We ended up taking the pizza to go since, the boys were disappointed. For dessert I asked for recommendations, but our server I don't think really ate sweets and didn't like chocolate so, by the tone of her voice I should have not ordered anything but decided on the chocolate mousse cake since, she wasn't very helpful. The chocolate cake was disgusting, and I love chocolate. I want to be nicer about it, but it was literally worse than some grocery store cakes so, I'll not order dessert here again. However, the food that I ordered was good. Giving 3-stars since the service wasn't super friendly or welcoming, it was just okay. Felt like a fast food Italian place with how the service was. My man said the service was way better the previous time he came with a friend. My food was good, my guys food was good, but the boys didn't like their meals so.. I feel like an average review is appropriate since, I felt like this place was just average in service and quality. Might come back, might not. Try it out for yourself, if you're in the area, but don't order dessert.

    Mussels with marinara sauce
    Julie S.

    Oh MIO my! What a treat to have a spot that serves traditional Italian dishes in the area. We started with Mussels in Marinara Sauce for an appetizer. The sauce is delicious! The rolls that come with the meal were so soft and hit the spot. I went specifically to try the Lasagna - lots of folks had recommended Mio. It was a very nice helping and can totally see why it was a favorite. We also tried the Veal Picatta with a side of vegetables instead of pasta. That was the perfect combination. The service was friendly and warm. I love the atmosphere as well with the tour of Italy playing in the background on the TVs. The booth was very comfortable and I loved the holiday decor they had up. It's a very quaint setting, perfect for the family or for a date night. We are excited to go back to try some of the other Italian dishes. :)

    Chicken Caesar salad
    Patty B.

    House salad with house tomato vinaigrette dressing is fresh and pops with flavor in my mouth. Spaghetti and meatballs hands down delicious. Meatballs are plump and tasty. Caesar salad with chicken is good but dressing is lacking anchovies. IMO, not a Caesar without anchovies. The chicken tastes fresh off the grill. The warm buttered dinner rolls sprinkled with a bit of Parmesan are to die for. Careful not to eat too many before meal arrives bc they're so light it's easy to do. Had to have a canoli for dessert that is big enough for two. Josef gave us fabulous service and took time without neglecting other patrons. Italian music in the background and a couple of TVs in the dining area. Excellent meal. Next time, we will try with wine.

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    4 months ago

    Chicken Parmigiana & Chicken Piccata were very good and service is always great. Always a good choice for lunch or dinner

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    3 months ago

    It was very good along with the service. We had the private space in the back which was great!!

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    5 months ago

    Fabulous food, service, and atmosphere! We will definitely be back. Thank you for great Italian food.

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    10 months ago

    The best Italian and it's local!!! The bread is amazing. I got the chicken fettuccine.

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    11 months ago

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    2 years ago

    Food is delicious, the prices are very reasonable, and the servers very helpful. We'll come again soon!

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    Page 1 of 5

    Ask the Community - Mio Italian Kitchen

    Do you have gluten free pasta options?

    Yes Taryn we have…

    Is there a bar?

    At this point no. I think they are trying to get a beer and wine license

    Don’t See Your Question? Ask Away!

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    Brent's Cajun Seafood And Oyster Bar - Mardi Gras - Brent's, Tyler's & charbroiled

    Brent's Cajun Seafood And Oyster Bar

    4.1(365 reviews)
    3.5 mi
    $$

    Checking in once again. It's been a while since we were here so it was def time to return and grab…read moresome Cajun! Food is always great and the atmosphere never disappoints. Staff is still on point and ready to make sure your meal is hot when it arrives. We did try the Shrimp Yaya this time around and that was fantastic! Just the right amount of sweet and heat. Recommended if you like that type of thing. For me it was the crawfish étouffée because, I haven't had it in what seems like forever. Probably way too long. Anyway, I have enough for tomorrow's lunch!

    Brent's is a favorite of ours. They have a great non alcoholic drink selection from your sodas and…read moreteas to flavored lemonades and flavored teas. You can definitely find something you will like. We started off with Shrimp YaYa. I'm not even sure an explanation could do it justice. The sweet and bold flavors, the size of the shrimp and the fact they give you so many pieces make this a great appetizer. It has also been a full meal for one before. My meal was Charbroiled Oysters - Half Dozen. The flavor was amazing and the size of the oysters was plenty big. It came with 4 buttered pieces of toast and a light creamy dipping sauce that was a perfect pairing. My husband got the Fried Seafood Platter. It started with Ana amazing Crab Cake (usually not a fan but theirs is great). You get some regular fried shrimp and some double stuffed fried shrimp. Fried oysters and frog legs. The tartar sauce was a great pairing and not overly tart. The customer service was excellent, atmosphere was great for a couples date night or a large family meal. It's a little on the pricing side but the food is worth every bit of it.

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    Dining room

    Brent's Cajun Seafood And Oyster Bar - The hush puppies.

    The hush puppies.

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    13.5 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Sedalia's - Front of building

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    Front of building

    Mio Italian Kitchen - italian - Updated May 2026

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