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Elisabetta Okc

4.5 (89 reviews)
Open • 4:30 pm - 10:00 PM
Updated 3 months ago

Elisabetta Okc Italian Restaurant Photos

Business Info

ELISABETTA OKC ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Elisabetta Okc

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focaccia bread
Michelle L.

Came here for a fun girls' night out and loved every minute! The oysters tasted like the ocean and the housemade focaccia (with that life-changing butter) was deliciously cozy. I tried the Aia Vecchia 'Lagone' Super Tuscan from the red menu and it was so good. My friend's spicy mocktail was also fantastic. Loved the complimentary glass of Prosecco (and the fact they have a zero-proof version for non-drinkers). The vibe is dim, moody, and perfect for making any day feel special. Highly recommend for a special occasion or just because.

Crushed potatoes
Torri H.

Disappointed. I was finally able to eat here in August, after wanting to come here since the day they first opened. Service and ambiance were top notch, but let's be honest... I come for the food and in that regard, I was let down. The experience came off as a place to be seen, with a healthy dash of pretentiousness. If that is the experience you're going for, then this place delivers. I could tell the food used quality ingredients, but somehow still lacked flavor. I wouldn't come here again.

Erin M.

Stopped in for dinner on a business trip. As soon as I sat at the bar the server poured my complementary bubbles. Being from New England I have high standards for Italian and this place did not disappoint! The food came out super fast and was very flavorful! The meatballs were cooked perfectly! It's super cute inside. I'd recommend it to anyone!

David A.

Rachel Cope has outdone herself with this one. The space is absolutely gorgeous, with dark green and gold all around. The food is exquisite. The fennel pollen in the butter for crab claws blew my mind. I was putting that butter on everything lol The beef tartare was fantastic, I'm not sure if the chili is usually on the side or not, but I'm glad it was. I'm a wimp with spice and that chili packed a punch. The squid ink bucatini...shut the front door. I have never tasted so many layers of flavor and complexity in a sauce before. We had to get some bread so we didn't leave any behind. The potatoes with vinegar and salt were perfectly crispy on the outside, cooked evenly and fluffy in the middle, with a mild hint of the vinegar and a delicious aioli to dip them in. We didn't have room for dessert, but trust me, we will be back. The cocktails were delicious and very well balanced. The wine and cocktail list has lots of great options for everybody and there are some great mocktails on there as well. A wonderful touch was the complimentary prosecco when we sat down, and they even had a non-alcoholic option available which just shows their attention to detail. Great job, Rachel. I can't wait to come back soon.

Yellowtail Carpaccio
Juliana D.

I have now been to Elisabetta twice while in OKC for work. I love how you are greeted with a little glass of prosecco. The restaurant is beautifully decorated. Last night I had the yellowtail carpaccio and the spicy cavatelli. Everything was great!

Taglione with Pork Ragu
Lana T.

Loved the vibe - Music, decor &friendly staff greeting you with complimentary glass of Prosecco! Sad to say, food fell short of our high expectation. Meatballs Amatriciana- Nice presentation. Meatballs just ok, maybe because they were made all beef, no pork added. Amatriciana sauce had a nice balanced flavor. Taglione with Pork Ragu-Housemade Taglione Pasta was on point delicious! Pork Ragu was watery. We asked for extra Pecorino, once added gave dish much needed flavor. Reason for 3 stars - Wild Musroom Risotto- truly awful! When brought to table, I knew something was wrong- Risotto was brown with a crispy top. Gave it a try, dug my spoon in, pulled up gooey stringy cheese(definitely not Parmigiano Reggiano) & lots of butter pooled at bottom of dish. Taking first bite, definite Burnt risotto, we sent back to kitchen! Staff was Very Apologetic, they said they were still trying to figure out the Risotto! Hard to understand, I am not a chef, but I cook a lot of different risotto at home. Pretty straight forward, lots of care in stirring to prevent burning & Quality ingredients & never tons of melted butter in bottom of dish! With all that said- we Will return to Elisabetta and give them another try! Stay tuned for another review.

Caesar Salad has a different kind of dressing.
Kai L.

We arrived at at 5:30pm on a weekday and they didn't seem busy at all. But by the time we left before 7pm, the place was busy and bustling. Reservations are recommended. We got the Crab Claws appetizer and these were fresh and amazing. The Caesar Salad was good, the dressing was a little different from normal. The Squid Ink Pasta could've used a little more bold flavor, it was a tad too bland. The Seabass was not flaky like how I like it but the sauce is good. Signature Grill makes a better Seabass. We got 2 desserts to share. The Chocolate Tart tasted like s'mores, it was chocolate mousse and lightly charred marshmallows. I would rather just have s'more instead. The Strawberry Parfait on the other had was delicious. Reminds me of the fruit parfait from Paseo Grill. The music was a bit too loud anwhen it go busy, couldn't quite hear my dinner partner. We both had to repeat what we were saying a few times. Expect to pay for fine dining. I think if you know what to order it may be worth it. Overall it was a positive experience. Will come back to check out the other dishes.

Gina K.

Second time around and it was even better! Don't know how they did it. David is a gem! We had the seafood tower and it was so worth it. The oysters were the best we've had. Katie was our server and she was phenomenal. Everything went so smoothly from start to finish. We just love Elisabetta! Our go-to when we are in town.

Richard C.

A new Italian restaurant at the old Chae/Louies on N Western. Very nice decor, but the house music vibe didn't match the restaurant- go with more Sinatra/Tony Bennett. You have to make a reservation on their website. We were promptly seated upon arrival. Complimentary glass of Prosecco is served as your seated. Bread sticks on table were not exciting- change to a sourdough or get some table breads. Ordered two apps/ meatballs and a chickpea panelle. Meatballs were 5/5, panelle was 3.5/5. Entrees: Taglione- Sea Bass- Pork Chop. All 3 were very nice, 4/5. The pork chop is more like a schnitzel, and was just a tad overcooked. Service: good, somewhat slow and disjointed, but they've only been open a few days so that didn't bother me- and I don't like to be rushed at this type of meal. It was very friendly and our sever was knowledgeable. Nice bar- enough wine selection to be interesting, but not expansive. Pet peeve: as is custom in many OKC, restaurants, many of the patrons come underdressed, including wearing ball caps. I wish establishments would enforce a no cap policy at more upscale restaurants. People just don't seem to know better that this is not a neighborhood bar, it is an upscale dining experience, and it takes away from others enjoyment by dressing down when people are dressed up. We will definitely go back as I felt like it was an overall good experience. This is not the Italian food you will get in New York City , Chicago or Providence, which I think is the best in the US. But it was still a strong effort.

Inside
Jade K.

One of my new favorite restaurants in OKC--easily in my top three. And the best part? It just recently opened. Elisabetta OKC has my whole heart and then some. From the beautifully designed decor and warm mood lighting to the thoughtfully curated menu featuring fresh seafood and handmade pastas, this place is a standout. Whether you're planning a girls' night out or a date night, this is the spot. Make sure to secure a reservation--you won't regret it.

Matt  amazing
Dawn M.

Finally got to enjoy our Christmas gift card to @elisabetta. Our server Matt was amazing. We started with the focaccia appetizer. You know I have to compare to my own. Terry opted for the short ribs and I got the branzino special at our server Matt's suggestion. The dinner was divine. I was worried about those reviews that said the meat was over cooked. We enjoyed everything. We even ordered dessert. @elisabettaokc is a definite must in the ok food scene despite what google reviews say, ask for Matt! #okfoodie #elisabetta #okitalian #supportlocal

Seafood tower
Lynn T.

Cute romantic decoration! Very dim lighting and you also get free complimentary glass wine. Ordered the seafood tower and most of the pasta dishes.

Lobster Tortelloni
Jessie W.

Overall good experience. Went for a girls night. The decor and atmosphere is amazing and beautiful. Loved that they gave you a free glass of prosecco when you sat down at the table. We started with the gnocco fritto, not that impressive. Then we ordered the crispy potatoes for the table and those were delicious. I hade the lobster tortelloni. It was decent but there is not enough lobster for the price, would not get again. We split the zeppoles for dessert and they were very good. Had a glass of the pinto gris and it was very good but then tried the rum milk punch and it just tasted like juice. Server was fantastic as well. Overall great place, but slightly overpriced for the quality and quantity of food you get.

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2 months ago

Great service. Delicious appetizers. Nice touch with a complimentary glass of bubbly upon arrival

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Sedalia's

Sedalia's

4.5(88 reviews)
5.0 mi
•$$$

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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Sedalia's
Sedalia's
Sedalia's - Front of building

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Front of building

Rococo on Western - Hand foraged mushroom assortments perfectly fried and seasoned for an exquisite flavor.

Rococo on Western

4.5(178 reviews)
2.1 mi•Crown Heights

Five-Star Review: Rococo on Western…read more Rococo on Western continues to set the gold standard for upscale dining in Oklahoma City. From the moment you walk in, the service is nothing short of exceptional--warm, attentive, and perfectly paced. The staff makes you feel like a regular even on your first visit. But as great as the service is, the food is somehow even better. Every dish is crafted with the kind of precision and depth of flavor that only comes from decades of culinary mastery. The seafood is always fresh, the steaks are consistently perfect, and even the classics feel elevated. It's the kind of menu where you can't go wrong--every plate tells a story. At the heart of it all is Chef Bruce Rinehart, a true pillar of our community. His years of experience shine through every bite, and his commitment to excellence is matched only by his commitment to Oklahoma City. Bruce has built more than a restaurant--he's built a place where people gather, celebrate, and feel at home. Whether it's a dinner with friends, a special occasion, or simply wanting the best meal in town, Rococo on Western delivers every single time. Highly recommend.

Sunday Brunch at Rococo. We thought we would break out of our normal Sunday brunch routine and try…read moresomething new. That took us to Rococo on Western. It's a lovely venue with a nice bar. In fact, they have a wood burning, free standing fireplace in the front of the restaurant facing Western, which is out of site from the majority of the restaurant. Seating in that area can be reserved. I ordered A Bloody Marry. It was OK, but not one of my favorites. The price was right. Jan ordered a momossa, and it was good, more bubbly than orange juice, which is normally not the case. We both had the Chicken Fried pork Chop. It comes with black beans, pan fried diced potatoes and a fruit cup. The pork chop, covered in brown gravey, was very good. The black beans were dry and lifeless. The diced potatoes were OK, but nothing to write home about. The fruit cup was enjoyable. Really liked the venue. It's nicely appointed and confortable. It has a nice vibe. The prices are moderate, the noise low.

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Rococo on Western
Rococo on Western
Rococo on Western - Happy hour menu

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Happy hour menu

Cheever's Cafe - Cheever s Chicken Fried Steak. The best in the city! February 2024.

Cheever's Cafe

4.5(1.4k reviews)
3.6 mi•Uptown
•$$

Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI…read moresent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

Since everyone has commented on Cheevers brunch (which I have yet to enjoy), I wanted to share our…read moregreat dinner experience! I came here with a large group of about 8 of us with a reservation made early on. We were seated in a nice, private room and had an overall very lovely experience! First of all, our server Trey was just spot on with all of his recommendations. He recommended the crab cakes, the halibut, and anything that came with the spicy shrimp risotto. Our table got crab cakes to start, and this was probably my favorite dish of the evening! The crab cake was large, fluffy, and full of lump crab topped with a spicy and delicious salsa verde and pico. For the entree I ordered the halibut which was cooked well, but the side of spicy shrimp risotto definitely stole the show (as Trey accurately predicted). Most of our party ordered this and everyone was pretty happy with it! For dessert, our table shared chocolate cake and the coconut creme pie. The chocolate cake was very rich and was probably one of the best chocolate cakes I've had, and I'm not a big chocolate cake person. I still definitely preferred the coconut creme pie, which I would order again next time! Our service was fantastic for the evening, and when Trey tells you to order something, trust him and do it!

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Cheever's Cafe - Cheever's Cafe (inside)

Cheever's Cafe (inside)

Cheever's Cafe - Snickerdoodle French Toast

Snickerdoodle French Toast

Cheever's Cafe - Espresso Martina and Road to Hana

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Espresso Martina and Road to Hana

Maya's Kitchen

Maya's Kitchen

4.3(19 reviews)
0.5 mi

I came to try this place out since it's close to my work and I love Vietnamese food. The outside…read morelooks plain and unassuming but inside is cozy, clean, and bright. I ordered my food to go and ate some in the restaurant. The chicken fried rice was delicious and they had all the sauces for it right there for you to use. I also tried the mango street food dish because mango is my absolute favorite fruit. It was similar to mango with tajin with some syrup like juice. Unfortunately the mango was not ripe and for $10 I didn't feel this was worth it or suitable to be served as it was unripe and unappealing due to it. I did however love the drip coffee with condensed milk. Such a classic staple and I'm happy I got it. Definitely gave me an afternoon boost! I'll go back to try more dishes for sure! Everyone working was very nice and polite.

Those that have been following me may know my kryptonite by now, the dangerous compliments. The…read morestaffs at Maya's Kitchen are not only friendly but also honest and insightful. Nothing can better demonstrate my point except a direct quote from one of the workers "It seems like people with the name Tuan are usually handsome." I may have taken the statement face value but I can't argue with that. Let's get back to Maya's Kitchen, shall we? I love the yellow wall paint, ceiling fans, and tables and chairs. Everything looks spotlessly cleaned. The menu offers a variety of food options. I like the inclusion of street food although I did not have a chance to try during this visit. The crab meat soup and the Hanoi Chicken Combo Noodle Soup were good. The crab meat soup was the better soup, especially if you add a thousand year egg to it. The broth of the Hanoi Chicken Combo Noodle Soup was rich and flavorful but I would say most people would prefer Vietnamese pho or Vietnamese Spicy Beef Noodle Soup, including myself. Based on the food alone, I would give Maya's Kitchen 4/5, but the compliment being taken face value trumps over everything else. Thus I am forced to give up the last star to Maya's Kitchen.

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Maya's Kitchen
Maya's Kitchen
Maya's Kitchen

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Elisabetta Okc - italian - Updated May 2026

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