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    Elisabetta Okc

    4.6 (105 reviews)
    Closed • 4:30 pm - 10:00 PM

    Elisabetta Okc Photos

    ELISABETTA OKC ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Elisabetta Okc

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    Angel W.

    ALL of our dishes were DELICIOUS. Upon entering you receive a complimentary glass of prosecco. We shared three appetizers and ordered our entrees. I was stuffed so had plenty of my dish to go. We ate on the patio which worked out perfect as it cooled down as the sun set. Our waitress was very conversational and helped us choose the best dishes as this was our first time eating here. Thank you for a great time on this date night.

    Mezze Rigatoni
    Viviana M.

    My husband and I swinged for a spontaneous dinner on a Friday night. The parking lot was on the fuller side and that's because they share plaza parking. The staff was really sweet and accommodating. They found us a table without a reservation. Once we were seated we were surprised with complimentary champagne . They had both alcoholic and non-alcoholic options available. The ambiance is cozy and romantic. Perfect for a date night. The food is a good meal portion and delicious! You probably won't be leaving with leftovers from here.

    Crushed potatoes
    Torri H.

    Disappointed. I was finally able to eat here in August, after wanting to come here since the day they first opened. Service and ambiance were top notch, but let's be honest... I come for the food and in that regard, I was let down. The experience came off as a place to be seen, with a healthy dash of pretentiousness. If that is the experience you're going for, then this place delivers. I could tell the food used quality ingredients, but somehow still lacked flavor. I wouldn't come here again.

    Erin M.

    Stopped in for dinner on a business trip. As soon as I sat at the bar the server poured my complementary bubbles. Being from New England I have high standards for Italian and this place did not disappoint! The food came out super fast and was very flavorful! The meatballs were cooked perfectly! It's super cute inside. I'd recommend it to anyone!

    David A.

    Rachel Cope has outdone herself with this one. The space is absolutely gorgeous, with dark green and gold all around. The food is exquisite. The fennel pollen in the butter for crab claws blew my mind. I was putting that butter on everything lol The beef tartare was fantastic, I'm not sure if the chili is usually on the side or not, but I'm glad it was. I'm a wimp with spice and that chili packed a punch. The squid ink bucatini...shut the front door. I have never tasted so many layers of flavor and complexity in a sauce before. We had to get some bread so we didn't leave any behind. The potatoes with vinegar and salt were perfectly crispy on the outside, cooked evenly and fluffy in the middle, with a mild hint of the vinegar and a delicious aioli to dip them in. We didn't have room for dessert, but trust me, we will be back. The cocktails were delicious and very well balanced. The wine and cocktail list has lots of great options for everybody and there are some great mocktails on there as well. A wonderful touch was the complimentary prosecco when we sat down, and they even had a non-alcoholic option available which just shows their attention to detail. Great job, Rachel. I can't wait to come back soon.

    focaccia bread
    Michelle L.

    Came here for a fun girls' night out and loved every minute! The oysters tasted like the ocean and the housemade focaccia (with that life-changing butter) was deliciously cozy. I tried the Aia Vecchia 'Lagone' Super Tuscan from the red menu and it was so good. My friend's spicy mocktail was also fantastic. Loved the complimentary glass of Prosecco (and the fact they have a zero-proof version for non-drinkers). The vibe is dim, moody, and perfect for making any day feel special. Highly recommend for a special occasion or just because.

    The $28 shrimp cocktail, came with 7 shrimp.

    This was our second time dining at Elisabetta, and unfortunately, it was not as great as our first. We arrived around 5:30 p.m. and sat at the bar since it was nearly empty. Our bartender was training and did a wonderful job! Then, despite the bar being almost completely empty, the host seated another couple directly between us and another man. We were suddenly packed together with no personal space, making it difficult to enjoy our own conversation when there were plenty of other open seats available. As for the food, it didn't justify the price. We paid $28 for a shrimp cocktail that consisted of basic medium-sized shrimp. The Caesar salad was beautifully presented, but it was far too large for two people to reasonably finish. The pasta we ordered was flavorful, but it would be better with a protein added. Overall it wasn't the best experience compared to my five star review six months ago, but we will try it again.

    Lakshmi M.

    This was our first time visiting Elisabetta, we went to celebrate our anniversary and our upcoming baby, and the service and food were beyond spectacular. We were talking about the food at the end of the night and couldn't even decide what our favorite dish was because every single thing we tried from the appetizers and the drinks to the mains and desserts were just phenomenal. And the service was above and beyond, with the beautifully decorated plates and the extra attention to details making our 9 year anniversary one for the books. We will definitely come again, and we highly recommend!

    Mezze Rigatoni with Chicken
    Rachel W.

    The pasta was to die for! We started with the focaccia bread and it was very good, especially with the oils and butters that came with it!! The pasta was perfect along with the chicken. The atmosphere was ELEGANT, such a sophisticated and fun vibe. Loved it we will be back!!

    Rigatoni and Pork Ragout--Williamette Valley Pinot Noir. Focaccia with herbed butter and chili flakes.
    Doctor K H.

    Elisabetta was fabulous. The Italian Ricotta Doughnuts with Lemon Curd were out-of-this-world good, and remarkably moist and tasty. I had the rigatoni with meatballs, and Cindi had the special pork ragout, which was on a bed of pasta of which I cannot remember. Both pasta dishes were wonderful. The focaccia with herb butter and chili flake was extraordinary as well. Highly recommend @Elisabetta. The food, service, and ambiance were unparalleled.

    Taglione with Pork Ragu
    Lana T.

    Loved the vibe - Music, decor &friendly staff greeting you with complimentary glass of Prosecco! Sad to say, food fell short of our high expectation. Meatballs Amatriciana- Nice presentation. Meatballs just ok, maybe because they were made all beef, no pork added. Amatriciana sauce had a nice balanced flavor. Taglione with Pork Ragu-Housemade Taglione Pasta was on point delicious! Pork Ragu was watery. We asked for extra Pecorino, once added gave dish much needed flavor. Reason for 3 stars - Wild Musroom Risotto- truly awful! When brought to table, I knew something was wrong- Risotto was brown with a crispy top. Gave it a try, dug my spoon in, pulled up gooey stringy cheese(definitely not Parmigiano Reggiano) & lots of butter pooled at bottom of dish. Taking first bite, definite Burnt risotto, we sent back to kitchen! Staff was Very Apologetic, they said they were still trying to figure out the Risotto! Hard to understand, I am not a chef, but I cook a lot of different risotto at home. Pretty straight forward, lots of care in stirring to prevent burning & Quality ingredients & never tons of melted butter in bottom of dish! With all that said- we Will return to Elisabetta and give them another try! Stay tuned for another review.

    Caesar Salad has a different kind of dressing.
    Kai L.

    We arrived at at 5:30pm on a weekday and they didn't seem busy at all. But by the time we left before 7pm, the place was busy and bustling. Reservations are recommended. We got the Crab Claws appetizer and these were fresh and amazing. The Caesar Salad was good, the dressing was a little different from normal. The Squid Ink Pasta could've used a little more bold flavor, it was a tad too bland. The Seabass was not flaky like how I like it but the sauce is good. Signature Grill makes a better Seabass. We got 2 desserts to share. The Chocolate Tart tasted like s'mores, it was chocolate mousse and lightly charred marshmallows. I would rather just have s'more instead. The Strawberry Parfait on the other had was delicious. Reminds me of the fruit parfait from Paseo Grill. The music was a bit too loud anwhen it go busy, couldn't quite hear my dinner partner. We both had to repeat what we were saying a few times. Expect to pay for fine dining. I think if you know what to order it may be worth it. Overall it was a positive experience. Will come back to check out the other dishes.

    Gina K.

    Second time around and it was even better! Don't know how they did it. David is a gem! We had the seafood tower and it was so worth it. The oysters were the best we've had. Katie was our server and she was phenomenal. Everything went so smoothly from start to finish. We just love Elisabetta! Our go-to when we are in town.

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    27 days ago

    It was an amazing experience. I will be bringing my wife back for our next special occasion!

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    Thank you so much please come back soon!! Julie Monroe - GM

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    Incredible atmosphere modern Italian food... Exactly what this city needs! The snow crab is amazing

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    Ask the Community - Elisabetta Okc

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    After some brunch, we decided to try Quincy's since they moved to a new location. First, just so…read moreyou know when looking for Quincy's, it's in a small strip of businesses next to each other without much signage. The most signage was a piece of paper that said Quincy's so keep an eye out. Their choices were pretty slim. They might have had at most 8 different choices, which is fine, but only one of each for a few items. This was about 10am. Their specialty chocolate pastry was really good. It had a good chocolate flavor without being too indulgent. Their blueberry lemon scone was not good at all. Super dry, the flavor was more of flour if anything. I also bought a sugar cookie which my daughter loved, but I just couldn't get over paying $6 for the scone my husband and I didn't care for. Otherwise the other two items were good. No seating, so don't plan to hang around. They also don't have any coffee either at this location.

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    A friend brought me here for Cloud Cake, but I'm not much of a cake eater in the morning…read more That spinach and feta affair, though? AMAZING I plan on getting a kimchi bun next time!

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    Elisabetta Okc - italian - Updated October 2026

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