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    Elisabetta Okc

    4.6 (97 reviews)
    Closed 4:30 pm - 11:00 PM

    Elisabetta Okc Photos

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    ELISABETTA OKC ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Elisabetta Okc

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    The $28 shrimp cocktail, came with 7 shrimp.

    This was our second time dining at Elisabetta, and unfortunately, it was not as great as our first. We arrived around 5:30 p.m. and sat at the bar since it was nearly empty. Our bartender was training and did a wonderful job! Then, despite the bar being almost completely empty, the host seated another couple directly between us and another man. We were suddenly packed together with no personal space, making it difficult to enjoy our own conversation when there were plenty of other open seats available. As for the food, it didn't justify the price. We paid $28 for a shrimp cocktail that consisted of basic medium-sized shrimp. The Caesar salad was beautifully presented, but it was far too large for two people to reasonably finish. The pasta we ordered was flavorful, but it would be better with a protein added. Overall it wasn't the best experience compared to my five star review six months ago, but we will try it again.

    Mezze Rigatoni
    Viviana M.

    My husband and I swinged for a spontaneous dinner on a Friday night. The parking lot was on the fuller side and that's because they share plaza parking. The staff was really sweet and accommodating. They found us a table without a reservation. Once we were seated we were surprised with complimentary champagne . They had both alcoholic and non-alcoholic options available. The ambiance is cozy and romantic. Perfect for a date night. The food is a good meal portion and delicious! You probably won't be leaving with leftovers from here.

    Crushed potatoes
    Torri H.

    Disappointed. I was finally able to eat here in August, after wanting to come here since the day they first opened. Service and ambiance were top notch, but let's be honest... I come for the food and in that regard, I was let down. The experience came off as a place to be seen, with a healthy dash of pretentiousness. If that is the experience you're going for, then this place delivers. I could tell the food used quality ingredients, but somehow still lacked flavor. I wouldn't come here again.

    focaccia bread
    Michelle L.

    Came here for a fun girls' night out and loved every minute! The oysters tasted like the ocean and the housemade focaccia (with that life-changing butter) was deliciously cozy. I tried the Aia Vecchia 'Lagone' Super Tuscan from the red menu and it was so good. My friend's spicy mocktail was also fantastic. Loved the complimentary glass of Prosecco (and the fact they have a zero-proof version for non-drinkers). The vibe is dim, moody, and perfect for making any day feel special. Highly recommend for a special occasion or just because.

    Erin M.

    Stopped in for dinner on a business trip. As soon as I sat at the bar the server poured my complementary bubbles. Being from New England I have high standards for Italian and this place did not disappoint! The food came out super fast and was very flavorful! The meatballs were cooked perfectly! It's super cute inside. I'd recommend it to anyone!

    Rigatoni and Pork Ragout--Williamette Valley Pinot Noir. Focaccia with herbed butter and chili flakes.
    Doctor K H.

    Elisabetta was fabulous. The Italian Ricotta Doughnuts with Lemon Curd were out-of-this-world good, and remarkably moist and tasty. I had the rigatoni with meatballs, and Cindi had the special pork ragout, which was on a bed of pasta of which I cannot remember. Both pasta dishes were wonderful. The focaccia with herb butter and chili flake was extraordinary as well. Highly recommend @Elisabetta. The food, service, and ambiance were unparalleled.

    David A.

    Rachel Cope has outdone herself with this one. The space is absolutely gorgeous, with dark green and gold all around. The food is exquisite. The fennel pollen in the butter for crab claws blew my mind. I was putting that butter on everything lol The beef tartare was fantastic, I'm not sure if the chili is usually on the side or not, but I'm glad it was. I'm a wimp with spice and that chili packed a punch. The squid ink bucatini...shut the front door. I have never tasted so many layers of flavor and complexity in a sauce before. We had to get some bread so we didn't leave any behind. The potatoes with vinegar and salt were perfectly crispy on the outside, cooked evenly and fluffy in the middle, with a mild hint of the vinegar and a delicious aioli to dip them in. We didn't have room for dessert, but trust me, we will be back. The cocktails were delicious and very well balanced. The wine and cocktail list has lots of great options for everybody and there are some great mocktails on there as well. A wonderful touch was the complimentary prosecco when we sat down, and they even had a non-alcoholic option available which just shows their attention to detail. Great job, Rachel. I can't wait to come back soon.

    Taglione with Pork Ragu
    Lana T.

    Loved the vibe - Music, decor &friendly staff greeting you with complimentary glass of Prosecco! Sad to say, food fell short of our high expectation. Meatballs Amatriciana- Nice presentation. Meatballs just ok, maybe because they were made all beef, no pork added. Amatriciana sauce had a nice balanced flavor. Taglione with Pork Ragu-Housemade Taglione Pasta was on point delicious! Pork Ragu was watery. We asked for extra Pecorino, once added gave dish much needed flavor. Reason for 3 stars - Wild Musroom Risotto- truly awful! When brought to table, I knew something was wrong- Risotto was brown with a crispy top. Gave it a try, dug my spoon in, pulled up gooey stringy cheese(definitely not Parmigiano Reggiano) & lots of butter pooled at bottom of dish. Taking first bite, definite Burnt risotto, we sent back to kitchen! Staff was Very Apologetic, they said they were still trying to figure out the Risotto! Hard to understand, I am not a chef, but I cook a lot of different risotto at home. Pretty straight forward, lots of care in stirring to prevent burning & Quality ingredients & never tons of melted butter in bottom of dish! With all that said- we Will return to Elisabetta and give them another try! Stay tuned for another review.

    Caesar Salad has a different kind of dressing.
    Kai L.

    We arrived at at 5:30pm on a weekday and they didn't seem busy at all. But by the time we left before 7pm, the place was busy and bustling. Reservations are recommended. We got the Crab Claws appetizer and these were fresh and amazing. The Caesar Salad was good, the dressing was a little different from normal. The Squid Ink Pasta could've used a little more bold flavor, it was a tad too bland. The Seabass was not flaky like how I like it but the sauce is good. Signature Grill makes a better Seabass. We got 2 desserts to share. The Chocolate Tart tasted like s'mores, it was chocolate mousse and lightly charred marshmallows. I would rather just have s'more instead. The Strawberry Parfait on the other had was delicious. Reminds me of the fruit parfait from Paseo Grill. The music was a bit too loud anwhen it go busy, couldn't quite hear my dinner partner. We both had to repeat what we were saying a few times. Expect to pay for fine dining. I think if you know what to order it may be worth it. Overall it was a positive experience. Will come back to check out the other dishes.

    Gina K.

    Second time around and it was even better! Don't know how they did it. David is a gem! We had the seafood tower and it was so worth it. The oysters were the best we've had. Katie was our server and she was phenomenal. Everything went so smoothly from start to finish. We just love Elisabetta! Our go-to when we are in town.

    Richard C.

    A new Italian restaurant at the old Chae/Louies on N Western. Very nice decor, but the house music vibe didn't match the restaurant- go with more Sinatra/Tony Bennett. You have to make a reservation on their website. We were promptly seated upon arrival. Complimentary glass of Prosecco is served as your seated. Bread sticks on table were not exciting- change to a sourdough or get some table breads. Ordered two apps/ meatballs and a chickpea panelle. Meatballs were 5/5, panelle was 3.5/5. Entrees: Taglione- Sea Bass- Pork Chop. All 3 were very nice, 4/5. The pork chop is more like a schnitzel, and was just a tad overcooked. Service: good, somewhat slow and disjointed, but they've only been open a few days so that didn't bother me- and I don't like to be rushed at this type of meal. It was very friendly and our sever was knowledgeable. Nice bar- enough wine selection to be interesting, but not expansive. Pet peeve: as is custom in many OKC, restaurants, many of the patrons come underdressed, including wearing ball caps. I wish establishments would enforce a no cap policy at more upscale restaurants. People just don't seem to know better that this is not a neighborhood bar, it is an upscale dining experience, and it takes away from others enjoyment by dressing down when people are dressed up. We will definitely go back as I felt like it was an overall good experience. This is not the Italian food you will get in New York City , Chicago or Providence, which I think is the best in the US. But it was still a strong effort.

    Yellowtail Carpaccio
    Juliana D.

    I have now been to Elisabetta twice while in OKC for work. I love how you are greeted with a little glass of prosecco. The restaurant is beautifully decorated. Last night I had the yellowtail carpaccio and the spicy cavatelli. Everything was great!

    Inside
    Jade K.

    One of my new favorite restaurants in OKC--easily in my top three. And the best part? It just recently opened. Elisabetta OKC has my whole heart and then some. From the beautifully designed decor and warm mood lighting to the thoughtfully curated menu featuring fresh seafood and handmade pastas, this place is a standout. Whether you're planning a girls' night out or a date night, this is the spot. Make sure to secure a reservation--you won't regret it.

    Seafood tower

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    21 days ago

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    14 days ago

    Incredible atmosphere modern Italian food... Exactly what this city needs! The snow crab is amazing

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    Ask the Community - Elisabetta Okc

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    Sedalia's

    Sedalia's

    4.5
    (89 reviews)
    5.0 mi
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    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    Pearls Oyster Bar

    Pearls Oyster Bar

    3.7
    (430 reviews)
    1.2 mi
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    We relocated from Key Largo FL two years ago. We didn't expect to find good seafood here, but were…read morebeyond disappointed as we learned 'fresh seafood' here is Mrs. Paul's fishsticks or fried catfish. Until yesterday. We don't often travel to the Edmond area but had occasion to and decided we would try one last time to eat a good meal that originated in the water. Hooray for Pearls! Everything about the meal was exceptional. We had halibut and the signature crab cake. As admitted seafood snobs, we have grown tired of crabcakes that were litte more than a fried ball of bread crumbs with some old bay seasoning on top. And calling catfish fresh, well, that should be illegal. The halibut was scrumptious. Cooked perfectly. Covered with a crab based cream sauce....damn! My wife is a crab cake lover. As soon as it was served we looked at each other and smiled. You can see quality sometimes. The two meals and the outstanding caesar salads that accompanied and squash dish and asparagus al dente proved that this place didnt take side dishes for granted. And to make this experience even better we had a true professional server. She knew the menu and was polite. Her name was Myka. She was delightful. I'll be looking forward to a return trip....soon! Dale

    My husband and I had not been here in forever and I was craving my favorite Tabasco cesar salad…read morewith blackened tuna. The salad was tasty just as I remember. He ordered sliders and was expecting shoe string fries, which they no longer serve, so he was a bit disappointed in the change of fries. He also had gumbo which was good but he said it had no heat to the flavoring. He wanted more spice. As far as service, we were seated next to the kitchen area. Not sure why but we could hear a door constantly slamming but I couldn't see it from the booth. At first, the server came by multiple times. We barely sat down before she was trying to take the order. Once we were not ready right away, she disappeared. We finally did order. After our food was delivered, we hardly saw her. The manager asked about the food but the server never got around to it until we stopped her. By the time we left, our waters were completely empty.

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    Bar area at Pearls.
    Bar area at Pearls.
    Pearls Oyster Bar
    Pasta with shrimp

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    Pasta with shrimp
    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5
    (164 reviews)
    5.0 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

    Visited on January 3, 2024 Visited on April 25, 2024…read moreVisited on February 28, 2025 Visited on August 15, 2025 Service: Nothing special, but also nothing to complain about. Ambiance: Very loud live music and chaotic in general. More chaotic than a standard Mexican restaurant. One visit, tacos were being cooked outside on a Santa Maria style grill. Food: Birria Tacos are the best thing on the menu. Cheesy, juicy, and packed with flavor. Topped with cilantro and wonderful consommé. The white sauce is a great addition as well as the green sauce. The Pin Wheels are not the best for the salsa. The salsa is mediocre and also spicy. The Surf and Turf Quesadillas are cheesy and packed with meat. The same meal as a burrito is good, but not preferred over the quesadillas. The Ceviche is out of this world. A heaping portion of perfectly citrus and not too fishy. The only meal that was not good was the Marlin Quesadilla. It was too fishy and tasted like fishy BBQ.

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    El Sabor De La Baja OKC
    Birria tacos
    Birria tacos
    Blended Margarita, good price and taste.

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    Blended Margarita, good price and taste.
    Maya's Kitchen

    Maya's Kitchen

    4.3
    (19 reviews)
    0.5 mi

    I came to try this place out since it's close to my work and I love Vietnamese food. The outside…read morelooks plain and unassuming but inside is cozy, clean, and bright. I ordered my food to go and ate some in the restaurant. The chicken fried rice was delicious and they had all the sauces for it right there for you to use. I also tried the mango street food dish because mango is my absolute favorite fruit. It was similar to mango with tajin with some syrup like juice. Unfortunately the mango was not ripe and for $10 I didn't feel this was worth it or suitable to be served as it was unripe and unappealing due to it. I did however love the drip coffee with condensed milk. Such a classic staple and I'm happy I got it. Definitely gave me an afternoon boost! I'll go back to try more dishes for sure! Everyone working was very nice and polite.

    Those that have been following me may know my kryptonite by now, the dangerous compliments. The…read morestaffs at Maya's Kitchen are not only friendly but also honest and insightful. Nothing can better demonstrate my point except a direct quote from one of the workers "It seems like people with the name Tuan are usually handsome." I may have taken the statement face value but I can't argue with that. Let's get back to Maya's Kitchen, shall we? I love the yellow wall paint, ceiling fans, and tables and chairs. Everything looks spotlessly cleaned. The menu offers a variety of food options. I like the inclusion of street food although I did not have a chance to try during this visit. The crab meat soup and the Hanoi Chicken Combo Noodle Soup were good. The crab meat soup was the better soup, especially if you add a thousand year egg to it. The broth of the Hanoi Chicken Combo Noodle Soup was rich and flavorful but I would say most people would prefer Vietnamese pho or Vietnamese Spicy Beef Noodle Soup, including myself. Based on the food alone, I would give Maya's Kitchen 4/5, but the compliment being taken face value trumps over everything else. Thus I am forced to give up the last star to Maya's Kitchen.

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    Maya's Kitchen
    Maya's Kitchen
    Maya's Kitchen

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    Elisabetta Okc - italian - Updated August 2026

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