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FRIDA southwest

4.6 (700 reviews)
ModerateNew American
Closed • 5:00 pm - 11:00 PM

FRIDA southwest Photos

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FRIDA SOUTHWEST ATMOSPHERE

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Moderate noise
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Casual
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Recommended Reviews - FRIDA southwest

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Heart of palms ceviche
Hilda S.

Amazing food! Had the heart of palms ceviche which was incredible. Great idea for a vegetarian option. Then followed with the shredded pork empanadas which were divine. Had some leftovers for breakfast the next day yum! Staff is super friendly and gave me some great food suggestions. Sat at the bar and enjoyed the fresh air from the open garage door.

Creekstone Short Rib
Precious O.

Frida Southwest is hands down one of the best restaurants in OKC and deserves much more than 5 stars. I visited recently and I'm already looking for a chance to go back. The atmosphere is elegant and just makes me feel both important but also comfortable like eating with my family. I ordered Creekstone short ribs which came with whipped potatoes and mushrooms in a thick red wine sauce.The food is so flavorful and vibrant. Our server was also so kind and offered us great recommendations that we loved. Would highly recommend for anyone looking for an elevated dining experience.

Southwest Spring Rolls
David A.

The flavors in the food at FRIDA are unbelievable. The spring rolls were light, flakey, and packed with flavor. I could eat the cheese sauce that it came with by the spoonful. The burrito bowl was delicious. The kitchen took the time to elevate my request into a beautiful looking plate. I would have been totally happy if it was just slapped in a bowl. Instead they paid extra attention to detail and presentation. The chicken was perfectly crisp, light, and the cornbread waffle is unique and a great pairing. Can't wait to back!

Short rib
Jeanne N.

As usual, service is fabulous, the food is exquisitely, divine, and the cocktail and beverage selections are creatively delightful. My only complaint would be the parking situation, which is never good in the Paseo district and the noise level in the restaurant. Tonight we were seated rather in the middle as a party of five, it was not ideal. Any conversation we hoped to have was a moot point because it was so noisy you couldn't hear yourself think. It's a shame that the wonderful service and Sumptuous dishes are overshadowed by the inability to have a conversation with your family at your table.

Croissant French Toast
Ariel R.

ONE OF THE BEST restaurants in OKLAHOMA CITY! Have been there for both dinner and brunch! The service is amazing! Food is delicious and so are the drinks! I think it's most definitely worth the price! Plus the atmosphere is a 10/10!

Stacked enchiladas
Allison V.

We had such a great experience at Frida Southwest! We didn't have a reservation and they were pretty booked, but when we mentioned we're fast eaters and probably wouldn't be there longer than an hour, they were so kind to make an exception and get us a table. Our waitress was great and very attentive! My husband loved the salmon, and the sauce with it was delish. I ordered the stacked enchiladas and really enjoyed them, but I reallllly loved the avocado risotto on the side (not pictured). It was so flavorful, cooked perfectly, and you get a huge portion! Great food and service, we would definitely go back again!

FRIDA Caprese

As expected, Frida Southwest delivered on some amazing food! I ordered the Frida Caprese salad and it was amazing! The service was a bit slow and it took a while before our server came to our table, but I attribute that to the sheer amount of customers. We also got a refill on our complimentary cornbread and I was extremely happy about that. I do love the atmosphere of this place and I will be returning!

Southwest Spring Rolls
Ryan A.

Honestly, so much went wrong with our visit. Waited over an hour for our order, wife's steak was undercooked... but what makes this place top notch is how they handled it. Staff was so friendly, kind, and helpful. The food is impeccable, I was a little put off on the prices before showing up but once I tried it, wow, it's worth trying a bit of everything they offer and the price makes sense with the quality product they deliver. So many unique techniques and ingredients to add contrast to every dish. From a foodie perspective I was thrilled with the evening. Bad parts were the ability to handle two very large parties and manage the kitchen output in a timely manner. Our order went in after a table of 30 or so, so got a little annoyed by the wait time, and then my wife's steak came back medium-rare leaning more towards rare when she asked for medium. But yeah, still an unapologetic and well deserved 5 star rating, the food is that good, management was immediately on top of the issue, server was as genuine and professional as you could hope for. It was a perfect example of how a top notch restaurant could have stumbles and recover in a way that made our evening so enjoyable and memorable in the offerings they have despite a hiccup. Wonderful treasure of a restaurant.

Stuffed French toast
Denise A.

Amazing food, beautiful atmosphere great and attentive wait staff, the muffins are fantastic and addictive.

Rocky road latte
Janee' T.

Had reservations for 12ppl at 11am. Service was fantastic. Our waitress was amazing, she took care of all of our needs with no problem. The food was so good. The carne asada with chimichuri ,the refried black beans, corn tortillas, breakfast potatoes, and plantains were amazing. I got a taste of huevos rancheros and it was delicious too. The complimentary blueberry muffins were so good. I can't wait to warm one up with some butter. The lattes were disappointing. It took a long time for them to come out and when they arrived they weren't hot, nor did it have any cute barista art. Left much to be desired. Everyone seemed to enjoy their food. The Cajun fried shrimp had a great taste as well. I wouldn't mind going back to give something else a try!

Queso Fundido
Kendyll S.

Tried FRIDA for the first time on my birthday. They had reservations available on a Saturday night at the perfect time. It was cold outside but warm and welcoming inside the restaurant and we were seated in a big comfy booth which I appreciated. We were immediately given water and drink orders taken. I got the juicy couture from the y2k menu which was a delicious sweet gin cocktail. The cornbread sticks and whipped butter they bring to the table is soft and salty and sweet and went great with our queso appetizer and my entree. For apps we chose the queso fundido and the tuna tartare. Both came with fresh chips that were puffy and perfectly crispy. I loved the tuna, it had a little bit of everything. Spice, salt, tang, creaminess! That luscious whipped avocado it sits on top of kept everything stuck together and easy to scoop up. The crispy queso was huge so I took the rest home. The cheese pulls were insane! Our table ordered the short rib, the filet, and the shrimp and grits entrees and everyone was so satisfied! My short rib was rich and tender and the red wine sauce was glossy goodness. Plus the gratin potatoes with the crispy edges and tons of cheese made the dish so comforting. Finally they brought me a chocolate cheesecake with a candle in it that reminded me of my mom's homemade fudge. It was divine and just melted in my mouth. Everything was excellent! Highly recommend and I can't wait to go back and try more of the menu. FRIDA southwest thank you for starting off my next year with an outstanding meal and a very pleasant experience!

Mexican Hot Chocolate Cheesecake
May T.

Finally made it here for my birthday after having this spot bookmarked for years, and what an incredible experience it was! I love that they have a seasonal menu, that's what drew me in to begin with. I'm always up for trying new things, so I really appreciate that they switch it up like this. We arrived just as they had launched their Summer 2025 menu, and honestly, everything, from the cocktails to the apps, mains, and desserts, was amazing. Here's what we had: Appetizers: -Seared Ahi: For someone who's usually hesitant about raw fish, I'm so glad I went for it! It wasn't fishy at all; it was super fresh, and I loved pouring the ponzu sauce and pairing it with the avocado and crispy wonton chips. -Queso Fundido: Warm, gooey, with a little hint of spice from the peppers--so delicious, even though I'm usually not the biggest queso fan. -Heart of Palm Ceviche: This one wasn't for us, none of us really liked it, but hey, you win some, you lose some. Mains: -Creekstone Short Rib: I didn't order this, but everyone else at the table did, and I tried a bite. It was incredible, so tender, juicy, and soft, definitely what I'll be getting next time. -Chilean Seabass: Wow, this was so good. The lobster beurre blanc sauce, truffle corn parmesan risotto, spinach, and smoked tomatoes all came together perfectly. Such a warm, comforting dish. Dessert: -Pistachio Cheesecake: So rich and satisfying, definitely a favorite. -Lemon Tarts: Good, but didn't stand out as much as the others. -Mexican Hot Chocolate: Loved this! Warm, cozy, and the perfect sweet ending. The service was amazing; they answered all our questions, were extremely accommodating with our allergies and dietary restrictions, and even brought out a little birthday cake for me, which I really appreciated.

Excellent wine selection
Andrea C.

Had the most perfect solo girl date at the bar Saturday night! Tasted a few wines and decided to go with a red blend. I was craving soup and the bartenders all sold me on the pozole and a salad. Incredible flavor especially with the little "fingerling" corn breads they brought to enjoy with it. It was such a lovely evening. I took home their Mexican chocolate cheesecake and it was delicious! I would absolutely recommend this restaurant for date night, a special event or grabbing drinks with friends. They have a great wine selection and are a part of a restaurant group with other exceptional restaurants (Oso, Picasso Cafe, Other Room, etc). You might spend a fair amount on dinner but the experience is quality and fully worth it!

Shrimp & Lobster Cocktail appetizer was big and fresh. Make sure your table has at least 4 ppl before you order.

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13 days ago

"We don't do side salads..." when ordering a $50 steak you cannot add a side salad - even though they sell salads...

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10 months ago

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4 months ago

Great food and service! Our first visit will definitely go back soon. Beautiful modern interior.

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FRIDA southwest Reviews in Other Languages

Ask the Community - FRIDA southwest

Do they accept reservations?

YES! That’s the best way to go - especially for a Friday or Saturday night.

Don't see a wine list. Is there a good selection of wines?

This wine selection is decent... the bourbon and whiskey selection is better. In my opinion, and I'm a wine lover.

Is a reservation required or can you just show up and wait as well?

no reservation required

Do you take reservations?

Yes, they did last January for our anniversary.

Don’t See Your Question? Ask Away!

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Kitchen No 324 - Fried Chicken Pot Pie

Kitchen No 324

4.3(1.8k reviews)
1.9 mi•CBD
•$$

Loved loved loved that' chicken pot pie with the fried chicken was the star for me. The biscuits!…read moreYummy! So soft with the butter! Loved the ambiance and decor here I felt like I was transported to New York and let okc. Will definitely be back. I highly recommend

When you walk in you are crush with a fairly typical sterile open restaurant aesthetic. Once you…read moreget past the drab boring decorating with little personality, everything else is able to stand out. I got there fairly early, east coaster changing time zones worked to my benefit. The service was great! Attentive, friendly and helpful in choosing what is the best thing to have, while also explaining how the restaurant and menu works. Now time for the food! I got a basic diner coffee since that had unlimited refills so obviously I had to pick that out. Unfortunately for most readers what I ordered might not be available since I got the special. I'll call it the "What Came First? Waffles" it's chicken and waffles with a two eggs scrambled with gruyere cheese on top with hot honey. It was delicious. The breading on the chicken was the highlight and I feel like it's the same batter used for the waffles giving a nice contrast between sweet and savory, and I feel like I could taste a hint of cayenne or chili pepper. Pairing that with the hot honey was this great fresh tasting blend!! The overall experience was pleasant and I would go back. Looking at the full menu it's small, which is not a bad thing, but does not give you a lot of choices like most breakfast spots. I would love to go back and stuff my face with another option from the menu.

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Kitchen No 324 - Full bar

Full bar

Kitchen No 324
Kitchen No 324 - French 75

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French 75

Perle Mesta - Superfood Oats

Perle Mesta

3.8(83 reviews)
2.1 mi•CBD

Before a single dish arrived, this restaurant had already won me over starting with the air itself…read more Walking in, I was met with a clean, refined fragrance that perfectly matched the room's energy, upscale without being cold, polished without being pretentious. The kind of place that knows exactly what it is. The hospitality was exceptional. The host made me feel genuinely welcomed, and my server was knowledgeable, warm, and clearly passionate about the chef and the menu. Not a rehearsed performance, real enthusiasm. That's rare. I ordered the chef's signature: sea bass with black rice. The fish was perfectly executed, delicate, flaky, with a sear that gave the skin just the right amount of texture. The black rice was earthy and dramatic, the ideal counterpoint. Every element on that plate had a reason to be there. Some restaurants impress you. This one made me feel like I was exactly where I was supposed to be. Come for the sea bass. You'll be back for everything else. 10/10 -- Return without hesitation.

To be honest, really disappointed. When we walked in, staff was so friendly, the place is…read morebeautiful, and the ambiance is great. But the food was really subpar. I got the tomato pasta which ended up being a weird collection of pasta, tomatoes, olives, and edamame that frankly didn't blend well. My fiancee got a strip steak and it was undercooked and tough to chew. The mushrooms, brussels and tiramisu were all good however. Our server was very kind but they seemed understaffed so service was slow. Overall, the food was definitely not worth the price, and I don't think we will return.

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Perle Mesta - Beautiful dining room

Beautiful dining room

Perle Mesta - Perle Mesta Breakfast

Perle Mesta Breakfast

Perle Mesta - Bee Sting

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Bee Sting

Raven - Local Vegetables Feature on our Menu

Raven

4.5(53 reviews)
1.2 mi•Crown Heights

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

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Raven - Acorn Squash

Acorn Squash

Raven - Wood Oven

Wood Oven

Raven - Live Fire Cooking

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Live Fire Cooking

Black Walnut  - Black Walnut NY Strip 100 NE 4th Street 73104

Black Walnut

4.3(493 reviews)
2.0 mi•Deep Deuce
•$$$

This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

This is a nice place for a happy hour with friends or colleagues. The bartender didn't not pay too…read moremuch attention to me even though I was the only person at the bar. The food and beverages were on point. To top it off, the happy hour prices are reasonable.

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Black Walnut  - Black Walnut Capriccio 100 NE 4th Street 73104

Black Walnut Capriccio 100 NE 4th Street 73104

Black Walnut  - Black Walnut Falafel 100 NE 4th Street 73104

Black Walnut Falafel 100 NE 4th Street 73104

Black Walnut  - Black Walnut Fried Green Tomato 100 NE 4th Street 73104

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Black Walnut Fried Green Tomato 100 NE 4th Street 73104

Cloud Puncher - Pan seared red fish.

Cloud Puncher

3.8(33 reviews)
2.3 mi

My date and I stopped in expecting a couple drinks and a normal afternoon happy hour…read more Instead, we met David. We grabbed seats at the bar, and before either of us could decide what we wanted, David somehow seemed to know our order, our backup order, and what we'd probably be craving next weekend. At one point, my drink got low. Not empty. Not even close. Just considering becoming empty. David appeared out of nowhere like a hospitality wizard responding to a distress signal only bartenders can hear. Meanwhile, he was making cocktails, taking care of everyone at the bar, cracking jokes, keeping drinks flowing, and somehow making every customer feel like the VIP of the evening. My date and I spent half the night wondering if there was actually more than one David working behind the bar. I'm not saying David can read minds, but when we thought, "Maybe one more round?" he was already headed our way. Coincidence? We think not. From where we were sitting, it looked like David was simultaneously bartending, managing operations, solving world peace, and controlling the weather. NASA should study him. The FBI should recruit him. The Olympics should create a new event just for him. If David ever leaves this bar, there should be a parade, a commemorative statue, and at least one national day of mourning. We've had bartenders before, but this was the first time we've been served by what we can only assume was a supernatural being wearing a name tag. 10/10. Give David a raise before another establishment offers him ownership, naming rights, and partial control of the moon.

I popped in for breakfast and met with a colleague since we were staying in the hotel. It's a nice…read morerestaurant with a beautiful indoor/outdoor bar. I had my Hilton honors credit, so my breakfast was obviously very cheap! The sweet breakfast quesadilla was unique and tasty. The waitress was super nice and fun. I'll be back!

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Cloud Puncher - Main dining room

Main dining room

Cloud Puncher
Cloud Puncher - Interior dining room

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Interior dining room

FRIDA southwest - newamerican - Updated October 2026

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