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    The Winston

    4.2 (145 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    The Winston Reservations

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    THE WINSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - The Winston

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    Reviews With Photos

    Chocolate mousse cake
    Julie C.

    The apps here are by far my favorite menu items. The crab dip is a must, the ceviche is always fresh, app tacos are delicious. Service is great and management is seeing that everyone leaves happy. A great vibe for all occasions... just to meet up for drinks, date night, or family brunch!

    Whiskey flight
    Jade K.

    One thing that can turn a good restaurant into a great one, is a fab seasonal menu They just launched their new Fall menu and it is a crowd pleaser! Here are some notable dishes/drinks we tried and my honest opinions on each Whiskey Flight - rotates whiskeys every Wednesday. We enjoyed 2/3 whiskeys in this week's flight Parmesan Truffle Crispy Potatoes - like potato chips. I'm not a huge fan of truffle but they weren't too bad (light truffle flavor) Artisan Baked Bread - SOME OF THE BEST BREAD IVE EVER HAD! Hot, fresh, and went amazing with butter California Club Wrap - your standard wrap, nothing special Cacio e Pepe - could've been better, definitely needed more sauce I wanted to try their Crispy Asian Steak Salad and their Steak & Potato Burrito but the restaurant was out of steak Special shoutout to Zack (our waiter) he killed it!!

    Potatoes with truffle parmesan
    Dana G.

    Really delicious and consistent food- a great place to take a group because everyone can find something they like! Their new menu this fall is delicious- especially the potatoes with truffle Parmesan! So crisp cheesy and delicious! The salmon was prefect cooked. If you've never had cacio Pepe- it's basically a parmesan pasta- simple but delicious especially with the bucatini noodle with has a nice texture. Great service, good happy hour drink menu, and great indoor/outdoor spaces. You won't be disappointed!

    Chicken Parmesan
    Pauline N.

    Had an okay time here, nothing to rave about in my opinion. They have an interesting menu with some fusion inspired dishes. The best dish we ordered was the tuna tartar. The buffalo wontons were pretty good. I ordered the chicken parmesan with sweet potatoes. The portions were a lot smaller than I expected. My dish was a little salty for me. The sweet potato with red sauce was an interesting take but one that didn't impress me. The Winston had good service and good atmosphere. The food was just not for me.

    Me and the brunch burrito
    Kevin S.

    Our second time around. The inside, nice and cozy. The service was great again, prompt, attentive, and ensured we got our food. They offered a new entree, French toast, with strawberries, blueberries, creme brûlée and soft butter. The only gripe I have is their bourbon syrup was nowhere to be found, hope they bring it back. And they better keep the French toast on, next time we visit.

    Parmesan Crusted Sour Dough Grilled Cheese and Adobo Tomato Soup - a kicked up version of your childhood grilled cheese
    William R.

    We love finding cool places on Yelp! Winston is one of those places! From the moment you walk in until you step out the door, you are greeted with a warm and welcoming GREAT VIBE! Jessi Rae - Hostess McKenna - our server Sunny - the manager Every person we encounter knew their role in making this a place worth revisiting in our travels! The quality of food is exceptional - see the pics of what we shared while we were here and our comments! Not your average Gastro Pub! Give it a try - you won't be disappointed!

    Seared ahi mazesoba close up
    Julia T.

    We've been here twice now and it was definitely better the second time. We started with the crab dip and it was amazing! The weather was a bit cold so it was the perfect comfort app for us that day. It was so flavorful and filling. My husband ordered the chicken Parmesan and it was SO good! The chicken was so tender and everything tasted very homely. The only thing we didn't care for was the shredded sweet potato. I ordered the seared ahi tuna mazesoba and O M G it was incredible! I was not expecting to like it as much as I did. The flavor and texture of the noodles was amazing! Honestly the tuna took a back seat in this dish but it was cooked very well also. This dish is packed with flavor, it's a must try at this place! I also always get their blueberry sage lemonade (not pictured) which tastes so delicious! The service is always top notch at the Winston. They're always engaging, playful with our son, and attentive. A+!

    Bathroom
    Rose J.

    Love, love, love this spot. A cute cozy bar off May and 178th in Edmond. They have an outside patio which looks inviting bits it's 3pm and hot. Once you enter establishment a host greets you and the space is quaint but open and has a beautiful esthetic. Cocktails are plentiful and all look delicious. The appetizers were just has great. A good time was had and I plan on going again!!

    7/28/24 super toast
    Teaira J.

    My first experience at this location was fantastic. I love the atmosphere and decor. This experience was great except for when I got the check after eating my burger. Sure my burger was good but not $17 worth good. I kind of feel like I got cheated. I'm not sure if I will come back because of the high prices.

    Cheesy Crab Dip
    Terry B.

    A solid place to grab lunch! Looks like an awesome place to get together after a busy work day. I took time out of my day and met my wife for lunch. This was the first time for both of us and I think we came away pleasantly surprised! We had a terrific server (Jessica B) gave us a great suggestion for an appetizer! I would like to agree with her choice - the Cheesy Crab Dip. I do highly recommend if you like crab! She also suggested chips to go with grilled bread! Several options to choose from but I selected the special of the day - BBQ Chicken Sandwich. Great choice. My wife selected the American Burgers - if you're in for a basic burger that would be the one for you! The manager (Alex) stopped by to see how everything was, told her we were first timers. We chatted for a short while and welcomed us back again. The are few things I want to try, the first being Brunch on the weekends, and I'm back for the appetizers! Overall a great first visit and we look forward to going back!

    Kids pizza

    My wife and I love to explore local cuisine that is not chain restaurants and saw this place on Yelp! Our server Lorraine was very patient with us while we looked over this insane menu OMG! The truffle shuffle burger is amazing. We also order shakshuka that's amazing as well! The grand daughter got pizza and fries and enjoyed the blueberry sage lemonade.

    Chicken parm and zoodles
    Afton F.

    My husband and I tried The Winston on a whim, and and I cannot say enough good things about it. I ordered the chicken parm, and the waiter - JB - warned me that the sauce had a little of a kick to it. I've recently become completely unable to handle spice, so I'm glad he did that. The chicken parm was great: moist, tender; and the "zoodles" were absolutely delicious. My goofy husband ordered off the brunch menu with only 2 minutes remaining, and they were out of the thing he ordered (that's what you get, silly husband!). So he ordered the pork shoulder dinner, and he loved that too. Our waiter was fantastic: on it, kept our drinks full, knew what to recommend, kind. The atmosphere was super jazzy - that's how I would describe it. Green lit, fun decor, comfy chairs. 10/10 - you should try this place.

    Buffalo chicken wontons appetizer. 5/5. Super tasty. Highly recommend. March 2024.
    Mary Margaret M.

    We've been twice to the Edmond location. They did a wonderful job designing this spot to feel cozy and modern. It's a great gastropub atmosphere. They have a great patio equipped with TVs and nice wind shields for the OK wind. Of all of the dishes we've had here, we enjoyed the buffalo chicken wontons appetizer the most. Those are a 5/5 slam dunk. I've had two different burgers here. The American burger was very good. It had a great balance of flavors, nice crunch from the lettuce, it was a very classic burger and was cooked as ordered, a beautiful medium rare. The second time I returned and ordered a medium rare truffle shuffle burger, it was way overcooked, no where near medium rare. I can't enjoy any burger cooked to death and boy this one was. Both the parm truffle fries and the sweet potato fries are very good. The seared ahi mazesoba dish was really enjoyable and certainly one of the better choices dishes we've had here. The tuna was fresh and dish was tasty. The spiraled veggie zoodles (with a substitution of a drizzle of oil in place of the marinara) was the opposite of enjoyable. My dining partner is sensitive to red sauce and asked if they could maybe just sprinkle a little olive oil or truffle oil in substitution for the marinara sauce. They were able to accommodate, but absolutely drowned the zoodles in oil; the execution is what killed this dish. Just a sprinkle of oil would have been great, or perhaps a side of oil to be added by the diner at the table, would have completely improved this dish. Sadly, it was an oily mess and not anywhere near enjoyable. The challenges we experienced here are all fixable and we the draw of the beautiful space will bring us here again. I hope they get their kinks worked out as they find their stride as the newest gastropub in Edmond. April 2024

    Scarborough fries.

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    I like it! Pretty good food, good service and very nice atmosphere. I really like the wedge salad.

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    Page 1 of 4

    Ask the Community - The Winston

    The Crain Lounge & Kitchen

    The Crain Lounge & Kitchen

    4.7
    (57 reviews)
    5.0 mi

    We've been to Crain a few times now and we've loved each experience. It's a cute sit down venue…read morewith plenty of space and light. The service has always been enjoyable! The staff know exactly what to recommend and we've never been steered wrong. Their prime rib is probably my favorite item on the menu. It is such a great meal for the price. It's cooked perfectly, is a large portion, and has great flavor for the Au Ju. We also lovedddd the beef stroganoff! It was a special item of the week when we first tried it and we were happy to see it became part of the regular menu when we came back a second time. Their poutine fries are apparently one of their most popular items. I'm usually not a fan of poutine fries, but my husband really wanted to try it and I'm glad I agreed because they were phenomenal! Not mushy and weird like normal poutine fries at other places. The sauces complemented the crispy fries very well. Overall this became one of our favorite spots to just pop in and grab a meal at while our daughter was in the NICU nearby. We will be making it a staple going forward!

    We love The Crain sooo much. Honestly we thought it would be just a bar with casual eats but they…read morehave a pretty diverse menu. We love the 2 chicken - it has the best of both worlds of fried and grilled. 10/10!! We also really like their wings as an appetizer. If you sit at the bar the bartenders actually engage with you and even will write you name on a piece of paper so they can formally acknowledge you. I hesitate to write such a great review because it's always super busy in there but definitely not a place I can gatekeeper!

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    Perfect Margarita
    Perfect Margarita
    Dining room
    Dining room
    The Crain Lounge & Kitchen

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    Dulce Vida

    Dulce Vida

    3.3
    (52 reviews)
    3.0 mi
    $$

    I used to love to visit the location on Memorial but last time I was there the service was very…read moreslow and it was filthy. The bathrooms looked like they hadn't been cleaned in weeks. All over the restaurant, I noticed that parts of the tile aren't even finished and it's been like this for months. It's as if they opened and quit caring. Doubt I will be back anymore. Sad, this could have been a really good spot.

    My wife and I decided to try Dulce Vida for Valentine's Day. We had never been to the Northwest…read moreExpressway location, but every time we drove by the Memorial location while it was under construction, it looked like it would be a fun place to try. We were totally impressed with the experience. The interior design and artwork matches the fun modern aesthetic you see on the outside. They had flowers and balloons to correspond to the Valentine theme. Chips are served in little baskets that look like deep fry trays. We even saw churros served in mini street carts. I had the Jala-Pina mocktail. The tajin on the rim made it a good spicy mocktail. My wife Raspberry Margarita was sweet and refreshing. We had the choriqueso appetizer. We couldn't stop eating it. The meat had a great flavor and the queso was served hot with a good consistency. When they brought out my Macho Bravo Burrito, I was impressed with how big it was. My wife loved the Mini Chimichangas, and the sauces it included. We found our new favorite Mexican restaurant in town, and we'll definitely be back and bring more guests when we can.

    Photos
    Dulce Vida
    Chips & Salsa
    Chips & Salsa
    Jala-Pina (Mocktail)

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    Jala-Pina (Mocktail)
    Birdies by Chef Kevin Lee

    Birdies by Chef Kevin Lee

    4.6
    (212 reviews)
    2.2 mi
    $$$

    Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

    Some restaurants feed you. Others put on a full performance…read more Birdie's by Chef Kevin Lee in OKC delivered the second one. Chef Kevin Lee took his original Korean fried chicken concept and evolved it into this upscale Korean steakhouse that somehow feels trendy, comforting, and wildly creative all at once. We ate our way through dishes like: Tteokbokki with wagyu ragu Sweet potato burrata Incredible cocktails Korean-inspired steaks cooked perfectly Every single plate had intention behind it. Nothing felt thrown together for social media hype. This was flavor first. And somehow after all of that...that banana pudding still stole the finale. Nearly impossible to finish, but absolutely impossible to stop eating. Also, Tony gave some of the best service I've had in a long time. Knowledgeable, engaging, and made the entire dinner feel like an experience instead of just another table turn. A lot of people forgot about Birdie's after the buzz around Maht exploded, but trust me...this spot deserves your attention. If you can't land a Maht reservation for the next century, Birdie's needs to be your next dinner reservation

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    Bar area
    Bar area
    Buttered cheese corn scallops
    Buttered cheese corn scallops
    Wagyu Short Rib

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    Wagyu Short Rib

    The Winston - newamerican - Updated June 2026

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