Cancel

    Open app

    Search

    Rococo on Western

    4.5 (181 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rococo on Western Takeout or Delivery

    Rococo on Western Photos

    Business Info

    ROCOCO ON WESTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    You might also consider

    More like Rococo on Western

    Recommended Reviews - Rococo on Western

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Rococo on Western

    Oysters
    Karene C.

    My friend and I decided to try this place for lunch. I have been eyeing it for a while. We started with oysters. We did half east and half west coast. Both were yummy. It didn't come with full saltine crackers though. Just the tiny crackers I'm used to putting in soup. Not a big deal but think I'd prefer crackers. For the main dish, we split the lobster roll with slaw and brussel sprouts. I appreciate when a restaurant splits the food for you if you are sharing. The lobster roll had a great flavor. Wish it was a bit bigger for the price point. Sprouts were good. The inside of the restaurant is nice. Appears to have a decent patio as well. No issues with service.

    Teresa L.

    I really enjoyed it. The food was so good. I loved the French onion soup. The service was great and the overall vibe of the restaurant was amazing.

    Pork chops had good flavor
    Leo B.

    This place was worth the coins. Tons of seafood options, even shark sausage (which I don't condone but it was yummy...). Service was solid, can't complain about that at all. Our waitress was very friendly and knew her stuff. The ambiance was good. We went for a business dinner and everyone enjoyed themselves. Main negative experience was parking, it's limited so walk here if you can. I would come back for sure!

    Lobster Mac N Cheese
    April K.

    We still love the ambience of this place. We finally went to dinner instead of brunch. Ally was amazing and kept our drinks flowing and was very pleasant. We had the fish and chips, which I was surprised they were like fish nuggets, lobster mac and cheese and the Bruce's big balls. All was quite delicious.

    Avocado toast with salmon pastrami

    The food was perfectly portioned and perfectly seasoned. The service during the brunch hour on a Father's Day was excellent. I would forego the salmon pastrami next time, as the smoked salmon was much better. The dishes were creative without being over the top. The restaurant itself was gorgeous and comfortable at the same time. Will return next time I'm in town.

    Joann T.

    Seafood imported every other day at least so you know it's fresh- even tastes it! Small parking lot with maybe 20 to 30 parking spots so be sure to arrive early to your planned dinner time to make sure you get a parking spot. The crab cakes and lobster rolls were very good!! We enjoyed our time here

    Lobster & Shrimp Risotto
    Makenna S.

    Had a nice Sunday dinner at Rococo with a couple of friends - the vibe was nice, quiet, and relaxed. Our waiter was knowledgeable of the menu and was happy to recommend items to us (which we loved). For appetizers we ordered the oysters, crab cake, and calamari. Everything was fresh and tasty. The oysters didn't need any special sauces. For dinner, we ordered the Lamb and also shared the Catch of the Day (perch). They very nicely brought our split meal out on two plates. Again, everything was so yummy and light! They have a whole mocktail menu and the two that we tried were delicious and refreshing. We were happy campers walking out and will be back more often.

    Absolutely delicious
    Jenny L.

    Rococo Western delivered the most delightful brunch for hubby and I today. Being cooped up in the house from the latest snow storm, we decided to treat ourselves to a place we hadn't been to in a while. Rococo has a great oyster on the half shell menu and we loved the Blue oysters today. Also the hangover pasta and shrimp and grits are yummy! My Bloody Mary was infused with a vodka made in house and the complexity of the flavors made the drink that much more enjoyable. Hubs had the club special and it was also a perfect addition to our menu. Will be back and highly recommend! Don't forget to ask for the perfect corner booth with the coziest fireplace in the city!

    Carlie L.

    Everything was outstanding! We were celebrating my mom's birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese "cookies". I had the best crab cake I've ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We'll definitely return!

    Clams in light butter sauce and bucatini, sorry forgot to get the picture before I ate
    Rhonda D.

    The food was awesome, we had fried clams , clam fritters, and clams in a light butter sauce, is usually served with a garlic cherry pepper sauce, for appetizers, we asked our waiter if we could get just the garlic sauce on the side he said yes, but when he delivered the sauce it was the cherry pepper sauce and when we tried to ask for just the garlic he kept cutting us off to the point we asked if we could finish our sentence, not good! For our entrees we had scallop risotto, which was supposed to be 2 orders but only got one, clams and bucatini which just happened to be the order he brought two of. The manager came and apologized offering to make the risotto , we decided not to wait for that and enjoyed the clams with bucatini. All our dishes were delicious and recommend each of them. Just beware the waiter may not get you order right. The timid hostess brought over a dish with a warm napkin and a lemon slice to witch the waiter a had no idea what it was for other than putting the shells in, so there were four of us and one warm napkin. It seems to me that the wait staff need to be educated on what is what and how to listen to the customer. We went at 6:30pm and the restaurant wasn't busy, but the bar seemed to be. So what I am saying about the ambiance is it was quiet, but couldn't really tell you what it would be like on a busy night. The food is worth putting up with subpar service.

    Whole fish special. Fish was good vegetables were not
    Kristen W.

    We had a nice dinner for Hubby's birthday. The fried wild mushrooms were amazing. Seasoned and fried perfectly. I was very happy with this dish. The raw oysters were good but there were some shell bits. The baked scallop dish was too heavy for me. Tons of cream and cheese and VERY garlicky. I love garlic but I saw 3 vampires die at the table next to me just looking at that dish. The whole fish special was cooked very nice but the accompanying vegetables were not. They were soggy and sad. Our server was sweet but could be more polished. Very example, she didn't tell us which oysters were which when we specifically said we wanted 6 from east coast and 6 west coast when we ordered so obviously we cared. We had to wait for her to return to ask. The ambiance here is upscale but inviting. I would come again.

    Rococo Crab Cake

    See all

    17 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Appreciate the great feedback, April!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much John!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny L.
    2
    115
    24

    6 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much for the kind words!

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Great place for a family and friends dinner celebrating any special day. Great service and beautiful ambiance. Highly recommended

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much, it was our pleasure! - Bruce

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    The shrimp and grits are the best in town. Service from all the staff is always wonderful. This is a hidden gem in OKC.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you much for the kind words!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Outstanding food selection. Best crab cakes this side of Maryland and probably better regardless.

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Peggy U.
    161
    63
    266

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kendra T.
    359
    48
    7

    10 months ago

    Recommended by a customer and the food was great! Service was just as pleasant. Would definitely come back.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marco M.
    12
    27
    25

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Appreciate the kind words, thank you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R J.
    0
    26
    13

    10 months ago

    Great ambiance with a nice shaded patio. The staff were attentive and helpful. Don't miss the crab cakes !!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    Excellent food quality, ok ambiance, good price $$$, best seafood I had tried in Oklahoma

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 5

    Ask the Community - Rococo on Western

    Anything vegan? I know the north May restaurant does but not sure about Western. Thx

    There no longer is a North May Rococo. There's sums things that can be veganized but not a lot. I'd just ask the chef too

    Don’t See Your Question? Ask Away!

    You might also consider

    JINYA Ramen Bar - OKC - Nichols Hills

    JINYA Ramen Bar - OKC - Nichols Hills

    4.2
    (207 reviews)
    1.8 mi
    $$

    It's been a while since we have been here at Jinya…read more Ramen is still good. This time we tried to explore the menu more and the chicken was one of the best karaages we've tried here in OKC almost on par with Goro ramen's. Drinks were definitely fun. My husband enjoyed the Spicy Tuna Poke Taco. Special shout out to Oliver! He was a very good server and really helped improved our experience. He knows his stuff and the menu and seemed to genuinely enjoy his time working in this place. Definitely will go back hopefully with our little one awake so he can try the interesting kid's menu.

    Food is good! There were 6 of us I made a reservation for 5:30 and we all arrived promptly. I…read morechecked us in and said I had a reservation. There was no need for one as there was only 1 other table occupied when we arrived. The hostess looked for the reservation and said they couldn't find it and I showed my confirmation. After we were seated they did take our drinks orders and we ordered a few apps but then it was 30 minutes before they took our entree orders. It took forever to get our food and I'm not sure why. By the time our food arrived, there were only 2 other tables occupied on the restaurant. We also had to ask for drinks refills and for our check. No special occasion, just a meal and we were there over 2 hours. Good think their food is good but we mostly likely will not go back!

    Photos
    JINYA Ramen Bar - OKC - Nichols Hills
    JINYA Bun (1pc)*
    JINYA Bun (1pc)*
    Fried chicken

    See all

    Fried chicken
    Pizzeria Gusto

    Pizzeria Gusto

    4.3
    (520 reviews)
    1.5 mi
    $$

    First, the whole vibe is so good. The employees all have smiles on their faces. The music is great,…read moreand decor is funky. The service was impeccable. There is a gentleman server named Rudy (I believe) who is just the absolute best. He always keeps my drink refilled and checks on me without being overbearing. The food is really good. The pizzas I've tried are outstanding. I haven't tried any of the pasta dishes yet, but someday. During lunch on weekdays, they have a special where you get a half pizza and half salad (or other combinations like pasta). The portion sizes are very filling. On Rudy's recommendation tonight, I tried the olive oil cake. It was the star of the show. Don't let the name fool you. The ricotta, honey, and fig jam is a combination I didn't know I needed in my life. Overall, this is an excellent restaurant to try. It is my favorite Italian in OKC, and it is a must-stop for me when I'm in town.

    Was pretty underwhelmed and I feel like I'm super easy to impress. I love Hall's, Daddo's, hell…read moreeven Dominos. This is some of the floppiest, greasiest pizza I've ever encountered. It's almost impossible to eat. If I could do it again, I think I would knife and fork. I get that authentic Neapolitan pizza is floppier than standard American pizza, but this was so floppy that each slice degloved itself and all the toppings fall off immediately, even with a fold or two hand technique. The Gusto Pepperoni was delicious flavor wise, but had literal pools of oil/grease on top of it adding to the avalanche as soon as you try to lift it or separate it from another slice. The Italian Sausage was less greasy and easier to eat, but underwhelming from a flavor perspective. The pesto rarely came through when it's supposed to be the main sauce. The Tuna Conserva salad was horrifically bland. I know that it's a simple salad, but based on the description, it should have a lemon vinaigrette flavor profile, which it did not. The only slight flavor came from just the default olive pungency, which is pretty crazy to be the star of the show. I am actually questioning if the dressing was even on it. Some lemon slices or salt/pepper/olive oil at the table would have been nice. The basil buttermilk and marinara sauces were both delicious as side sauces, but had to carry pretty hard. Also, not that I really care about this one, but it was cut so sloppily that it borderline looked like an intentional insult, some of the slices were literally like 2 inches and others were 7 inches. Just comically lazy. I get that it's a vibe in some pizza kitchens to flex how fast you can shittily cut a pizza, but on the customer side, it's preposterous, like Pizza Hut level absurdity, lol. All in all, I see some shades of a good restaurant, but overall it's just not for me.

    Photos
    Pizzeria Gusto
    The fry calamari delicious
    The fry calamari delicious
    Arancini and calamari happy hour size

    See all

    Arancini and calamari happy hour size
    Basin Bar

    Basin Bar

    4.7
    (6 reviews)
    3.8 mi

    Kind of a cool place, located within the lobby area of the Omni Hotel in Oklahoma City. The bar is…read moreaccessible to the public. It's not especially large in terms of seating available, but it does have a pretty fair selection of whiskeys and other spirits for cocktails and mixed drinks. The seating they do have is very lounge-y, with comfortable armchairs and couches surrounding a series of low tables, and some stool seating at the bar. The staff have always been friendly, and the decor is definitely rural/western themed. Some plusses: Because it's in the hotel lobby, there's a ton more seating in the lobby area itself, which is very comfortable. Not only that, there's several restaurants located within the hotel, including The Tap House and Bob's Steak and Chop House ($$$$). Both are fantastic. So if you're meeting up for dinner with friends, you can loosen up with a drink at the Basin Bar first. Or after. Or whatever! Also, down the hall is a coffee shop and a small gift shop. The only real minus: their prices. You expect to pay a little higher at a bar/lounge for drinks, but this one struck me as steeper than normal. A Tom Collins (which was on the weak side) and an IPA cost $30 before the tip. The next night I stopped in for a couple of standard sized cans of IPA, and was charged $20, again before the tip. PRO TIP FOR MANAGEMENT: Less is more. Charge less, you'll have more customers and they'll spend more.

    We love making a stop at Basin Bar anytime we visit or stay at the Omni Hotel downtown…read more They make an AMAZING espresso martini! The bar is very upscale yet warm. We have been several times when it has been pretty crowded, and we never have trouble getting service. The drinks are always made quickly and taste fresh. Go check out Basin Bar next time you're in the area!

    Photos
    Bar!
    Bar!
    Pink berry collins
    Pink berry collins
    Basin Bar

    See all

    Sedalia's

    Sedalia's

    4.5
    (89 reviews)
    3.1 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Front of building

    See all

    Front of building

    Rococo on Western - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...