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    Rococo on Western

    4.5 (181 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rococo on Western Takeout or Delivery

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    ROCOCO ON WESTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Reviews With Photos - Rococo on Western

    Oysters
    Karene C.

    My friend and I decided to try this place for lunch. I have been eyeing it for a while. We started with oysters. We did half east and half west coast. Both were yummy. It didn't come with full saltine crackers though. Just the tiny crackers I'm used to putting in soup. Not a big deal but think I'd prefer crackers. For the main dish, we split the lobster roll with slaw and brussel sprouts. I appreciate when a restaurant splits the food for you if you are sharing. The lobster roll had a great flavor. Wish it was a bit bigger for the price point. Sprouts were good. The inside of the restaurant is nice. Appears to have a decent patio as well. No issues with service.

    Teresa L.

    I really enjoyed it. The food was so good. I loved the French onion soup. The service was great and the overall vibe of the restaurant was amazing.

    Pork chops had good flavor
    Leo B.

    This place was worth the coins. Tons of seafood options, even shark sausage (which I don't condone but it was yummy...). Service was solid, can't complain about that at all. Our waitress was very friendly and knew her stuff. The ambiance was good. We went for a business dinner and everyone enjoyed themselves. Main negative experience was parking, it's limited so walk here if you can. I would come back for sure!

    Lobster Mac N Cheese
    April K.

    We still love the ambience of this place. We finally went to dinner instead of brunch. Ally was amazing and kept our drinks flowing and was very pleasant. We had the fish and chips, which I was surprised they were like fish nuggets, lobster mac and cheese and the Bruce's big balls. All was quite delicious.

    Avocado toast with salmon pastrami

    The food was perfectly portioned and perfectly seasoned. The service during the brunch hour on a Father's Day was excellent. I would forego the salmon pastrami next time, as the smoked salmon was much better. The dishes were creative without being over the top. The restaurant itself was gorgeous and comfortable at the same time. Will return next time I'm in town.

    Joann T.

    Seafood imported every other day at least so you know it's fresh- even tastes it! Small parking lot with maybe 20 to 30 parking spots so be sure to arrive early to your planned dinner time to make sure you get a parking spot. The crab cakes and lobster rolls were very good!! We enjoyed our time here

    Lobster & Shrimp Risotto
    Makenna S.

    Had a nice Sunday dinner at Rococo with a couple of friends - the vibe was nice, quiet, and relaxed. Our waiter was knowledgeable of the menu and was happy to recommend items to us (which we loved). For appetizers we ordered the oysters, crab cake, and calamari. Everything was fresh and tasty. The oysters didn't need any special sauces. For dinner, we ordered the Lamb and also shared the Catch of the Day (perch). They very nicely brought our split meal out on two plates. Again, everything was so yummy and light! They have a whole mocktail menu and the two that we tried were delicious and refreshing. We were happy campers walking out and will be back more often.

    Absolutely delicious
    Jenny L.

    Rococo Western delivered the most delightful brunch for hubby and I today. Being cooped up in the house from the latest snow storm, we decided to treat ourselves to a place we hadn't been to in a while. Rococo has a great oyster on the half shell menu and we loved the Blue oysters today. Also the hangover pasta and shrimp and grits are yummy! My Bloody Mary was infused with a vodka made in house and the complexity of the flavors made the drink that much more enjoyable. Hubs had the club special and it was also a perfect addition to our menu. Will be back and highly recommend! Don't forget to ask for the perfect corner booth with the coziest fireplace in the city!

    Carlie L.

    Everything was outstanding! We were celebrating my mom's birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese "cookies". I had the best crab cake I've ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We'll definitely return!

    Clams in light butter sauce and bucatini, sorry forgot to get the picture before I ate
    Rhonda D.

    The food was awesome, we had fried clams , clam fritters, and clams in a light butter sauce, is usually served with a garlic cherry pepper sauce, for appetizers, we asked our waiter if we could get just the garlic sauce on the side he said yes, but when he delivered the sauce it was the cherry pepper sauce and when we tried to ask for just the garlic he kept cutting us off to the point we asked if we could finish our sentence, not good! For our entrees we had scallop risotto, which was supposed to be 2 orders but only got one, clams and bucatini which just happened to be the order he brought two of. The manager came and apologized offering to make the risotto , we decided not to wait for that and enjoyed the clams with bucatini. All our dishes were delicious and recommend each of them. Just beware the waiter may not get you order right. The timid hostess brought over a dish with a warm napkin and a lemon slice to witch the waiter a had no idea what it was for other than putting the shells in, so there were four of us and one warm napkin. It seems to me that the wait staff need to be educated on what is what and how to listen to the customer. We went at 6:30pm and the restaurant wasn't busy, but the bar seemed to be. So what I am saying about the ambiance is it was quiet, but couldn't really tell you what it would be like on a busy night. The food is worth putting up with subpar service.

    Whole fish special. Fish was good vegetables were not
    Kristen W.

    We had a nice dinner for Hubby's birthday. The fried wild mushrooms were amazing. Seasoned and fried perfectly. I was very happy with this dish. The raw oysters were good but there were some shell bits. The baked scallop dish was too heavy for me. Tons of cream and cheese and VERY garlicky. I love garlic but I saw 3 vampires die at the table next to me just looking at that dish. The whole fish special was cooked very nice but the accompanying vegetables were not. They were soggy and sad. Our server was sweet but could be more polished. Very example, she didn't tell us which oysters were which when we specifically said we wanted 6 from east coast and 6 west coast when we ordered so obviously we cared. We had to wait for her to return to ask. The ambiance here is upscale but inviting. I would come again.

    Rococo Crab Cake

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    17 days ago

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    8 months ago

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    5 months ago

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    9 months ago

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    Bruce R.

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    1 month ago

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    5 months ago

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    Bruce R.

    Thank you so much!

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    11 months ago

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    3 months ago

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    Bruce R.

    Thank you so much!

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    7 months ago

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    Bruce R.

    Appreciate the great feedback, April!

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    1 month ago

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    Bruce R.

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    4 months ago

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    2 months ago

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    Bruce R.

    Thank you so much John!

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    11 months ago

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    1 year ago

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    6 months ago

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    Bruce R.

    Thank you so much!

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    7 months ago

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    Bruce R.

    Thank you so much for the kind words!

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    1 year ago

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    4 months ago

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    Bruce R.

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    2 months ago

    Great place for a family and friends dinner celebrating any special day. Great service and beautiful ambiance. Highly recommended

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    Bruce R.

    Thank you so much, it was our pleasure! - Bruce

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    2 months ago

    The shrimp and grits are the best in town. Service from all the staff is always wonderful. This is a hidden gem in OKC.

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    8 months ago

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    Bruce R.

    Thank you much for the kind words!

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    2 years ago

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    1 year ago

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    3 months ago

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    6 months ago

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    4 months ago

    Outstanding food selection. Best crab cakes this side of Maryland and probably better regardless.

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    Bruce R.

    Thank you so much!

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    2 years ago

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    1 year ago

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    10 months ago

    Recommended by a customer and the food was great! Service was just as pleasant. Would definitely come back.

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    5 months ago

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    11 months ago

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    10 months ago

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    Bruce R.

    Appreciate the kind words, thank you!

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    10 months ago

    Great ambiance with a nice shaded patio. The staff were attentive and helpful. Don't miss the crab cakes !!

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    1 year ago

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    2 years ago

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    11 months ago

    Excellent food quality, ok ambiance, good price $$$, best seafood I had tried in Oklahoma

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    1 year ago

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    Bruce R.

    Thank you so much!!!

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    Page 1 of 5

    Ask the Community - Rococo on Western

    Anything vegan? I know the north May restaurant does but not sure about Western. Thx

    There no longer is a North May Rococo. There's sums things that can be veganized but not a lot. I'd just ask the chef too

    Don’t See Your Question? Ask Away!

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    The food was awesome. Our wait person was excellent. The only downside, the bartenders were not…read morevery friendly (that's where we started)

    This will be my second time eating at this restaurant as I wanted to give it another try and I was…read moreeating with different people that did not have a food restriction. Originally had a 9 PM reservation but was able to replace it with a 7:15 PM reservation. Unfortunately, the road by the restaurant was closed, making it very difficult to find parking and being able to physically walk to the restaurant. Due to construction, we arrived at the restaurant by 7:30 PM, which, as stated per policy that 15 minutes was allowed in order to not get our reservation reservations canceled. My party of three was not able to get seated until a little after 8 PM, not sure why. I believe we were told that they were not enough tables despite our reservation. Honestly, it wasn't that big of a deal but my party and I were a bit confused lol. We were seated in the area of the restaurant that was a bit, secluded from the rest of the floor, I think there were only three tables total in that section. Our server was amazing. His name was Jason. He did such a good job at explaining the dishes we were interested about, gave us really good recommendations and took very well care of us. We ordered a lot of food! Appetizers, we started off with the Korean fried chicken, which was crispy and crunchy. I would get them again as an entrée. We also got the house rolls that came with a gochujang like butter, had a hint of sweetness along with spicy. I ordered the American Wagyu ribeye as recommended by our server Jason. He told us that the rib I would be so soft that a butter knife could cut through it, honestly, it didn't taste as amazing as it sounds. I hate to put that in this review, but maybe it was my unfortunate luck. No complaints though because it was still good, just not as described. Big old chunk of meat, so it was nice being able to take it home as well. I guest at the table ordered the bra, short rib rigatoni, it was very interesting to see the Korean flavors connect with pasta! The other guest at my table had the very short rib with sweet potato grits, the short rib was so flavorful that I'm intrigued to get that next time. I was pleasantly shocked at how much flavor and how tender it was, I was jealous. I'm a big fries girlie, so we ordered the side of fries with spicy ketchup. To my surprise, the ketchup was actually spicy. We also ordered the brussels sprouts as our side, it was addicting. Probably one of the best brussels sprouts I've had. The banana pudding and Keylime pie was for to go, and unfortunately for you guys I did not get dessert to go. Although I will not be able to describe it to you all, the two guests I went with said they were too good. For some odd reason, this visit was so much better and tastier. I would love to come back.

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