Cancel

    Open app

    Search

    Rococo on Western

    4.5 (178 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rococo on Western Takeout or Delivery

    Rococo on Western Photos

    Business Info

    ROCOCO ON WESTERN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    You might also consider

    More like Rococo on Western

    Recommended Reviews - Rococo on Western

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bar area
    Angel W.

    This is a very quaint place right next to Sushi Neko. I have been in this area before but didn't notice it. I am glad we tried it. The waitress was so very cheerful and helpful. My drink (Rococo Water) hit the spot. The only reason I cannot give it five stars is because the fish and chips was lacking. It should have been called fish nuggets and chips on the menu. I was expecting the classic fish fillet. I was a little caught off guard when my order arrived, but the seasoning was very good.

    Teresa L.

    I really enjoyed it. The food was so good. I loved the French onion soup. The service was great and the overall vibe of the restaurant was amazing.

    Lobster Mac N Cheese
    April K.

    We still love the ambience of this place. We finally went to dinner instead of brunch. Ally was amazing and kept our drinks flowing and was very pleasant. We had the fish and chips, which I was surprised they were like fish nuggets, lobster mac and cheese and the Bruce's big balls. All was quite delicious.

    Pork chops had good flavor
    Leo B.

    This place was worth the coins. Tons of seafood options, even shark sausage (which I don't condone but it was yummy...). Service was solid, can't complain about that at all. Our waitress was very friendly and knew her stuff. The ambiance was good. We went for a business dinner and everyone enjoyed themselves. Main negative experience was parking, it's limited so walk here if you can. I would come back for sure!

    Joann T.

    Seafood imported every other day at least so you know it's fresh- even tastes it! Small parking lot with maybe 20 to 30 parking spots so be sure to arrive early to your planned dinner time to make sure you get a parking spot. The crab cakes and lobster rolls were very good!! We enjoyed our time here

    Absolutely delicious
    Jenny L.

    Rococo Western delivered the most delightful brunch for hubby and I today. Being cooped up in the house from the latest snow storm, we decided to treat ourselves to a place we hadn't been to in a while. Rococo has a great oyster on the half shell menu and we loved the Blue oysters today. Also the hangover pasta and shrimp and grits are yummy! My Bloody Mary was infused with a vodka made in house and the complexity of the flavors made the drink that much more enjoyable. Hubs had the club special and it was also a perfect addition to our menu. Will be back and highly recommend! Don't forget to ask for the perfect corner booth with the coziest fireplace in the city!

    Lobster & Shrimp Risotto
    Makenna S.

    Had a nice Sunday dinner at Rococo with a couple of friends - the vibe was nice, quiet, and relaxed. Our waiter was knowledgeable of the menu and was happy to recommend items to us (which we loved). For appetizers we ordered the oysters, crab cake, and calamari. Everything was fresh and tasty. The oysters didn't need any special sauces. For dinner, we ordered the Lamb and also shared the Catch of the Day (perch). They very nicely brought our split meal out on two plates. Again, everything was so yummy and light! They have a whole mocktail menu and the two that we tried were delicious and refreshing. We were happy campers walking out and will be back more often.

    Clams in light butter sauce and bucatini, sorry forgot to get the picture before I ate
    Rhonda D.

    The food was awesome, we had fried clams , clam fritters, and clams in a light butter sauce, is usually served with a garlic cherry pepper sauce, for appetizers, we asked our waiter if we could get just the garlic sauce on the side he said yes, but when he delivered the sauce it was the cherry pepper sauce and when we tried to ask for just the garlic he kept cutting us off to the point we asked if we could finish our sentence, not good! For our entrees we had scallop risotto, which was supposed to be 2 orders but only got one, clams and bucatini which just happened to be the order he brought two of. The manager came and apologized offering to make the risotto , we decided not to wait for that and enjoyed the clams with bucatini. All our dishes were delicious and recommend each of them. Just beware the waiter may not get you order right. The timid hostess brought over a dish with a warm napkin and a lemon slice to witch the waiter a had no idea what it was for other than putting the shells in, so there were four of us and one warm napkin. It seems to me that the wait staff need to be educated on what is what and how to listen to the customer. We went at 6:30pm and the restaurant wasn't busy, but the bar seemed to be. So what I am saying about the ambiance is it was quiet, but couldn't really tell you what it would be like on a busy night. The food is worth putting up with subpar service.

    Carlie L.

    Everything was outstanding! We were celebrating my mom's birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese "cookies". I had the best crab cake I've ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We'll definitely return!

    Rococo Crab Cake
    Candis T.

    Been wanting to try this place for a while and so glad it didn't disappoint came here on a Monday for dinner place was pretty empty but the staff was amazing and greeted us expeditiously and was super nice along with the hostess and waiter and I assume the owner or manager who greeted us and made sure we was having a pleasant evening. Service was superb and our waitress explained everything perfectly to us on the menu expressing the most popular dishes along with her personal favorites. Food was as very flavorful and cooked to perfection. My halibut was blackened and seasoned perfectly it had a crispy exterior in some bites that was perfect with the rice and broccolini. My husband lamb was moist and delicious and my daughter tenders had the texture of fish sticks which I loved. The crab cake was similar to the Maryland crab cakes and the calamari was good as well. Loved the ambiance nice comfy sofas to eat on and enjoy your meal. Can't wait to come back and try other menu items.

    Whole fish special. Fish was good vegetables were not
    Kristen W.

    We had a nice dinner for Hubby's birthday. The fried wild mushrooms were amazing. Seasoned and fried perfectly. I was very happy with this dish. The raw oysters were good but there were some shell bits. The baked scallop dish was too heavy for me. Tons of cream and cheese and VERY garlicky. I love garlic but I saw 3 vampires die at the table next to me just looking at that dish. The whole fish special was cooked very nice but the accompanying vegetables were not. They were soggy and sad. Our server was sweet but could be more polished. Very example, she didn't tell us which oysters were which when we specifically said we wanted 6 from east coast and 6 west coast when we ordered so obviously we cared. We had to wait for her to return to ask. The ambiance here is upscale but inviting. I would come again.

    Piccata + Salmon dish
    Daelyinh T.

    The service was amazing. We had the Rhode Island style calamari ($16) for the appetizer and it appears that it may have been the highlight of the entire meal. The chicken piccata spaghetti was mid ($14). The grilled salmon dish ($17) was probably the worst. The high rating goes to the sweet server who made our time enjoyable. The menu changes out for brunch, lunch, and dinner. I'd probably recommend trying their brunch or dinner for a better experience.

    See all

    6 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you much for the kind words!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Appreciate the great feedback, April!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jenny L.
    2
    114
    24

    4 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much for the kind words!

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Outstanding food selection. Best crab cakes this side of Maryland and probably better regardless.

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lana T.
    1
    37
    69

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Peggy U.
    161
    63
    266

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kendra T.
    359
    47
    7

    8 months ago

    Recommended by a customer and the food was great! Service was just as pleasant. Would definitely come back.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Marco M.
    12
    27
    25

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Appreciate the kind words, thank you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R J.
    0
    23
    13

    8 months ago

    Great ambiance with a nice shaded patio. The staff were attentive and helpful. Don't miss the crab cakes !!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much! Happy New Year!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Excellent food quality, ok ambiance, good price $$$, best seafood I had tried in Oklahoma

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Bruce R.

    Bruce R.

    Thank you so much!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kara C.
    6
    50
    63

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Rococo on Western

    Anything vegan? I know the north May restaurant does but not sure about Western. Thx

    There no longer is a North May Rococo. There's sums things that can be veganized but not a lot. I'd just ask the chef too

    Don’t See Your Question? Ask Away!

    You might also consider

    Raven

    Raven

    4.5(53 reviews)
    0.1 miCrown Heights

    Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

    Photos
    Raven
    Raven - Braised Greens

    Braised Greens

    Raven - Seasonal Morrels

    See all

    Seasonal Morrels

    Cheever's Cafe - Cheever s Chicken Fried Steak. The best in the city! February 2024.

    Cheever's Cafe

    4.5(1.4k reviews)
    1.6 miUptown
    $$

    Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI…read moresent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

    Since everyone has commented on Cheevers brunch (which I have yet to enjoy), I wanted to share our…read moregreat dinner experience! I came here with a large group of about 8 of us with a reservation made early on. We were seated in a nice, private room and had an overall very lovely experience! First of all, our server Trey was just spot on with all of his recommendations. He recommended the crab cakes, the halibut, and anything that came with the spicy shrimp risotto. Our table got crab cakes to start, and this was probably my favorite dish of the evening! The crab cake was large, fluffy, and full of lump crab topped with a spicy and delicious salsa verde and pico. For the entree I ordered the halibut which was cooked well, but the side of spicy shrimp risotto definitely stole the show (as Trey accurately predicted). Most of our party ordered this and everyone was pretty happy with it! For dessert, our table shared chocolate cake and the coconut creme pie. The chocolate cake was very rich and was probably one of the best chocolate cakes I've had, and I'm not a big chocolate cake person. I still definitely preferred the coconut creme pie, which I would order again next time! Our service was fantastic for the evening, and when Trey tells you to order something, trust him and do it!

    Photos
    Cheever's Cafe - Cheever's Cafe (inside)

    Cheever's Cafe (inside)

    Cheever's Cafe - Snickerdoodle French Toast

    Snickerdoodle French Toast

    Cheever's Cafe - Espresso Martina and Road to Hana

    See all

    Espresso Martina and Road to Hana

    MAHT - Lamb chops

    MAHT

    4.6(73 reviews)
    1.5 miUptown

    I recently tried MAHT, the new Korean fusion restaurant from the same owners as Birdie's that took…read moreover the old The Drake location. Everything we had was really good. Service was great, food was great, and overall it was a really solid experience. I still think I personally enjoy Birdie's a little more, but I've only eaten here once so far, and it may just come down to what I ordered. My significant other is Korean and actually thought MAHT was even better than Birdie's, which says a lot. I'll definitely be back to try more of the menu.

    MAHT is a wonderful edition to the OKC culinary scene. MAHT, is a Korean-American steakhouse in…read moreOklahoma City by chef Kevin Lee. They opened sometime late fall 2025. We tried to make reservations in January and the first available opening was for March 24th. The venue was previously the Drake. MAHT has definitely improved the decor with its modern elegance. It has an energetic vibe. The menu has breath and depth that will accommodate a wide range of tastes. The service is good. It was a bit noisy at times, but overall not too bad. The prices are on the high end. We started with a Cab Sav an order of Parker house rolls and the ceasar salad. The rolls are good but I'm not a fan of fancy infused butter (chili crunch honey butter). Just give me plain butter. We shared a ceasar. The ceasar salad was epic! Loved it! Liked the shaved romaine, loved the crispy chili chickpea crunch and the generous topping of finely shredded parmsean. For our entrees were shared the 12 ounce filet. It was lovely. Cooked to order, wonderful flavor and almost melted in your mouth. We finished by each getting an affagato. We were introduced to Affagatos while living in Australia. They are hard to come by in OKC, but some restrauants while not having Affagatos on the menu will have the necessary ingredients. If you are not familiar with affagatos An affogato is a simple, decadent Italian dessert consisting of a scoop of vanilla gelato or ice cream "drowned" in a hot shot of espresso. In Australia they add a shot of walnut liqueur. Hazlenut liqueur is an acceptable replacement for walnut liqueur as it is hard to find, espically in restrauants. MAHT has walnut liqueur. The combination creates a contrast of hot and cold, bitter and sweet. Love affagatos. We had a great evening!

    Photos
    MAHT - Interior

    Interior

    MAHT - Strawberry and cream bingsu

    Strawberry and cream bingsu

    MAHT - Parker house rolls

    See all

    Parker house rolls

    The Press - Chicken fried ribeye

    The Press

    4.4(830 reviews)
    2.1 miPlaza District, Classen Ten Penn
    $$

    We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

    Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

    Photos
    The Press - Restrauant scene

    Restrauant scene

    The Press - Cream cheese toast...ummm, yummy and yes !!!

    Cream cheese toast...ummm, yummy and yes !!!

    The Press - Short Rib Quesadillas

    See all

    Short Rib Quesadillas

    FRIDA southwest - Chilean sea Chilean Seabass

    FRIDA southwest

    4.6(685 reviews)
    1.3 miThe Paseo
    $$

    Tried FRIDA for the first time on my birthday. They had reservations available on a Saturday night…read moreat the perfect time. It was cold outside but warm and welcoming inside the restaurant and we were seated in a big comfy booth which I appreciated. We were immediately given water and drink orders taken. I got the juicy couture from the y2k menu which was a delicious sweet gin cocktail. The cornbread sticks and whipped butter they bring to the table is soft and salty and sweet and went great with our queso appetizer and my entree. For apps we chose the queso fundido and the tuna tartare. Both came with fresh chips that were puffy and perfectly crispy. I loved the tuna, it had a little bit of everything. Spice, salt, tang, creaminess! That luscious whipped avocado it sits on top of kept everything stuck together and easy to scoop up. The crispy queso was huge so I took the rest home. The cheese pulls were insane! Our table ordered the short rib, the filet, and the shrimp and grits entrees and everyone was so satisfied! My short rib was rich and tender and the red wine sauce was glossy goodness. Plus the gratin potatoes with the crispy edges and tons of cheese made the dish so comforting. Finally they brought me a chocolate cheesecake with a candle in it that reminded me of my mom's homemade fudge. It was divine and just melted in my mouth. Everything was excellent! Highly recommend and I can't wait to go back and try more of the menu. FRIDA southwest thank you for starting off my next year with an outstanding meal and a very pleasant experience!

    Had reservations for 12ppl at 11am. Service was fantastic. Our waitress was amazing, she took care…read moreof all of our needs with no problem. The food was so good. The carne asada with chimichuri ,the refried black beans, corn tortillas, breakfast potatoes, and plantains were amazing. I got a taste of huevos rancheros and it was delicious too. The complimentary blueberry muffins were so good. I can't wait to warm one up with some butter. The lattes were disappointing. It took a long time for them to come out and when they arrived they weren't hot, nor did it have any cute barista art. Left much to be desired. Everyone seemed to enjoy their food. The Cajun fried shrimp had a great taste as well. I wouldn't mind going back to give something else a try!

    Photos
    FRIDA southwest - Patio

    Patio

    FRIDA southwest - Banana Custard

    Banana Custard

    FRIDA southwest - October 2022

    See all

    October 2022

    Sedalia's

    Sedalia's

    4.5(88 reviews)
    3.1 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Sedalia's - Front of building

    See all

    Front of building

    Rococo on Western - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...