I recently tried MAHT, the new Korean fusion restaurant from the same owners as Birdie's that took over the old The Drake location. Everything we had was really good. Service was great, food was great, and overall it was a really solid experience. I still think I personally enjoy Birdie's a little more, but I've only eaten here once so far, and it may just come down to what I ordered. My significant other is Korean and actually thought MAHT was even better than Birdie's, which says a lot. I'll definitely be back to try more of the menu. read more

MAHT is a wonderful edition to the OKC culinary scene. MAHT, is a Korean-American steakhouse in Oklahoma City by chef Kevin Lee. They opened sometime late fall 2025. We tried to make reservations in January and the first available opening was for March 24th. The venue was previously the Drake. MAHT has definitely improved the decor with its modern elegance. It has an energetic vibe. The menu has breath and depth that will accommodate a wide range of tastes. The service is good. It was a bit noisy at times, but overall not too bad. The prices are on the high end. We started with a Cab Sav an order of Parker house rolls and the ceasar salad. The rolls are good but I'm not a fan of fancy infused butter (chili crunch honey butter). Just give me plain butter. We shared a ceasar. The ceasar salad was epic! Loved it! Liked the shaved romaine, loved the crispy chili chickpea crunch and the generous topping of finely shredded parmsean. For our entrees were shared the 12 ounce filet. It was lovely. Cooked to order, wonderful flavor and almost melted in your mouth. We finished by each getting an affagato. We were introduced to Affagatos while living in Australia. They are hard to come by in OKC, but some restrauants while not having Affagatos on the menu will have the necessary ingredients. If you are not familiar with affagatos An affogato is a simple, decadent Italian dessert consisting of a scoop of vanilla gelato or ice cream "drowned" in a hot shot of espresso. In Australia they add a shot of walnut liqueur. Hazlenut liqueur is an acceptable replacement for walnut liqueur as it is hard to find, espically in restrauants. MAHT has walnut liqueur. The combination creates a contrast of hot and cold, bitter and sweet. Love affagatos. We had a great evening! read more

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I think this became my top steak house and reached my #1 currently. All the food was cooked great. The combo of appetizers, main dish and dessert selections were very well done. We had the waygu ribeye (10/10), onion rings (9/10)rigatoni(10/10), honey garlic brussels sprouts(10/10), Caesar salad 1(0/10), Rolls (10/10 butter was great with the rolls) Try the strawberry crème Bingsu for dessert. The drink selection was very good and had good pairing with whatever you decide to get. Service: 9/10 Ambiance: 9/10 Food: 10/10 Drinks: 9/10 read more

I made reservations on January 7th for March 15th at 5:45P for a party 4. When arrived we were immediately seated, and ordered beverages. Our server was attentive, and gave us great service. We went ahead and ordered appetizers and got the shrimp cocktail, Parker rolls, and the seafood pancake. The seafood pancake was delicious and cooked perfectly, but the rolls were a bit overcooked and not as fluffy as I thought they'd be. The butter for the rolls was amazing though. Shrimp cocktail was just okay, nothing amazing and we wouldn't order these again, because the sauce was weird and barely had any flavor. For our entrees my hubby and my friends hubby ordered the lamb chops, I ordered the king salmon, and my friend got a steak. We all loved our meals everything was perfect and delicious. I would totally order the salmon again. For sides or shareable we got the salt and pepper green beans, crab Mac and cheese, and kimchi risotto. The green beans actually tasted the best, because the kimchi risotto had more of an oyster sauce flavor and didn't taste any kimchi (I'm Korean), and our crab Mac and cheese didn't look like it had any crab in it -- it was just way too cheesy, and hard to share and eat. Overall, we had a great time and the service was exceptional. Some foods taste amazing while others aren't worth the price -- but I would definitely come back to try more entree options. read more

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Is the review even needed? We KNOW this place is a 10/10 with Chef Lee at the helm. Sweet Chili Glazed shrimp. Good, but not amazing. The shrimp were massive, though. French Onion Goat Cheese Mousse. That was fire. Chive oil in the middle to bring freshness to the dish. The Caesar...you already know. It's Insta-Famous for a reason. Soooo much cheese!!! Instead of croutons they use chili crisps. They have a little heat but they're mostly smokey, and you get an extra crunch in every bite. 12oz Filet with Black Garlic Butter - perfect sear, perfect seasoning, cooked to perfection. The filet being Prime was also a huge bonus. Scallop entree with kimchi risotto ... wow! That risotto was ridiculously good. Layers of flavor, cooked to perfection, and well balanced. Snow Crab Mac & Cheese was great. Rich, loaded with crab, and packed with flavor. Banana Pudding was scrumptious. Thick pudding, drizzled with gochujang caramel. For drinks we had The Sauce and The Walnut. Both fantastic and unique. My only critique is the trend of putting a garnish all the way down the side of the glass. It's pretty, but not practical. The drastic change from The Drake to MAHT is impressive. It's no longer an open space, it's intimate, well designed, and they maximized their real estate with seating. If you haven't tried this place, try it. read more

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Overall great first experience at Maht. Started off a little rocky. We had 8:00pm reservations, but were not sat until around 8:10pmish. Not a huge deal, but it was a week night and I didn't want to be out too late. Only other things that weren't great was they were out of the chocolate cake, which turned out fine because the banana pudding was amazing. And they said they were going to comp a drink because they didn't have enough mint to garnish it, but afterwards we looked at the check and saw they didn't comp it. Other than that, everything was great. Servers were very nice and knowledgeable. Started with the Parker rolls and Caesar salad. The butter with the rolls was spicy and sweet and the salad had a nice spicy crunch to it. Had the filet with black garlic butter. It was delish, but wish the butter had more of a strong garlic flavor. For sides we had the mashed potatoes and Brussels. Both were very good and have big portions. Like I said, dessert was the banana pudding and it was very light and fluffy. read more

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We had a lovely meal at Maht after much anticipation. We made our reservation weeks in advance. It was a unique and elegant dining experience. Our waiter was very professional, meeting all our needs. The food was delicious. The steaks were cooked perfectly. I chose the Bibimbap for my entree, and it was excellent. I had never tried this dish before, and I loved it. I have been telling lots of people about it. We ordered the Caesar salad, which was worth the hype, as well as the crab mac and cheese, which was excellent. The strawberry bingsu was unique and refreshing, but not sweet enough for us. read more

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After trying MAHT, I like it a lot, but Birdie's still has the edge for me. We started with Parker Rolls and Beef Tartare. The Parker Rolls were delicious but bread has a relatively low ceiling. Either way, it's a good/cost-effective appetizer. The Beef Tartare was delicious as well, but straying a bit too far from the basics for my liking, venturing a lil bit into not quite beef tartare anymore territory, a bit distracting from the premise, the addiction, the nostalgia. Whereas Birdie's beef tartare is the opposite, it provides exactly what you crave at a flawless execution level. I still think MAHT's is great, like an 8. But Birdie's is a 10 for me. We had the Wagyu Flat Iron and the Prime Ribeye. Both were great, but exactly what you would expect. We tried four of the five sauces, which were all good. My fav was surprisingly the "Maht Steak Sauce" which I thought would be the "safe" choice but was actually the most well-rounded imo. I don't particularly like how the sauces are $5 each whereas at Birdie's you get 3 included with any steak. For sides we got the Kimchi Risotto, Honey Garlic Brussels, and Kimchi Collard Greens. They were all delish, as expected, but there is basically no noticeable kimchi flavor in the two "kimchi" sides, which isn't really an issue but just a worthwhile note. It may disappoint some. For dessert we got the Banana Pudding and Strawberry Creme Bingsu. We had already had the banana pudding at Birdie's and it was one of our favorite desserts. The Strawberry Creme Bingsu thing seemed very popular and my gf was enthusiastic about it, but I thought it was rather bland. The milk ice just tasted like ice and the strawberry sorbet and "macerated strawberries," while good, just tasted like something I would have eaten for $5 as a kid. Wasn't a huge fan, but it was visually stunning. All in all, I think it's a great change of pace for a Birdie's fan who may want a slightly diff spin, but overall I think I just prefer Birdie's in basically every way. read more

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The Maht is a must go to if ever in the area. Great food and dessert and the service was great! Chef comes and out talks to his guests if he is there. read more

MAHT - Steakhouses Near Me - Oklahoma City, Oklahoma

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Some really high notes, the rolls and steak were phenomenal, really enjoyed the caesar salad, lamb chops! Korean fried chicken and shrimp, short rib and bibimbap were also great, snow crab mac and cheese was creamy, mashed potatoes were fantastic, deserts wise banana pudding was top tier, strawberry bing su was great too and, drinks were good, creative and reasonably priced read more

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First time at MAHT. Was lucky enough to find a last minute reservation on open table otherwise this restaurant is booked through Jan 2026 and a lot of Feb 2026. First impression is this restaurant is pretty loud but they had a beautiful Christmas tree and a good amount of seating especially for larger parties. I was underwhelmed by the experience at this steakhouse due to the service and many of the dishes I tried. The good: wagyu flat iron 8oz, great cut and cooked to perfection! Scallion crab pancakes were amazing, so flavorful and fresh, would highly recommend. Brussel sprouts were so tasty, crispy and great combination of flavors. The bad: Caesar salad - I saw this all over tik tok, the dreamy Parmesan piled high on wimpy romaine lettuce, it was definitely overhyped and not as impressive as it looked especially in terms of flavor. The mashed potatoes were awful, my friend and I agreed they almost taste like boxed mashed potatoes? There seemed to be no salt, pepper or butter added either. The crab Mac & cheese, I had to dig to find the crab in this dish, absolutely not worth the price, it also needed additional seasoning of some sort. The worst part was the service. I have never experienced a server so rude at a restaurant of this caliber. She explained medium steak to me as if I had never heard of it before. She told us if we wanted the spice on the Caesar salad on the side we might as well not order it. She was extremely rude for majority of our dinner. read more

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Had a nice date night at MAHT, it was hard to get an 5-7pm reservation so we had to book this a month ahead. As a big fan of Birdies and Chef Lee I was super excited to try this place! My bf hasn't been to birdies but he's heard me talked about it so many times and was as excited as I was. I will have to say it was a lovely experience but it was definitely overhyped than how it is for a steak place. We tried several different items on the menu, and some of them tasted very similar to Birdies (for example, the Brussels sprouts appetizer). The lamb chops were quite rich and very tender.. personally, we would've preferred sticking with the steaks. They were good, but overall the flavors felt more familiar than surprising! read more

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Stopped in for a date night dinner, and it was so lovely. We booked a reservation about 3 months in advance, and we were so excited. Upon entering, we were immediately sat. Our server was attentive and great at introducing the menu to us/providing delicious recommendations. We started with the parker rolls, and they looked so good and tasted even better. The honey butter with the chili crisp was truly immaculate, and the rolls were incredibly fluffy and warm with the perfect amount of crisp on the outside. We also ordered the caesar salad, and though very aesthetically pleasing to look at and take pictures of, in the end it was just a caesar salad to me. It was still a tasty one, but it sure was SPICY! For the entree we ordered the snow crab mac and cheese, the mashed potatoes with crispy potato hay, and the American wagyu ribeye with black garlic butter. The mac and cheese and luscious and oh so rich, but it was delicious. I wish it was saucier personally, but I cannot complain. The mashed potatoes were decadent, and I love the addition of the crispy potato hay strings on top. It created such an amazing textural contrast that I haven't had. The steak was incredibly tender, and it melted in my mouth like butter. My only note was that I found it to be ever so salty. The black garlic butter was great, but I would probably skip on it next time. For dessert, we ordered the strawberry and cream bingsoo, and it was beautiful! Another aesthetically pleasing dish, and it was not overly sweet and still satisfied my sweet tooth. It was definitely overpriced for bingsoo, and I probably would not get it again, but it was fun for the one time. I definitely would come again for a special occasion because the food was great and the service was phenomenal. I'd love to try out their different entrees versus getting another steak. read more

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The food here is amazing. The service is amazing . The vibes are there too. Loved the snow crab Mac and cheese. The short rib is perfection. The park house rolls with the chili honey butter, fantastic ! The bibmbap with mushrooms came out piping hot and was delicious. The scallops and risotto, yum. The strawberry ice dessert was just okay. Literally just snow and strawberry flavor. I'd love to go back. Be prepared to spend about $75 per person. read more

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Excited to try this new Korean steakhouse, but the meal didn't quite deliver. The space is modern and beautiful, and our server Mekhi was great--attentive and understanding when I sent my cocktail back. The Sip was much better than the Bonaeda, though we were still charged for the returned drink. Half-off Sunday oysters were the highlight--fresh, clean, and paired with an amazing mignonette. We should've ordered a dozen. The crab & scallion pancake was too oily, and my scallops with kimchi risotto were salty, overly creamy, lukewarm, and lacked kimchi flavor. Honestly, I probably should've ordered steak instead. We waited a long time for the strawberry bingsu, and it ended up being just okay--wish it had more strawberry ice cream, and the strawberry sherbet was too tangy. read more

Another fantastic home run from Chef Kevin Lee. Took my wife to birdies last year on her birthday so had to take her here this year to start a tradition. Fantastic food, top notch service. Such a comfortable but upscale ambiance. Will recommend to anyone. read more

OKC's hottest new restaurant did NOT disappoint and it's quickly become a new favorite of mine. From the impeccable service to the modern steakhouse vibes, this place is it! I'm obsessed with @maht_okc and its fusion of Korean, seafood, and American flavors. The standout dishes were the oysters (because of the AMAZING kumquat mignonette), the Caesar salad (shaved Parmesan cheese + crunchy chili chickpeas = ), and the strawberry + cream bingsu (the best dessert I've ever had!!). Have you tried OKC's newest steakhouse yet?! read more

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The food was amazing we had ribeye,and Wedge salad was the best I ever had .oysters on half shell with delicious sauces . Our bar staff Kayla and Fisher were so attentive and knowledgeable absolutely made our dining experience even better .I cant wait to go back. read more

MAHT - Oysters - Steakhouses Near Me - Oklahoma City, Oklahoma

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Booked MAHT for a Sunday evening dinner and came excited to see the newest iteration of Chef Lee's rising star. Interesting to see how they've redone the inside of the former Drake with a more dark and moody vibe. It boded poorly for the Thunder as our evening started off with a close loss to Phoenix that I caught on the bar TVs. Appetizers: Parker house rolls and the Caesar salad. The Caesar is visually stunning with the amount of cheese that is likely intended to balance out the spice which is substantial as noted by multiple reviewers. The spice didn't overwhelm my palate but I did find it to be unbalanced. The portion is very generous and eventually I had to break up bites with pieces of the Parker roll dipped into the honey butter for some sweet relief(ironically the butter is topped with the same chili as the salad so I had to dig underneath). The bites eventually became one note and I found that what I was missing was a robust Caesar flavor - it would benefit from more dressing or acid to achieve balance. The shellfish bisque with shrimp toast was next and superb. Excellent presentation with perfectly cut toast bites and the broth had great seafood flavor - savory bomb. Entrees: -Denver steak: my wife got this, it's a cut we haven't tried previously. Came out with a bold minimalistic presentation with just the steak on a decent sized plate. Was perfectly cooked and everything you could ask for in a steak with an unctuous black garlic butter on the side. -Gochujang glazed lamb chops: visually appealing colors but was not a fan of the taste and texture. The glaze was on the sweeter side and with the amount of fat on the chops it overall led to a mushy mouthfeel. The yogurt sauce had a smell similar to sour cream(which I hate) which was overwhelming. The sweet potato hay was a new experience for me and provided a much needed textural contrast, while the sweet potato purée was one note and would've benefited from additional flavor. Dessert: ordered the Strawberry Creme Bingsu with much anticipation after seeing it on social media, and it lived up to its billing. Great combination of unique textures without being too heavy. It was also a substantial portion of ice cream to where it could probably have been shared by 4 people. There were several other appealing desserts on the menu that will need to come back to try as they don't do to-go orders. Overall, even though there were some misses on their popular dishes (leading to the 4 stars) I think these are a reflection of poor choices on our part and my palate, rather than their abilities as a Korean steakhouse. We plan to visit again and order different dishes! read more

Five stars think American steakhouse with a Korean twist! The food was yum! Ambiance beautiful! You definitely don't feel like you're in oklahoma at all. The chef and his staff came around to check in on us a few times in the nite and Kevin (I believe) our waiter was a gem! Everything we got was tasty! Chefs kiss read more

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Food, service, ambiance...all good. Would recommend if you haven't been for any special occasion celebrations. read more

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Atmosphere The atmosphere at Maht is breathtaking--modern, elegant, and purposefully energetic. The expansive marble bar stretches the length of the room, glowing from the underlighting and framed by backlit shelving that rises dramatically to the ceiling. This is easily one of the most attractive restaurants in Oklahoma. Service Service for the evening was excellent. Plates were swapped between courses, fresh utensils appeared without prompting, and water glasses never dipped below half. Dining Appetizers + Raw Bar Crab + Scallion Pancake - Jumbo Lump Crab, Uni Ranch, Soy Caramel, Cilantro Salad ($30) An absolutely stunning appetizer--decadent, divine, and simply delicious. Each bite opens with sweet, pristine crab, followed by faint briny notes of uni ranch and a lingering whisper of soy caramel. The scallion pancake acts as a luxurious, textural base, supporting the richness without overwhelming it. A fantastic opener and one of the evening's strongest dishes. Tuna Tataki + Garlic Ponzu - Black Pepper Crusted Bluefin Tuna, Chili Crunch, Avocado Mousse ($25) After such an impressive start, Kevin goes all gas, no brakes with a perfectly composed tataki. The clean, iron-rich notes of tuna meld seamlessly with the creamy avocado mousse, all resting atop a bright, garlicky, slightly fruity (but not sweet) ponzu. Balanced, refined, and confidently executed--another high-level offering. Scallop Crudo - Jalapeño Yuzu Kosho ($22) A delightful crudo that competes with the pancake and tataki, showcasing bright yuzu notes and soft, succulent, sweet scallop. Clean, refreshing, and beautifully composed--a standout addition to the raw bar. Caesar Salad - Shaved Romaine, Parmesan, Crispy Chickpea, Chili Crunch Caesar Dressing ($16) The first of two Instagram-viral hits, Caesar lives up to the hype. Tangy dressing pairs beautifully with classic Parmesan, while a delicate heat and chili flavor on the back end add a fun dynamic to a staple dish. Saucy and sensational, it easily earns its social media praise. Entrées American Wagyu Flat Iron - Galbi Peppercorn, Maht Steak Sauce ($30) A steakhouse must ultimately deliver on its namesake, and Kevin and Josh absolutely do. The flat iron was as tender and succulent as a prime filet, cooked to a perfect medium-rare edge-to-crust. The galbi peppercorn adds peppery sweetness and savoriness, while the Maht steak sauce reads as a refined, tangy, "Gucci" version of A1. An impressive steak and a masterclass in execution. Gochujang Glazed Lamb Chops ($56) Some pieces lean toward medium-well, but the combination of fermented gochujang and lamb is a natural marriage. The gochujang is pronounced, dominating up front with the lamb peeking through at the end--in like a tiger, out like a lamb. A touch more balance would make it nearly perfect. The silky, aerated sweet potato purée and crisp sweet potato hay provide exceptional contrast. Scallop + Kimchi Risotto - Kimchi Béarnaise, Gremolata, Bacon ($54) Single-handedly the best non-steak entrée I've had in a steakhouse and one of the best risottos in Oklahoma. The rice retains a perfect bite, while each decadent spoonful delivers fermented kimchi notes, rich middle tones of bacon, and a sweet, perfectly cooked scallop finish. Borderline transcendent. Desserts Strawberry + Crème Bingsu - Shaved Milk Ice, Strawberry Ice Cream, Condensed Milk, Strawberry Sorbet, Macerated Strawberries, Whipped Cream, Pistachio ($15) The contrast between airy shaved milk ice and silky ice cream is delightful, with sorbet amplifying the strawberry profile. Macerated berries provide sweet-tangy depth, while pistachios add a crunchy, nutty counterpoint. Three distinct strawberry preparations make this a joyful finale. read more

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You make a reservation for a date so far away that it seems absurd and you make another for the weekend after that one, just in case because Oklahoma weather. As the days pass, you see the social media posts and reviews and news stories and you get excited. Friends ask to take one of your reservations because they're excited too--you tell them you'll let them know. You arrive at MAHT and it's busy and cozy and everyone looks happy. The chef is there which is cool & you hope to let him know how excited you are for the evening. You get seated in Valentin's section and he talks you through the specials, the menu, the cocktails. You order the Korean fried chicken and a few specialty cocktails and you toast each other over how good the chicken is. So crispy with familiar Korean flavors but elevated by the presentation, the texture, the juicy tenderness. Of course you get the Caesar salad--it's got a life of its own, gone viral, probably has a book deal and a star on the walk of fame. It's big so you share it--chopped and crisp and fresh, a delicate snowfall of grated parm that pairs so well with the chili crisp and fish sauce and when you finish it you sit back and wish you'd have gotten your own and that there was more but you know there's not so you just sigh and sip your cocktail and talk about how good it was and text your friends who know where you are and are living vicariously through you. But that's just the start because next comes the Korean pot roast--they call it short ribs but damn it's some next level comfort food--served with banchan (sweet potatoes, rice, kimchi cucumbers, some kind of foam deliciousness with crab) for him and the perfectly cooked filet for you, topped with that black garlic butter and some fried green beans on the side and all of a sudden you have a new favorite steakhouse in OKC. And then Valentin tells you about the banana pudding with the gochujang caramel sauce so of course you get it and when the couple walks by your table ask if it was as good as it looks, you can honestly tell them that it's even better than it looks. And on the way home, after you get the opportunity to get a selfie with Chef Kevin Lee and tell him how great the meal was and thank him for such amazing food, you call your friends and let them know that they can't have your backup reservation because you're totally going back next week. read more

There's a reason why this place is booked out for months in advance! It was an amazing experience with incredible food! They are also super gluten free friendly and can accommodate almost everything read more

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we went to Maht again and sat at the bar this time. The Caesar salad was phenomenal and lived up to the hype! we loved the little kick of spice. the burger is hands down the best burger in OKC. the flavors are incredible! the MAHT sauce is unmatched and the patty is cooked so well. the fries with the gochujang ketchup wereso wonderful. the only downside of our visit this time was the service. we waited for service several times and could not grab the attention of several bartenders on multiple occasions. overall, we love Maht and will continue to come back!! read more

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We are huge fans of anything Chef Kevin brings to the table - MAHT did not disappoint! The crab scallion pancake, steak, kimchi risotto, and the gochujang caramel banana pudding stood out most to us this trip! We will return to try more menu items! read more

MAHT - Parker rolls, crab scallion pancake, oysters, banana pudding - Steakhouses Near Me - Oklahoma City, Oklahoma

The food was disappointing for my group of seven and me. We were honestly shocked by how many dishes lacked flavor. On the positive side, every plate was beautifully presented, and the restaurant itself is stunning. The service was also great. To start, we shared the Caesar salads, beef tartare, rolls, and the French onion goat cheese mousse. The Caesar salads and the butter for the rolls were good, though the rolls themselves were nothing special. The beef tartare was chewy and flavorless, and while the goat cheese mousse was fine, it's not something I'd recommend as a must-try. Three people at our table ordered the burger, and everyone agreed it was just okay--you can easily find a better burger for less elsewhere in OKC. The ketchup was good, but the fries were mediocre. My friend and I shared the Denver steak with kimchi béarnaise and black garlic butter, the kimchi risotto, and the marinated cod with banchans. The steak arrived medium rare as ordered, but it was tough and difficult to chew. The kimchi béarnaise had no detectable kimchi flavor, and while the black garlic butter was slightly better, it still fell flat. The cod was perfectly cooked, but again lacked seasoning. The steamed egg and fish banchan were the only components I enjoyed. The cucumber kimchi was sweet with no spice, and the kimchi risotto had no flavor at all. One friend ordered the bibimbap and said it tasted good, aside from biting into two whole peppercorns. The bingsu was a highlight! Not too sweet, with a perfectly soft ice texture. Perfect end to a meal. It did take a while to come out though. We told our waiter early on that we wanted to order it. I'm not sure what the turn around time is to make the dish. Overall, dinner was about $80-$100 per person, and the food simply wasn't worth the price (especially in this economy). Typically when you think of dishes with a Korean flair, you expect bold flavors, but everything was surprisingly bland. read more

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Not from the OKC area (from Boston) after seeing videos I had to stop by and it was great! Great flavor profile, fun atmosphere and amazing staff! I forgot the gentlemen's name but the waitstaff who helped us was amazing. Ordered below items Caesar Salad - AMAZING, top 3 salads I've had in my life Strawberry + Crème Bingsu - Unique dessert very visually appealing read more

MAHT - Caesar Salad - AMAZING - Steakhouses Near Me - Oklahoma City, Oklahoma

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Nice atmosphere. We walked in and sat at the bar since reservations were full. The Caesar salad and the dessert (ice cream/Bingsu) were the highlights of the meal. We ordered a Denver steak medium, but it came out red and raw. When we mentioned it, there was no apology, no manager involvement, and no price adjustment, only an offer to box it to go. The pasta was underwhelming, the fries were very basic, and neither the black garlic butter nor the house sauce stood out. Overall, the experience didn't match the price. We'd return for the salad and dessert, but hope to see improvement in food execution and how concerns are handled. read more

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Exceptional new steakhouse concept from Chef Kevin Lee. The American Wagyu Flat Iron 8oz ($30) was excellent. Also got their shellfish bisque and shrimp toast plus the Parker house rolls, both of which were great. Top notch service from Mason. Very cool and stylish interior atmosphere as well. Ran into the Champ aka Chet Holmgren and was going to tell him my ketchup story at Birdies (they have a bottle of it there for him even though it's against the freshly made condiment rule and I was able to use it one time) and grab a selfie but he was in a rush. Apparently he's here everyday, and a big supporter of Kevin Lee. Most highly recommended this place is truly bomb! read more

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Maht didn't disappoint! It was all great food and good service. At the end Kevin Lee walked around the tables asking how everything was. Highlights of the meal! The Parker rolls with the honey and spicy butter was the perfect combo of sweet, buttery and a little kick. It wasn't super spicy or anything but just have it a nice little kick. The crab scallion pancake is not the tradition scallion pancake but more of a batter pancake with crab meat on top. Still good but not what we were expecting. The group like the tar tar. Entrees: steak was good. Nothing amazing but good for a standard steakhouse. We asked for medium cook but it was more medium rare which normally we would order medium rare but being pregnant, I needed it more cooked. I just ate the edge piece with the kimche sauce. The real star for me was the lamb chops. Seasoned and cooked to perfection! The sweet potato purée was a great complimentary side with it. It was my favorite thing I ate. My friend really enjoyed the pork chop. It had a nice exterior crust that was perfectly crunchy. The sauces on it was good but not amazing. It was kinda bland without the sauce. The bimbimbop was not as good as Birdees. Less flavor and not as much crunchy rice. Mac and cheese and the Brussels sprouts were also good side dishes but nothing that blew me out of the waters. Overall it was great and overall we really liked the meal. read more

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A pinnacle of dining in Uptown. We lucked into a reservation the day before. And what we experienced blew our minds. Let's just start with the rolls. Simple rolls with butter were anything but simple. The butter has a blend of creamy sweet with crunchy heat that has me nearly giggling with how good they were. The Caesar salad came next. How do you make a Caesar salad a memorable event? Crisp shredded lettuce, hint of dressing, mountain of Parmesan cheese and crispy gochujang that built the temperature in your mouth a bit at a time. I could have stopped there and been in awe at our meal, already. But then we got to the entrees. Scallops are my second favorite protein in the world, after duck. So I chose the scallop risotto and OMG! The scallops were perfectly cooked silky salty little sea pillows that fell apart in my mouth. And the risotto was the perfect creamy, full of spices vehicle to deliver them to my belly. I'm sure as I closed my eyes to savor them I looked like I was having "a moment" to the other dinners, but I didn't care. We got Brussels sprouts as a side and they were perfectly crisp and had a sweet to them that balanced the spice of the Caesar salad and risotto with the skill of Simone Biles. I had the perfect glass of white to complement the dishes and was a full we had to bring half of my meal home. My husband got the salmon and said it was so good "if Kevin Lee himself walked out of the kitchen and punched me square in the face, I'd still say it was more than worth it." We decided to test the seams of our pants and order dessert. Strawberry and cream Bingsu came out in an eye-catching golden bowl, hinting at the delight to come in the ingredients piled inside it. A divine combination of flavors...sweet, tart...textures...smooth, creamy, icy, gelatinous berries, crunchy pistachio crumbles...and temperature, with a fun frigid bite to wake you up after a rich meal. It was such a fun dessert to eat, I was dancing and wiggling in my seat. Hats (and belts, when we got home) off to Chef Kevin Lee and a phenomenal team of professional top-tier dining facilitators at MAHT. Our server, Randy, was charming perfection and a lesson in anticipatory service. We couldn't have scripted a memorable date night out any better. Gratitude to all involved! read more

A friend invited my boyfriend and I to their soft opening. It was absolutely amazing! We started with the seafood tower which had a wonderful array of options. I chose the scallop dish and it was perfection. The scallops were cooked to my preference as I like them super crispy. We ended the meal with the key lime pie dish and I have no complaints whatsoever. All of us enjoyed everything we ordered. The restaurant is beautiful and peaceful. The service was excellent and the chef came around to each table which I found really great and impressive. He even agreed to a photo with us. I can't wait to go back! read more

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We went to the soft opening, and everything was INCREDIBLE! We started out with the Korean Fried Chicken either the caviar addition. Even without the caviar, the flavor, crunch, and juiciness of this chicken was amazing!, but the caviar added that saltiness and oomph that complimented the sweetness so well! For entrees, we had the Prime Filet (medium rare, Pittsburgh style). The steak was cooked to perfection! The Pittsburgh was exactly the right level of char without completely burning it like many other places do. We added the galbi peppercorn and MAHT steak sauce to our steak, and both complemented the stake very well, but the galbi peppercorn was my favorite! We also got the spicy rigatoni pasta and the honey garlic Brussel sprouts as our sides. The spicy rigatoni pasta is actually an entrée, but it work really well as a side. The Brussel sprouts were probably my favorite thing in this entire meal! If you have a kiddo that you are trying to convince to eat more vegetables, I would give these a shot! If you see my review of birdies, you'll see that I also really love the brussels sprouts there, While these were similar, they somehow perfected that perfection. The spicy rigatoni pasta used a gochujang sauce for their spiciness and fried calamari as the protein and was such a delicious and unique flavor! For dessert, we had the Strawberry crème Bingsu, and it was the perfect, light ending to our incredible meal! Everyone from the hostess, the server (shoutout to Mason!!), and even the people refilling your water were so nice and helpful with some great suggestions we put into use. MAHT was incredible, and is definitely going to be a new staple for us because there are so many things that I still want to try that my stomach capacity just didn't allow me to enjoy! read more

Haven't reviewed on yelp in years. My first experience here was unbelievable. The party had tonkatsu tomahawk, Korean fried chicken, a steak, and the bimimbap. All were excellent and novel. The rolls were amazing. The French onion dip was great. The oysters were some of the best in okc. Absolutely no disappointments. The caesar salad was good but really spicy and a ridiculous amount of cheese. It was like a pizza with romaine crust. Service was slow, would expect this to improve as the restaurant operation matures. Parking is tough on this area of town. All of that is worth it and the prices are appropriate for the quality of food. All around success in my eyes. read more

MAHT - Pork Tonkatsu - Steakhouses Near Me - Oklahoma City, Oklahoma

The food was amazing. The service was phenomenal. Every recommendation was perfection. The overall ambiance of the experience was above and beyond our expectations. There was not an item on that menu that was anything less than perfect. read more

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Raney was our server and he was amazing!!! Everything we had was phenomenal, the buns, Cesar salad, short ribs, Brussel sprouts, even drinks! All around it was just a great experience!! read more

I don't throw around perfect scores lightly, but Maht earned every star. We started with the Parker House rolls, and honestly, the meal could have ended there and I would have left happy. Warm, buttery, absurdly good. The Caesar salad was crisp and well-balanced, and the fried chicken that followed was a legitimate 10/10. And I mean that. You know the fried chicken you usually get at places like this, fatty thighs loaded with bones, more work than it's worth? Not here. Pure chicken breast. Perfectly fried, insanely addicting, and gone way too fast. It's the kind of thing you think about on the drive home. The cocktail menu deserves its own mention. Creative, well-executed, and dangerously easy to keep ordering from. Now, the main event: the American Wagyu Denver steak. Full disclosure, I'm that person who always asks for a steak to be overcooked because it inevitably comes out underdone anyway. Our server talked me into medium rare, and I trusted the recommendation. It was flawlessly cooked. The kind of steak that makes you reconsider everything you thought you knew about your own preferences. Sides were next level. The snow crab mac and cheese was rich and indulgent without being heavy, and the Brussels sprouts were so good they bordered on dessert. Genuinely addicting. We kept going back. Coming from LA, where appetizers are decorative and sides are an afterthought, I was blown away by the portion sizes. Generous without being sloppy. The value here is legitimately impressive for the quality you're getting. To top it all off, Chef Kevin Lee came out and spent a few minutes with our table at the end of the night. A classy touch that made the whole experience feel personal. Maht, we'll be back. You haven't seen the last of us! read more

MAHT - Parker House Rolls, Caesar salad, fried chicken - Steakhouses Near Me - Oklahoma City, Oklahoma

Wonderful service and great food! An amazing date night option! Would highly recommend. read more

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Great staff and great manager, great service, very well laid out.. The food wasn't as good as I hoped it would be... and we tried a lot of it.. I'm not saying it was bad per se. It just could've been presented more like the pictures... take the extra few seconds in a text to make sure everything's laid out and it'll go over a lot better read more