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Ranch Steakhouse

4.1 (431 reviews)
Ultra High-EndSteakhouses, Desserts, Wine Bars
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

Ranch Steakhouse Photos

Business Info

RANCH STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Upscale
Classy

Recommended Reviews - Ranch Steakhouse

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Reviews With Photos

Beef Medallions
Melissa S.

Really great experience here for a first timer. The entire staff was friendly and helpful. Tanya, our server knew her stuff from wine recommendations to all the specials. My team from work dined here and will return again. The steaks are all phenomenal and can't be missed.

Christen B.

I love the ambience of the restaurant, the food comes out pretty quick once order put in. I will say that I wish the service was quicker, not everyone wants to spend hours in a restaurant. I recommend trying the shishito peppers, the aioli is a nice dipping sauce.

Crème Brûlée
Dawn M.

We went to the ranch steakhouse for our anniversary on a Friday night. It was our first time visiting, and we were not disappointed. Our waiter Levi was attentive, helpful and when I asked about certain wines, he said he wasn't very well versed but left and sent Kevin our way! We ended up with the perfect bottle for our dinner. We each for the filets, garlic butter for one and melted fromage with Demi-Glace. Both steaks were cooked perfectly and very flavorful. We chose the braised mushrooms and au gratin potatoes, YUM. The bread was fantastic too. To end our 12th Anniversary we had créme brûlée and dulce de leche. It was a perfect evening.

Stuffed Mushrooms
Rhonda P.

The Ranch is always on our radar when we are celebrating a special occasion. My husband and friends all ordered steak but my favorite always tends to the seafood special. The Halibut with lobster risotto was delicious. Our waiter did a great job of explaining the specials and stayed on top of bringing us drinks. The Ranch has an elegant, warm, and indulgent atmosphere with a love of horse artwork adorning the walls.

Beelers Pork Chop
Lane M.

Our table of six was well cared for by Barton and support staff. We were seated at a table that allowed for easy conversation, even on a busy Saturday night. We choose the escargot and stuffed mushrooms for appetizers. The escargot were the better choice and I wouldn't recommend the mushrooms. Strawberry Goat Cheese and Caesar were the salads chosen but I opted for the soup of the day, a chicken with orzo and dill. The dill was undetectable because cracked black pepper obliterated any other flavor. Fortunately I didn't accept the offer of more black pepper. The salads were reported to be delicious so I'd stick with those or the always delicious French Onion Soup, my normal choice. Some entrees come with sides but most don't. There are a wide variety of family style sides. One side will not be large enough for four adults so I'd suggest choosing two. I can't recommend the Green Beans Almandine or the Au Gratin Potatoes. Unfortunately those were the sides selected by others at the table. I had the Beeler's Bone-In Pork Chop. It was listed as 16 ounces and it was all of that and possibly more. It was thick, juicy and flavorful though a bit too salty for me. I had a few bites and took the rest home. My husband enjoyed it the next night for dinner. It's a generous serving. My husband ordered the Beef Medallions. It's one of the entrees that includes sides. The meat was tender and delicious with a wonderful sauce. It was the better choice of our two. His sides included Mashed Potatoes and the Green Beans Almandine. His opinion of the green beans was the same as mine, tasteless and overcooked. The other guests chose Grilled Salmon and the Ribeye. Everyone seemed happy with their meals and left nothing to take home. I've been dining at Ranch for many years but this night was a miss for me. At this price point my expectations are high. My previous experiences mean that I arrive with high expectations and am disappointed when they aren't met.

Dulce De Leche
Gus O.

My wife and I went here on a special date night before our baby was born and it was a spectacular experience. We made a reservation which isn't required but if you're going on a popular day or time I would recommend. Robby our server was knowledgeable friendly and prompt with his service. We both got the New York strip medium rare and it was seasoned and cooked perfectly with a great crust and taste. I was full off of the steak alone. We also got sides of okra and maple and thyme carrots. The okra was good but my wife was too full from the steak. The carrots were not great in my opinion. I didn't get much maple and thyme and they were basically just whole carrots. I should've gone for the cream corn. But that doesn't detract from the overall experience. I had a specialty old fashioned with maple syrup in it and it was fantastic. To finish things off we got the dulce de leche and boy was it incredible. It was light and decadent, full of flavor. If you go here be ready to spend but know it will be money well spent for a top notch dinner experience.

Dulce De Leche - SO GOOD
Tania R.

We came to celebrate the hubby's birthday and our anniversary and boy did we pick a perfect place! Make sure you make reservations!! We went in a Friday early dinner and it was definitely already a full restaurant. A really nice beautifully set up place. Super romantic and just a nice place overall. Our server was amazing. The entire waitstaff ensured our drinks were always full and was very receptive of giving us recommendations. As far as food goes, I highly suggest the strip over the sirloin. I wanted something with not much fat, but the strip just had an amazing consistency and was cooked perfect. The calamari was just okay. It wasn't as crispy as I wanted and the flavor was a bit dull. Definitely get the half size of sides especially if it's just two of you. You get to try different sides and the portions were perfect. Dessert was on the house! TWO OF THEM! And that was an amazing way to celebrate together. We didn't expect that and it really just sealed our choice. The Dulce de leche was DIVINE. It's an ice cream cake so if you like that, definitely a great choice. The cheesecake was also super yummy. They make all of their desserts in house which was even more of a plus. I would definitely visit again to celebrate a special occasion again. Highly recommend!

Outside
Tuan P.

It's not that Ranch Steakhouse is bad, it's just that it's not a consistent steakhouse. In fact, it was the best steakhouse for me at one point but for the past few years it has not live up to my expectations, especially the most recent visit. I took a friend to Ranch Steakhouse for his belated birthday on 6/23/24. We ordered both of the daily specials, 35 days dry aged ribeye for $100 and 8 oz of wagyu filet for $240. The ribeye came out ZIZZLING hot on the plate. The middle of the steak initially had a slight pink but it self cooked to become well done very quickly. This was so far off from medium rare that I couldn't eat it. I had to trade it for my friend's wagyu filet which came out medium rare. We should have returned the ribeye because the cooking was the most off I have seen at a steakhouse. It was overcooked that some parts of the ribeye were burnt, crunchy, and salty. The worst part of all, we spent $484 plus the additional 20% tip for a pretty AVERAGE dinner. I expect exceptional steaks cooked to perfection, not overcooked steaks when spending that amount of money. Luckily, the bread was still as amazing as before. The same could be said about the rock shrimp. The drinks were great and the dessert was good. Asparagus spears were tiny. Don't know why they couldn't get bigger asparagus. Service was good as always. I've said it before and I will say it again, this will probably be my last visit, sadly, to the Ranch.

Ribeye, Au Gratin Potatoes, Asparagus
Mike E.

The quality of the food does not match other steakhouses of this price. The calamari's breading was soggy and the calamari itself had a weird texture. The shrimp appetizer special has shrimp you'd think came from a cheap bag of frozen tiny mushy shrimp - something I'd expect at Chilis, and certainly not what you'd get at a Capital Grille. As for the steaks, even if an employee hadn't told me the oven temperature, I would have known as soon as I saw my steak that their ovens aren't nearly as hot as real steakhouses. This food at 20% lower prices? It's easily a 3-star place. At these prices? At best 2-stars for the value and disappointment.

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2 months ago

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2 months ago

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4 months ago

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16 days ago

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3 months ago

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2 months ago

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Rick S.

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8 months ago

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8 months ago

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Rick S.

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6 months ago

Ranch remains one of our top places to get steak. The service is good, good ambiance and good consistency with cooking a steak right.

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Rick S.

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2 months ago

The best steakhouse and affordable. The service was good the food was great. I was surprised it was not what I expected.

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2 years ago

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6 months ago

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1 year ago

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2 years ago

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Rick S.

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2 years ago

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Rick S.

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2 years ago

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1 year ago

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11 months ago

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2 years ago

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8 months ago

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4 months ago

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7 months ago

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1 year ago

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8 months ago

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10 months ago

Food and service was top notch! I love the decor and lighting. We had an amazing date night and plan to visit this location more often.

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1 year ago

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2 years ago

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6 months ago

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6 months ago

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3 years ago

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1 year ago

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3 years ago

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6 months ago

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3 years ago

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1 year ago

The calamari was soggy and tough, the escargot bead was cold, the salmon was dry. 3 different tables were served before we were.

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9 months ago

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5 years ago

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9 months ago

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11 months ago

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2 years ago

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Page 1 of 11

Ask the Community - Ranch Steakhouse

Can I get a phone number to call an reserve please asap?

405-755-3501

Do you need a reservation for valentines or are walk ins allowed?

Yes. Reserve

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Two Doors Down Wine & Bistro - Little Italy

Two Doors Down Wine & Bistro

4.2(16 reviews)
1.1 mi

An interesting weekend stop for a bite til eat and see what this place was like. I'm always trying…read moreto find new & unique places to eat. Upon entering I notice this was a small place so you probably need to be prepared to wait but we went at an off time & we sat immediately. It was kind of like I suspected small menu but a lot really appealed to me. We started out with the Pretzels w/Beer Cheese. I would definitely get this again! My wife opted for the Build Your Own Za. She opted for the Pepperoni & Mushroom. I selected one of their sandwiches - The Cosmo Kramer. My intent was to get a pizza but the sandwiches were too inviting. The best part of dining with my wife is that we normally get something different so the other can try. She really liked her pizza however, it wasn't appealing to me. She likes the thin crispy crust and I opt more of the hand tossed. However, their sandwiches were the big winner! I selected the Cosmo Kramer and it was totally what I wanted!! My mind keeps racing back to that sandwich. I'm not sure if I want to recreate myself or just head back for a repeat try.

I visited this wine bar in a Friday and there was live music playing. Quickest way to get me to…read morelove a place! The atmosphere was really great and laid back. I enjoyed my quick trip here. The glasses of wine are the highest price points I have seen recently so I would not get more wine if I visited again, I'd get a cocktail instead. The service was friendly and quick.

Photos
Two Doors Down Wine & Bistro - Bar area

Bar area

Two Doors Down Wine & Bistro - Pretzels w/Beer Cheese

Pretzels w/Beer Cheese

Two Doors Down Wine & Bistro - Wine rack

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Wine rack

Ranch Steakhouse - steak - Updated October 2026

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