Best steak experience we have had in OKC so far! The service is incredible. They gave me a rose for Valentine's Day and our server was more than knowledgeable on the massive wine menu options. The steak was cooked to perfection and they split it for my husband and I. The sides were flavorful. We loved the garlic mash and green bean almondine. The carrots were tender and served in a delicious maple butter sauce. Great dinner overall. The prices match the quality of food and dining experience. They even offer Valet! read more

Dining at Ranch Steakhouse in Oklahoma City was nothing short of exceptional. From the moment we were seated, our waiter set the tone for the evening--prompt, attentive, and genuinely kind. As first-time guests, we appreciated the thoughtful suggestions, which guided us toward a truly memorable meal. The appetizers were a perfect start: a crisp Caesar salad with balanced flavors and stuffed mushrooms that were rich, savory, and beautifully prepared. The highlight of the evening, however, was the filet, recommended by our server. Cooked to perfection and elevated by decadent truffle butter, it was one of the finest steaks I've ever enjoyed. Beyond the food, the seamless service and welcoming atmosphere made the experience feel both refined and comfortable. Ranch Steakhouse delivers on every level--quality, flavor, and hospitality. It's the kind of place that leaves you eager to return, and I certainly will, many times over. If you're in Oklahoma City, this is a destination worth savoring. read more

First the good stuff Service -- top notch and professional. Ambiance was good but some of the patrons were much more casual than you would expect for a fancy steak house. Food was a mixed bag. Au gratin potatoes were good. The 99 $ rib eye was underwhelming. Fatty, gristly, underseasoned. The tuna tartare app was wildly disappointing. Tasteless and ridiculously overpriced. My suggestion -- save yourself a couple hundred dollars and go eat at one of the chain steakhouses. Sure you won't get the vibe, but the food is pretty much the same at 20% of the cost. read more

The Ranch is always on our radar when we are celebrating a special occasion. My husband and friends all ordered steak but my favorite always tends to the seafood special. The Halibut with lobster risotto was delicious. Our waiter did a great job of explaining the specials and stayed on top of bringing us drinks. The Ranch has an elegant, warm, and indulgent atmosphere with a love of horse artwork adorning the walls. read more

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I do not understand the hype of this place. This was the most boring food I've ever had. For as expensive as it is, there's no dress code or rules for kids. So here we are, dressed so nice for a fancy steak dinner, the table next to us is wearing their best trucker hat and t-shirt and the booth next to us is a bunch of kids on freakin iPads. Why are we paying for nice atmosphere and experience to feel like we're at Chilis? Steak - no seasoning. Potatoes - no seasoning. Asparagus - no season. Even the butter is unsalted. Our waitress was nice but we definitely saw other tables getting better service. I won't ever come back here. I would have had more fun actually setting our money on fire. What on earth did other people experience that they say it's so good? genuinely would have had better food at Outback Steakhouse. read more

Ranch remains one of our top places to get steak. The service is good, good ambiance and good consistency with cooking a steak right.

This is my first review ever, but our experience last night was so bad, I had to write it up. We have been going to The Ranch, ever since it opened and it has always been an incredible dining experience. Our waitress (Rachael) was outstanding. In fact she was perfect. The special last night was the porterhouse steak and my wife and I decided to slit it. The cost was $129.00 and we expected to see a wonder, thick juicy piece of meat. When dinner arrived at our table, we were shocked to see 1/4 inch, scrawny t-bone that I could purchase at discount grocery store. It was truly pathetic, for the special, and when the manager came over to our table, he said it was in fact a porterhouse. He offered to make us another, but we declined, since he was emphatic that it was what we ordered. For a premiere steakhouse, this was extremely disappointing and we have made the decision not to return. For the kind of money they charge for dinner, they should focus on quality. They should truly be embarrassed. Steve read more

Ok , let's start off by saying...we had a group of 8... service was amazing, Tony, has been there around 26years amazing waiter...had us in stitches, read the room...and applied his humor which was much appreciated and made the evening exceptional.. okay now the food...... food was amazing...we all shared crab cakes with additional lump crab on top...it was amazing...Tuna Tartar elegantly seasoned with a very basic tortilla chip, however it meshed so well slightly salty with a fresh sashimi was beautifully done and enjoyed... a roasted chilli's the car was perfect bought out the south west new Mexico memories I've enjoyed for so long...a little spice was ... Well I could write a book but he the steaks we had everything from aged porter house to wagu and everything in-between.... honestly the aged was my favorite absolutely amazing flavor.......ok ok I have to say I appreciate the fact there not so strict in dress code as we just drove in and got there after 8pm...and appreciate their acceptance of attire... read more

Our table of six was well cared for by Barton and support staff. We were seated at a table that allowed for easy conversation, even on a busy Saturday night. We choose the escargot and stuffed mushrooms for appetizers. The escargot were the better choice and I wouldn't recommend the mushrooms. Strawberry Goat Cheese and Caesar were the salads chosen but I opted for the soup of the day, a chicken with orzo and dill. The dill was undetectable because cracked black pepper obliterated any other flavor. Fortunately I didn't accept the offer of more black pepper. The salads were reported to be delicious so I'd stick with those or the always delicious French Onion Soup, my normal choice. Some entrees come with sides but most don't. There are a wide variety of family style sides. One side will not be large enough for four adults so I'd suggest choosing two. I can't recommend the Green Beans Almandine or the Au Gratin Potatoes. Unfortunately those were the sides selected by others at the table. I had the Beeler's Bone-In Pork Chop. It was listed as 16 ounces and it was all of that and possibly more. It was thick, juicy and flavorful though a bit too salty for me. I had a few bites and took the rest home. My husband enjoyed it the next night for dinner. It's a generous serving. My husband ordered the Beef Medallions. It's one of the entrees that includes sides. The meat was tender and delicious with a wonderful sauce. It was the better choice of our two. His sides included Mashed Potatoes and the Green Beans Almandine. His opinion of the green beans was the same as mine, tasteless and overcooked. The other guests chose Grilled Salmon and the Ribeye. Everyone seemed happy with their meals and left nothing to take home. I've been dining at Ranch for many years but this night was a miss for me. At this price point my expectations are high. My previous experiences mean that I arrive with high expectations and am disappointed when they aren't met. read more

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My wife and I went here on a special date night before our baby was born and it was a spectacular experience. We made a reservation which isn't required but if you're going on a popular day or time I would recommend. Robby our server was knowledgeable friendly and prompt with his service. We both got the New York strip medium rare and it was seasoned and cooked perfectly with a great crust and taste. I was full off of the steak alone. We also got sides of okra and maple and thyme carrots. The okra was good but my wife was too full from the steak. The carrots were not great in my opinion. I didn't get much maple and thyme and they were basically just whole carrots. I should've gone for the cream corn. But that doesn't detract from the overall experience. I had a specialty old fashioned with maple syrup in it and it was fantastic. To finish things off we got the dulce de leche and boy was it incredible. It was light and decadent, full of flavor. If you go here be ready to spend but know it will be money well spent for a top notch dinner experience. read more

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We came to celebrate the hubby's birthday and our anniversary and boy did we pick a perfect place! Make sure you make reservations!! We went in a Friday early dinner and it was definitely already a full restaurant. A really nice beautifully set up place. Super romantic and just a nice place overall. Our server was amazing. The entire waitstaff ensured our drinks were always full and was very receptive of giving us recommendations. As far as food goes, I highly suggest the strip over the sirloin. I wanted something with not much fat, but the strip just had an amazing consistency and was cooked perfect. The calamari was just okay. It wasn't as crispy as I wanted and the flavor was a bit dull. Definitely get the half size of sides especially if it's just two of you. You get to try different sides and the portions were perfect. Dessert was on the house! TWO OF THEM! And that was an amazing way to celebrate together. We didn't expect that and it really just sealed our choice. The Dulce de leche was DIVINE. It's an ice cream cake so if you like that, definitely a great choice. The cheesecake was also super yummy. They make all of their desserts in house which was even more of a plus. I would definitely visit again to celebrate a special occasion again. Highly recommend! read more

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Food is awesome!! Jane on the other hand is a terrible waitress. You want a refill of a beer or cocktail? Well Jane has no interest In that. Drink water I guess. She's apparently been a bitch there for 18 years I guess??? She says she has been there for 18 years(which makes no sense with no complaints) .Let's not make it nineteen. Bring your screaming children to torture the other guests. The ranch is fine with this. You want a steak? They'd rather serve those kids chicky tenders. Go spend your $500 dollars for two any where else. They'll appreciate it more. See below for AI reply from the Ranch. Makes it feel sincere when they leave the em dash in the reply. read more

The quality of the food does not match other steakhouses of this price. The calamari's breading was soggy and the calamari itself had a weird texture. The shrimp appetizer special has shrimp you'd think came from a cheap bag of frozen tiny mushy shrimp - something I'd expect at Chilis, and certainly not what you'd get at a Capital Grille. As for the steaks, even if an employee hadn't told me the oven temperature, I would have known as soon as I saw my steak that their ovens aren't nearly as hot as real steakhouses. This food at 20% lower prices? It's easily a 3-star place. At these prices? At best 2-stars for the value and disappointment. read more

Ranch Steakhouse - Ribeye, Au Gratin Potatoes, Asparagus - Steakhouses Near Me - Oklahoma City, Oklahoma

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Needed a place for a family get together. The problem is that the family is full of picky eaters from opposite ends of the food spectrum. The Ranch satisfied everyone. This is a high-end dining experience. the setting, the mood, the decor - all top notch. The food itself didn't disappoint. the steaks were tender and full of flavor, the appetizers and sides were delicious as well. What separates The Ranch was the service - when paying for a high end dining experience, you expect high end service; and that is exactly what we received. Our server team was on point, helpful, and personable; all without being over the top. We made reservations a bit last minute and there were not a lot of open table time slots available, so would definitely recommend more planning ahead. read more

Oh my goodness!!! That was the most perfectly seasoned steak I have Ever had at a steakhouse. Wow! I ordered it medium rare and I got a little nervous I ordered it too rare for my liking, but NO. It was perfection. Wow. Absolutely mouth watering. I got a side of fried okra and they were fried so perfectly and seasoned well as well. My husband got the maple and thyme carrots and they were extremely plain. Could not taste the thyme or the maple. Not a fan of those. We ordered the dulce de leche dessert. It was very delicious and light. Our waiter was very kind and informational. My only complaint was I had to ask for tea refills instead of them just doing it. They did refill my water frequently. Ambiance is super low key. Gentle lighting and comfortable chairs. read more

Came on a Saturday night at 7:30, a reservation was made. We were seated quickly and our waiter had a really good personality. It was busy but good noise volume. I got the sugar baby drink and the beef medallion with mashed potatoes and asparagus. The food was good , my drink was too strong but the replacement was much better. Also had the Dulce de leche for desert which was really good but the crust was hard to spoon through. read more

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It's not that Ranch Steakhouse is bad, it's just that it's not a consistent steakhouse. In fact, it was the best steakhouse for me at one point but for the past few years it has not live up to my expectations, especially the most recent visit. I took a friend to Ranch Steakhouse for his belated birthday on 6/23/24. We ordered both of the daily specials, 35 days dry aged ribeye for $100 and 8 oz of wagyu filet for $240. The ribeye came out ZIZZLING hot on the plate. The middle of the steak initially had a slight pink but it self cooked to become well done very quickly. This was so far off from medium rare that I couldn't eat it. I had to trade it for my friend's wagyu filet which came out medium rare. We should have returned the ribeye because the cooking was the most off I have seen at a steakhouse. It was overcooked that some parts of the ribeye were burnt, crunchy, and salty. The worst part of all, we spent $484 plus the additional 20% tip for a pretty AVERAGE dinner. I expect exceptional steaks cooked to perfection, not overcooked steaks when spending that amount of money. Luckily, the bread was still as amazing as before. The same could be said about the rock shrimp. The drinks were great and the dessert was good. Asparagus spears were tiny. Don't know why they couldn't get bigger asparagus. Service was good as always. I've said it before and I will say it again, this will probably be my last visit, sadly, to the Ranch. read more

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The finest of dining in Oklahoma City! The most divine cuts of meat in addition to best quality entrees. Top of the top staff! Always clean, well taken care of, and easy reservations! One of the best places to celebrate or just have a nice meal. The staff is definitely welcoming and accommodating! read more

Food and service was top notch! I love the decor and lighting. We had an amazing date night and plan to visit this location more often.

Day 2 at the money grab complete! This place was recommended to me by one of my better clients who's attending the money grab, he knows the Dirty South like the back of his hand! As a we arrived there was a nice young man waiting at the valet, he gladly took my 1982 silverado that we drove down from STRONG ISLAND. The milage isn't that high at all standing at a mere 425k! When we sat down every phone started buzzing in the vicinity! I thought we were getting bombed! Turns out there's a man on the run from the cops who might be in the area :o . He has a 25k reward so i will be looking around the city with some of the age outs I hired at the money grab. With the reward I can pay for my tab tonight #theregoesthemortgage, however the price was NOTHING compared to the prices on the Island, when filling up a tank on my truck it's not only the mortgage going it's also the car payment! Food was very good, service was great I got the filet and for dessert I got a key lime pie. Don't get me started on my bar tab! Headed to the minor league baseball stadium now, maybe i'll see the wanted man! read more

Great ambiance, food and service. All chef's recommendations were made and appreciated. We had many waiters checking our table all time. There are many saloon for banquets : we enjoy one for 12 people. Appetizers are very good and shared. Great wine selection, and the menu has many options. Finally : desserts rocks!!! read more

The food was great and service superb! Kevin was a great server. Unfortunately, I forgot to get pictures. Expect to spend at least $40 per person on the low end but the food is worth it. read more

First Class Service, Food always to the Highest Level of Quality. Filet & any steak; you will be going back. I have for years The sides are awesome. ENJOY!' read more

Disappointing. Took a while to get greeted by server and given a menu and water but no biggie. Apps came out timely and were good. After that...crickets. Server finally came around to check on us and I'm like hey, whats taking so long with our mains. She said oh yeah-printer went down and we had to verbally communicate orders (excuse #1). Ok. How about communicating that to us? Still no mains but she came back later saying it's coming but your ticket was after a big party in the back (excuse #2) and it's coming. Manager came by later and gave us a flippant automated apology and dessert said was on them. Great, but we didn't want dessert. Overall, communication with customers was that there was an issue rather than waiting for your table to ask wtf multiple times goes a long way in mitigating issues. Food was good but I can get better service at a comparable restaurant. Overall: absent server, dinner took 2 hours for a table of 3, and super flippant manager. Gold star to the valet guy! read more

My husband and I dined here for the first time and had a great experience. The food was amazing. My favorite was the featured surf and turf - the steak was cooked to perfection and the lobster was a delicious pairing. They also had an extensive wine menu with our favorite wine so that was another huge plus. Yarelie and Tony were our servers and we made sure to note that we would like to be seated in their section any time we return. They were both very friendly, tentative, and professional. We are new to the OKC area having just moved here 5 months ago and are so glad we could find a great place that will definitely go into our date night rotation! Ask for Yarelie and Tony - you won't be disappointed! read more

We made reservations & made almost a 2 hour drive to be let down. We were in the patio & none of the portable heaters worked & it's 50°. The waitress stood behind us to take our order and our view was a big screen tv on the wall our table was butted up to. A party came in and 1 person was so loud & definitely did not need any more alcohol, but even though we were across the patio from her we heard everything. She ordered a round of shots. The staff should have recognized she didn't need alcohol but DIDN'T. We then asked if we get moved inside where it was warmer and quieter, considering the order that we placed was well over $200 for 2 people we did not want to feel like we were in a local bar. We were moved inside and then advised that they were bringing the drunk party crowd into the bar where they seated us to remove us from this red neck party. We did appreciate them, letting us know but at that time we advised them we would pay for our drinks and leave. I've visited lots of steakhouses all over the US and never seen this level of terrible service. The prices do not at all match the service if you're looking for fine dining or even a romantic night out this is definitely not it! The situation was very sloppily handled. This was brought to the managers attention & she didn't care other than "trying to fit us in another area". We never should have been placed in bar area after we addressed initial concerns. read more

The calamari was soggy and tough, the escargot bead was cold, the salmon was dry. 3 different tables were served before we were.

I came here for my birthday dinner, because a friend told me this was the best steak in the city. I don't know if they were having an off night because it was a Monday or what. Service was great. Food was subpar, especially considering the reputation and pricing. My boyfriend's filet mignon had to be sent back twice because it wasn't medium rare. The Brussels sprouts were raw and hard. The best thing we had by far was the dessert. read more

Ranch Steakhouse - Ribeye with Braised Mushrooms, Garlic Mashed Potatoes, and Blue Cheese & Bacon Brussel Sprouts - Steakhouses Near Me - Oklahoma City, Oklahoma

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We have dined prior to bringing out-of-town guests. Food was good at that time Reservations were made, 12/6 evening. The food was very disappointing. Starting with salad that wasn't fresh to au gratin potatoes tasted like box potatoes. The steaks lacked flavor and had to send one back due to undercooked. Then when received back the Oscar topping and asparagus on top was majorly overcooked. The quality should be better than this for the price that was charged. read more

We were there on 2/19 with a party of four. It was a birthday for one in our party. I will refrain from naming our waiter but it started out with only being given food menus. I was expecting to be given a drink menu too but we never got any. Because of that we just ordered water. Probably would have ordered some alcoholic beverages had we been given a menu. The service besides that was good. The birthday person was offered a comp desert but when I got home and looked at the receipt we were charged for it. Had I seen that before I paid I might have said something and would have certainly adjusted the tip I left. This was our second time there for a birthday and two in our party their first time. I will say the waiter we had the first time we were there provided a much better dining experience for the price point. We were seated next to a baby that cried a lot. I took a star off for this time. The food was good though. read more

The Ranch is a good steakhouse. Their meats are always seasoned well and I love their sides. I could make a plate of just sides and be happy. Their service is wonderful! Always so attentive and friendly. read more

Previously in the conversation for top steakhouse in OKC this was my go to for big events year after year. No longer. The service has noticeably slipped from helpful to aloof and inattentive and the food quality is now mediocre. Last visit, I was served a steak that was served a steak that was unfit for human consumption. This was refunded but obviously it wrecks the dining experience for everyone present. When we pay over $100 a head, I expect it to be perfect or near perfect every time. There is no way this piece of meat should ever have hot the grill and I'm not certain what chef was thinking. Waiter was unapologetic and cold about my concern making me wonder how much this happens nowadays. Afterward it made me reflect on the experience and compare to other places and it hit me. The Ranch is no longer a top tier steakhouse. It's better than Outback but then again, I've never been served dog meat at Outback. It is very expensive and just isn't making the grade anymore. Until there is new management or major changes made, I can't recommend the Ranch to anyone anymore. read more

First time here for our anniversary. I like the look of the place. We arrived early for our reservation and they went ahead and seated us. We started with a bottle of wine: Bella Glos Pinot Noir it's one we enjoy. Started off with crab crakes and they were yummy! The waiter had a large table so we didn't get the order taken for a little while. I got the 7oz filet w garlic compound butter and he got the 10oz filet with truffle compound butter both were very good! Sides were asparagus and au gratin potato's. The potato's were perfectly cooked and the potato's oh my, so delicious! Some of the best I've had. We then got the dolce de leche and it was super delicious. Don't get this confused with tres leche cake, it's not a cake. Everything was pretty great! read more

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Awesome service & food! Great filet with garlic broccolini & huge baked potato which was easily shared!

Saying the experience was top notch would be an understatement. I think everyone that worked there eventually said hello to us. The establishment is old school class. There were in fact many diners, but my wife and I never felt crowded. The steaks were in fact the best we've ever had, she had the strip and I had the boneless ribeye. Both cooked flawlessly. Appetizers, salad, sides...all amazing. Wait staff was pleasant and attentive, with my water glass never allowed to be empty. Expectations were high, and were met entirely. So very pleased with our experience at the Ranch Steakhouse. read more

I brought my parents to celebrate their 35th anniversary, but our experience was disappointing. Typically most servers ask if you are celebrating anything at a nice place however ours didn't. We started with the wedge salad and chop house, both were enjoyable, the filet and steak medallions were excessively salty. The "prime strip" my dad ordered was far from prime and honestly horrible. Our server barely came around and it took forever to get our bill and his attention. Considering the expense, there are superior dining options in OKC with better food quality and service. read more

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Our first visit and the service and ambiance was excellent. However I was disappointed in the Ribeye steak I ordered. I was under the impression that the Ranch was one of the premier steak restaurants in OKC and I had high expectations! I ordered it cooked medium and it was average at best and fairly tough and chewy. However my wife ordered the tenderloin and she said it was excellent. Also the dessert, Cinnamon Roll bread pudding was very good. read more

I have been here plenty of times with my husband and for work events. The steaks are always cooked perfectly, the drinks are good and the staff is always accommodating. read more

We got two ribeyes and a filet. I got the crab oscar on one of the ribeyes and it was a little disappointing. It was pretty bland and kind of a non-factor. I've ordered it at other places and had my hair blown back, so not entirely sure what the issue was. The standard garlic butter that was on the other ribeye is what I should have gotten. The service was good. Our lady was fun and friendly. The apps were pretty good value, very reasonable. The real cost is the mains and alcohol, which is expected, so it's appreciated that the peripheral items don't put too much additional strain on your wallet. Dress code - Bro, this part is ridiculous. They either need to enforce it or get rid of it. We saw the dress code was business casual, so we all dressed up. Then when we got there, 80% of the dudes were dressed like frat boys, straight up polos, pastel khaki shorts, and sandals. I get that it's awkward to have that conversation with paying customers, but then just get rid of the dress code, so we don't show up looking like "the help" while Thad and Trey are one booth over eating fancy steaks with their leg hair out. All in all, it was a good experience, but for nearly $400, not sure if it was worth the price. 4/5 for mostly being what it's supposed to be. read more

Ranch Steakhouse - Steakhouses Near Me - Oklahoma City, Oklahoma

I am so highly disappointed. We made reservations three months ago and had to wait over 45 minutes to be seated; while three other walk in tables got sat within 15 minutes. Once we finally did get seated (after asking when/if we were going to be seated), our server didn't come to the table for an additional 10 minutes. Once he did we immediately ordered our drinks, which took another 20 minutes to come out. We ordered our four year old's meal as soon as we received our drinks and after an hour of waiting for his food (we placed our order roughly 20 minutes after) I inquired about his food. Twenty minutes later, a lady I can only assume was the manager (she never introduced herself), proceeded to give me an excuse about them dropping the entire bag of chicken strips on the ground, so they didn't feel comfortable serving them. I attempted to explain to her the frustration because he is four and at this point had been here over two hours waiting for his dinner and she promptly cut me off multiple times to the point I couldn't even speak. She finally let me order something different for him and then proceeded to ask if I wanted his food with ours. Absolutely not. I wanted his immediately which is why it was ordered prior to the rest of the tables' food. As far as atmosphere and culture, I was extremely disappointed because we were treated like second class citizens. Definitely do not recommend and will not return. read more