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    The Press

    4.4 (851 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    THE PRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - The Press

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    Evelyn T.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is pure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

    mozzarella sticks
    Tanera J.

    This was a very cute place in a cute area. We received great service from here and I really enjoyed this place. It will be in my oklahoma rotation since this is my second home now. We ordered the mozzarella sticks as an appetizer. They were bigger than I was expecting. I actually really loved the coating. It wasnt thick and it was slightly crispy and just melted perfectly in your mouth with the cheese. I LOVED that it comes with ranch and marinara as dipping sauces. Most places just give marinara and I always want ranch. However, their marinara was so good I mixed it and the ranch and it was 10/10 with the mozzarella sticks. Seriously so good. I ordered the cajun catfish for my meal. It was real catfish which is a bonus and the cajun seasoning was delicious. It was served with cilantro rice and I thought that was different but it was executed perfectly. Topped with crawfish gravy too. The gravy was thick and had good flavor. I tore the whole meal up, lol. I can not wait to come back and try more items because I seen a few things on the menu I wanted to try.

    Kale salad
    Jim C.

    Interesting building inside. Service was great. Food was good, not great - kale salad had a lot of kale, not enough of other stuff, the Southern salad I think was better, but the short rib in that, though tasty, was drier and tougher than I like. Wings were good but a little dry inside, not as good as Rivière Banh Mi's wings.

    Menu
    William Y.

    We ventured out today for lunch after being home bound due to a winter storm that rolled in last Friday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

    Big Boi Burrito
    Ben W.

    Such a treasure buried on a side street in the Plaza district. Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

    Blackened catfish on top of grits
    Cort M.

    Very imPRESSed!!!!! to say the least. This is like my backyard over here grew up as a kid right down the street and to see how things have changed and to watch this Plaza grow is really inspiring. Now onto the food I've eaten here several times, but this is by far the best thing that I've had the black and catfish was so good! Our awesome bartender gave me the great suggestion because you know I love Cajun food lol the service was really amazing! And you know you can't go wrong with the vibe of this place for a breakfast brunch or dinner! Love coming here

    Meatloaf and mac and cheese
    Nicole F.

    Service was quick and our server was polite. The food was amazing!!!! I got the meatloaf and my boyfriend got the chicken fried steak. The mozzarella sticks for an appetizer were good also. Definitely recommend trying

    Street view
    Karl S.

    We had dinner at The Press in Oklahoma City around 8:30 p.m. and found it to be a real gem. The restaurant was quiet and tastefully decorated, with a couple of TVs by the bar that weren't at all distracting. Our server, Taylor, was outstanding--friendly, attentive, and full of great recommendations. On her suggestion, we both ordered the pot roast, and oh my goodness... it was incredible. Pure comfort food at its finest. We couldn't stop raving about it! Taylor also mentioned that their Cobb salad and quesadillas are phenomenal, and I have no doubt the rest of the menu has plenty of winners. She noted the place is often quite busy and lively earlier in the evening, which I was glad to hear because a spot this good deserves a long, successful run. Great service, wonderful atmosphere, and absolutely delicious food. The Press has my full endorsement.

    Press Cobb as a Wrap
    Rachel W.

    I got the Press Cobb as a wrap and it's so cool they have this as an option! You can turn any salad into a wrap! It literally was so good I'm still thinking about it. The French fries were amazing as well as the deviled eggs!! Will definitely come back for this exact meal.

    Jeff M.

    This may be one of the best restaurants in town when accounting for multiple things like decent Southern options, flavor, consistency, price, and lastly, value (i.e., quality with respect to price). The Press Cobb may be one of the better salads (if not the best) in town. Filling, flavorful, and packed full of good ingredients; something to be especially appreciated in this shrinkflationary economy where every other restaurant bilks you by either cutting portions/ingredients while also simultaneously jacking prices up. Also, their fries are truly delightful. Honestly, I've never had a bad thing yet. Never change, the Press. My heart would probably break because you're like... one of three reliable (reliable in the sense that you can trust that you won't be disappointed) local restaurants at this point.

    Pot Roast on a mashed potato bed
    Bequer G.

    The press is a comfort food staple in OKC! A gem in the plaza district with sweet vibes! While it's not your grandma's flavor, it's decent American comfort food with a modern vibe! Great place for family dinner or lunch with friends! The service is pretty good and the food is always ready in good timing!

    May T.

    Impressed with their comfort food! The restaurant has a very cozy family atmosphere. We got there during a super busy time but were seated very quickly. I got the chicken sandwich and my bf got the steak and both of the meals were yummy!

    OG Chicken Sandy
    Brynlea F.

    The press is one of my favorite places to eat in the plaza. They serve brunch all day and have a great menu. The chicken sandwich is a large portion and is one of my favorites, along with the buffalo mac!

    Biscuits & Gravy

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    5 days ago

    Good service and good people with lovely enviroment with good staffssssssssssssssss i will recommend and come again

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    9 months ago

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    2 months ago

    Always a pretty good experience with tasty food, attentive waitstaff in a funky and hip location. Great vegetarian and vegan options :)

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    7 months ago

    Great food and the back patio was perfect for dining with 3 small children. They had gluten free bread, which was a bonus for our daughter.

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    Page 1 of 22

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    Ask the Community - The Press

    Do you recommend making a reservation or just showing up?

    Just show up! Obviously expect to wait a little bit during standard busy times, but I've been here numerous times and never made a reservation.

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    Lunar Lounge - Hair of the Grinch - 2023 holiday menu

    Lunar Lounge

    4.5(45 reviews)
    1.1 mi•Plaza Court District

    everything about this place is iconic. the vibe, atmosphere, drinks and most of all THE BAR TENDERS…read more are all incredible. best bar and lounge my husband and i have ever been to. HIGHLY recommend.

    Approaching the parking lot, I noticed cars parked in an area full of shops and art expos closed…read moreduring non-business hours. I got out of my Uber, and I saw a couple walking into the main building. One would assume that everyone is there for art and passes by thinking nothing of it, but I knew there was a secret entrance waiting to be found. I tipped my Uber and walked in. The couple was gone, and all that was left were closed shops in a long wooden hallway. In the Hallway was a man in normal clothes. He said, "The lounge?" Yes, I replied, and he asked for my ID. I showed it to him, then he pointed to a black box on the wall with a moon sticker on it. I pushed it, and the wall opened like an Indiana Jones movie. First impressions are important, and I was impressed. The hidden entrance established the secrecy and exclusivity that I expected from a speakeasy. The Lunar Lounge featured a 1990s retro space theme. This included decorations and art. They had their business logo on the wall, a mural of a naked women sitting on a crescent moon with long red hair covering her private parts. There was a robot-shaped snack machine with a mini tube television for a head, static on the screen with angry black electrical tape making his eyes and mouth. The music was energetic without overpowering people's conversations. Calling ahead of time, I met with a bartender who explained to me that they had no intention of becoming a speakeasy; they wanted to create a safe place for their friends who were part of the LGBT community to express themselves out of sight of public view without fear of judgment or discrimination. Basically, meeting every requirement of a Modern Speakeasy. The owner did a good job creating a convivial atmosphere. People were friendly and socially warm in this relaxed environment. According to the Annuals of Tourism, "Convivial atmospheres are powerful in that they carry with them a transformative potential in terms of individuals' openness to and anticipation of future encounters, and their attendant feelings"(Rokka). The Hosts, therefore, created an Atmosphere catered to their intended Patrons. Even though the secret entrance and the atmosphere made this speakeasy impressive, the focus is on the drinks. Now, a bartender does not need to be a master at mixology, but for the sake of the evaluation, there are a few things people tend to look for in a drink. I personally evaluate a cocktail based on the balance of sweetness, acidity, bitterness, and aftertaste. According to the International Entrepreneurship and Management Journal, "mixologists, with their aesthetic approach, contribute to transforming mixology into a form of cultural and creative expression" (Creta). I ordered a sophisticated drink from their menu, wondering what they might do differently. I ordered their Cosmopolitan, a signature cocktail. Instead of putting one shot or two shots, the bartender put a shot and a half. This made the alcohol blend in with the sweetness, not too sweet, so that someone would not drink it too fast. With the cranberry juice, he added a space candy garnish shaped like the moon, and as it dissolved, it started to dye the drink blue. After I finished the drink, I ordered it again from a different bartender, and she made it the same way. I saw consistency; all their signature cocktails looked cold, full of artistic expression, and used high-quality ingredients. Now, an argument I would consider valid concerning Speakeasies is: "A real Speakeasy is a traditional hidden room within a restaurant or cave with formal attire and with jazz music." And to a point, I would agree, but at that time, cave networks were maintained, and Restaurants were a family business where you could make a secret room without corporate overreach or whistleblowing. Those places were modern at the time. Today, Speakeasy simply means to go somewhere to drink away from the general public to speak easily. This could be two construction workers getting off work to go to an exclusive place where most union workers go to relax after work, to a private room where two politicians talk shop out of earshot of the public, or to a restaurant turning into a bar after business hours and bringing in a DJ, karaoke or actual theatre. All of these activities meet the constantly changing environment that would and could be seen in a speakeasy. Ultimately, the Lunar Lounge succeeds because it captures the cultural purpose of a speakeasy, with secret doors leading to a convivial atmosphere and well-made cocktails. Based on my data and experience at the Lunar Lounge, I would consider it a modern speakeasy. The 18th Amendment wasn't just about stopping the sales of alcohol. It was about stopping people from expressing themselves in America and spreading cultural influence. The Lunar Lounge met my basic evaluation of a speakeasy, not just the physical building, but also the Freedom of Expression that its customers enjoyed.

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    Lunar Lounge
    Lunar Lounge
    Lunar Lounge

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    The Press - southern - Updated September 2026

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