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    Pepperoni Grill

    3.8 (199 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Pepperoni Grill Reservations

    Order Pepperoni Grill Takeout or Delivery

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    PEPPERONI GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Dining area
    Jaffrey Z.

    I've been coming back here for years just for the cheese bread. They used to have a chicken Alfredo sandwich which was discontinued to my disappointment. The server/chef offered to make me one if I remembered the ingredients. I was impressed by the gesture. We had the Italian nachos, fried mozzarella, and spinach artichoke dip sampler. It was HUGE and FREE bc I went to their website and got a complementary appetizer for signing up! *pro tip* The bar area looks stunning. I need to come back for that. Great experience overall. Need to come back.

    Lasagna
    Mike R.

    The complimentary bread was hot and tasty being filled with a bit of mozzarella and parm cheese. Italian spice to add to the Italian butter would have been nice. The salads had fresh spring mix, Cherri tomato and red onion. The bonus small ball of goat/ cream cheese mix rolled in parm was a welcome surprise. The entrees were ok. The lasagna was a little heavy on the pasta. My spicy Rigatoni (subbed vodka sauce for marinara) had too much cayenne (I can take habanero level heat). A runny nose from spice was a first at an Italian restaurant for me. I would have preferred less spice and option to add red pepper flakes to my taste. The chocolate torte was very good. They had a lot of wait staff and our server was helpful and attentive. The vibe of the place was kind of a cross between Carrabba's/ Upper Crust/Olive Garden. It was very clean, comfortable and reasonably priced. It was good, for a chain, and will likely try other menu items since it is walking distance from our home.

    Artichoke Risotto

    We are such fans of Pepperoni Grill. Every time we are in Edmond it is a must stop for us! Always excellent food! Always excellent service! Tonight we had Pamela helping us out and she was so sweet and so attentive! She went above and beyond on taking care of us... It's all the small things that add up, that can make or break a meal, and she is an A++. Thank you for being so sweet and for adding to the enjoyment of our meal Pamela! Great job! We had the bread pudding too, but forgot to take a picture. We both agree that it's the best we've ever made! Raviolis, excellent! Risotto delicious! And my husband says that you can't get a better lasagna anywhere! And the complimentary cheese bread at the beginning of the meal is amazing! We love the atmosphere too. Always a great environment for a peaceful meal. Everything is a 10/10 for us!

    Chicken Piccata. Delish!
    Torri H.

    I'm not sure why we hadn't come to the Pepperoni Grill much sooner! The food was a very enjoyable 4 stars, but I'm giving 5 stars due to the entire experience being great from top to bottom. The ambiance is nice but not too nice as to where it's pretentious or you feel the need to dress up. Our waitress was super welcoming and gave great recommendations for our app and entrees. We started with the appetizer trio, we chose fried mozzarella, large 4-cheese fried ravioli, and spinach artichoke dip which came in a toasted Parmesan bowl. If you order the trio plus entrees and you're only a party of two, you WILL have leftovers. The portions of both the app and entrees are very generous for the cost. I ordered the Chicken Piccata which is a butterflied chicken breast which is pan seared & served in a light lemon caper butter atop spaghettini pasta. It's not the type of dish I usually order but the flavors of capers, lemon butter sauce, etc all came together harmoniously... I enjoyed it way more than I thought I would.

    Hair in Caesar Salad

    I found a dark hair in my to-go order. No hate to them, I just think others should be aware.

    Carly L.

    First impression.. the booths are extremely comfortable. Food was Amazing, so was Amara?... I forgot how to spell her name. She was super bubbly and cute. You could've put a camera on her and used it for an ad for the restaurant. She sure knew what she was doing and definitely should be considered for management with that energy. We ordered the artichoke dip, a couple dirty martinis, the lasagna and her recommendation the feature chicken masala and it was all amazing! The ONLY thing I would say is I wish I had a little more tomato sauce for my lasagna but I was already full from the artichoke and the bread so I decided to take it home and I'll eat it later for dinner (I have plenty tomato sauce at home). Surprisingly it was kinda slow when we were there on a Thursday night but I quite enjoyed the peace, great amazing service and food. I'm not sure what the bartenders name is but give her props for giving me the best dirty martini I've been CRAVING forever. No other place can ever make it right. It was my first time going there and I will definitely be back. The prices are nothing more than what you'd expect and I will be making this apart of my boyfriend and I'd draw out of the hat for dinner pick. MUAH love you guys and good job. I can't believe I've lived here for 4 years and only just went to this place yesterday

    Creme Brulee
    C S.

    I love coming here. The fresh bread and dipping oils are my favorite. The food is always delicious, and the servers are always very attentive.

    A cozy seat

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    16 days ago

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    3 months ago

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    1 year ago

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    Carolina V.

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    1 year ago

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    6 months ago

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    2 months ago

    Food delicious; place clean and offered quiet dinning. Reasonably priced. Waitresses and waiters were kind and attentive.

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    2 months ago

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    10 months ago

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    Carolina V.

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    2 months ago

    Takeout spaghettini was excellent and the service superb! Look fwd to the next visit!

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    2 months ago

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    2 months ago

    Food was very good. Service was great. Dishes and silverware were dirty, several sets on the table. Gross. Makes me not want to come back.

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    2 years ago

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    Carolina V.

    Wow! You definitely know how to make our team’s day, Torri!

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    1 year ago

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    Carolina V.

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    4 months ago

    Always good, consistant quality. Staff is very good too. Pizza, app sampler and vodka pasta is always good.

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    10 months ago

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    10 months ago

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    1 year ago

    The nachos here are the best. And of all Italian restaurants the bread here is by far the tastiest. Highly recommend

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    Carolina V.

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    1 year ago

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    Carolina V.

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    2 years ago

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    Carolina V.

    It’s our pleasure to serve you! Thank you so much for stopping in!

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    4 years ago

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    Carolina V.

    You made our day, Tiffany!

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    2 years ago

    My wife and I love this place. It always has good service and the food is excellent. It is perfect for an easy, relaxing nice dinner.

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    Carolina V.

    Thank you so much for your continued support! We appreciate you!

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    1 year ago

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    Carolina V.

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    2 years ago

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    Carolina V.

    We love to hear this, Coni! Thank you so much for stopping in!

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    3 years ago

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    Carolina V.

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    2 years ago

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    Carolina V.

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    2 years ago

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    Carolina V.

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    2 years ago

    Food was amazing they made my order exactly how I requested the portion sizes were great

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    Carolina V.

    This is music to our ears, Asub! We’re so glad you enjoyed!

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    3 years ago

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    Carolina V.

    We’re so glad you enjoyed yourself, Jay! Come back soon!

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    1 year ago

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    4 years ago

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    1 year ago

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    Carolina V.

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    2 years ago

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    Carolina V.

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    3 years ago

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    Carolina V.

    We hope to see you back in again soon, Myrna!

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    5 years ago

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    4 years ago

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    Carolina V.

    You made our day. Thanks so much for stopping in!

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    Page 1 of 5

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    We are visiting from out of town. My girlfriend said she wanted Italian food, I did a Yelp search…read moreand selected Vito's based on reviews and looking at the menu - I liked the wide variety of options. We arrived and were promptly seated. My girlfriend immediately noticed that it appeared to be all 'locals' - that's a good sign! It's not a 'modern' restaurant. It's apparently been there for a long time. It's comfortable and feels like a nice Italian restaurant (I've eaten at many restaurants in Italy so I have a little bit of an idea for authentic ambiance.) We received a basket of bread - delicious seasoning along with an oil dip. I'm a bit of a beer snob so I was happy to see a good IPA on their beer list. We both started with a dinner salad. My girlfriend had the Tortellini and I had the Chicken Scaloppine. Both were delicious. The waiter and waitress were prompt, courteous and helpful. The prices were reasonable. There was plenty of food. We didn't have room for dessert unfortunately so no recommendations there. It was an enjoyable experience. My girlfriend said she really enjoyed it and was very happy with my selection (whew!).

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    Othello's of Edmond

    Othello's of Edmond

    (187 reviews)

    $$

    Dropped by last Thursday night at the recommendation of the hotel I was staying at…read more Loved the place. Good, service, atmosphere. And they have spumoni ice cream too!

    I was initially impressed by the layout and character of this place. The building itself is…read morebeautiful--there's so much history here, having once been a hospital and a movie theater, and you can still see those touches throughout. I especially loved the stairs; they add a lot of charm to the space. The menu, however, felt overly large, and I couldn't help but think it would benefit from being cut in half so the focus could be more on quality rather than quantity--because unfortunately, the food didn't quite deliver. The pepperoni pizza was not good. The pepperoni was burnt, and the crust was extremely dry--honestly reminiscent of cafeteria pizza. The mozzarella sticks were also disappointing and tasted very much like something straight from Sysco. The bruschetta was easily the highlight of the meal. The crostini was crispy and buttery, and the tomato topping was fresh and flavorful. I ordered the angel hair pasta with shrimp, which was overly creamy, and the shrimp itself was bland. On a positive note, the vegetables had a nice texture and were cooked well. (I was busy taking photos of everyone else's food that I forgot to focus on my own--oops.) The cocktails were also underwhelming. My Tuscan Mule lacked flavor, and the Manhattan was especially bad--watered down with tiny slivers of ice. The cocktails were inexpensive, so the quality matched the price point That said, service was good. Our server took great care of us, was attentive, and there were absolutely no complaints on that front.

    Anton’s Craft Kitchen - Chicken parm with fettuccine.

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    There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

    Granted, we went early for lunch but the food was amazing, the service was just right (socializing…read morewomen). We didn't feel rushed or ignored. Ambiance was great- we could hear each other. Anton introduced us to an eggplant appetizer that was delicious with the warm pita bread. We will definitely back. The sauce on Rose's chicken made me want to lick my plate. Wonderful salad!

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