There are restaurants where you choose your meal, and there are restaurants where the meal chooses you. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts! read more

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The owner served my wife and I. He was extremely polite and took the time to explain how he made the burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place! read more

Granted, we went early for lunch but the food was amazing, the service was just right (socializing women). We didn't feel rushed or ignored. Ambiance was great- we could hear each other. Anton introduced us to an eggplant appetizer that was delicious with the warm pita bread. We will definitely back. The sauce on Rose's chicken made me want to lick my plate. Wonderful salad! read more

The food and service were amazing! Mr Anton waited on us and was very helpful in dish descriptions. I had the olive chicken which was sliced thinly over a bed of tender rice and covered in the most delicious sauce ever. The olives were even sliced thinly as were the other vegetables in the sauce. So very good. My wife had the chicken sandwich which was nicely crisp and came with what she says was better onion rings than Johnnie's (and that is a high bar)! We will definitely go back and encourage our friends to dine there as well. read more

Very friendly service and good food. I had the steak with pasta the steak was cooked well and the pasta sauce is very delicious. We also had fresh bread, salad, and eggplant and spinach dip which was very good. The restaurant is clean and spacious. read more

Anton’s Craft Kitchen - Steak and pasta - Salad Near Me - Oklahoma City, Oklahoma

What an experience for lunch! Anton himself served us, and suggested we let him pick what we would have. He started us off with the smoked eggplant and olive oil appetizer and a salad. Amazing! Then he brought us the catfish and green olive dish. It was all done to perfection. We highly recommend Anton's. And can't wait to return! read more

Anton’s Craft Kitchen - Catfish and mashed potatoes! - Salad Near Me - Oklahoma City, Oklahoma

Unbelievable meal! I've driven past Anton's countless times and always told myself I needed to stop in--now I'm kicking myself for waiting so long. From the moment we walked in, Anton and his wife made us feel like family. Their warmth and personality shine through just as much as the food itself, and it's clear how much love they put into running this place. We came in at dinner and were seated right away. Normally I'm just a water drinker, but I tried the sweetened Peach Iced Tea--absolutely worth it. We had planned on ordering the Calamari, but Anton personally convinced us to try the Spinach & Smoked Eggplant Dip instead. He promised that if we didn't like it, he'd swap it out for the calamari. No swap needed--it was phenomenal! Served with warm pita, it was so flavorful that I'm still thinking about it a day later. For entrées, my wife had the Chicken Parmesan with spaghetti, and I went with the Fried Catfish paired with mashed potatoes. Both dishes came out beautifully plated and cooked to perfection. The Chicken Parm was tender and full of flavor, while my catfish--crispy, delicately crusted, and topped with their house craft sauce--was easily one of the best I've ever had. Of course, we couldn't skip dessert. We shared the cheesecake, which was a perfect finish, though I already know I'll be back to try the tiramisu next time. The food, service, and atmosphere all came together for a fantastic experience. Pricing felt very reasonable for the quality. Without hesitation, we'll be returning--this is a true gem in OKC! read more

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If I could give 10/5 I would! This place is a true gem and it's no wonder they have the rating they do. I was served by the owner and he was incredible! I popped in for a cocktail and food to go as I'm staying nearby. He made me a special drink, not on the menu, and it was super yummy! I ordered the 12 ounce ribeye with salad and mashed potatoes but I don't think I could've done wrong with anything on the menu! He also gave me some of the eggplant dip and OMG YUMM!!! That is a must order! Everything was incredible! Made with love, you can tell! I only wish I was coming here more and could try more things! read more

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Anton is a true treasure and lovingly crafted a beautiful meal around my insanely strict dietary restrictions!!! Thank you!

First timer here came on a Saturday night dinner party with a reservation around 7 It wasn't busy at all . The owner did a really good explanation of the menu and tips loved his excitement , it did take a little bit before they took our order but once we did it was greater service from there. I got the chicken parm which was good I did have to ask for more creamy craft sauce and I thought the chicken would have a crispy crust but it did not. It wasn't loud and overall good place everyone's food was good and loved the pita bread. read more

Anton’s Craft Kitchen - Chicken parm - Salad Near Me - Oklahoma City, Oklahoma

My dad and I went here twice two days in a row and ordered different things. I couldn't decide on the jalapeno or mushroom burger and so I asked Anton and he said "both" and then made my burger with both, which was funny and appreciated. The second time, I ordered "The Green Olives." My dad had the chicken parm and the catfish. Everything was delish. Portion size is kind of small and I wish there was more veg in general, but Anton clearly has a vibe going on, so I don't necessarily think my changes are needed. read more

Our appetizers were the clear highlights of the dinner. The spinach & eggplant dip and fried mozzarella were home runs, they were just as delicious as the reviews said they were. I think the fried mozzarella is made in-house (but don't quote me on that) and came to our table piping hot; the cheese pulls were fit for a trendy IG or tik tok video. I had the fried fish with mashed potatoes, the mashed potatoes were "loose" (food people know what this means) and were somewhere around room temperature and luke warm unfortunately. My wife's shrimp over noodles weren't that great either. Her noodles also weren't very warm and were cooked to the point that they were far beyond al dente and were basically a limp, soppy mess. Anton is passionate about his restaurant, so I really hate to leave a review like this, but this is what my experience was. read more

Anton’s Craft Kitchen - Fish over mashed potatoes - Salad Near Me - Oklahoma City, Oklahoma

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We came in to try Anton's based on stellar reviews and recommendations. It feels very much like you are going to dine at the home of a family member. We were greeted right away by Anton, and he had a great personality. The service was personable throughout. We did have to wait and finally ask for our check, but this was no problem since we were talking with friends. The food was very good. We were encouraged to order different things so we could sample from one another's plate. This is how our group usually dines, so we ordered four different entrees (chicken parm, olive chicken, veggie platter and chicken and shrimp). All were very good because all were very similar. They all had the same sauce and were all served over pasta or rice, so there really wasn't much variety at all in what we ordered. I found this to be interesting. Maybe we could have tried a burger or sandwich, but we were going for the house specialties. The restaurant was spacious and clean with numerous booths and a bar in the center of the restaurant. One thing I thought was curious, is that Anton told us he was going to bring us an appetizer that he thought we would love. He said if we didn't like it, he wouldn't charge for it. I was a little surprised to see that we were charged for it (it was good) since we didn't actually order it. And I saw that he took it to all of the other tables, so I guess this is a common technique here. I would definitely come here again and recommend it to others. You do feel like you are supporting a small business which is always nice. read more

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Anton's craft kitchen is a hidden gem! Not only is the food delicious the service is spectacular. Three of us went in for lunch greeted by Anton and his awesome personality. We started with Spinach & Eggplant dip with garlic flatbread - delicious! I have the pork schnitzel, hand cut pork tenderloin, breaded and pan pan fried to a crispy tender golden brown. The side was a delicious flavorful rice topped with a creamy sauce. pictures. My friends had the chicken fettuccine also outstanding and flavorful. ample seating, great atmosphere. Excellent customer service! read more

So we can add to the 5 star raves about Anton's! Food is original, delicious and amazing. Service and ambiance are just right. Definitely a 'not in OKC' experience! Wife has celiac and most of the menu was available and safe for her. She loved having so many choices and picked the Sauté Shrimp Maisa... which she loved. Will add Anton's to our list of favs in OKC when we're here. read more

Decided to try Anton's for the first time for lunch because of all the good reviews & it was delicious!! We got the spinach & eggplant dip, the bacon cheeseburger & the garlic lemon chicken with rice. We almost licked the plates clean, everything was so good!! read more

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The owner was the waiter. He wanted to pick our food for us which was a different. The menu is very limited & the food was not worth returning. Anton told us that Trump shouldn't be alive & we thought that was inappropriate. Talking politics should be off limits whatever your opinion is. The atmosphere was dull & the restaurant needed a good cleaning. Would not recommend. read more

Last evening we had the good fortune to find Anton's next to our hotel, as we were passing thru OKC. Anton waited on us, and we had the best experience, from the cocktails to the appetizer (his special eggplant/spinach dip with fresh pita bread), salad (great dressing), and on to our entrees. We had similar dishes, much to Anton's friendly disapproval. Both had a lemony, garlicky, creamy sauce that was just delicious, with some spice but not too much. We thoroughly enjoyed our meal and service. We wish we had his food near us in IN and AZ. I urge local Oklahomans to ditch their chain restaurants and try Anton's!! read more

We found Anton's by asking AI for great Sunday food. Our experience was spectacular. It was like having lunch at your friends house. But the friend is the best chef ! Food, vibe, hospitality. All a delightful experience. read more

Anton’s Craft Kitchen - Olive chicken. - Salad Near Me - Oklahoma City, Oklahoma

Anton's is not your run of the mill restaurant. It's definitely a unique experience. And we didn't even meet Anton! We were greeted by a young, friendly hostess who ended up being our server as well. She asked if we had ever been there before, and when we said no, she said we were in for a treat. The restaurant is well maintained with a modern interior, center bar area and TVs for sports viewing. The best word I can use to politely describe this place is "presumptuous". We were given the spinach and eggplant dip appetizer without ordering it. We NEVER order appetizers so this was a little weird, especially when we were told we didn't have to pay for it if we didn't like it. Hubs enjoyed it, but it was just okay to me. The presentation could be better. I wouldn't put a dip on a plate. I didn't take a photo for that reason. Hubs got the ribeye steak with garlic butter sauce and loved every bit of it. He is a strict keto eater so he did not have any veggie option but to get "double salad". He ate the whole bowl. I thought it tasted like Olive Garden salad (which isn't a bad thing, in my opinion). Our server said it was their house made dressing. Another presumption is spice level. I cannot even have red pepper flakes on any food. It would've been nice to ask me first. Maybe because we went on a night where Anton wasn't out greeting guests, I was surprised to see it on my Lemon Garlic Chicken with mashed potatoes. Other than the spice, it was a little "one note" to me. This is more of a sauce, a lot of it. I used the buttered flat bread to finish all of my food. We do want to try this place again, but I'm personally hesitant that asking for simple requests would not go over well. Idk, we'll see. They obviously take a lot of pride in the food that they make. As others have mentioned, this place is definitely not for everyone. read more

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A wonderful and unique experience served personally by Anton. The food was great and exceptional service. We were there in the middle of the afternoon so it wasn't busy. Looking forward to the next visit and trying another dish. read more

Great service! Anton is very kind, funny, and recommends delicious homemade dishes. I highly recommend giving him a try. Don't judge the place by its exterior -- it's a hidden gem that's definitely worth visiting read more

Amazing experience at Anton's Craft Kitchen! We were warmly greeted by a super friendly hostess who surprised us with the eggplant dip appetizer--it was delicious, especially with their homemade bread. The fried catfish with mashed potatoes and chicken parmesan were both fantastic--crispy, flavorful, and felt like elevated homemade food. The cheesecake was the perfect finish. Everything is homemade and it's clearly a proud family-run business. We'll definitely be back! read more

Anton’s Craft Kitchen - Friend Catfish and Mashed potatoes - Salad Near Me - Oklahoma City, Oklahoma

Our favorite date night destination! Anton greets us as if we were honored guests in his home. Food and service are outstanding. Everything is exquisitely prepared. The spinach eggplant appetizer is a must-have. If you are looking for a fine dining experience without a hefty price tag, do not hesitate to check this out; you won't be disappointed. read more

The minute we walked in, we said this was an Applebees. Anton greeted us like family. He spent time answering all of our questions and discussing the unique menu. His wife was so sweet and his 2 young daughters were adorable. We had the eggplant appetizer 10/10. Then a shared house salad 10/10. I had the green olives over mashed potatoes and it was phenomenal. Hubs had the 6 oz ribeye and spaghetti- he said the steak perfectly seasoned and cooked and the spaghetti he could eat an entire bowl full. They had very pleasant music playing. We will be back to try other dishes for sure. read more

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Awesome food. Family ran. Everything homemade. I would rate it higher if I could. Anton himself visits every table.

Possibly the worst restaurant meal I've ever had. Wouldn't have been quite so annoying except that the proprietor was incredibly forceful about how this would be the "best meal of our lives." We had steak, salad, bread, mashed potatoes, fettuccine, and a burger. All were basically inedible. read more

I Hesitate. On one hand, I don't care to contribute to crowds and long lines at my New Favorite Restaurant! On the other hand, Anton's deserves a raving review reflecting our most refreshing and eclectic dining experience in a very long time. Thank Anton for the love of your craft you so generously shared with me and my family today on our first visit. We remain exited as we anticipate our next opportunity join you and experience new and interesting and palate pleasing dishes along with your most gracious hospitality! read more

Oh my goodness! Fresh, local food, served with wonderful hospitality! The casual, clean atmosphere reminded me a nice European bistro. The owner visited us at our table and we talked about food and family! We ordered a delicious chicken sandwich which was a generous portion and easily shared between my husband and I. We can't wait to return at dinner and order a steak! We are big fans of locally owned restaurants. And Anton's didn't disappoint. We look forward to returning for dinner! read more

We walked to Anton's from our hotel, for a quick dinner and a drink on our last night in OKC. The reviews look great, the food look great... Seemed like the perfect place. When I walked in the place was empty there was one guy at the bar, so we sat at the bar. Couple of minutes after we sat down. It was pretty obvious that Anton was the bartender and the server. He told us he would bring us an appetizer, but we couldn't ask what it was just trust him. We did. And I like three minutes we had a basket of warm pita bread and a plate with a dip of some sorts. He then explained it was roasted eggplant with a lot of other greatness. It was delicious! Next, we asked him if we should get the burger? Or the steak or the catfish. He suggested we come back next time for the best steak and the best burger will ever eat. But he would provide us with the catfish and another surprise dish. Two of us agreed to share both and obviously trust the chef. The catfish came with whipped potatoes and a delicious sauce. It was fantastic the other dish I'm not even sure it was on the menu was creamy rice with a spicy sauce with shrimp and chicken. Quantity wasn't overwhelming, but it was sufficient for our meal. We talked to Anton since it was not busy... We couldn't believe the place was so empty. But we're sort of in a highway zone. Reliant upon people who stay in hotels and what not. He is not a chain! He is the one man band operation who makes craft food from scratch, with passion , and his whole heart. He shared a bit of his story that he came to Oklahoma to be a real estate investor, but his wife and himself couldn't stand the food options and he knew he could do better. So he bought a building of a restaurant. The lettuce in a bunch of restaurants that he's owned over the years. He's a kind soul, who cares about food, and people. If you are within driving distance, put this place on your to do list when you come to Oklahoma City. Just a few minutes north east of downtown, right off the highway. Trust Anton he'll take care of you. PS. Apologies for no pictures, the food came out so quick and was so good that I took none. read more

This rare gem was one of the best places I've ever eaten in OKC!!! There was only one thing more likable than Anton himself and that was his food. YUMMERS. He first brought us a killer spinach and eggplant dip w baked pita bread to dip in it. Heaven on Earth. Perfectly done. A freshly tossed salad, simple, but just the right amount of dressing. Almost didn't have room for entree I loved the appetizers so much. However, after tasting the fried catfish, I easily made my way through it like a wood chipper. So scrumptious w the special sauce. It was accompanied by mashed potatoes. Topped off with unsweetened Peach tea. I will be going back again and again! read more

Loved Anton's and the whole experience. The owner was very personable and made the experience fun! The food was fresh and full of flavor. We will definitely be back for a family burger night soon to try their famously fresh burgers. read more

If I could give this place no stars, I would. The food is awful. The owner is pushy/creepy. It wouldn't surprise me if many of Ratatouille's cousins are running around the kitchen... unfortunately, none of them are cooking the food. read more

Saw such great reviews that I decided to try it. The owner was our waiter and he definitely has a big personality. He was rather pushy, telling us exactly what we should order and what to do at all times. My mom tried to order some thing and he said no you don't want that. I'll make you something else. It was very offputting. He brought us an appetizer that we did not order and still charged us for it! The food came and was rather lackluster to say the least. Portions were small and the flavor was just OK. We were the only table the entire time we were there. Needless to say, I will not be back. read more

Nice experience. We visited for the first time today for lunch. At Anton's suggestion, we started with the eggplant and spinach appetizer - it was exceptional. For our entrees, I ordered the ribeye with mashed potatoes and my husband ordered the fried catfish with fettuccine. Fried catfish stole the show. Very good. Friendly service. We will return and try some different entrees. read more

Delicious food! The food was wonderful! I cannot understand a bad review for this business. The desserts were stellar too! We all had so.ething different and tested all of the food at the table. Nothing was less than amazing. Thank you to the owner for an perfect meal. read more

Five stars isn't enough for Anton's Craft Kitchen. From the moment we walked in, we knew we were in for something special. Anton himself greeted and seated us, and his warmth, expertise, and enthusiasm for the menu made us feel instantly welcome. He guided us through the options and helped us craft an unforgettable meal. I ordered the catfish, and I can honestly say it was cooked to absolute perfection, flaky, flavorful, delightfully crispy and expertly seasoned. The mashed potatoes alongside it were unreal. No lumps. None. Just the smoothest, most luxurious mashed potatoes I've ever had in my life. That kind of texture doesn't happen by accident, it's a sign of serious culinary care. We also tried the spinach and eggplant dip, which came with soft, chewy bread that made me feel like I'd died and gone to carb heaven. Even the onion rings, typically a simple side, were elevated by a house-made marinara that was so fresh and vibrant, I'd happily eat it by the spoonful. And here's the real shocker: it was slow for a Friday night. I don't know how people are sleeping on this place, but they are seriously missing out. This is the kind of hidden gem you hesitate to tell people about because you don't want it to get too busy, but they deserve to be packed every night of the week. If you haven't been to Anton's Craft Kitchen yet, do yourself a favor and go. You're in for a phenomenal meal and a genuinely welcoming experience. read more

We stopped at Anton's for lunch, our first time there, and we were pleasantly surprised. The dining room was open and spacious, with tables nicely spaced apart. We were greeted at the door by a very welcoming gentleman, (Anton?) who joked with us while showing us to our table. He remained professional but immediately put us at ease. After seating us, he asked if it was okay to surprise us with an appetizer and said, "If you don't like it, you don't pay." We agreed and were very happy with the Spinach & Eggplant Dip! I don't think we left even a drop on the plate--it's a must-try. When taking our order, we asked about bread or buns, and he laughed, saying, "No bread, you already have bread on the table, (The flatbread), I mix up the salad for you; you'll like it!" We laughed and agreed. He wasn't pushy--in fact, I found him charming and funny. The salad was mixed fresh at our table in a large bowl with his "own dressing," and it was delicious! The entrees were excellent--very flavorful and served HOT. We had the "Crispy Chicken Sandwich," "Rose's Chicken and Shrimp," and "Chicken Parmesan." This meal was one of the rare times we all cleaned our plates. Anton's is a lovely combination of good food, personality, and comfort. We'll definitely be going back! read more

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We get such friendly service here. The food is fantastic. The eggplant dip is must. The flatbread that comes with it is so soft & delicious. It wasn't too busy. The French music is nice. I feel like this place is very family friendly. My daughter enjoyed the Anton's chicken parm. The peach tea is the best peach tea I've had. The food is great. I've had the fried catfish with mashed potatoes and the roses chicken & shrimp on rice dish so far. I like that you can choose your starch. The salad that comes with entree is nice too. Not too much dressing and the dressing tastes good. Don't forget to get dessert. I've tried the pecan pie and the tiramisu so far :D read more

Great food, easy parking, VERY interactive chef and waiter. This might not be everyone's cup of tea but I personally liked it. You can tell they're passionate about their cooking and the ingredients they use for it. read more

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