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    Vignolas Italian Kitchen

    4.5 (121 reviews)
    ModerateItalian
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Vignolas Italian Kitchen Takeout or Delivery

    Vignolas Italian Kitchen Photos

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    VIGNOLAS ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Vignolas Italian Kitchen

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    Gnocchi bava
    Christy S.

    We stumbled upon a gem here at Vignolas! I was surprised to find that you order at a counter, but all the service was so attentive and helpful. We were well taken care of. The restaurant is located in the Edmond Railyard. There are maybe 8-10 tables in the interior, and a few more outside, but these are still in a covered area. The food was delicious. We started with the bruschetta, which was served with creamy burrata cheese. The perfect way to start our meal. I went out of my usual ordering pattern and tried the gnocchi bava. It was unique, so creamy, and the gnocchi were nicely cooked. I loved it! My friends loved their entrees as well- free form lasagne and a seafood fettuccine dish (not sure the name). I highly recommend trying this place out!

    Pasta Primavera with shrimp. Not a good photo because I was near the end and no shrimp left.

    Located in the Railyard, I ate here right at opening at 11:00. I had the Pasta Primavera with shrimp. It was really good. They make the pasta in house and I couldn't rave more about it. Try it out! (I used to love the Pasta Gracie at Brent's Cajun but they took it off the menu.) This place didn't serve cajun seasoning, but it was still an outstanding meal. Veggies were cooked perfectly. Shrimp were large and also cooked well. Sorry I didn't take the pic at the beginning and had already eaten the shrimp.

    Meatballs with Ricotta cheese
    Christopher A.

    Love everything about this place. If you want some fresh, homemade pastas and subs..... look no further. The place is very clean and inviting, perfect for a little date spot. They DO NOT take reservations. Food: Meatballs: homemade, great sauce, and love the Ricotta cheese on top. Cheesy Focaccia: made in-house, perfect texture, great to dip into their homemade red sauce. Pappardelle Bolognese: large portion, very filling. The homemade pasta puts it above the rest, and the meat sauce is so flavorful. 10 / 10 will definitely be back!

    Porchetta sandwich
    Torri H.

    The portions particularly for the sandwiches are definitely on the petite side, especially for the price. I ended up ordering two entrees with plans to take leftovers home, but ended up eating them both! I had the porchetta sandwich and chicken piccata. It wasn't the best chicken piccata I've ever had but it was still very, very delicious! The porchetta sandwich was rich with flavor but at about 7inches long you'd expect something a bit more hearty for $15. Overall this place is better than many of the well known Italian places around OKC and Edmond, but it comes with a premium price tag.

    Mixed salad and Caesar salad
    Morgan-Emilee A.

    First time here. It was very cute and bright inside. I really liked how refreshing it felt inside. We just wanted a refreshing salad. We decided to try two. The Caesar salad and the mixed salad. We swapped the Caesar dressing for the house dressing. (I admit I gave my fiancé crap for that) ended up being better than my salad haha. The house dressing was soo good. The only thing is they drench the salad that it's pooling at the bottom of the plate and the first few mins the salad it's great and crunchy and then the dressing gets absorbed and the lettuce starts to wilt and get soggy. Next time I might just ask for the dressing on the side. The ingredients seemed fresh and it was very tasty.

    Tim T.

    Superb Italian cuisine in the Edmond Railyard and voted by 405 Magazine as one of the "Best New Restaurants of 2024." I got the spicy shrimp spaghetti, the meatballs and the tomato basil soup. Service was prompt and they bring the food out to you. Also the interior is cozy with tables but there is also seating outside. The menu is pretty amazing and also features pappardelle. Wish they had some Italian sodas but there selection of beverages is quite wide, featuring bottled iced teas and sparkling waters. Highly recommended!

    Menu
    Juliette L.

    Located inside the old Gogi-Go location inside The Edmond Railyard. The owner is originally from the east coast and makes all of her pastas excluding the penne in house. She was also really active and present the whole time we were there multitasking, and working hard. We could tell she really cares about her business which was really nice to see as we enjoy supporting local businesses. We ordered the arancini, they were short of one so, they gave us some focaccia bread on the house. For my main entree I had the chicken fettuccine alfredo and my significant other had the chicken parm. Everything tasted subtle with mild flavors, and tasted fine. My only complaints if I had any were that my entree came out cold/luke warm and my guys food came out hot. I also think that the employees with longer hair should have their hair pulled back or in a bun since, I did find some curly hairs in my food. I understand that there's always little kinks to work out when first opening so, not a major issue just some minor constructive criticism. Overall, I think this place can really do good since, there aren't many Italian food options up here in Edmond. Can't wait to bring the kiddos next time to have them try out the kids menu! Glad to have this business here in Edmond!

    Pasta primavera

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    2 months ago

    SO delicious, pesto gnocchi is my absolute favorite, the focaccia is so good as well!

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    8 months ago

    It's a small location but worth the visit. The menu is small but packed with flavor. The do take out as well. Will be back!

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    Great food. I've eaten at the restaurant and taken food from freezer case... both have been awesome

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    Focaccia bread and pesto gnocchi was so tasty! Would definitely recommend and come back

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    Page 1 of 4

    Ask the Community - Vignolas Italian Kitchen

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    It's absolutely delicious back again to try more different dishes !!!!…read more Great service !!! 5

    We stumbled across the cutest little Italian restaurant, and first impressions had us excited. The…read moredécor is warm, cozy, and gives that authentic Italian comfort vibe. I especially loved the open-concept bar and the intimate dining room--it felt like the kind of place where you'd expect an amazing homemade meal. Which is exactly why the food caught us completely off guard. We started with two lemonades, cheesy garlic bread, and a meat lovers pizza. The lemonades tasted like the drink machine had waved at the lemonade mix from across the room. They were so watered down that I started wondering if I was just drinking lightly flavored water. Next came the cheesy garlic bread. Calling it "cheesy garlic bread" felt... optimistic. It was sliced bread with a few pieces of melted cheese on top, served with a side of marinara that tasted like it had a nostalgic reunion with an elementary school cafeteria. Thankfully, the table had salt, pepper, grated Parmesan, and red pepper flakes, so I did my best to audition for an episode of Kitchen Rescue and season it myself. Then the main event arrived: the meat lovers pizza. I wish I had better news. It tasted more like a "heat-and-serve" pizza than something freshly made in an Italian restaurant. At one point, I genuinely caught myself thinking a frozen Red Baron might have put up a stronger fight. That's not the comparison you want your restaurant inspiring. I really wanted to love this place because the atmosphere is absolutely beautiful. The space feels inviting, thoughtfully designed, and full of charm. But the food simply didn't live up to the experience the restaurant promises when you walk through the door. By the end of the meal, I couldn't shake the feeling that many of the dishes were assembled and baked rather than prepared from scratch. I sincerely hope they've improved their recipes or preparation methods because this restaurant has so much potential. The ambiance deserves food that's just as memorable--for the right reasons. Sadly, on this visit, the décor earned five stars while the food never made it past the starting line.

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    Mio Italian Kitchen - Best Bruschetta bread I have had in a long time!

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    I was initially impressed by the layout and character of this place. The building itself is…read morebeautiful--there's so much history here, having once been a hospital and a movie theater, and you can still see those touches throughout. I especially loved the stairs; they add a lot of charm to the space. The menu, however, felt overly large, and I couldn't help but think it would benefit from being cut in half so the focus could be more on quality rather than quantity--because unfortunately, the food didn't quite deliver. The pepperoni pizza was not good. The pepperoni was burnt, and the crust was extremely dry--honestly reminiscent of cafeteria pizza. The mozzarella sticks were also disappointing and tasted very much like something straight from Sysco. The bruschetta was easily the highlight of the meal. The crostini was crispy and buttery, and the tomato topping was fresh and flavorful. I ordered the angel hair pasta with shrimp, which was overly creamy, and the shrimp itself was bland. On a positive note, the vegetables had a nice texture and were cooked well. (I was busy taking photos of everyone else's food that I forgot to focus on my own--oops.) The cocktails were also underwhelming. My Tuscan Mule lacked flavor, and the Manhattan was especially bad--watered down with tiny slivers of ice. The cocktails were inexpensive, so the quality matched the price point That said, service was good. Our server took great care of us, was attentive, and there were absolutely no complaints on that front.

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    Double date dinner at Elisabetta on the patio, while a little warm on a September evening, it was a…read moregood experience. Upon arrival we were greeted with a complimentary glass of Prosecco. Our waitress was very knowledgeable and attentive. Thankfully she kept the water coming since it was a little warm even at 7pm. Our group ordered 3 appetizers, recommended by our waitress: yellowtail carpaccio, gnocchi fritto, and wild mushroom arancini. My favorite was the wild mushroom arancini. For dinner we had squid ink bucatini, lobster tortellini, garden pea and ricotta ripieni, and spicy cavatelli. Everyone seemed pleased with their selections. My only wish was that we could order some veggies as a side with our meals.

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