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Sweets & Eats

4.4 (36 reviews)
InexpensiveAmerican
Closed • Closed
Updated over 3 months ago

Sweets & Eats Photos

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SWEETS & EATS ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups

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Recommended Reviews - Sweets & Eats

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Tuna Sandwich
Rajiv A.

Definitely one of the best frito Pie I have had in a long time. They were super generous with their chili as well as frito chips. Every bite was just a match made in heaven. The sweetness of the chili with the saltiness of the chips was worth it! Will definitely be back for that! The tuna sandwich was okay, the bread was a little dry but then again, the frito pie was where it was at.

Half Sandwich W/ Small Soup Or Salad Sandwich Grilled Chicken Sandwich and Chicken Noodle Soup
Grace H.

Just a solid, home-cooked style lunch spot if you're in downtown OKC. I come into OKC a couple times a month and work out of an office across the street from here and I love that I can get a decent little lunch for under $10. I really enjoy the chicken noodle soup! Sandwiches aren't anything super special, but a good, home style sandwich. Check out the blue plate special. It's rotating daily. I'm not a huge meatloaf person, but I do enjoy it here when it's on special. The lady who takes orders is sweet and you can tell that she takes an effort to get to know her regulars. There are large windows in the dining area, so it makes for a great spot to do some people watching. This is definitely a worthy lunch spot if you just want an efficient, filling lunch at a great price!

Roast plate, I always ask for extra gravy
Catalina O.

Oh boy, I have trouble staying away from this place! I work downtown so there are quite a bit of restaurants to choose from during the work day. I come here the most though as it reminds me of some home cooking. The blue plate special is $13.05 everyday but varies day to day. It is always a large portion and comes w a roll and a drink. I've tried the chicken fried steak meal, the roast meal, the baked chicken meal, the beef stroganoff, the smothered chicken. The buttered potatoes are to die for. Everything has been wonderful. It's always busy in there and the lady who takes orders is so kind! I'm not sure if her name but she has dark hair and glasses! She remembers my name!

Turkey Wrap
Alicia W.

Love how easy, quick, and inexpensive this place was! Great stop in the middle of a busy work day. Kindness and efficiency + delicious food = Perfect lunch!

Logo
Chris H.

Stopped in for some lunch Wednesday. Had some Oklahoma comfort food, catfish, pinto beans, corn bread. They do a great job!

Blue plate special.   Roast beef
Roberto G.

Had the blue plate special which today was roast beef. Good ol' home cooking. Generous amounts of food with amazing sides. It was a great surprise find

Turkey, dressing, mashed potatoes, gravy, green beans, cranberry sauce, and a yeast roll
Kelli S.

Such a cute place!! They have Blue Plate Specials that change every day and are served on blue plates...CUTE! Today was turkey, dressing, mashed potatoes, green beans, cranberry sauce, a yeast roll, and a drink. It was really terrific! I would've looked more gravy, but basically I can drink gravy, so take that for what it's worth.... my son ordered the pulled pork sandwich and said it was great! He didn't need to drown it in barbecue sauce. We also got a cinnamon roll & piece of strawberry cake to share. To Die For

Thursday special
Shahd E.

Sweets & Eats has awesome specials and great food all around but Wednesday's are my favorite - pot roast day! Eating here makes me feel like I am eating a true home cooked meal. Everything on their menu is so flavorful and delicious. The Wednesday pot roast special comes with carrots, green beans, mash potatoes, a soft roll and lots of gravy. The portions are large and you walk out super full. Your meal also comes with a drink - yes please They also have strawberry and chocolate cake that are soooo freaking good. The employees are so nice and the food comes out fast and hot. I highly recommend giving Sweets & Eats a try if you haven't already.

Turkey and Dressing blue plate special
Caleb C.

This charmingly quaint spot in downtown OKC would fit in better in a tiny town in the middle of nowhere. I had the turkey and dressing blue plate special, which came with mashed potatoes, green beans, and gravy. My first thought was to describe it as "just like your momma made it", but I think it would be more accurate to say "just like the community dinner served at church". It was all very tasty and filling, but nothing too special. At $9 a meal, I would recommend going elsewhere downtown, but this is certainly worth a try just for the unique feel to the place.

Chicken fried steak blue plate special.  You want this.
Scott H.

i returned to Sweets and Eats last Tuesday when the blue plate special was chicken fried steak. As I anticipated, I am able to update my review and bump S&E up a star. The chicken fry was LEGIT. First of all, it's pan fried, not deep fried. This, in my opinion, is the superior method. But, so many places just dunk the steak in a deep fryer. I'm not saying that method can't produce a very good steak; it can. But, I prefer pan frying. When we approached the window to order, we saw a guy running 4 large cast iron skillets at once, pan frying the steaks. I tried to get a picture but the place was packed and that didn't work out. But, it clear wasn't this guy's first rodeo, he was getting them out very quickly. Additionally, he drained the excess oil off of each steak, which makes them crispier when they get to you. We didn't even wait 5 minutes before we had our lunches. The special includes the steak, gravy, corn, mashed potatoes, and a yeast roll. All of this plus an iced tea was less than $11, including tax. All were fantastic. The steak needed a knife, which is okay. The breading was crisp and seasoned well, and adhered well to the meat. The gravy wasn't too thick and needed more pepper for my taste. But, it was a nice consistency. The mashed potatoes were the "worst" part of the meal. I put worst in quotations because they still were very good, just the worst part of the meal. The corn was seasoned VERY well. And, the yeast roll was textbook: hot, dense, but not too thick, but a nice exterior. Went very well sopping up the excess gravy. We all agreed we could have easily eaten a whole other lunch, it was that good. I checked the website, and it looks like S&E only does chicken fries every 2 weeks or so. But, next time chicken fry is the blue plate special, you'll find me here.

Chicken bacon ranch spud
Jet A.

Happened upon sweets and eats at The Bleu Garten. We ordered the chicken nachos and chicken bacon ranch spud. They used 'what seemed like' your typical movie theater nacho cheese, chips, pickled jalapeños, and sour cream on the nachos. For $7-8? Can't say it's worth the price but the portion was huge so fed good to share! The spud was tender and packed full of toppings in every bite! so it was a bigger hit imo.

Taco Salad. Large portion. Enough for two people. Looks like a UFO plate.

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6 months ago

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1 year ago

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10 months ago

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7 years ago

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3 years ago

Super fast. Friendly staff. Tasty food and good value for downtown OKC. Conveniently located if you have a meeting at the Skirvin.

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7 years ago

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8 years ago

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10 years ago

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3 years ago

Great food. Great staff. Great prices. Only downfall is they're only usually open during lunch so gotta get it while it's hot!

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6 years ago

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Redrock Canyon Grill

Redrock Canyon Grill

(943 reviews)

$$

Prices are not cheep food was good but I feel like I could have got as good of a stake at texas…read moreroadhouse for about half the price. The view was nice and its worth the money now and then to have that experience.

Redrock Canyon Grill - Lake Hefner…read more First visit--and I can confidently say this place just earned a spot in our regular date night rotation. We walked in to a packed house, which is always a good sign, but were seated immediately. From there, the experience never missed a beat. Beverly took care of us and was outstanding--friendly, attentive, and genuinely engaged. You can tell when someone enjoys what they do, and it shows. We started with margaritas, and when Beverly said they were "perfect," she wasn't overselling it. Smooth, well-balanced, and served ice cold. We're both olive fans, so of course we asked for extras--and they delivered without hesitation. Going in, we made a deal: appetizers or dessert--not both. After hearing about the pineapple upside-down cake with vanilla ice cream, that decision was made pretty quickly. For the main course, Beverly walked us through the menu and the weekly specials: * Rainbow trout with roasted peppers and cucumber salad * 14 oz peppercorn crusted steak with mashed potatoes, broccoli & parmesan I know my wife--steak was the obvious choice for her. I went with the trout. Both dishes were excellent. The trout was cooked perfectly with a light, flavorful sauce that didn't overpower the fish, and the vegetables were fresh and well-prepared. The steak was cooked just right, full of flavor, and paired perfectly with creamy mashed potatoes and broccoli finished with parmesan. What really elevated the night was the hospitality. Kirsten, the manager, stopped by to check on us and took the time to have a genuine conversation. She shared details about patio seating and upcoming live music nights, which we're already planning to come back for. Then came a surprise--she graciously covered our dessert. A classy move that didn't go unnoticed. And that pineapple upside-down cake? Warm, soft, topped with melting vanilla ice cream... absolutely worth skipping the appetizers for. The Bottom Line: Great food, exceptional service, and a relaxed but polished atmosphere right on Lake Hefner. Whether it's your first visit or your tenth, this is the kind of place that makes you want to come back. Highly recommend for a date night or a nice evening out.

The Press - Chicken fried ribeye

The Press

(829 reviews)

$$

Plaza District, Classen Ten Penn

We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

MAHT - Lamb chops

MAHT

(70 reviews)

Uptown

MAHT is a wonderful edition to the OKC culinary scene. MAHT, is a Korean-American steakhouse in…read moreOklahoma City by chef Kevin Lee. They opened sometime late fall 2025. We tried to make reservations in January and the first available opening was for March 24th. The venue was previously the Drake. MAHT has definitely improved the decor with its modern elegance. It has an energetic vibe. The menu has breath and depth that will accommodate a wide range of tastes. The service is good. It was a bit noisy at times, but overall not too bad. The prices are on the high end. We started with a Cab Sav an order of Parker house rolls and the ceasar salad. The rolls are good but I'm not a fan of fancy infused butter (chili crunch honey butter). Just give me plain butter. We shared a ceasar. The ceasar salad was epic! Loved it! Liked the shaved romaine, loved the crispy chili chickpea crunch and the generous topping of finely shredded parmsean. For our entrees were shared the 12 ounce filet. It was lovely. Cooked to order, wonderful flavor and almost melted in your mouth. We finished by each getting an affagato. We were introduced to Affagatos while living in Australia. They are hard to come by in OKC, but some restrauants while not having Affagatos on the menu will have the necessary ingredients. If you are not familiar with affagatos An affogato is a simple, decadent Italian dessert consisting of a scoop of vanilla gelato or ice cream "drowned" in a hot shot of espresso. In Australia they add a shot of walnut liqueur. Hazlenut liqueur is an acceptable replacement for walnut liqueur as it is hard to find, espically in restrauants. MAHT has walnut liqueur. The combination creates a contrast of hot and cold, bitter and sweet. Love affagatos. We had a great evening!

I think this became my top steak house and reached my #1 currently. All the food was cooked great…read more The combo of appetizers, main dish and dessert selections were very well done. We had the waygu ribeye (10/10), onion rings (9/10)rigatoni(10/10), honey garlic brussels sprouts(10/10), Caesar salad 1(0/10), Rolls (10/10 butter was great with the rolls) Try the strawberry crème Bingsu for dessert. The drink selection was very good and had good pairing with whatever you decide to get. Service: 9/10 Ambiance: 9/10 Food: 10/10 Drinks: 9/10

Sweets & Eats - tradamerican - Updated May 2026

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