Best BBQ I've ever had in Oklahoma, especially the Cuban boss sandwich, just wow. Sad that this…read moreplace is no more and more sad to know Jacqui was taken way too soon, I will always remember her kindness and banana pudding.

The service was beyond excellent. The man at the counter was personable, friendly and…read moreaccommodating. The food was average. Now mind you, I just ordered a single rib, but it was ordinary. Ac run that has fat and was chewy and nothing special

Hunting around OKC for a place to grab a quick bite and avoid the rush hour traffic and I stumbled…read moreupon this place. Kind of threw me through a loop when I realized it was located in what appeared to be like a dining hall. The food however, was fantastic. Got the patty melt which is recommended by staff. Packed with flavor and met every staple a good patty melt should have. Next time I'm in town I'll definitely be swinging by this place again

I originally left a mixed review for this spot, because nothing about what they called a "patty…read moremelt" actually tasted like one. Instead, it was a massive amount of bread loaded with an overwhelming heap of mustard--though even that wasn't as overpowering as the heavy grease and grill-funk aftertaste it left behind. I ended up throwing away the basket meal with more than half left. Luckily, the owner replied to my review to educate me that my perceived 1/3-pound patty was actually a 6-ounce patty. Clearly, I just failed to appreciate the massive 0.6-ounce difference in those measurements. Point well taken. Hats off, sir. I'll politely decline your offer to ask for you personally next time (trust me, I won't be back) so you can lecture me on which of your generous 6-ounce burgers I might actually like. Having spent 41 years on this planet navigating the burger wasteland unassisted so far, I'm optimistic I'll get the hang of it. If you could perhaps channel some of that energy into teaching the kids on staff, they could share your passion for aggressively explaining to patrons why they are wrong to call your product overpriced, inedible, and completely devoid of quality. Now that is the real community impact you are going for. I am overwhelmingly positive and forgiving in my reviews, but this is one of the rare exceptions where I dramatically underestimated how low a business's rating should actually go. If you want to pay an exorbitant price for a terrible burger, only to be told it was supposed to taste that bad on purpose, definitely give these guys a go. Thank you for sharing your unique business model with the class, and for giving me the clarity I needed to update this to the solid 1-star you deserved from the get-go!

Such a fun concept! We loved all the different options and the fried chicken that we ate was…read moreabsolutely amazing! It would be a great place to chill and get some drinks with some friends. If you and your spouse can't agree on where to go, this is the place. Any type of food you want, you got it.

First time at this location. It is sort of like a nicer food court at a mall. You can order…read morewhat you want and then sit together in the common seating area. I had NY style pizza and it was very good. Enjoyed it greatly.

I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

TL;DR: Tender meats, crispy fried sides and a good brisket pizza. Service was attentive and the…read morespace works well for groups. My biggest miss was the smoke, I wanted a deeper smoky flavor from the BBQ. The Vibe The restaurant is spacious with plenty of seating and ample parking. If you're coming with a larger group, there's definitely room without everyone having to squeeze around a table. The Spread * Fried Okra: The breading had a good crunch and held up without becoming soggy. It's the same batter used on the fried pickles, and between the two, the okra was more my speed. * Fried Pickles: Full disclosure: I'm not a pickle fan, and Clark Crew didn't convert me. These are double-layered with mustard between them before being breaded and fried. The coating stayed crisp, so if fried pickles are your thing, you may appreciate these more than I did. * Brisket Pizza: This one caught me by surprise. The crust was light with crispy edges, although mine got a little too crisp toward the ends. The BBQ sauce itself didn't do much for me, but the brisket was tender and worked well on the pizza. * Brisket Mac & Cheese: About a 8/10 for me. The mac was a little too loose and could have used more seasoning and balance. The brisket added good flavor and tenderness, although it leaned a little salty. * Burnt Ends: Tender with a slight smoke flavor. This was where I wanted more of that deeper smokiness I expect from BBQ; however, it was by far one of my favourites. Loved the sides, we enjoyed the loaded baked potato, cornbread, chips and smoked beans. Service & Vibe Service was prompt throughout our meal. Clean and chill atmosphere. Our waiter checked on us regularly and was available when we needed him without hovering. The Verdict Overall, Clark Crew served up some good BBQ, especially when it came to the tenderness of the meat. For me, though, the biggest thing missing was a stronger smoke flavor. I expected more of that deep, smoky BBQ taste to come through.

This is my kind of place; Urban BBQ!…read moreI am from out of time and I love me a good brisket. I absolutly figue Oklahoma has got to know BBQ! My friend suggested this place and specially burnt ends- which Ive never had before. Well this place did not disappoint. Its five star baby! I ended up getting a choose 2 plate which includes 2 meats and 2 sides. I did have the burnt ends and turkey; brussel sprouts with carrots and fried okra. Everything was delicious, the brussel sprouts had no bacon (which is plus for me). The one and only thing I would say is a little more flavor on the fries okra... but thats just me. Put some salt on it a keep it moving. Now they had some corn muffins that were good but huney let me tell you about the butter with the jabanero jam! Wow, wow, wow! The service was great from everyone but special shout out to Matt who was patient and kind even tho we were one of those annoying people who came in less than an hour before close. The manager came by and greated everyone. We really wanted to meet the chef and pay our complements but he was probably ready to go since we were there late. Looks like they have outdoor seating as well. If I lived here- this would deffinately be my go to.

Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

Hands down the best brisket in Oklahoma. They were out of ribs, but because of that I tried the…read moresmoked turkey. Holy crap! That flavor is insanely good. I might have to make that a regular order now. The brussel sprouts and mac and cheese were amazing. Don't forget to try their pickles too! Service here is 10/10! They care about everyone that walks through the door and you for sure feel that. I will keep coming back... next time with stretchy pants. The whole place has such a cool vibe from the outside seeing the pit to walking in and watching them slice each order.

If you want something good to eat Edge Craft Barbecue is the place to be. The ribs were tender,…read moresmoky, and packed with flavor. The barbecue sauce had the perfect balance of sweetness and spice, and the meat came right off the bone. The macaroni and cheese was creamy, cheesy, and delicious, while the red beans and rice made the perfect comforting side. The portions were generous, the food was fresh, and everything was seasoned well. This was a satisfying barbecue meal that I would definitely order again! Make sure you get there right when they open because the line can get long.

so good. and cheap!…read more 10/10 best BBQ in OK brisket sandwich the best fr ..... ..... ..... gonna go again

Smokey air restaurant that had a greasy smell in the air. I…read moreordered the triple crown (sliced brisket, turkey and bologna). Side of green beans Very cost conscious establishment Both the turkey and the brisket was moist. The brisket had a little more fat on a piece than I would have liked but was acceptable. Can't say I was a big fan of the bologna, it wasn't bad, but not for me. While the meat didn't need a sauce, the Spicy BBQ sauce was a good combination of sweet and heat. When you enter the parking lot there is a smell of BBQ. Will give this establishment my future business.

Yum! Stopped in for…read morelunch on our roadtrip and sure happy we did! Kid and I each had the chopped brisket sandwich - sweet lady at the counter asked chopped or sliced and I asked what she liked better she said sliced - so sliced it was! Delicious. I had a side of mac and cheese the kid chose chips. Sweet tea too of course. We did the half spicy, half regular sauce, and as warned, that spicy is SPICY! But oh so good. Service was fast and friendly and it definitely felt like the kind of place with lots of regulars. We would definitely go back if passing through again!

Wonderful neighborhood bbq joint. Friendly staff and delicious food! I recommend the ribs.read more

I've been coming to The Blok for years, and it continues to be one of my favorite spots in OKC. The…read morelocation is perfect, the vibe is colorful, diverse, and welcoming, and it's one of those places where everybody knows your name-or at least makes you feel like they do, even if it's your first visit. Like many of the locals, I can honestly say this past year has been the best yet. The owner and the team they've built are incredible people. They treat everyone like friends, and consistently bring positive energy while making every person feel welcome. If you're looking for a place you feel safe with great people, good vibes, watch locals get engaged, bingo, the best Thursday EDM night in town and a true sense of community, The Blok is a must!

Seems like a cool hidden bar surrounded by apartments and businesses downtown. It is tucked away…read morebut that's what gives it such a cool vibe. We just stopped by quickly but they do have a full bar and food options. Some vegetarian options as well.

Yes, great! I love the 'old school' vibe of this well-located BBQ place. Very cool interior…read moredecorated with Oklahoma based photos, paintings & drawings. Booths have native American style blanket upholstery. There is a very large, terraced patio out back which was the PERFECT venue to see a terrific soul group, beautiful evening, softly lit trees, and outstanding musical talent. Top it all off with TERRIFIC FOOD (sides too)!!! Yes. VERY good BBQ! We've visited many BBQ places in TX (some with Michelin stars) and Bedlam's food was BETTER. We will return!

Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.