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Edge Craft Barbecue

4.5 (119 reviews)
ModerateBarbeque
Closed • Closed

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EDGE CRAFT BARBECUE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Edge Craft Barbecue

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Taufiq H.

Amazing Barbq. Loved the chopped brisket (sliced sold out an hour after opening). Got sides of collard greens, red beans and rice - spicy! , coleslaw. Got helpings of pickles and pickled onions. No nonsense place, plenty of tables. Fast checkout from the counter. Decent prices.

Judy S.

Worth the wait. Absolutely delicious brisket dirty rice and cornbread pudding! Not to mention perfect fatty brisket and the best turkey I've ever had. And bonus: Big Friendly beer.

Excellent bbq. Sausage (not pictured) , was my favorite.
Phil M.

Ok.. I'll be honest I'm not a huge bbq fan. Most of the time I just find the brisket to be dry, the ribs fatty, the sides underwhelming. Not so here at Edge Craft bbq. I found the brisket to be very moist. I found the pork ribs tasty And, I thought the sausage was excellent. Others at the table loved the Brussels sprouts, mac and cheese, and beans. The staff were very helpful and the facilities were clean. Would I come back ... absolutely!

Beef Rib
Stephanie T.

I was curious to try this place because it recently was voted one of the top 10 Texas bbq places outside of Texas. They're only opened three days a week and my friend recommended we get there 30 minutes early. I'm glad we did because when I pulled up I took one of the last 2 parking spaces inside the lot. They had a nice bench outside the building that's covered in shade which was a nice spot to wait at. It is a bit pricey so this wouldn't be an every week sort of thing for me but the food is very much worth it. I had their special of the day, beef ribs. The crust on that was just a tiny tad salty for me (I don't typically add a lot of salt to my diet though) but my friend said it was perfect for him. I also got their 2 meat with 2 sides and chose their brisket, sausage, red beans with rice (nothing super special about this side), and East Texas Tomato Salad. (The tomato salad was a special for the day and it was really good I liked the avocado and the dressing it had a lot). They had three different barbecue sauces at the table, and I really liked the OG option. Overall, their food was delicious and my friend really liked that they asked if we wanted our cut of brisket to be lean or fatty.

Dining area
Stephanie H.

I dnt like barbecue and rarely to I find good side at a bbq place. But this place broke my steak of bad bbq. The jerky pork belly burnt ends was amazing, exquisite! The tomato cucumber feta was refreshing and excellent. The potato salad was another great hit, the smoked elote was another good side and it wasn't over powering. The banana pudding was good too and they serve a good amt. I do think the banana pudding would be good with wafer pieces and banana pieces. I would go back for those burnt ends or even just the sides.

J M.

They bill themselves as a central Texas style bbq. They nailed it. Had the Saturday special beef cheek. Amazing.

Mac and cheese and collard greens
Lovette R.

For starters get here early! Parking is limited and the line is long. I totally don't mind because good bbq is always worth the wait. Edge craft did not disappoint. The restaurant is airy and open. It looks they had a bar at one point but is no longer open. They do serve canned beer and wine if you're looking for that but the real treat is the bbq of course. The brisket was tender and moist, the jalapeño cheddar sausage had a great kick to it, collard greens had bacon in them and were the best I've had in a long time. I wasn't overly impressed with the mac and cheese but that's ok because everything else was spot on. I can't wait to come back on a Saturday when they serve beef ribs!

Cross section of awesome pastrami sandwich
Thai-An W.

Well, dang it! If I tell the truth, the line is only going to get longer.... sigh... Alright, can you imagine my dismay while in search for the best BBQ in Texas, my husband and I stumbled upon one in our very own town! Not only is the line nothing compared to most noteworthy places in Dallas and Austin, but the food is even better. We arrived at 10:35 am and were third in line. Expect a 30-45 min wait in line if you don't arrive before 11:00. We had the brisket, pastrami (Friday only), turkey, mac n cheese, Brussels sprouts, coleslaw, potato salad. We also had their daily specials of pastrami sandwich, brisket dirty rice and smoked duck confit. Yes, that's right...duck confit.... Not something I comment about a BBQ joint, but presentation was beautiful. The Mac n cheese had a crumb topping, the dirty rice had a sprinkle of green onions. The meat had a nice smoke ring. Succulent brisket and pastrami. Turkey was nice a juicy. I sensed something beer like with it. Possibly brined or basted with beer? I'm just guessing. Mac n cheese was the best we've had on our BBQ quest. Brisket dirty rice, potato salad and coleslaw were stellar. The hubby had to pause with his eyes closed after his first bite of the pastrami sandwich. He needed a moment to be alone with it. Drum roll please... in our #2 slot (Behind Franklin's in Austin). Yes! That's right! I'm saying it was better than Saltlick, Terry Blacks, Hard 8 and Goldee's. There's probably a wanted poster of me in TX now for saying that. Oh well!

Brisket, turkey, pulled pork, hot gut sausage, potato salad
Masen Y.

If you've been living in OKC for the past couple years and haven't eaten at Edge Craft BBQ yet you done messed up. Perfect moist brisket, the best and smokiest turkey I've ever had in my life, tender and juicy pulled pork and fantastic hot sausage. Friendly staff and a nice open dining area with plenty to let you know this is TX BBQ(and probably the best you'll get outside the state) make for a great all around meal. Did I mention you'll be hard pressed to find a better potato salad anywhere?! The bacon and rustic mustard make it a perfect creamy bite. Top tier BBQ I've ever had in my life, and the best I've ever had outside of the state of TX. Edge Craft is putting OKC on the map! I arrived at 11:20 on a Saturday and only had to wait about 20/30 minutes! Get yourself down here stat and get you some of the best meats you'll ever eat before everyone hears the good news and the line wraps around the building!

Marbled in rear, 2 slices lean, and burnt corner w slaw and beens.

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3 months ago

The greens are the best you'll ever eat, rest assured. Mac n cheese is good. Brisket is fair to good.

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7 months ago

Excellent bbq . Professional chefs Real deal Q, Some of the best I have had in Oklahoma

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MOB Grill - The boss of the basket. Hand-cut and cooked to crispy perfection fried with award-winning and seasoned bada-bing spice

MOB Grill

4.1(131 reviews)
1.9 mi•Flatiron, Automobile Alley
•$$
Locally owned & operated
Locally sourced ingredients

I just returned here after years since Parlor is outside of burger-driving-range from my house…read more The menu had changed a lot with plenty of new additions, which is awesome, but I was worried that the core burgers may have changed too. While some of the wording was different, I was able to order the exact same burger I fell in love with years ago and the flavor instantly sent me back to the first time I tried it. I ordered the MOB XL Burger Basket with Jalapenos, avocado, and loaded fries. The jalapenos here aren't just regular jalapenos. They are flavor country (also very hot). If you like spicy food, these are the best burger jalapenos in the city imo. My gf ordered the regular single with jalapenos and was annihilated by the spice. She's kind of a wimp when it comes to spice but she trucked through it because the flavors are so good. Long story short, this is still my fav burger in OKC (by a long shot). The fact that this place isn't always highly-rated in a state where people worship Whataburger and Braum's borders on absurdity. MOB is similar to Tucker's but better in every way. It absolutely annihilates S&B and the Garage in flavor. The only possible downside is if you want a tame burger, then sure this isn't the place for you. But if you are big into flavor, this place will take care of you better than your mama. Now that they have delivery options to my house, I will definitely experiment with the other menu items. Thanks Marco!

Probably the best onion burger I've had. Please don't cheat yourself and order a side of fries or…read moretwo. They are amazing and have some house made sauces to go with. A great place downtown to relax watch a game and grab some food. The service was great and fast only took a couple of minutes for a fresh burger!

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MOB Grill - MOB tots or fries- Can't decide? Get both!

MOB tots or fries- Can't decide? Get both!

MOB Grill - From MOB Tots to our signature Loaded Mob Fries... Pair these with our sliders for the best taste of your life... Capisce?

From MOB Tots to our signature Loaded Mob Fries... Pair these with our sliders for the best taste of your life... Capisce?

MOB Grill - MOB Theta Burger

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MOB Theta Burger

Clark Crew BBQ - Deviled eggs, 1/2 lb of burnt ends, 1/2 lb of smoked bologna, and a half rack of Ribs. Don't forget the Modelo!

Clark Crew BBQ

4.1(844 reviews)
4.5 mi
•$$

If you're anywhere near Oklahoma City, Clark Crew BBQ is worth a stop. You can smell the barbecue…read morebefore you even walk through the door which is always a good sign. The layout is well thought out, with a convenient entrance for to-go orders and seating available while you wait. As you walk in, you're greeted by a long entryway lined with their awards, and it's clear they take pride in what they've accomplished. The staff is friendly and attentive, and the experience stood out even more when the manager personally stepped in to seat us instead of making us wait. That level of involvement says a lot about how they run things. The food was amazing! The burger I really liked, it was cooked just as I asked and had a good smoke flavor even if it wasn't cooked on a wood fire grill but a flat top. The brisket was great, the fries and I have to say I didn't hate anything. I absolutely loved everything. Even the strawberry lemonade was delicious. I liked the sweet competition sauce but their original kc sauce was just right with its peppery sweet taste. The restaurant is clean, well-lit, and gives you a clear view of the food you're about to enjoy. Overall, it's a welcoming spot with great energy and attention to detail. Definitely recommend.

I'm not exactly sure why it's taken me so long to review Clark Crew, because it was one of the food…read morehighlights of my very first ever trip to OKC last fall! I actually heard about it while doing what I do best: eavesdropping. As in, eavesdropping on another traveler in the same rental car line as I was, asking the attendant who had the best BBQ in town. I instantly saved Clark Crew on Yelp and found time to head over the next day! Their menu was so extensive, I had to enjoy half of my frosty pint of beer while I decided on a combo plate. Folks, this thing was immense - a heaping pile of meat, sides, and their legendary pickles. (Don't forget to ask for the pickles!) To be honest, it was too much. I could barely get through half of it before sheepishly requesting a to go box so I could wolf down the rest later at my hotel. And yes, the BBQ was delicious. A great combo of smoky, smooth, and rich. If I hadn't been carry-on only, I would have grabbed a couple of bottles of their sauce to take home. The service here was over-the-top amazing, too. I wish I remembered my server's name, but I remember that she was awesome. And also excited to hear that I'd never been to OKC before!

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Clark Crew BBQ - Dining area near the bar

Dining area near the bar

Clark Crew BBQ
Clark Crew BBQ - Outside of business

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Outside of business

King's BBQ - Pot Belly Baked Potato

King's BBQ

4.6(320 reviews)
2.5 mi
•$$

I've lived here for 13 years and realized I never tried "Oklahoma BBQ." After some Google searching…read moreand looking at about 10 options, I chose King's BBQ due to their mom & pop vibes and great reviews. We tried most of the meats as I got the 5 meat, my dad got the 3 meat, and my gf got the ham. We were all very impressed and are likely to return. My only minor complaint is that burnt ends were sold out by the middle of dinner. We didn't come that late or anything. The 3 and 5 meat plates are kind of hard to fill out without duplicates and without burnt ends. So it would be nice to either have more burnt ends or allow duplicates on the large meat plates. But I get why that may not happen. I had to fill my 5 meat plate with various sausage which were good but hard to eat a lot of due to how rich they are. Of course, the 5 meat plate was ridiculous to begin with so that's on me, lol. I thought the portions would be smaller, but I appreciate the generous sizing. All in all, we had a good experience.

a true hole in the wall between NW 23rd and 24th one Portland in the Windsor area…read more Folks are super friendly and accommodating for our 14 person graduation lunch. We all had different items from Ribs, brisket sandwiches, and catfish. No one had anything bad to say. Food was excellent, service was masterful. Great place for small to large groups.

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King's BBQ - One wall in the seating area

One wall in the seating area

King's BBQ - Signage

Signage

King's BBQ - Small interior but comfortable clean and nice

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Small interior but comfortable clean and nice

Edge Craft Barbecue - bbq - Updated May 2026

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