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    Clark Crew BBQ

    4.1 (844 reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm

    Order Clark Crew BBQ Takeout or Delivery

    Clark Crew BBQ Photos

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    CLARK CREW BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Clark Crew BBQ

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    Dracyn T.

    Great ambience with live music I was able to go to the bar that was full and get a beer and then go sit on patio! I got the five XL sandwich and it comes with a pound of meat and a side of ribs on top of it. I got mac & cheese too. I highly recommend the mac & cheese.

    Joshua H.

    Clark Crew was recommended to us by a few of the locals and we stopped their for lunch. The parking lot is a little funky but figured it out. There were comfortable booths and our waiter was knowledgable and on top of our orders and our drinks. We ordered the deviled eggs which were delightful. I ordered the brisket which was a little on the dry side but the portions of sides and meat were very well done.

    Haley J.

    Clark's was recommended by a local and we are so happy we followed and decided to stop in for lunch! It was a little funny to try and find the building, but we did! Plenty of parking in the parking lot, and even more sitting inside! We sat in a comfortable booth and our server was quick and on top of everything, fabulous! The place was cute and clean! The food was quick, hot, correct, and delicious! Prices were fair and reasonable!

    Bar
    Jamaal W.

    Clark Crew was consistently rated high when I searched for BBQ in OKC. After living in Houston for years I like to see how other cities stack up and they didn't disappoint! I couldn't just settle on one protein so I ordered the 3 meat tray with lean brisket, ribs, and burnt ends. The burnt ends were on point, ribs were cooked really well and the lean brisket was tender. They had a variety of bbq sauces that complemented them all well. All the sides were amazing. The mashed potatoes were smooth and buttery while the baked beans had a nice kick to it. Can't go wrong with the cornbread which was like a mini loaf of goodness. It wasn't too busy during the weekday and I was able to walk in without a wait. You're able to get a visual on the smokehouse from the parking lot and it gave a unique curb appeal that carried over into the interior. I'll definitely be back the next time I'm in town! Overall 9/10

    Smoked turkey, brisket, broccoli, and last but not least cornbread
    Teaira J.

    Clark Crew continues to be my favorite bbq restaurant in OKC. They are consistent with their flavors and textures of the meats. They have some of the best mini cornbread loafs as well! I don't normally like sweet beans but theirs isn't too terribly sweet plus it has chunks of smoked meat in it. Only down side is the price. They charge more for brisket and ribs now. If you haven't tried Clark, you should.

    Tank G.

    This BBQ joint has an adequate private parking lot. The dining area is huge. There is also a full bar with seating. The bar area has televisions, as most do. You will find a huge patio area here as well with some seating that is covered and some that is open. The open part has corn hole and a few other outdoor games to play. This restaurant serves all the classic Q including ribs, jalapeno sausage, brisket, pulled pork, burnt ends and chicken. This place can host multiple large groups. We had a group of about 20 and there was another group of about 20 there with us at the same time. One of our servers, Tiffany, was awesome. She was very friendly, attentive, and helpful. Most of the staff was also friendly as well. I ordered the Okie Brisket Cheesesteak. I got a side of their Championship BBQ Beans and a cornbread to go with it. Considering the size of my group, they were able to prepare my food quickly. It was under 10 minutes. It was not the best barbecue that I have had, but it was good. I really liked the cornbread. It was moist, sweet and flavorful. The beans are not you tradionall baked beans, as the named implied, but they were tasty too. The sandwhich wads ok. If I had to do it all over again, I probably would have got something else. Anyway, this is a decent barbecue spot to check out, if you are in the area. I would definitely go back.

    Burnt Ends, Chopped Pork, Cream Corn, Baked Beans, Corn Bread
    Mike R.

    Being a Texican, I judge all BBQ based on the brisket. Although the brisket had good smoke flavor, it was a little dry. Otherwise, it would have been a 5 star. The chopped pork was very good with the same smokiness, good flavor and was moist. Most everything else was good except on the sweet side. Baked beans with bits of pork were good but on the sweet side as was the corn bread. My coleslaw was heavy on the mayo with a hint of sweetness. My wife loved the cream corn which was very similar to how she makes it with corn off the cob but, again, on the sweet side here. Her burnt ends were more of chunks of brisket but not from the end. They were moist and tasty. Had the 50/50 tea which was still sweeter than expected. Even the sauces were on the sweet side. Need a tangy option. Portions were ample but the meal was pricey. The restaurant was clean and comfortable except for the volume on the piped in music. Our server was very informative once we indicated it was our first time. She was solid but seemed a little rushed. Of course, that may have been due to the tables being full by 11:45. The search continues for Texas style BBQ at a good value (Quality/Price).

    S.Neville P.

    Clark Crew BBQ in Oklahoma City delivers the kind of comfort food that sticks with you in the best way. The pulled pork is tender and richly seasoned, the catfish comes out crisp and flavorful, and the ribs hit that perfect balance of smoky, juicy, and fall‑off‑the‑bone. It's the kind of spot where every plate feels like it was made with real care, and you leave already thinking about what you'll try next time.

    Outside of business
    Tracy L.

    First time coming here and I'm a big Bbq fan. I grew up in the Carolinas , also lived in Texas , and now live in Las Vegas where we have a ton of Bbq restaurants. I've tried almost all of the ones in Vegas and they are mostly a mix of Texas Bbq and St. Louis Bbq. We did have a Memphis Bbq restaurant years ago , but it was awful and way too salty. Most of the Vegas Bbq places do good brisket and ribs , but nobody is the best all around. My son and daughter in law came here a couple months ago and sent me pictures and told me about it. I came to visit them in Mustang the first week of April and we came in and got a table full of stuff. Ha ha. They were really excited to see how I rated everything. They really like it. The Brisket Chili was really good and came with Cornbread that was big and moist. I hate when you get that dry oven cooked cornbread that falls apart. The Chicken Wings were really good and didn't need any sauce , but a dip here and there in the ranch is fine. The Bbq Pig Skins were better than the ones I've had in Vegas. Good flavor and crunch. Burnt Ends were good and not overcooked like some places do. Ribs were very good with no sauce. I tried all 3 of the sauces and they were all very molasses strong which I didn't care for at all. Maybe a little in the bbq sauce , but the sauce was black due to so much that was in it. I've never seen black bbq sauce. I think the Competition one tasted the best and my son liked the Spicy one the best , but I just couldn't eat it. Brisket was good , but not great. It's hard to find a place that makes great brisket , but I've found a few. Pulled Pork was just average. I love the Carolina Whole Hog Pulled Pork with the Vinegar Based Sauce and I can also do the Mustard Vinegar Sauce. Even some Texas Style Places can do Pulled Pork good , but not usually real good and with the Tomato Based Sauces. The Mashed Potatoes were real good and the Mac-n-Cheese was okay , but I'm not a big Mac-n-Cheese guy except for this one place in Vegas that does a 5 cheese one that is the best I've ever had. My daughter in law liked it a lot though. The Bbq Potato Chips were pretty good also. The Hot Links were not bad , but I wish we would've gotten Jalapeno ones , but my daughter in law doesn't like spicy. So we got the regular ones. I know I'm more of a critic than most and I'm sure lots of people love your food. I hope you don't think I'm talking down of your restaurant. I just put it above average. I do like the decor and our server was great , attentive , and really nice. I like the back patio and there was a live 2 person band playing for some guests outside. I would come back again when I visit my family and I see this place is pretty popular. I know there must be a ton of Bbq restaurants in OKC.

    Tiva W.

    My family stopped by Clark Crew BBQ's as we are traveling. We found the food to be delicious, the ambiance more like a cafe/ bar type place. Everything was clean, our server friendly and helpful. The price for the food was reasonable. We'll stop by on our way back when we pass through again.

    Burnt Ends
    Jim H.

    Stopped in for lunch. The place is friendly, clean and the food was amazing. Had the Brussels sprouts, and 3- meat platter. With sausage, burnt ends and ribs plus added sides of beans, Mac n cheese. Cornbread was so good. Everything was the best I have had.

    Brittany T.

    Our last experience was pretty good after our first two sub-par times. The first two times the food was cold. The 3rd time we asked that the food be warm. We love some of the sides and all meat we've tried. Service was great the last 2 visits

    Jesus B.

    Man, After having some disappointing BBQ at another restaurant, I am so glad we found this place! Thank you to the uber driver for this place. You the real MVP!! The server recommended the deep fried pickles , and I was hesitant. I have had deep fried pickles in the past, and they usually suck! The pickles are usually over battered and not crispy at all. Our server was so sure we would love them and said if we didn't she would take them off the bill. No need! They were amazing!! These pickles were....insanely good. I tried one, and ended up eating all but 4. Sorry to my wife! They were thick, crispy pickles. A slight sweet hint since they brine them in sugar , and a hint of mustard with a delicious crunchy outer layer. I am not sure what it is but it reminds me of the crunchyness of corn flakes. So damn good!! My chicken was exceptional. It literally fell off the bone! My pulled pork was good, and my sides were all gread. The corn bread was really good. Not as good as the one from the crappy bbq place we had , but still great and the food here is much better. My competition baked beans were also amazing. My wife got a really cool twist on a philly cheesesteak but with pulled pork. Pretty darn tasty! Can't wait to come back.

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    2 months ago

    The service was good. The portions were small for the price. I wouldn't recommend the coleslaw. I had smoked turkey and catfish tenders.

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    Clark Crew BBQ Reviews in Other Languages

    Ask the Community - Clark Crew BBQ

    Do you take reservations for a party of 16 on a Sunday?

    They have a room immediately to the left upon entry that is used for parties and events. I have attended two parties in this room, but I was not involved with booking it. It is available based on my observed experience

    Are dogs allowed at the outside rear patio ? I called and asked and the host said yes for the outside patio but Yelp says dogs not allowed. Can you please clarify?

    When I was there and inquired I was told outside patio was ok but inside is where the no dogs is enforced unless it is a service animal. They have been very kind to my service dog both times we were there and I went once with a newer puppy and sat… Read more

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    Mob Grill in OKC is a hidden gem with the best burgers in town and the fries are just as good. The…read morevibe inside the Parlor is super cool, and the service is quick and friendly, making it a perfect spot for a chill meal.

    I just returned here after years since Parlor is outside of burger-driving-range from my house…read more The menu had changed a lot with plenty of new additions, which is awesome, but I was worried that the core burgers may have changed too. While some of the wording was different, I was able to order the exact same burger I fell in love with years ago and the flavor instantly sent me back to the first time I tried it. I ordered the MOB XL Burger Basket with Jalapenos, avocado, and loaded fries. The jalapenos here aren't just regular jalapenos. They are flavor country (also very hot). If you like spicy food, these are the best burger jalapenos in the city imo. My gf ordered the regular single with jalapenos and was annihilated by the spice. She's kind of a wimp when it comes to spice but she trucked through it because the flavors are so good. Long story short, this is still my fav burger in OKC (by a long shot). The fact that this place isn't always highly-rated in a state where people worship Whataburger and Braum's borders on absurdity. MOB is similar to Tucker's but better in every way. It absolutely annihilates S&B and the Garage in flavor. The only possible downside is if you want a tame burger, then sure this isn't the place for you. But if you are big into flavor, this place will take care of you better than your mama. Now that they have delivery options to my house, I will definitely experiment with the other menu items. Thanks Marco!

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    Edge Craft Barbecue - Meat plate: spare ribs, brisket, fried okra and mac & cheese

    Edge Craft Barbecue

    4.5(119 reviews)
    4.5 mi
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    Bbq is judged on brisket. This place had great food, to which I would go again. The location has…read moregreat parking, plenty seats and well lit restaurant. The decor fit a bbq location. Friendly service, and food was hot. No wait, order and sit or go. As far as bbq standard, there are many across the country. Pitmasters display their skill. This place blow sims bbq out of the water. They use actually smokers and know what they are doing. I would be willing to put them just under Lewis BBQ in SC and Hutchins in Texas. 8.5 out of 10. Bark was consistent, I would have liked to taste the flavor deeper into the meat, but with brisket it is a hit or miss. Great burnt pork ends, and their sides are well made.

    It's been TOO long since I've been to Edge Craft Barbecue and I think since the last time a couple…read moreyears ago they've only gotten better. During a morning meeting today, my coworker stated that there is no good bbq in OKC. . . I had to prove him wrong. Arriving 30 min after opening, the line was packed. Hunger and anticipation was building. Went full out and got the Texas Trinity Platter. Pound of brisket, pound of ribs, 2 sausages, 2 sides, 2 hungry stomaches. A beautiful red sheen of a slight glaze on the ribs with flecks of black pepper that I could look at all day honestly. A sweet glaze that I was definitely the best rib I've had this trip. Not overpowering and chew of smoke with each bite. Such a wonderful brisket too. Spots like these always make me double take if I'm not in Texas. A wonderful pitch black bark absorbs all the smoke. A little bit on the saltier side on the initial bite, but balanced once the beef fat started flowing from between the meats. When I dived up the leftovers, I took ALL the slices from the flat. Such a meaty and beefy flat that was still juicy. So much so that I wasnt sure if it was the brisket or my drool. Between bites, I couldn't get enough of those pickles. Wonderfully vinegary and refreshing. I forgot to try the pickled onions because the cucumbers were sooooo good. I loved the flavors of the cheddar jalapeño sausage and the hot gut. The was a little bit more of a bite on the casing but tasted amazing. I'm literally sitting in my hotel right now eating it while typing this.

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    Edge Craft Barbecue - Chopped brisket with sides of collard greens, red beans and rice, coleslaw

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    4.6(320 reviews)
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    One wall in the seating area

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    King's BBQ - Small interior but comfortable clean and nice

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    Clark Crew BBQ - bbq - Updated May 2026

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