My coworker suggested this place mostly because it was a short walk from the office. Neither of us…read morehad strong opinions about where to go, so we just went. Turned out to be a decent call. I got the pimento cheese sandwich with fries. It had a bit of a kick to it, which I wasn't expecting but didn't mind at all. Fries came out hot. My coworker ordered the chipotle chicken tenders and they were noticeably bigger than the menu made them sound, she actually commented on it. We both cleaned our plates, so no complaints there. One thing that slowed us down: it got busy pretty fast around noon and drink refills took a while.

The Manhattan alone is worth the trip -- but the kitchen needs a conversation with its salt shaker…read more Let's start with what worked: the service was seamless. I was seated immediately, my order was taken promptly, and the food arrived without any unnecessary wait. Efficient, attentive, no complaints there. The Manhattan? Excellent. The bartender had a generous hand with the pour -- exactly how it should be made. Bold, balanced, and worth ordering again. Now, the food. I had the filet mignon with mashed potatoes, green beans, and a blood orange reduction. The green beans were the surprise standout -- well-seasoned, well-executed. But the filet and mashed potatoes fell flat. Both desperately needed salt and pepper; the seasoning simply wasn't there. The blood orange reduction, which should have been the star of the plate, was so subtle I had to go looking for it. A dish with that much potential deserved a bolder hand in the kitchen. One small note on the atmosphere: the restaurant sits on a corner of a busy street, and without the curtains drawn, the dining experience loses a bit of its intimacy. A simple fix that could go a long way. Would I return? For the bar -- absolutely. For the kitchen to earn another visit, the seasoning needs work. The bones of something great are here. It just needs more salt.

The ambiance, food and service is fantastic! We started with the deviled eggs, and they were…read moredelicious! The corn and crab cakes melt were great too. Kaitlyn was our server. She was very friendly, knowledgeable of the menu and made wonderful suggestions! We would definitely ask for her again! Great experience, especially thanks to Kaitlyn!

Why did you charge gratuity for a large party when your menu said 8+????? We reserved for 8 but two…read moredidn't show, and you still charged. Our waiter got screwed over because we all would've tipped way more than the forced 21.75%. Not good business. Food and live music was good.

Spectacular ambience! Impeccable service and delicious food! The old school wooden bar combined…read morewith a cornucopia of seventies music was perfect. The bartender was a wizard at the Old Fashioned, served with a smokey cherry garnish. My steak was a generous portion of ribeye steak (had to take a small "doggie bag" home) with a side of tasty braised mushrooms. A lovely meal in a comfortable early 20th century setting is just what the doctor ordered.

Pretty good steak. Excellent sides - loved the Au gratin potatoes. The French onion soup was also…read moregood. Service was extremely friendly. Super cool old time western vibes for the ambiance.

I really wanted to try this place after a while that i heard about it and honestly it was very mid…read more The place felt so un inviting, i went in at five, and because i didn't have reservations i had to sit in the bar area. Never had that happen.. was still not like that an hour in. The restaurant was not busy at all for me not to have a table. Okay. Th bar area was very tight, i was practically cuddling with the other guest there. I started off with a wine, and ordered the caccio e Pepe, and wagyu steak. If you are ever serving someone, in my 10+ years of hospitality. If anything is an upcharge you tell your customer. The bartender asked me what kind of sauce i liked for my steak, he recommends me both. Okay I'll try both. (Extra upcharge i didn't know about) Then asks if i want the mashed potato that comes on the side. (Another upcharge $2 i didn't know about) i said sure! My food comes out, I'm starving, steak is cooked beautiful, sauces, not so good they're bland. Won't use them. Pasta, eh, very flavorless for what it should be. No one really checks up on me, I'm kinda just on my own. I got the check. See all these charges and get annoyed, i pay because either way im going to get neglected.

My bookclub came here for dinner and it was a great place to meet up. They have so many appetizers…read moreto share and snack on. My favorite was the pork bao buns, but everything was great. I didn't try a single drink I didn't like. My friend and I split the chicken Alfredo and agreed the chicken was the best part. So yum!! The pasta was good but by itself, I probably wouldn't order again. My friend got the 'bartender's choice' drink and she wrote down what he put in it so she could get it again! He was so nice and the service was great. The restaurant is well set up and the restroom was clean. I will be back!

Stayed at the Sheraton Hotel and the restaurant is downtown. I went in and the "buffet" consisted…read moreof powdered eggs, bacon, sausage, cereal, yogurt, and an assortment of bread and juices for $17. I ordered an omelette and it came out like a PIE! Now there were only 3 other people in the place, and I had to ask the waitress where my food was. It was GROSS! Then Kayleigh acted like I was going to run out on the tab, b/c she kept circling me and saying she could take my bill. The last time she asked, I asked her if she was leaving. She said no, but she had to move her car??? What does that mean? So I told her I was in no hurry. I literally was picking through the pie and nasty tasting potatoes. The only good tasting thing was the bacon. Most of it looked and tasted old. Next time I come here, I'll go OUT for food or DoorDash.

Terrible service, hard burnt bacon and nothing was stocked at the buffet bar. Server with long…read morebraids was really rude.

Thank you for your amazing hospitality…read more I won't say when we came but I want to personally thank the staff that included management during our visit. I'm sorry I had not planned for lunch today but should have. I appreciate your kindness to an old former city resident. What a thrill to experience the view and elevator trip. Thank you!

There are meals, there are experiences, and then there are evenings at Vast that feel less like…read moredinner and more like an awakening. Perched above Oklahoma City like a temple dedicated to excess and indulgence, Vast delivered a culinary performance so extraordinary that I briefly forgot every other steak I have ever eaten. The evening began with the Porn Star Martini, a dangerously seductive masterpiece that arrived shimmering with confidence. Bright, tropical, and impossibly smooth, it tasted like luxury had decided to become a cocktail. Then came the star of the evening: the 8 oz LINZ Heritage Angus Filet Mignon. To call it tender would be an insult. This steak surrendered to the knife with the resistance of warm butter and practically dissolved upon contact with my tongue. Rich, deeply flavorful, and executed with surgical precision, it was the kind of steak that makes you question every life choice that led you to eat lesser beef. The Vast potatoes were decadence incarnate, creamy, velvety, and unapologetically indulgent, while the asparagus provided the perfect green counterpoint to an otherwise gloriously excessive feast. As if the universe wasn't showing off enough, the meal was accompanied by a glass of Caymus Cabernet Sauvignon. Bold, velvety, and dripping with dark fruit and sophistication, it wrapped itself around every bite of filet like a velvet curtain closing on a Broadway finale. The view stretched endlessly across Oklahoma City, but by the second bite of steak, I honestly stopped looking. Vast had managed the impossible: it created something more captivating than the skyline itself. Five stars feels inadequate. This wasn't dinner. This was theater. This was poetry. This was a full-blown gastronomic fever dream from which I never wish to awaken.

We stayed at Okana and the amazing aroma of the bbq smoke drew us in. We were greeted and sat down…read moreimmediately. Our waitress was kind and attentive. The food was very good. Our chopped brisket was absolutely delicious as was the sliced brisket. Our 9 year old just ate that instead of her meal. We split the brisket queso. Queso has a little bite but was very good. Chips were meh-lacking flavor despite the paprika seasoning. Pulled pork was very good. Mac and cheese was yummy!! The kids burger was HUGE. Green beans were a bit disappointing but it was later in the day. Beans are more ranch-style beans. Prices are comparable to other bbq in area. Fun ambiance. Didn't do the simulators but they were fun to watch.

I really enjoyed sitting a nice evening on the patio at Smokehouse Social! We dined when the water…read morepark was closed so not sure how it would be when it's busy. Food and service were amazing! We shared the 3 meat plate and chose the ribs, brisket, and sausage with mac and cheese and fried okra. All were delicious!

Sports, on numerous tvs, pleased hubby for sure! Nice dinning area, service was good…read more We started with cornbread which was delicious but super small! One person appetizer for sure. I ordered the chicken meal with Brussels that were really good. Hubby had the meatloaf. Really good. My next visit will definitely be the meatloaf. We ordered 2 of the Bread Pudding to take with us. When we got home there were 2 large slices that were cold. Heated up and poured the sauces on top. Definitely worth going back for.

I stopped by on Wednesday for the $5 burger and fries special and ordered a Mango Pineapple Sour…read morefrom Anthem while I was there. We originally sat upstairs, but it just wasn't the vibe for us. We waited about 10 minutes without anyone coming to our table, so we decided to move ourselves to the outdoor patio instead. As soon as we sat down outside, a server greeted us and the service was much better. The burgers came out quickly, the fries were great, and the beer was delicious. Overall, we had a good experience once we moved outside. I'd definitely recommend the patio if the weather is nice!