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Flint Kitchen & Bar

3.5 (656 reviews)
Closed • 7:00 am - 12:00 AM (Next day)

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FLINT KITCHEN & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Flint Kitchen & Bar

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Crispy Chicken Sandwich
Nancy D.

We stopped at Flint Kitchen & Bar for a late dinner after a very long day of traveling. We were staying at the hotel and had valet parking, which made things convenient; otherwise, parking in the area did not appear to be easily accessible. We arrived around 8:45 p.m. and didn't leave until about 10:00 p.m., which felt especially long considering we only ordered two sandwiches and a side of mac & cheese. The restaurant itself is beautiful and definitely gives the impression of being a nicer, more upscale place, so we were expecting the service to match. Because it was extremely cold inside, we chose to sit outside. Unfortunately, the wait for our food was much longer than expected, and once our meals were delivered, we were basically left unattended. Our service was split between Sydney and Erin, and I was surprised to learn that one of them was a manager. A soda we ordered was forgotten, and no one came back to check on us or ask how everything was. About halfway through our meal, I had to get up and go inside to ask for the drink. Later, I had to get up again just to request a to-go box and our check. When we mentioned that my grandson didn't care for the mac & cheese because it was too dry, there was really no response or effort to address it. We weren't expecting anything for free, but even a simple offer to replace it or bring him something else would have shown some level of concern. The French dip was good, although the mashed potatoes were a little watery. The chicken sandwich was just okay and nothing particularly memorable. Overall, the restaurant has a beautiful atmosphere and looks great from the outside, but unfortunately the service did not live up to the setting. After traveling all day, we were hoping for a relaxing dinner with attentive service. Instead, a meal that began at 8:45 p.m. stretched until 10:00 p.m., with us having to repeatedly get up to ask for basic things. I definitely wish I had taken the time to read the reviews before choosing to dine here.

FLINT Smash Burger
Kaylee S.

Me and 7 family members came to Flint for my mother's 60th birthday celebration. I picked this restaurant based on the 4 times prior (years ago) being excellent. The food this evening was awful. Like really REALLY BAD. It felt like National Lampoon's Christmas Vacation when they tried to eat the turkey. The burger patties were like leather and so thin - it was only edible because it was dripping in sauces. 3 of us got the $32 salmon... which ended up being the cheapest part of the fish (the tail area) which is incredibly tough to cook because of how thin it is. All 3 of us had salmon so dry it just crumbled... and literally required lots of water to get down. I was so embarrassed that I had hyped this restaurant up, I apologized profusely to my family/mother. It was AWFUL. I sent my salmon back and they made an actual typical salmon piece that wasn't overcooked...but my family was a bit too shy to do so. I had also mentioned it was a birthday and not one person wished my mom a happy birthday. Terrible food quality and disappointing management,

Menu
Jamie S.

Flint is located in the beautiful Colcord hotel downtown. It's a swanky spot for date night. The outdoor seating area has beautiful plants. Not a huge menu, but tasty options. I loved the poblano cornbread appetizer. And my shrimp were perfectly cooked. We even got a complimentary little app from the chef that was delicious and unique plantains. Our server was great. Very nice dinner experience.

Tasty Beast Breakfast Sandwich
David M.

Stayed at the Colcord and enjoyed two breakfasts at Flint. The space is pleasant, with lots of hard wood and interesting art that provoked a lot of debate. I had two different servers and both were friendly, professional and efficient. They kept my coffee cup full each day and the coffee was very good so I appreciated it! On my first day, I enjoyed a Tasty Beast breakfast Sandwich (with no bacon). It is hard to beat a fried egg sandwich with avocado, tomato and spinach on sourdough and Flint delivered! Great flavor and remarkably fresh. The breakfast potatoes that accompanied it were excellent. On my second day, I had a stack of citrus pancakes with blueberries. The pancakes were great and needed neither butter nor syrup. The blueberries were fresh and tart. OKC is a great pancake city, it seems!

Desiree W.

The Manhattan alone is worth the trip -- but the kitchen needs a conversation with its salt shaker. Let's start with what worked: the service was seamless. I was seated immediately, my order was taken promptly, and the food arrived without any unnecessary wait. Efficient, attentive, no complaints there. The Manhattan? Excellent. The bartender had a generous hand with the pour -- exactly how it should be made. Bold, balanced, and worth ordering again. Now, the food. I had the filet mignon with mashed potatoes, green beans, and a blood orange reduction. The green beans were the surprise standout -- well-seasoned, well-executed. But the filet and mashed potatoes fell flat. Both desperately needed salt and pepper; the seasoning simply wasn't there. The blood orange reduction, which should have been the star of the plate, was so subtle I had to go looking for it. A dish with that much potential deserved a bolder hand in the kitchen. One small note on the atmosphere: the restaurant sits on a corner of a busy street, and without the curtains drawn, the dining experience loses a bit of its intimacy. A simple fix that could go a long way. Would I return? For the bar -- absolutely. For the kitchen to earn another visit, the seasoning needs work. The bones of something great are here. It just needs more salt.

Martini
Kay R.

Really chic ambiance. Great offerings and cocktails. Service was exceptional. Highly recommend.

Short Rib Eggs Benedict
Marti C.

The drinks were yummy, food was out of this world delicious. The service was impeccable. The ambiance was nice, we sat by the fire. Definitely will be repeat customers.

Chipotle  honey  chicken tenders
William Y.

Lunch at Flint with friends from work. A great place to go for a holiday lunch. The hotel and restaurant are nicely decorated and the atmosphere is warm and cozy. We were able to get a booth across from the fireplace, with a view of Myrid Botanical garden. I ordered a pimento cheese sandwich with fries. The sandwich was very good. The pimento cheese had a little kick that I enjoyed. The french fries were excellent, maybe the best in OKC. One of my friends ordered chicken tenders with cream gravey. The tenders looked amazing and my friend shared. The chipotle chicken tenders were excellent. Loved the way they were breaded, seasoned and prepared. My other friend ordered the french dip. He said it was good, but messy to eat, falling apart. The tenders were $16. The gravey was a $1 extra. The pimento cheese sandwich was $14. The french dip was $18. We thoroughly enjoyed our lunch. The atmosphere, the food and the service made for a lovely lunch.

Blueberry pancakes
Ivy B.

Went here on a Tuesday for breakfast. Was manageable to get in and parking was decent. Our server was so kind and attentive. She answered question and went above and beyond. The restaurant is SO cute and adorable. The food---large portions but 8/10 for taste. Not the worst but not the best ever. Would come back and try something else.

Fish
Carman H.

The food was big portions but my food was cold .I went with a big group of 7 and they charged automatic gratuity and I had to go to the bar to get a drink .I sat at the table at least 10 minutes and didn't see the waitress .I feel like when they do auto gratuity the server may not care to do an excellent job because they are getting gratuity no matter what.i came in the south door and there is no one to seat you or greet you .the hostess is on the north side hidden ? Very strange vibe .

Let's start with the good -- great ambience, great location near the Paycom, and solid service (plus the Christmas decorations are pure NYC elegance). Great place to gather pre-Paycom or post workday in the bar. The bad? The food was only okay. The skillet cornbread is GREAT; if you go there -- get it. The oysters - we were initially told they were out, then told they were not. Based on these being the smallest oysters EVER, I truly think they divided three oysters into six. The Tri pasta was solid; the cremini mushrooms in the dish were great and the pasta well cooked, but was swimming in so much over-lemoned wine sauce that I was only able to eat the top layer and leave the rest. I asked for no parm, and ...tons of fresh parm. No worries; I picked it off. The husband's chicken fried steak & potatoes were fine; just not memorable. Our server, although attentive, was clearly disinterested in serving. The wine list was extensive and varied; unfortunately the menu doesn't live up to the wine list and ambience.

Side salad
Traci U.

We went for a quick lunch on a Friday afternoon. We were one of 3 tables of guests in the entire restaurant. We waited over 5 minutes to be greeted & another 5 to be seated. Our waitress was very nice & kind... it was her fourth day & she was working our table by herself. She took our drink order & then had to return to the table to tell us they were out of that wine. We ordered & she had to return to the table to tell us they were out of oysters. I settled for the crab cakes & a side salad. They were good, but not worth the cost. The restaurant is beautiful, but overall we left disappointed in our experience.

Pulled pork amuse-bouche

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1 month ago

Kayla was awesome. so was the chicken sandwich and the chicken and biscuits. the vibe is great on a Saturday afternoon.

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Colcord H.

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2 months ago

Bradie was very good. I liked my burger. The cornbread and the French fries were also good!

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2 months ago

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4 months ago

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1 month ago

Kayla is an amazing server! She went above and beyond to make our dining experience wonderful!

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Flint Kitchen & Bar - newamerican - Updated October 2026

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