Literally so amazing!!!!!!!! GREAT service would go again. FOOD AMAZING! Ambiance very intimateread more

Came in for dinner with a reservation, and when we arrived at 8:45, we still had to wait about 10…read moreextra minutes for a table to open up. The vibe is very dark and cozy, with dim lighting that honestly makes you feel like you're about to fall asleep . It also kind of reminded me of vampires, idk. But it was really cool because each table has curtains around it, so you get your own little private space. Our waitress was very nice and friendly, and she did a good job serving us. It did take a long time for the food to come out--about 40 minutes. The mushroom soup is apparently what they're known for, and our waitress swore it was the best soup she had ever tried. My mom ordered it and said it was really good, but not the best she's ever had. I tried some, and it was way too salty for me, so I couldn't eat anymore. My brother got the chicken tenders, which were perfectly crispy. He's a picky eater and ate all of them, so that definitely says something! I got the Caesar salad, and for me, it was a 5/10. It could've had more dressing, and considering it took about 40 minutes to come out, I expected a little more. Nothing too special. My mom got the ribeye, which was pretty expensive, and it came with carrots and mashed potatoes. She really liked the ribeye, and it was cooked perfectly medium-rare. The carrots were very sweet, which I liked to an extent. The mashed potatoes weren't really my thing because I prefer them creamier and with less pepper. Since it was my parents' anniversary, they brought out cups of whipped cream and fruit, which was a nice touch! Also, if you ask, you can get complimentary bread. For some reason, they don't bring it out automatically, which I thought was a little weird. Overall, the atmosphere and private tables were really cool, and the service was good, but the long wait for the food and some of the dishes weren't really worth the price for me.

My coworker suggested this place mostly because it was a short walk from the office. Neither of us…read morehad strong opinions about where to go, so we just went. Turned out to be a decent call. I got the pimento cheese sandwich with fries. It had a bit of a kick to it, which I wasn't expecting but didn't mind at all. Fries came out hot. My coworker ordered the chipotle chicken tenders and they were noticeably bigger than the menu made them sound, she actually commented on it. We both cleaned our plates, so no complaints there. One thing that slowed us down: it got busy pretty fast around noon and drink refills took a while.

The Manhattan alone is worth the trip -- but the kitchen needs a conversation with its salt shaker…read more Let's start with what worked: the service was seamless. I was seated immediately, my order was taken promptly, and the food arrived without any unnecessary wait. Efficient, attentive, no complaints there. The Manhattan? Excellent. The bartender had a generous hand with the pour -- exactly how it should be made. Bold, balanced, and worth ordering again. Now, the food. I had the filet mignon with mashed potatoes, green beans, and a blood orange reduction. The green beans were the surprise standout -- well-seasoned, well-executed. But the filet and mashed potatoes fell flat. Both desperately needed salt and pepper; the seasoning simply wasn't there. The blood orange reduction, which should have been the star of the plate, was so subtle I had to go looking for it. A dish with that much potential deserved a bolder hand in the kitchen. One small note on the atmosphere: the restaurant sits on a corner of a busy street, and without the curtains drawn, the dining experience loses a bit of its intimacy. A simple fix that could go a long way. Would I return? For the bar -- absolutely. For the kitchen to earn another visit, the seasoning needs work. The bones of something great are here. It just needs more salt.

everything was perfect, lovely staff, generous portions (we had left overs for a whole other meal),…read moreflavorful meals, clean surroundings, so much choices ! honestly would go back just for the restaurant !! The hostess was correct, the cooks do make art and I hope to go back because their chicken and waffle will stay on my mind forever !!

My niece had her birthday brunch here with family. The service was great & the food was delicious…read more I had the Boomer omelet with potatoes. I loved how they chopped up the meats & sprinkled on top. The only thing missing was some fresh salsa. My daughter had the chocolate chip pancakes & Good Morning OKC Parfait. The fruit was overflowing & fresh. She wasn't a fan of the chocolate chips sprinkled on top instead of in the batter but overall, she was pleased. And brunch isn't brunch without a mimosa. The environment was pleasant & the staff was very welcoming.

Beautiful, delicious, incredible service by Chelsea! We had brunch - The Freshman, Chilaquiles, and…read morea mimosa. Will be back ASAP!

I've given Rally Kitchen many chances to get things ironed out. What's wild is the 1st time I…read morevisited, the food was delicious, the services was great and the ambiance was on point. Every other time we have visited has been less than stellar. The last time was terrible. The short ribs were awful (how is that even possible?!), our drinks stayed empty during our meal, and the wait staff barely visited our table. It really is a shame because I wanted this place to be great. We have hosted a couple of events here and those actually went well - but they were catered by a different food company within the hotel. So positive points for event services at Rally. I hope they can turn the restaurant itself around because I've heard others describing very similar experiences to ours.

Before a single dish arrived, this restaurant had already won me over starting with the air itself…read more Walking in, I was met with a clean, refined fragrance that perfectly matched the room's energy, upscale without being cold, polished without being pretentious. The kind of place that knows exactly what it is. The hospitality was exceptional. The host made me feel genuinely welcomed, and my server was knowledgeable, warm, and clearly passionate about the chef and the menu. Not a rehearsed performance, real enthusiasm. That's rare. I ordered the chef's signature: sea bass with black rice. The fish was perfectly executed, delicate, flaky, with a sear that gave the skin just the right amount of texture. The black rice was earthy and dramatic, the ideal counterpoint. Every element on that plate had a reason to be there. Some restaurants impress you. This one made me feel like I was exactly where I was supposed to be. Come for the sea bass. You'll be back for everything else. 10/10 -- Return without hesitation.

To be honest, really disappointed. When we walked in, staff was so friendly, the place is…read morebeautiful, and the ambiance is great. But the food was really subpar. I got the tomato pasta which ended up being a weird collection of pasta, tomatoes, olives, and edamame that frankly didn't blend well. My fiancee got a strip steak and it was undercooked and tough to chew. The mushrooms, brussels and tiramisu were all good however. Our server was very kind but they seemed understaffed so service was slow. Overall, the food was definitely not worth the price, and I don't think we will return.

I really wanted to try this place after a while that i heard about it and honestly it was very mid…read more The place felt so un inviting, i went in at five, and because i didn't have reservations i had to sit in the bar area. Never had that happen.. was still not like that an hour in. The restaurant was not busy at all for me not to have a table. Okay. Th bar area was very tight, i was practically cuddling with the other guest there. I started off with a wine, and ordered the caccio e Pepe, and wagyu steak. If you are ever serving someone, in my 10+ years of hospitality. If anything is an upcharge you tell your customer. The bartender asked me what kind of sauce i liked for my steak, he recommends me both. Okay I'll try both. (Extra upcharge i didn't know about) Then asks if i want the mashed potato that comes on the side. (Another upcharge $2 i didn't know about) i said sure! My food comes out, I'm starving, steak is cooked beautiful, sauces, not so good they're bland. Won't use them. Pasta, eh, very flavorless for what it should be. No one really checks up on me, I'm kinda just on my own. I got the check. See all these charges and get annoyed, i pay because either way im going to get neglected.

My bookclub came here for dinner and it was a great place to meet up. They have so many appetizers…read moreto share and snack on. My favorite was the pork bao buns, but everything was great. I didn't try a single drink I didn't like. My friend and I split the chicken Alfredo and agreed the chicken was the best part. So yum!! The pasta was good but by itself, I probably wouldn't order again. My friend got the 'bartender's choice' drink and she wrote down what he put in it so she could get it again! He was so nice and the service was great. The restaurant is well set up and the restroom was clean. I will be back!

Cool spot located in an old hotel. Server was very attentive and kept drinks flowing. I had the…read morestrip steak and it was awesome. Peppercorn sauce was perfect with the bite of steak and potatoes. The welly bites were unique as well.

Went for 1$ oyster night can only order 12 at a time and then they ran out and wanted to charge…read moremore .the service was so slow it took forever to order and the to even get out check was over 45 min . The server stated she was pulled from the bar and never helped in restaurant. If your going to have a special have enough as well as servers and be prepared .

Nice atmosphere and found the food enjoyable. Has a good outdoor patio…read more When I stay here I typically will eat or drink at this place.

I usually come here for drinks and apps on the rooftop! It's such a lovely spot and I can't wait to…read morecome back now that the weather is warming up. They have pretty good mocktails as well. Sometimes when you come in, there is no server at the stand so you might have to go get their attention. After that, they are relatively attentive.