Early dinner at Trappers. 30+ years of fun, enjoyment and good food. Arrived at 4:50 p.m. and the…read moreparking lot was packed. Once inside we jumped ahead of the long line and went to the bar. The bar has 6 to 8 high two-tops and there were several available. This is our normal approach when there's a line, and there's almost always a line. We started with a couple of beers. Jan ordered a Yuengling (bottle) and I ordered a Moose Drool on tap. We normally don't order beer with dinner but thought beer paired better with oysters and fried food. We started with a dozen oysters and they were outstanding. We like to spice them up. Jan takes the horseradish mixes it with the cocktail sauce that we dip the oysters in. She also spritzes the oysters with lemon juice and I dab them with Tabasco sauce. Yum! Jan ordered the fried shrimp dinner. It comes with fries, cole slaw and two hush puppies. They serve 10 very large shrimp. The shrimp was very good. The fries were excellent. I ordered the fishcamp salad with ranch. The salad comes topped with fried onions. The salad was really cold which is how I like my salad. I ordered an appetizer of fried clams. thoroughly enjoyed them. Love the atmosphere, the vibe and the energy that Trappers provides. It was a bit noisy but not to the point of being a distraction. The service was good. The prices moderate.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

Food and service was amazing. They also have drink specials.. so many options from build your own…read morebook to fried catfish the sweet potato fries are delicious

Food came out really fast! Great service from the waitress and good variety on the menu for a fair…read moreprice!

Date night with the husband meant I was craving a seafood boil…read more Visiting Oklahoma while I have been living in Texas has been a bit difficult for me when I come by. The food scene comparatively means the TX is better OK by a landslide. Why? The immigrants, duh! They put their soul and soles into their cooking and this place was a nice change of pace from what I normally get. But here's the low down. You cannot do two specials at once, why? Because... they're specials. You're not meant to combine them with other things. So get over that. Our server Ryan was awesome and patient with us and explained what we wanted to know so here it is! Ayce special is basically $48 per person. They say one but they also do let you know about their automatic gratuity that is included. The entire table has to do it because dishonest people have taken that mile by ordering one thing and then their friends get the ayce and give their friends more food... so we reap what they sowed. It sucks but get over it. It's 1.5 pounds per round of seafood. So order what you want and do not waste, if you do it's $15 per pound of waste that they charge extra just in case. We took the special blend, medium spice, and had plenty of crab legs, mussels, shrimp head on and off, and sides. Eggs aren't included but they're $2.50 for 2. It comes with 2 potatoes and 1 corn per order but you can order more. We had a great time, though the only thing I could say that the food needs a tad more seasoning. Like a little acid and a little more umami. Maybe more garlic but it was an 8/10 for me. Would we come again and feel sick to our stomach? Yes. Would we bring my family? Also yes.

Thought I'd come back for the Fried Oysters since they were so good last time, but so disappointed…read morethis time. Wasn't as fresh, had a funky taste. The fried that came with it were good, but I can't base coming to a restaurant only on its fries. The Lobster Bisque was just okay. They need to step up their game if they want to keep our business!

If you want to enjoy a nice family lunch or dinner this is the place, me and my family come here as…read moremuch as we can, the mojarra a la diabla and el caldo de mariscos are the best

From the owner: new authentic Mexican seafood in warr acreread more

Amazing food,kind people that work there! The very best Cajun I've ever ate! It was quiet and…read morecomfortable!

The All You Can Eat Buffet Is Delicious. I Highly Suggest The Blacken Fish And Blacken Pork Chops…read more Greens & Green Beans. The Catfish Brought To The Table Is Excellent. Service Is Excellent. The Ambiance Reminds Me Of New Orleans! I Love The Food Here! 5 Out Of 5 Stars!

Great food and great service. Definitely will be coming back. Great little ambience as well. Very…read morefriendly and clean.

Tacos were AMAZING! Service was fast and friendly! Took one star off because the restroom needed…read moreattention.

Cordell is a great guy and the Service is Top Notch. I started with the Catfish which I have to say…read morewas second to none. Very Crispy in the outside but not too hard. Moist and flavorful on the inside. Did not have that overly Fishy taste or smell which usually means the Fish was fresh when it was prepared. A+. The Wings were good, but personally I prefer mine in flavors. Usually Lemon Pepper or Garlic Parmesan. These are cooked and served with sauce in the side. Again, nothing wrong with it ,it's just not my preference. As far as the Sauces go the Tartar Sauce was reported to be homemade and it was very good. He gave me a Sauce for the Wings that was a little sweet and had kick to it. I would eat that on a Shoe. Fried were crispy and crinkle cut. Seasoned nicely with Salt and Pepper I think. The Star of the show hands do n though was the Catfish. On my next visit I'll probably go with the Catfish and Frid Shrimp Combo. Great place to grab a Bite. I'll be back before I leave Town. Yallhollatchaboy'!

Had the shrimp basket today... wow it was good! Cocktail sauce perfect and hush puppies amazing…read more This is a hidden gem of a spot!

Are they even in Okc? That's nothing but an empty field the address they gave. Or is it just one…read moretime and the address never updated? Looked the place up on social media and it looks like they are based out of Atlanta.

The service at this place has NO CONSISTENCY. If you try to order from this place it's a real…read morepossibility your order will be ignored.. Even if you order during the business hour THEY POST. IF they happen to get a bigger order you will be kicked to the curb, waiting on food that will not show. The owner gave me her personal apology and a time she would be available.....guess what ....she ignored my order again and while posting a event she decided to cater