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    Crabtown

    3.6 (502 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Crabtown Photos

    Business Info

    CRABTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Crabtown

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    Agustin S.

    Fun theme of Mardi Gras inside with unique decorations for New Orleans throughout restaurant. Staff fun friend and quick to serve. Food: delicious and well prepared. Gator bites were a little light for cost but overall good. Catfish was well prepared with light breading with good flavor. Overall worth a stop for food and conversation.

    Tank G.

    You will find this restaurant in Bricktown, in the shadow of the baseball stadium. This place has a tourist trap feel to it. They have their own private parking lot that is free for their patrons to park. The restaurant has a patio area in the front that overlooks the parking lot, a large bar area with televisions, an upper level dining area and a lower level dining area. The restaurant is decorated in New Orleans regalia. They had live music or karaoke going while I was there. I could not tell the difference I sat at a small table in the bar area. My server, who also happened to be one of the bar tenders, was very friendly. They serve cajun seafood including oysters, crawfish, gator, fish, clams, jambalaya, catfish gumbo and shrimp. They also have wings, pasta, poboys and steaks. They also had some good signature cocktails. Be on the lookout for the $5 ones. They have Hurricanes, Bloody Marys, and Mai Tais. I ordered half blackened gator, half fried gator with a side of cabbage. I got a pina colada, and a hurricane to wash my food down. It took about 15 minutes for me to get my food and it was just ok. The food was not very warm, there was not a lot of food. The gator looked like it came from the grocery store and was small. It also did not have a lot of flavor either. The cabbage was not much better. It was like lettuce. It did not have much taste and was much firmer than I use to. I lived in New Orleans for 10 years and this food was not even close to NOLA quality. I think that this place is overhyped and maybe I came in with too high of expectations. My drinks, however, were decent, and very reasonably priced. Well, this place was just "ok" for me. The food was edible, but I would definitely not be back for the food. I would possibly stop in for a drink or two though.

    Lyoka T.

    Great place for crab and seafood. Reasonable pricing. Mardi grass feel and decor. Old warehouse or factory building. Has the character and great music. Staff is not rushing and nice. Cocktails are good. Had a spicy threat. Was perfect! Alligator bites are tender and come with rice. Love that they give you option between fried and blackened or half and half. Crab cakes are pure crab. Crab boil is generous and fun eating from the table. Also they have a great option called Crab trash whish is just imperfect broken pieces of delicious crab with no sides.

    Melissa B.

    Mike was my server and he did a wonderful job and very informative. I decided to have the Crab Cake Sliders. They were delicious. I highly recommend! Parking may be a problem since in Bricktown.

    King Crab Legs
    Justin W.

    The food was great and so was the atmosphere. This was the second time I've eaten here and I'll probably eat there again when I'm back in town.

    Tim T.

    This place has awesome fresh seafood (and healthy dining options including steamed veggies) and is also related to the Pearl's that is located in Nichols Hills. Located in Bricktown and a very spacious interior with a Southern, almost pirate ship vibe and feel. Service was also exceptional and attentive. Got the rainbow trout with lemon sauce, which was accompanied by rice pilaf and steamed broccoli (upon request). Their Boston clam chowder was also very good and tasty. Definitely recommend this place for the character of the interior alone!

    So bland and missing the cajun sauces Headless shrimp sucks the head guts is the best part
    Phuong T.

    Our hotel was nearby so we walked over for dinner The $1 oysters on Tuesdays all day is the best and $1.75 oysters during happy hour M-F The seafood boil is bland, basic and nothing compared to the original/authentic cajun seafood boil. No sauce, shrimp without heads, no lemon with salt/pepper and no bibs. Would only come back for the $1 oysters

    Iamaree is a GREAT server!!  Props to her!!
    Diane R.

    OMGoodness! The Mardi Gras theme is awesome and authentic! Hubby got a skillet and it was AMAZING! I had to take his corn on the cob and it didn't need any butter at all. I had krabby balls and they were delicious! This place is great and if you're in Bricktown, please eat there! You will NOT be disappointed! Our server was excellent and gave us some great recommendations for the menu! Pretty AND smart! Thank ya'll for making my experience wonderful! Highly recommend!!

    Shrimp and crab boil
    Kiera S.

    I was pretty skeptical getting seafood in a landlocked state, but this place did not disappoint. They had extremely fresh oysters, crab, and shrimp. We got the crab and shrimp boil and everything was so flavorful and delicious. I also had the hurricane to drink and it was quite tasty! The staff here was very personable and the decor was fun!

    Candi R.

    Wax a fun place to have lunch. It's a big place with a big dining room and a fun bar to eat in as well. A lot of fried type foods. Plenty of seafood. Good chowder. It's a fun atmosphere with fun decore. It's large but feels cozy. Staff was good and our food was good.

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    19 days ago

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    5 months ago

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    3 days ago

    Kody was my serve! excellent food and servic! will be back! great crab boils and love the crab dip! drinks were tasty

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    19 days ago

    The food was great but the service was slow. It took a while to get our drinks refilled and to get our check.

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    11 months ago

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    10 months ago

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    1 year ago

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    2 months ago

    Good service, good food, nice atmosphere. No long wait time to get a table. Bathroom was nice and clean

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    2 years ago

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    6 months ago

    Great service! Food was not very good! Nice vibe inside but food is not the best! Old school building!

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    1 year ago

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    2 months ago

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    2 months ago

    Great food. Generous kid's portions. Nice sports bar anbiance. Service was excellent.

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    3 years ago

    Business owner information

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    Paul S.

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    9 months ago

    I've only ever been at the bar, but whether or not you eat, the bar is a great place for food and drinks! Service has always been top notch!

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    2 months ago

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    Ask the Community - Crabtown

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    3.2 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's - Front of building

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    Front of building

    Hefner Grill

    Hefner Grill

    3.9(551 reviews)
    7.8 mi
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    We started off with the Spinach Artichoke dip and chips. The chips weren't crisp and I have had…read morebetter dip from chain steakhouses. Then we had the Teriyaki mahi. It was nothing to rave about...just ok. There was no type of rolls or bread provided. Wouldn't return.

    My dad loves Hal Smith restaurants but each one has a semi-limited menu. That's not a criticism…read moresince it allows them to be as consistent as possible, which is the main strength of Hal Smith restaurants. My point being that with quite a few in close proximity, there's always a no-hassle, high quality last minute option available among the Hal Smith ecosystem. Hefner Grill is not usually the first choice for us since it's mainly seafood-based and not everyone in our party may feel like seafood at any given time. However, it's definitely become one of our "mix things up" choice when we are undecided on other options. Over the years, we've tried at least 50% of the total menu and everything is at least solid. There are certain dishes that run a bit bland/reserved like the Asian and Mediterranean influenced ones, but the pure American dishes typically nuke you with flavor (which I like). As with all Hal Smith restaurants, portion size is great. Prices are a bit high, but it's appropriate for the quality/service level. All in all, you can't go wrong here. It's never going to explode your brain, but it will also likely never let you down.

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    Hefner Grill
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    Crabtown - seafood - Updated May 2026

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