We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

Stopped by while in the area and decided to give this spot a try absolutely worth it. The location…read morehas a lively energy, with plenty going on around, which makes the whole experience even better. Everything felt well-organized and welcoming from the moment I ordered. The service was smooth and efficient, and the food came out fast without feeling rushed. When it arrived, it was hot, fresh, and clearly made with care. The presentation was on point, and the portion size was more than satisfying. Most importantly, the flavor delivered. Everything tasted bold, well-seasoned, and exactly what you hope for when you're craving something indulgent. It had that perfect comfort-food feel messy in the best way and full of personality. Easily a place I'd stop at again and confidently recommend to others.

We first experienced Chef Ray at his food truck in Moore. When we found out he had a brick and…read moremortar location we knew we could get our fix whenever we wanted. Chef Ray's chicken is so succulent, juicy, and delicious. The serving size is extraordinary! The Parlor location in mid town is unique and welcoming. If you are looking for yummy chicken fingers, Chef Ray is your man!!

Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI…read moresent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

Since everyone has commented on Cheevers brunch (which I have yet to enjoy), I wanted to share our…read moregreat dinner experience! I came here with a large group of about 8 of us with a reservation made early on. We were seated in a nice, private room and had an overall very lovely experience! First of all, our server Trey was just spot on with all of his recommendations. He recommended the crab cakes, the halibut, and anything that came with the spicy shrimp risotto. Our table got crab cakes to start, and this was probably my favorite dish of the evening! The crab cake was large, fluffy, and full of lump crab topped with a spicy and delicious salsa verde and pico. For the entree I ordered the halibut which was cooked well, but the side of spicy shrimp risotto definitely stole the show (as Trey accurately predicted). Most of our party ordered this and everyone was pretty happy with it! For dessert, our table shared chocolate cake and the coconut creme pie. The chocolate cake was very rich and was probably one of the best chocolate cakes I've had, and I'm not a big chocolate cake person. I still definitely preferred the coconut creme pie, which I would order again next time! Our service was fantastic for the evening, and when Trey tells you to order something, trust him and do it!

I just returned here after years since Parlor is outside of burger-driving-range from my house…read more The menu had changed a lot with plenty of new additions, which is awesome, but I was worried that the core burgers may have changed too. While some of the wording was different, I was able to order the exact same burger I fell in love with years ago and the flavor instantly sent me back to the first time I tried it. I ordered the MOB XL Burger Basket with Jalapenos, avocado, and loaded fries. The jalapenos here aren't just regular jalapenos. They are flavor country (also very hot). If you like spicy food, these are the best burger jalapenos in the city imo. My gf ordered the regular single with jalapenos and was annihilated by the spice. She's kind of a wimp when it comes to spice but she trucked through it because the flavors are so good. Long story short, this is still my fav burger in OKC (by a long shot). The fact that this place isn't always highly-rated in a state where people worship Whataburger and Braum's borders on absurdity. MOB is similar to Tucker's but better in every way. It absolutely annihilates S&B and the Garage in flavor. The only possible downside is if you want a tame burger, then sure this isn't the place for you. But if you are big into flavor, this place will take care of you better than your mama. Now that they have delivery options to my house, I will definitely experiment with the other menu items. Thanks Marco!

Probably the best onion burger I've had. Please don't cheat yourself and order a side of fries or…read moretwo. They are amazing and have some house made sauces to go with. A great place downtown to relax watch a game and grab some food. The service was great and fast only took a couple of minutes for a fresh burger!

We placed our orders for the Chicken and French Toast Sandwich, Norman Cheesesteak Sandwich with…read morecandied carrots and the Pot Roast Mac & Cheese. The menu has several unique items. All the food we ordered was good. The most unique item we ordered was the Chicken and French Toast Sandwich which was huge (certainly enough to share) and the flavors mixed well. It was also served with syrup and a mixed berry spread. The staff was nice. Our server said they had just celebrated their two years open.

We were in the area and decided Billy Goat Grub was our choice for lunch…read more I ordered a Strawberry Lemonade Mimosa to start. We then ordered our meals which were the Chicken and French Toast Sandwich, Norman Cheesesteak Sandwich with candied carrots and the Pot Roast Mac & Cheese. All of the food was good. The two were certainly unique. I ordered the Chicken and French Toast Sandwich which was huge (certainly enough to share) and the flavors mixed well. It was also served with syrup and a mixed berry spread. It's not a huge spot but there is a full bar and several tables and chairs for dining in. The staff was nice. Our server said they were a relatively new business at about 2 years open.

Looking for a chicken fried steak and Kendals is too far or not open? I was not disappointed. My…read morefamily has been looking for a place for reasonably priced but good,are in house chicken fried steaks since Ann's chicken fry closed. Kendals is always good, but driving from Yukon is not fun. Jimmy's Round-Up Cafe hit the spot and will be an option to bring our family who visit from out of state/country. The rolls and fried pies were good as well. Staff was friendly; place feels like a rural Oklahoma town diner. Felt like home.

We saw videos of the place online and decided to give it a try. We went in around 1:30pm on a…read moreSaturday so we expected to see a little bit of a lunch rush still. It's small inside and a bit crowded. We were sat down quickly in the corner of the restaurant and it was a little hard to get to the booth side (couple of us are plus size so we sat on the chair side and let the smaller ones sit on the booth side). Our server was nice but a little discombobulated. I think she may have been overwhelmed by all the people and was very forgetful. We got our food rather quickly. Our server kept forgetting items in our order and had to make multiple trips to get them. The dinner rolls were big and good according to my table who enjoyed all of them. I got a 1/2 lb mushroom Swiss burger without the bun and a side salad. My burger was dry and unremarkable for the price. One of my people got the catfish and said that it was delicious. He really enjoyed it with the green beans. Another got the chicken fried steak and had a similar reaction as my burger. It was dry and the gravy didn't really help save it. The last person in our group got the pancakes and really enjoyed them. Overall, it was alright but probably won't go back for anything except the rolls. I think I expected more for my over $80 experience.

This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

Black walnut is no more and in place of black walnut is Dougla kitchen!! hopefully Yelp will make…read morethe change so we can leave our reviews

Best Mac n Cheese along with the bbq and greens. Bartenders are exceptional with service with a…read moresmile.

This is some good bbq! I got the ribs with the apple habanero sauce. The ribs are flavorful and…read morehave a nice smoky flavor. The fries are also crisp and good! The service was good but if you come in on a weekend, be prepared to wait in a line. The line does move fast though. I think this would be a great laid back lunch spot!

The food is just like home cooked! You come in and choose what size plate and then you choose your…read moremeat/meats, 2 sides and by the time we had our food the waitress had delivered our cornbread muffins (sweet) and drinks. It was so calm in there lots of old pictures on the walls to look at! There was so much food on our plates that we got desserts to go. Everything was delicious! I highly recommend you give them a try! A one meat plate is $13.99. A 2 meats plate is $16.99 there is more than enough food to fill you up!

I had a meal that cost $1,020 here. $20 for the food, $1,000 for the emergency room visit following…read morethe absolute worst food poisoning I've ever had. Finally got back on my feet and a friend said "let me guess, you ate at Roscoe's?" The more people I talk to, the more it seems like everyone knows someone that got sick from eating there. Never again.

I've eaten there 3 times so far, and have enjoyed every dish I have tried. The " all you can eat"…read morecatfish is the best I have ever had. I am originally from the San Francisco Bay area, having access to the finest fish dishes known around the world. Mr Watson's catfish is the best I have ever had. The accompanying sides remind me of my grandmother's home cooking. I would recommend trying Curtis Watson's restaurant to anyone wanting to experience the best food available. The prices are very affordable and the ambiance is down home enjoyable. The service staff are very nice and friendly to everyone.

Visiting a friend that lives on a ranch north of Shawnee and he wanted to take us to Curtis Watkins…read morerestrauant for lunch. It's located on the Southwest corner of I-40 and McCloud road. I've driven by that location many times over the years and never noticed the restaurant. It does sit toward the back of the property behind and to the north of the Sinclair service station. The restaurant is typical small town; a throwback to another era before the explosion of chain restrauants. We were greeted by Curtis who opened the restrauant 47 years ago. The venue is causal and relaxed. The menu features all you can eat catfish for $14.95 and comes with a garden salad and two sides and a small bowl of pinto beans and hot roll. The menu has a variety of Southern comfort items such as fried chicken livers which one of my friends ordered. I ordered the all you can eat fried shrimp, with fries and fried okra. The hospitality and service are excellent. The food is good, the prices are low-moderate ($$) The noise was low.