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    Hank's

    4.1 (149 reviews)
    Open 11:00 am - 8:00 pm
    Updated a few days ago

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    Recommended Reviews - Hank's

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    Ribs and fries
    Davina I.

    This is some good bbq! I got the ribs with the apple habanero sauce. The ribs are flavorful and have a nice smoky flavor. The fries are also crisp and good! The service was good but if you come in on a weekend, be prepared to wait in a line. The line does move fast though. I think this would be a great laid back lunch spot!

    Ribs
    Angela F.

    The staff are amazing! We had a larger party and they took excellent care of us. The food was terrific. We ordered ribs, chop, nachos, and I even got a turkey leg to go with collard greens and macaroni and cheese.

    Janee' T.

    This place on Sunday evening is a total vibe! The dj is rocking and everyone is having a great time! The dranks is flowing and it's a cool time. I'm not fond of the smoked wings, they were either dry or under smoked. I do love the fried fish, greens, and cornbread. I got a side of honey lemon pepper and it set my food off!! 10000/10 would recommend. The service was nice. I've had other food before and it was just okay. But I definitely recommend the fish, greens, and okra!

    Turkey leg
    Adrian D.

    I'm BACK. They have something new, a stuffed Turkey leg. So, you know, I had to come through and try it.That stuff turkey leg was amazing! Super tender, juicy, and full of smoky flavor. It fell right off the bone -- definitely worth it if you're craving something hearty and delicious! The service is always good when we go there.

    TeAirra P.

    Just go! We got the Dirty Catfish and the ribs EVERYTHING WAS FANTASTIC. The first bite of the dirty rice had me sold. I'm not sure what they do to it but it's amazing I'll take 15 of them. The service was great food came out quick and the ladies working the food were pleasant . Will def come back when we're in OKC.

    Breanna T.

    Heard so much about the Hank sauce and had to come to try it out. It was surprisingly good. I only got fries which were fresh and seasoned perfectly. I will be back to try more. Only giving it 4 stars because it took 40 mins just for a basket of fries. The sweet tea is on point too! Really big plenty of seating!

    Fried catfish
    Tiffany E.

    We went after a baseball game on a Sunday. They were out of a lot of barbque but the fried catfish was very good! The okra was crispy and the brisket nachos were good! It does take a while to get your food and if you are in a hurry, this is not the place for you! Go check them okuy!

    catfish, greens, red rice
    Mya R.

    went for sunday brunch, food was tasty, idk if it was worth $30+. Service here is always ebb and flow. This time we were told there was a 15-20 minute wait to order... they hadnt been opened more than 1-2 hours for the day so I was super confused. Brunch patio vibes were fun!

    Fried winglets and okra spicy Hanks sauce
    Kyle A.

    Great communication from the Young lady running the register! VERY Clean and orderly! Cool aspect to have the kitchen chefs exposed to the dinning room! This place has nice decor with 3 At least 2 overflow rooms!! Food order: - Winglets Fried w/Spicy Hanks sauce - Fried Okra -Loaded brisket frie Great crispiness to the winglets delicious sauce. Not super spicy great flavor. Prices are reasonable. Location is great to go. Check it out.

    The opportunity to visit with one of the owners

    Was in town from Dallas to celebrate the amazing life of Carl F. Kemp Sr. Hanks in Oklahoma City is a must-visit Black-owned spot. The catfish was perfectly seasoned and fried just right--crispy on the outside and tender inside. The BBQ brisket sandwich was flavorful and smoky, and the sides sealed the deal. The mac and cheese was creamy, the baked beans were rich, and the fried okra was fresh and crispy. Great food, great portions, and a place I'll definitely be coming back to.

    Pulled pork fries

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    1 month ago

    The ribs were fire! The sauce was amazing, and the portions were very generous too. Mac cheese was mid greens solid.

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    2 months ago

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    15 days ago

    Very nice very good food and excellent service. My family love the restaurant's atmosphere and hospitality.

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    7 months ago

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    1 month ago

    10/10 food that you will crave for days. Long wait to get food but worth it! Small shop that lets you know you've found a local gem.

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    9 months ago

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    4 months ago

    Best Mac n Cheese along with the bbq and greens. Bartenders are exceptional with service with a smile.

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    2 months ago

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    5 months ago

    The turkey leg was dried out; fish overcooked and the worst greens I've had. Overpriced for the quality of food

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    9 months ago

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    10 months ago

    Brisket sandwich was good. Seafood Mac & Cheese was outstanding. Shrimp & crawfish. Next to National Cowboy Museum.

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    5 months ago

    Everything was delicious, but the beans are my new favorite. Im drooling just thinking about them.

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    Page 1 of 4

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    Clark Crew BBQ

    Clark Crew BBQ

    4.1
    (861 reviews)
    5.3 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Dining area near the bar
    Dining area near the bar
    Clark Crew BBQ
    Outside of business

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    Outside of business
    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
    (663 reviews)
    2.9 mi
    $$

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Food is good, service is friendly, drinks are great, vibe is nice, prices could be better. It's…read morekind of like an upscale-ish BBQ place, which is cool for the right circumstances. I thought their chili was worth it and their brisket is good as well. Recommend for a date night or a classier BBQ dinner. Overall good choice

    Photos
    Dining room
    Dining room
    Combo Plate
    Combo Plate
    Entrance

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    Entrance
    Bedlam BAR-B-Q

    Bedlam BAR-B-Q

    4.2
    (350 reviews)
    1.3 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

    Photos
    Bedlam BAR-B-Q
    Chopped brisket sandwich with coleslaw and fried okra
    Chopped brisket sandwich with coleslaw and fried okra
    Bedlam

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    Bedlam

    Hank's - bbq - Updated August 2026

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