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    Bar Sen

    4.8 (90 reviews)
    Closed • 12:00 pm - 12:00 am (Next day)
    Updated a few days ago

    Bar Sen Photos

    Business Info

    BAR SEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bar Sen

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    Reviews With Photos

    Red curry noodle bowl (unsure of name on menu)
    Hollie B.

    This was not our first visit to bar Sen and will definitely not be the last. The very moody atmosphere makes for a good date night or girls night! This restaurant is a sister restaurant to ma der and both of them are equally as amazing! Their staff is very nice and willing to explain menu options. There isn't a thing we have had on the menu that is bad. The glass noodle dish is my favorite and my husband always switches it up! Bar Sen is more noodle bowl based where ma Der is more shareable plates. The beef jerky is not pictured and is a must get at both places!

    Golden Hour(zero proof)
    Danny S.

    Exceeded the hype! Which is certainly hard to do after being in the New York Times. I finally made it in to try them for out for a Friday lunch. As someone familiar with Ma Der Lao, the interior and lighting have a lot of similarities. Began with appetizers of fried calamari, chicken karaage & the 2 pc leg & thigh, hot chicken special as entree, and finished with the pandan cinnamon roll for dessert. The only miss was the karaage as ours were tough without much flavor; the eggplant jaew sounded intriguing but didn't wow. Everything else was superb! I've had a lot of bad rubbery calamari in my life and theirs was exceptional, both in the flavor of the breading and the sauces(plate licking good!). In fact, I took various morsels from other table dishes to not let any sauce go to waste. The leg/thigh and the hot chicken sandwich both illustrated well the magic that Chef Chanchaleune engineers of taking things that look and feel familiar to the American palate and transforming them with Laotian funk and flavors. I was stuffed at this point to the level where I normally wouldn't get dessert, but of course couldn't leave without trying their most Instagrammed dish. From the first bite, it was apparent that it tastes even better than it looks. It's not as heavy as typical cinnamon rolls, the pandan flavor comes through, and the fruits balance the richness perfectly. Would come back again just for dessert!

    Michelle V.

    Super cute space!! We stopped by for a quick drink after dinner - I tried the Thai basil cocktail and it was very interesting - really cool flavors, great drink! The interior is beautiful, dark inside but nice lighting and decor - super pretty wallpaper Service was great - bartender was quick and helpful!

    Tim T.

    Amazing noodles as always and the fried cruller was particularly delicious and the perfect item to use to sop up the soup. Great beverages as well - nice dining with my colleagues Dr. George Wuni and his cousin Warren X. Adote, Attorney. Great service and very stylish inner atmosphere as well!

    Kai L.

    We've been to Ma Der Lao Kitchen next doors, so kinda knew this was going to be a similar concept with Laos food with the same chef, but more street kind. With all the hype and all the high Yelp reviews, we were excited to go try. Indoors was larger than I anticipated, with a modern bar feel. It was pretty busy considering it was a weekday. Background music was a good volume, keeping the vibe vibrant but we can still chat. Everything was okay, not that much stood out. Hubs said maybe we should've come on the weekend when the main chefs are in. Not sure if we did indeed get the sous chefs this night? The Spicy Cucumber Salad was okay, not that much different than other Asian cucumber salads. They did liberally sprinkle a spicy seasoning over the top. We did expect the food to be somewhat spicy here since it's Laos food, but maybe they could've mixed it. The Chicken Kara-age was a standout. Fried to perfection, we squeezed the lime all over for that special citrus tangy acidity. Didn't even need whatever sauce came with it. The Chicken Noodle Soup (Khao Piek Sen) was okay. The thickness didn't add to the flavor. Quail eggs were so good, could've used a couple more since they are so small. The Sukiyaki Pork Noodle Soup was good. The pork belly was tender and cooked perfectly. Here's my biggest gripe. Once we ordered, our server had asked us if we wanted Chili Oil. We hesitated since this is our first time here and we didn't know. She then said, "I'll bring you some Chili Oil in case you want to make your food more spicy.". We shrugged okay. Our food was spicy enough so we didn't even use it. We did dip our chopstick into it to taste it, but that was about it. When we got our check, they charged us $1.00 for the Chili Oil. Ugh! Granted that $1.00 is not going to break us, but I wished she had been more transparent. That would give us a chance to try the spiciness of the food first and then if we do indeed want it to be more spicy then ask her to bring us some Chili Oil. Just felt deceitful in trying to get a few more bucks in without letting us know.

    Khao Piek Sen
    Lizabeth Y.

    HITS EVERY TIME!! As a Hmong girl, I'm always on the hunt for Lao dishes. Love this vibe here (except my mom had trouble reading the menu since it's a dark lit setting lol). Sat at the bar and our sever was very sweet. Forgot her name. Food was delish!

    The special
    Aviation Q.

    Ordered the beef jerky and the special, the service was great. We never had an empty glass. The atmosphere was romantic great for date night and gives and open atmosphere great for a friends get together.

    Khao Poon Nahm Gai (Red Curry Vermicelli)
    Karene C.

    My husband and I love the sister restaurant, Ma Der Lao, so I was waiting for a cooler weather day to try this place. We went on Friday so I expected a happy hour like next door. Unfortunately they did not have one :(. My husband had the hot chicken sandwich with a ton of fries. The sandwich was super tasty but very small. The fries were good but even better with the fantastic dipping sauce. My red curry vermicelli was delightful.

    Espresso Martini and Fried Chicken Side
    Michael A.

    My favorite place to eat on my OKC trip. Went with a large party of 6 so expect gratuity for a party that size. Everyone in my party ordered something different an every single item hit. I ordered the sukiyaki, fried chicken appetizer, and an espresso Martini. All of those items were amazing. Such fresh flavors and very authentic. My friend from Myanmar said the food tasted just like home and the beer selection reminded him of home. Overall amazing experience 10/10 would come back again and still thinking about the food.

    Sophia D.

    this is seriously such an awesome experience. we had the most amazing time here and can't wait to come back. The inside of the restaurant is decorated beautifully. Honestly, I think they have the most beautiful wallpaper I have ever seen in a restaurant, it just gives off a great friendly vibe. As for the food, my noodles were quite spicy but not too much, and they had really good flavor. I absolutely loved the pork inside. The fried cruller was particularly delicious and it was the perfect item to use to sop up all the soup. Everything tasted amazing and the staff made it feel like such a great environment. Easy five stars for the great flavors and awesome atmosphere.

    Girls night at Bar sen!
    Michelle L.

    Yes, yes, yes! Went here to celebrate a friend's birthday and it did not disappoint. I got a gluten-free beer and the Red Curry Vermicelli -- both were so good. Great flavors, friendly vibe, and overall an awesome experience. Can't wait to come back!

    Cucumber salad
    Juliette L.

    Decided to finally try Bar Sen with the family, and it did not disappoint! We ordered the cucumber salad, chicken karage, the pork noodle dish, and the chicken noodle soup with chili oil added. Everything was delicious, the chicken noodle soup was the best I've ever had in my life--so good! I'm glad I only used a quarter of the chili oil, because wow Laotian food is hella spicy, and I'm Korean! Service was great, but I didn't like the loud bar-like atmosphere, but that's what this place is so, can't knock off a star for that. Highly recommend this place 5/5 stars!

    Noodles!
    Shu E.

    We love Ma Der Lao, so of course we had to try its sister restaurant, Bar Sen! Went there for date night and we went EARLY. We got there at 4:55PM, right before they opened and whew - lucky we did! They already had a bit of a line by the time we got there too. Interior of the place is absolutely gorgeous, dark and cozy vibes. We got a few things to try - fried chicken and calamari for appetizers, the spicy pork noodles, and the red curry noodles. Fried chicken was pretty good, and the broth from both noodles was flavorful as well. We ate a little and saved the rest of the noodles for the next day - and I swear, something happens when you save it for the next day! The noodles were extra yummy when we had it for lunch the next day. But our favorite of the night was the pandan cinnamon roll for SURE. The cinnamon roll gets six stars!! The berries, the crumble, that icing. Y'all. My only regret was not bringing more home. A definite must try if you're at Bar Sen!

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    2 months ago

    Cucumbers and Lao salad are a must!!! The soup was very comforting. If I ever go back to okc I will be back

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    Ask the Community - Bar Sen

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    After some brunch, we decided to try Quincy's since they moved to a new location. First, just so…read moreyou know when looking for Quincy's, it's in a small strip of businesses next to each other without much signage. The most signage was a piece of paper that said Quincy's so keep an eye out. Their choices were pretty slim. They might have had at most 8 different choices, which is fine, but only one of each for a few items. This was about 10am. Their specialty chocolate pastry was really good. It had a good chocolate flavor without being too indulgent. Their blueberry lemon scone was not good at all. Super dry, the flavor was more of flour if anything. I also bought a sugar cookie which my daughter loved, but I just couldn't get over paying $6 for the scone my husband and I didn't care for. Otherwise the other two items were good. No seating, so don't plan to hang around. They also don't have any coffee either at this location.

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    Tous Les Jours

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    4.5(87 reviews)
    2.7 mi

    A friend brought me here for Cloud Cake, but I'm not much of a cake eater in the morning…read more That spinach and feta affair, though? AMAZING I plan on getting a kimchi bun next time!

    Came here for my birthday cake. I told my boyfriend he should have reserved it online, but he…read moredidn't. Came in super early about 8:45 am to see if they had one, since it's so early. We didn't see any in the case and the my boyfriend asked the guy at the front. He looked in the back and said they didn't have any. My boyfriend asked him about how it says if we order online it can be ready within the hour and the guy didn't seem to know anything about that. He was trying to get my boyfriend's name and going to reserve an order, but said we could come back around 3 or 4 pm at the earliest. I was confused since on the site it says you can order it and it be ready soon. My boyfriend asked him if they can call if it's done sooner than 3pm, so we can know to come pick it up. The worker said that he didn't know if they could call when it's done and if we need a call or text when it's done to just order online. That's a little weird because I'm sure they can call when an order is complete. So we just decide to order online, since that guy didn't seem to know what's going on. We ordered through the website and it tracks everything. So we went and looked at Walmart and by the time we were done it said the cake was almost complete. We called to verify and it had another 10 minutes before being ready. While waiting we did get two of their pastries which were really good. Some custard filled pretzel shaped item and an almond croissant. Both were so good! I took off a star because the guy working could have been more helpful. Maybe he needs some additional training, so he can answer customer's questions better. The inside was clean, but the pastry cabinets were only about halfway filled when we went in and I'd expect them to have more variety of items and be full being that early in the morning.

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    Bar Sen - laotian - Updated October 2026

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