Ahhh! Gluten and dairy free options galore…read more We are from northern Indiana where the populace is ignorant on the poisons in our food. This is a great choice for the 30% of americas population affected by gluten related afflictions. Food is great, staff is smiling and informative. We will support this chain of restaurants wherever we may find them.

Went here for dinner. I had the Mother Earth bowl with chicken. The flavors were so good together…read more The sweet potatoes and the mushrooms were the best. My husband had the bang bang bowl. This one is a limited time special. Hopefully they keep it. He really enjoyed. I like restaurants where you order at the counter and then food is delivered. Nice and simple but enjoyable.

(4/5) I stopped by…read more30th St. Market and tried the Italian sandwich. The food was definitely the highlight of the visit. The sandwich was made with fresh bread, quality Italian meats and toppings, and had great flavor throughout. The ordering process was simple, and the food came out quickly with a buzzer system that lets you know when it's ready for pickup. The reason I'm giving 4 stars instead of 5 has more to do with the dining experience than the food itself. The dining area felt pretty warm during my visit. I'm not sure if it was because of the heat outside or if the AC wasn't keeping up, but it was noticeable. There was also a fly flying around while I was eating. Another small issue was the water station. Water is self-serve, which is fine, but the cups provided are extremely small, so I found myself getting refills multiple times. The restaurant is also largely self-service, from picking up your food to cleaning up after yourself. That said, the sandwich itself was excellent. Prices are on the premium side, but honestly not out of line with what places like Subway or City Bites charge these days. The quality of the food was very good, and I'd definitely come back for another sandwich.

The food is super tasty. The service is great. Very friendly, order at the counter and bus your own…read moretable. So, not a lot of service, but they're all very happy and friendly. It's a little noisy, but it's an old warehouse with concrete floors and brick walls. I suppose they could hang some sound dampening material around and that would help. I ordered the egg sausage sandwich on an English muffin. Very tasty, but I've never seen patty sausage so thin. I realize they may want to save on portions, but maybe that's not a great place to save. I guess I could order double sausage. It's REALLY thin. Like slice of bologna thin.

My husband and I came here for date night and everything was so lovely. The atmosphere is…read moreabsolutely beautiful, and it's easily one of the prettiest places we've been to. Everything from the decor to the rooftop setting just feels so special. It was the perfect spot for a date night, and we really enjoyed our entire experience. Definitely one of those places you go to for the experience as much as the food. We'll absolutely be back!

Ambiance is everything imagine glass garden greenhouse. Water fountain in the center with live…read moretrees!! Lots of photo ops with comfy bench style seating and individual seats. Lots of sunshine, sunnies are a good idea! We had reservations, they filled up quick. Valet park at the hotel $15 or self park in the garage. It's is on 3rd floor of the furniture store. Server had started out great and friendly full of smiles but by the end not the case. I dont know exactly what shifted but we started with cocktails and appetizers as I was celebrating my birthday brunch with a couple of cousins. I ordered a cucumber margarita (off menu) and it was so refreshing! Chef's kiss!!! Shrimp cocktail was large cold shrimp in a glass with different dipping sauces. The mgrs were helping refill waters and assisting servers, blonde brown hair woman overheard me discussing the shrimp and she said let me take care of that for you since it wasn't what you expected. All happily, I was not aiming for a free comp. We then had a round of the Rose cocktail which was a nice spritzer but tons of ice hmm I wonder how much wine I actually had. Mind you these are $24-$28 cocktails. We had the mini crab roll bites topped with caviar which was the best thing I had that day. Toast was buttery food, and fresh delicious caviar. I then opted for the grilled branzino, and truffle fries. The fish was tasty but then choked a bit on the bones, why are there bones? Really...?? Truffle fries chef's kiss after scaring me to death with the fish bones.my cousin had the roasted chicken and charred broccolini- that chicken skin/meat was so salty like the brine was never washed off idk it was not eatable. The broccolini was so charred like black rocks I mean I literally was rubbing off the burnt black , it was like the grill top was so dirty and hadn't been cleaned. That was no bueno. Lastly, the basic breakfast, her potatoes were rock hard, bacon hard and toast burnt black and bout crack a tooth. This was aweful and the waitress rarely returned after the first complaint on the bones. It's sad to say I paid over $200 tab and bout choked on my meal. Their was inedible and sent back. But for Cocktail and the ambiance that is all I would return for !!! Oh and the mini crab rolls!!!

First time I had this it wasn't so good. It was in PCB Florida…read more When I had it in Gainesville it blew my mind. Can't say much about inside the place.. haven't been inside except for in OKC.. which in OKC was terrible. Trash, dirty tables, messy. But the food is fire. Healthy and helps me to stay on track.

Poor service and food quality. A third of the braised lamb in my bowl was a glumpy string of fat…read more(see photo). The girl adding toppings at the end of the line (I think she was a manager) rolled her eyes when I asked questions about the toppings and was not friendly at all. Sorry if I'm new to Cava and not familiar with your food. Bad experience. I won't be back to this location.

Date night dinner at Picasso in the Paseo. This is a very good restaurant. We have been dining…read morehere for years. Love their vegetarian dinners. However, I am really tired of their inconsistent approach to requiring identification when ordering alcohol. A few years ago we were there for dinner and we ordered wine. They asked for my DL and I produced it. They asked for my wife's and she didn't have it with her. When we go out she does not take a purse, wallet or phone. So they would not serve her. We left. Then a few years go by and they never ask for ID. Then the next time they want ID. Sometimes they ask for ID, sometimes they don't, and we are well beyond that time in our life where anyone would question whether we are 21. This is the only restrauant, anywhere we have had the ID problem for my wife. Maybe Odell's law is helping the situation. With respect to food and service for this meal it was all very good. They may have the best fish and chips in OKC.

I've been away from Oklahoma City for a while, so I was genuinely excited to come back and try some…read morenew spots. This place isn't your typical brunch destination at first glance, but that actually made me even more interested in giving it a try. Parking is street parking only. It is not the worst situation, but depending on the time of day you might need to drive around a little before finding an open spot. It is manageable, just don't expect to pull right up to the door unless you get lucky. Once we walked inside, my party was greeted almost immediately. We were seated quickly, and the space had a warm, inviting feel. It struck a nice balance between classic and modern, almost like a hidden gem that still has a polished, slightly upscale atmosphere. It felt familiar and comfortable, but still special enough for a weekend brunch. Our server was friendly and attentive. He checked on us several times, but always timed it well so it never felt like he was interrupting the conversation or the flow of the meal. I ordered the Okie Breakfast along with the Hot Stack Waffles. The standout item on the plate was the soft scrambled eggs. I usually don't think too much about restaurant eggs one way or the other, but these were genuinely delicious, even without cheese. They were creamy, flavorful, and cooked exactly right. Honestly, I don't think I've had scrambled eggs at a restaurant this good before. The brunch potatoes were equally impressive, seasoned well and cooked to that perfect balance of crispy edges and soft centers. The bacon and sausage didn't quite hit the same level for me. They were fine, but not memorable. The bacon could have used a little more time on the grill to give it a crispier texture instead of the softer bite it had. The sausage links were acceptable but didn't add anything special to the dish. They felt more like standard breakfast sausage rather than something that elevates the plate. I was really looking forward to the bacon biscuits and gravy, especially since most places serve it with sausage gravy instead. Unfortunately, this part of the meal fell short. The biscuits were quite thick, and the gravy itself felt a little too light. I think the dish would have tasted much better if the biscuits had been split open, buttered, and had the gravy poured over both halves so the flavor could soak in. Instead, it leaned on the dry side, even though there was gravy on the plate. As for the Hot Stack Waffles, they surprised me. The first few bites were absolutely delicious, but after that I noticed a caramelization on the outside that made them extremely sweet. It almost tasted like candy, which gave me a bit of a sugar overload. Without syrup, the sweetness was already intense, and with syrup it became too much for my taste. The texture was nice and smooth, but the sweetness was stronger than what I usually look for in waffles. Drinks were exactly what you'd expect. It's hard to go wrong with champagne and juice, and they were simple, refreshing, and enjoyable. Overall, I had a nice experience. The service was good, the environment felt comfortable, and there were definitely some standout parts of the meal, especially the eggs and potatoes. I'm not sure if I would go out of my way to return during my next visit to Oklahoma City, but I do think it is worth trying at least once if you are local or nearby. There is potential here, and depending on what you order, you might walk away very happy.

Its been years since I was able to eat at Whiskey Cakes! We are in town for a volleyball tournament…read moreand wanted some good food. So the daughter and I headed on over to see if its still as good as I remember. Crab cake appetizer. You only get 1 but it had some great flavor with the remoulade sauce. The only negative was the tiny pieced shell in the crab cake. Unfortunately thats almost a given for fresh pulled crab meat. Farm salad was very fresh and had a great dressing. I believe it was a white balsamic vinaigrette. I ordered the ribeye,With garlicky spinach. The steak had great flavor. I wish it would have been more tender. But overall, the cut of steak was really good. My daughter ordered the New York strip with fingerling potatoes. The way she demolished that steak tells me that she was hungry and that it was delicious. Naturally, we ordered the whiskey cake for dessert and it did not disappoint. It was everything I remembered. From the spiced pecans to the bourbon cream sauce. I hope to stop by before I leave town and get another one for the road!

I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.

First impressions, cool vibe at this place and great service. Good selection of music at a nice low…read morevolume making conversation a thing, Thank you for that. Got here at happy hour, grabbed a local IPA and the wife got a margarita, tart she said, the bartender also brought me a taster of orange brewed IPS to try,that was awesome and delicious. The bacon onion cheese dip is quite tasty. She had the black bean tostadas I had their version of Nashville hot chicken, both well prepared and delicious. All in all excellent first stop on a long road trip ahead, if you like pub food done well and cold drink before the horse races this is a great stop!!

If you go in expecting just meh food with a glass of beer, your expectations will be met. Nothing…read morewas necessarily bad, but it also wasn't great. Well maybe except the kids corn dogs. They seemed to love them, but it's not hard to mess up a plate of batter fried food. The chicken lollipops maybe could've been really good, but I'm not a honey BBQ fan. Even just a plain buffalo option or something more unique like a sweet gochujang. Really wish there were just any other flavor options than BBQ. But I did like the pairing with the pickled onions and pickle slices. The ribeye sandwich was the biggest let down though. The meat was thin and dry. I was expecting a grilled ribeye, just sliced for a sandwich. But it was more like Philly cheesesteak type of meat. The mayo was heavy handed. It needed something to brighten up the flavors a little, like maybe more horseradish and a drizzle of balsamic reduction? It was good in concept, lacking in execution. Service was fine. Bradford was attentive and took good care of us. And my husband was a big fan of the multiple sports ball options on all of the TVs.

Great, cozy place to grab a quick bite. Since it's located under an office complex, it seems this…read moreplace is like a small treasure most don't know about. The menu offers a great selection of soups, salads, sandwiches, burgers and even offers a pasta option. The sides were impressive as well giving a nice selection to choose from. I ordered the Chicken Club with a side of sweet potato fries. Both were delicious, but the best part of the meal was the homemade jalapeno-ranch sauce which was perfect to dip both the club and the fries in. The service was quick and efficient, which is always a plus.Highly recommend if you're looking for a quiet spot with great food, service and without the crowds.

The staff are always friendly, the atmosphere is perfect for business lunch or casual dine, the…read morefood has been perfect I feel what set these people apart from other restaurants is quality food at great prices.

My date and I stopped in expecting a couple drinks and a normal afternoon happy hour…read more Instead, we met David. We grabbed seats at the bar, and before either of us could decide what we wanted, David somehow seemed to know our order, our backup order, and what we'd probably be craving next weekend. At one point, my drink got low. Not empty. Not even close. Just considering becoming empty. David appeared out of nowhere like a hospitality wizard responding to a distress signal only bartenders can hear. Meanwhile, he was making cocktails, taking care of everyone at the bar, cracking jokes, keeping drinks flowing, and somehow making every customer feel like the VIP of the evening. My date and I spent half the night wondering if there was actually more than one David working behind the bar. I'm not saying David can read minds, but when we thought, "Maybe one more round?" he was already headed our way. Coincidence? We think not. From where we were sitting, it looked like David was simultaneously bartending, managing operations, solving world peace, and controlling the weather. NASA should study him. The FBI should recruit him. The Olympics should create a new event just for him. If David ever leaves this bar, there should be a parade, a commemorative statue, and at least one national day of mourning. We've had bartenders before, but this was the first time we've been served by what we can only assume was a supernatural being wearing a name tag. 10/10. Give David a raise before another establishment offers him ownership, naming rights, and partial control of the moon.

I had the pleasure of bringing some friends of mine to this beautiful place. The atmosphere was…read moregreat and our bartender David was absolutely amazing! He knows his wines and drinks very well and was able to suggest drinks that he knew we would like. He is a great asset to your team! Thank you David for being professional and making my friends that flew in a night to remember!

Food-got the house specialty flavor and 10 wings with some sweet potato fries…read more All were excellent tasting! The only negative was the pieces seemed to lack much meat. My guess is that this is on purpose due to the way they prepare them. Service was super good and the guy at the counter was very respectful which unfortunately has become a rare trait in the younger generations. Ambiance was fine and everything was clean. Would definitely return. Yelp reviews rarely steer me wrong and this place was no exception! Yelp on!

I am from Texas & my partner and I found this place on tiktok, let me just say amazing food and…read moreservice! Some of the best wings I have ever had, and they carry the best flavors. 10/10 Would definitely eat here again!