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    Asian Buffet

    3.5 (31 reviews)
    Closed 11:00 am - 9:30 pm

    Asian Buffet Photos

    ASIAN BUFFET ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Jorygail B.

    Definitely a must try! Personally, I like this place more than the Riverwind Casino Buffet. They had more food to offer and the crabs were fresher. The service was awesome! Shout out to our server Linda who was amazing , nice and attentive! Ambiance is definitely nice and clean in the eating and buffet area. For the first time, we encountered high chairs that were actually clean. I couldn't say the same fully for the bathroom as somebody left "a deposit" on the toilet bowl but if it weren't for that wouldv'e been clean. I love that they have a family bathroom. Definitely will come back.

    Na T.

    Staff are really friendly and attentive. Food selection is great but we were here for 7pm dinner in a group of ~10 celebrating a birthday. Seafood (cold and hot, steamed and fried), hibachi grill (DIY noodles/rice w.veggies & proteins), sushi (cooked and raw), soups (3 selections: wonton, egg drop, hot/sour), fried chkn wings, fries, pizza, ham, ribs, fried fish, oysters, and salad bar, desserts, fruits, ice-cream (strawberry, vanilla, chocolate) and much more! I wouldn't say there are a lot of options for vegetarians but the grilled mushrooms, fried green beans and some vegetarian sushi was good! Fried eggrolls were tasty but fried at temperature too high/too hot - the rolls are crispy and golden on the outside but the layers inside are raw/undercooked.... other that, everything was delicious! Thanks for a great evening Asian Buffet Team!

    It was mother day- 5 pm- 24.99 all u could eat lobster. Dam it a line- outside inside- must been like an hour before I could get some lobster. While I was in line- couple and there kids- grown as kid- mofo got a d d or something- dunking with the thunder dolphine- o snap I right behind them on the lobster. I was this close in the inside buffet line- dam Asian guy- the tools all the body part of the lobster- the husband- dam u ain't going leave nothing for us- - " so where u from? Wife say nothing- I ask the kid? Silient? Where u from? Which Asian are u? Bitch ass which say - why? Bitch it small talk- it how different Asian act differently- I just kept my mouth shut. How about this- from now on- people ask- where I am from? Why? Stupid fuck- it call common courtesy- we asint can not tell who is who. I want to know so I could avoid- stupid fuck. The only good part is the snow crab- lobster is dead and frozen- My brother had stomach problem- I was this close- but I shit it out. U imagine amigo- nova virus- So guy- 24 buck plus taxes- problems the last time i am there. No asia on 23 and the nw ain't the same- 5 Hong Kong mofo partner up- the made a choke hold on the lobster and snow crab- there no way for u get whatever u want. Good luck get the pink stuff for ur tummy

    Egg Drop soup
    Tawana H.

    I was feeling in the mood for a Chinese buffet. My husband looked up one as we were on the road heading to Oklahoma City. He found this one because it had great reviews. It is very clean and they have it decorated very beautifully. It is very nice to look at. They seat you and you can go straight to getting your food and they bring your drinks to the table. My only complaint was that my food was cold. We got there before the dinner crowd started coming so I am going to say that may be why. They may have been cooking for the dinner crowd because we got there before 5. I say if you are going to try then go at true lunch or dinner time. Overall everyone was super nice and very friendly.

    Tim T.

    Pretty good Asian buffet - like its name implies - with excellent service (the servers constantly refill your drinks and can get you new ones) located in a relatively spacious atmosphere, the building used to be a Feast or Red Lobster or something. Check it out as it is one of the newer Asian restaurants to open in town!

    Cajun seafood boil
    Pamela H.

    We arrived at 11:00 am on a Thursday and they just opened. This was our second time trying Asian Buffet. The first time was during the soft opening. We specifically went to try the Mongolian part of the buffet. They have the basic offering on the Mongolian part. There were no options for different sauces. The gentleman took our plates and there is a sign that you will hear the bell and you will know that your food is ready. Our plates came out at the same time. My plate had two pieces of beef on it that I did not choose. The items were very well cooked. My husband got two eggs to mix in and they were just fried and set on top of the food. We also tried the rest of the buffet. My husband got the sushi, raw and cooked. He said it was excellent and fresh. Everything was good on the buffet. Stand outs was the buffalo wings and the egg rolls. We did not try it but the cajun seafood boil was beautiful. Tay was our server and she was amazing. Always taking our plates and filling our beverages.

    Buffet
    Liz W.

    They had a lot of seafood options. They weren't too busy the day I got there and they refilled the food items fairly quickly. Had a good selection of sushi. I feel it was a good amount of items for the price but I didn't eat anything that really stood out to me. I'm glad I came to try it. They are very newly open. I still have my favorite buffets that I think I'll stick to.

    Fresh fruit section
    Kenny L.

    If golden coral serve Chinese food, this would be it. Overall deco is pretty much the same as golden goral except little touch up, lay out is exactly the same too. Restaurant is very clean, food is fresh and delicious

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    8 months ago

    You need to like seafood to thrive here. The food was good. The kinds of food served reminds us a little of Joe's Crab Shack.

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    8 months ago

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    4 months ago

    Awesome selection and everything was good. Clean environment and great service. Hibachi, fresh sushi and the seafood selection was spot on.

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    4 months ago

    The variety of food was great. Everything tasted great. But, $26.00 for one person buffet and hot tea is to expensive for me.

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    Royal Crab

    Royal Crab

    3.9
    (142 reviews)
    5.0 mi

    I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

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    Royal Crab
    The Friday special
    The Friday special
    RC6 Combo

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    RC6 Combo
    Bayou Jaq’s Seafood Shack

    Bayou Jaq’s Seafood Shack

    4.5
    (25 reviews)
    9.4 mi

    Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

    Finally got a chance to try Bayou Jaq's Seafood Shack and it did not disappoint!! My husband and I…read moreboth ordered the Fried Shrimp basket and we both devoured them. The fried shrimp had the slightest of kick (I'm admittedly "Born to be Mild") but not too hot even for me. The shrimp were crispy and flavorful and the fries were very crispy, reminding me of the curly fries from a roast beef chain. I didn't even bother with ketchup. The food was reasonably priced, hot without any grease, and arrived very quicker than expected. We will definitely be back!

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    More seating
    More seating
    Jaq Crab & Shrimp
    Jaq Crab & Shrimp
    Menu pic 4/21/24

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    Menu pic 4/21/24
    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    5.4 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5
    (161 reviews)
    5.4 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

    Visited on January 3, 2024 Visited on April 25, 2024…read moreVisited on February 28, 2025 Visited on August 15, 2025 Service: Nothing special, but also nothing to complain about. Ambiance: Very loud live music and chaotic in general. More chaotic than a standard Mexican restaurant. One visit, tacos were being cooked outside on a Santa Maria style grill. Food: Birria Tacos are the best thing on the menu. Cheesy, juicy, and packed with flavor. Topped with cilantro and wonderful consommé. The white sauce is a great addition as well as the green sauce. The Pin Wheels are not the best for the salsa. The salsa is mediocre and also spicy. The Surf and Turf Quesadillas are cheesy and packed with meat. The same meal as a burrito is good, but not preferred over the quesadillas. The Ceviche is out of this world. A heaping portion of perfectly citrus and not too fishy. The only meal that was not good was the Marlin Quesadilla. It was too fishy and tasted like fishy BBQ.

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    El Sabor De La Baja OKC
    Birria tacos
    Birria tacos
    Blended Margarita, good price and taste.

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    Blended Margarita, good price and taste.

    Asian Buffet - sushi - Updated June 2026

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