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Sushi Neko

4.1 (577 reviews)
Closed • 11:00 am - 9:30 pm

Sushi Neko Photos

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SUSHI NEKO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Good for kids

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Calamari
Dracyn T.

Came here on early Saturday evening with my mom and had by far the best fried haddock I've ever had in my life. RUN do not walk. If I'm being honest the star of the show was the fish & chips. Started with fried calamari which comes with a wasabi aioli that has depth in flavor. Calamari was great in presentation. Calamari was okay for me. Volcano roll was fantastic & had great sesame flavor & well we know about the fried haddock. Service was prompt & only had to ask for the waiter once & it was about a to go order. Great experience will be back!

Red Canyon
Cort M.

So this place is one hell of a sushi spot!!! The red Canyon is probably at the top of my list now! It was so delicious. The service was amazing. And I love the atmosphere of this place as soon as you walk into the door. Whether you want to sit outside or inside or on the ground, this place is head above the rest!!! Great job guys 10 out of 10

Kara Age Chicken
Ivy B.

DELICIOUS! The place was so cool and such a vibe and our waiter was so friendly and helpful in helping us choose food.

Rajiv A.

I love sushi! The problem is it's hard to find a good sushi place especially in Oklahoma. However, Sushi Neko does not disappoint. The sushi I got was a cooked roll called dynamite but with shrimp instead and it was to die for! Every bite was just perfection and tender. The noodles were okay for me, there were too much chicken in my opinion compared to the noodles ratio but it was still delicious. Service- 9/10 Ambiance 8/10 Taste 8.5/10

Krystle K.

My second trip here I discovered the desserts and OMG they are fantastic! I am a big fan of green tea anything so we tried three of the green tea desserts and we loved them all. Sushi is great and service was fantastic!

Their trio $20 special.  What was I thinking???

I had been here once before and really enjoyed the spicy miso and a sushi roll. This trip, i let the server talk me into "the special". I ordered it extra spicy. It was 5 pieces of the grossest crapola i have ever eaten. Not only was it NOT the least bit spicy, it was $20 for five gross pieces on something that reminded me of bread. This was in place of seaweed wrap. It was disgusting and i can't believe it was their "special". It was so bad i don't think I'll ever go back. Their greasy version of fish and chips the wife had wasn't to great either. All-in-all, a truly bad experience.

Spicy Scallop Hand Roll.
Willa V.

I've been coming here since the summer of 2023. I moved here in 2024 and this place just is my favorite Japanese restaurant so far. It has the most favorable "sushi bar" experience in the OKC for me. The portions are good sized, the staff is friendly and polite. They offer you a warm washcloth for your hands when you first come in. The vibe here in the restaurant is usually "pleasantly busy". So far it's my Japanese restaurant home. They never hurry us out - we can always eat to our hearts' content and talk ourselves hoarse here.

Andrea C.

I just want to preface that we are not whatsoever picky people but that was definitely one of the worst restaurant experiences we've ever had. First off, we would like to give a shoutout to our waitress, she was lovely. However, a few things went really wrong: 1. We waited over an HOUR for our "boatload sushi" 2. We approached the person in front, who was running the place, to ask for an eta for our food. She said she will check in and let us know which she never did and she didn't even apologize for the wait and simply told us that they were behind on the sushi orders. 3. Even after waiting, they still got our request (no masago) wrong. 4. The food was disappointing and not worth the wait (except for the eel ngiri and spicy mayo). We can't even tell the difference between the new york roll and spider roll. I never thought sushi could be so bland lol. Also, the rolls were mostly rice and cucumbers. See pictures for reference. 5. They didn't do anything to remedy the situation which made us feel like they didn't care about our business. Also, note that we were sitting next to a couple who they have forgotten about. They were sitting for 30 minutes before they finally approached the front to get something started. Safe to say that this will be our first and last time here, sadly.

Stoli Dolly
Teah W.

First time here , I came around 7:30 in a Friday night and it was packed! At a seat at the sushi bar our waiters were very friendly, I smelled really good and they had a lot of options. I had the White peach mule and stoli dolly to drink both were super good! I had the gyoza to eat and I forgot my sassy shrimp sushi sassy something and soooooo yummy both. It was a very chill vibe wasn't too loud to me I really enjoyed myself. Will be back !!

Kara Age Chicken

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Reviews are largely positive. People highlight the fresh, flavorful sushi, friendly, attentive staff, and a welcoming atmosphere.

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10 months ago

We stopped in for lunch and were treated to a warm atmosphere, helpful staff, and great sushi. Definitely will be back!

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David H.

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Ask the Community - Sushi Neko

Do they still have late night happy hour? If so, what are the hours?

I believe the late happy hours are 10pm till 11pm.

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AKAI Sushi-Ya & Izakaya

4.7(90 reviews)
4.7 mi

After eating here like ten times now, I think it's my favorite restaurant in the city. I feel like…read morewhen they first opened they had a lot of potential, but hadn't fine-tuned everything to really stand out. I felt that the elevated nature was more performative, whereas the actual flavor delivery was a bit average for the price point. Now I have almost the opposite opinion. The flavors are explosive and well-defined. A great example is the udon soup. The first time I ordered it years ago, it was good as a value purchase, but totally unremarkable. They've since replaced it with the "Sukiyaki Udon", which is probably the best udon I've ever had in my life. And I order beef udon literally everywhere. Their ramen is another good example. It straight up dominates Tamashii, Goro, and all the lesser ramen places in the city. Every bite and ingredient basically melts your face off. What stands out about those two ridiculously good items is it completely dissolves the concerns I had in my initial review, that it was elevated and performative and expensive for the sake of it. But the two items I just mentioned are both relatively cheap and extremely good value. So you can both splurge and spend $300 or feed two people for $40. It's a great balance depending on mood/occasion. I chose this for my last birthday. Hopefully it continues to impress.

This place gets a 4.7/5 from me…read more I learned that specialty rolls aren't really my thing the more flavors packed into a roll, the harder it is to appreciate each ingredient. The Espresso Natini was perfect 5/5: velvety, smooth, and an excellent mocktail. The Tuna Crispy Rice was another 5/5, with crispy yet soft rice and glazed tuna that added just the right touch of sweetness. The Foie Gras was rich, buttery, crispy, and topped with a sweet sauce. Absolutely delicious. 5/5 The biggest surprise was the salmon nigiri. It was the first time I tasted the buttery fat content. I'm new to sashimi! 5/5 The Tamago was a solid 4.5/5 with great texture and sweetness, though it could have used more rice and been served hotter. The Shogun was my lowest-rated dish at 3.5/5. Creative and refreshing, but too wet from the cucumber. The Smokin' Salmon Aburi was good, but had too many competing flavors. The most interesting item was the Baked King of Crab. I wasn't impressed at first, but after deconstructing it and eating the components separately, I discovered multiple types of crab, including a crab leg. That turned it into a 5/5.

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AKAI Sushi-Ya & Izakaya - Kanpai!!

Kanpai!!

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Tamashii Ramen - Spicy miso ramen with spicy pork

Tamashii Ramen

4.4(1.5k reviews)
2.8 mi
•$$

It is incredibly hard to find a good ramen spot, and this is coming from a California-Sacramento…read morelocal. My husband comes out to OKC for work frequently and has been raving about this spot for a few years now. I finally had the opportunity to come out and give it a try for myself. I ordered the garlic ramen, with grilled chicken and level 3 chili spice. Incredible flavor! You also have to order the garlic fried rice and the mango or melon ice cream soda. So happy I finally got to try it. Rex was our waitress and she was amazing and had a ton of great recommendations. Thank you!!!!

We've loved Tamashi for years and have attended their special events all around the OKC metro,…read morewhich makes this experience especially disappointing. We got home with our takeout order and discovered that approximately half the food was missing. The bags are stapled shut, making it difficult to check everything at pickup. We repeatedly tried calling, but one number appeared to be disconnected and the other went unanswered. I drove back and was told the phones weren't working. The response from both the employee helping me and the manager felt dismissive, with little acknowledgment of the inconvenience and more like I was inconveniencing them. I waited for them to remake the missing food and was told part of the order would be credited after I asked for a partial refund. By the time I got home again, nearly an hour had been spent sorting this out, and the food we already had was cold. We then discovered the other food was also incorrect. The biggest offender was the mazemen missing the toppings we ordered, without any sauce, and had noodles that seemed extremely undercooked (it only contained undercooked noodles, raw onions, and raw scallions). Even after two trips, we still didn't have the meal we paid for. I contacted the restaurant privately to explain what happened and give the owners an opportunity to address it. Three days later, I haven't received a response. Mistakes happen. What's hard to accept is having to make a second trip, feeling dismissed when asking for help and treated like I was causing the inconvenience for them, still receiving an incorrect meal, and then getting no response afterward. As a longtime customer, this has seriously shaken my confidence in the restaurant and at this point, I'm very reluctant to return. And it wasn't just me, a woman came up to me during my return trip and said she had been waiting in person, over an hour for her ramen. What has happened to this place over the last few months...

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Tamashii Ramen - Interior

Interior

Tamashii Ramen - Chili bomb

Chili bomb

Tamashii Ramen - Sapporo draft beer

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Oshiki Japanese Steakhouse - Eel Roll, Philly Roll, Royal Sunrise Roll, Spicy Tuna Roll, Baby Gecko Roll

Oshiki Japanese Steakhouse

4.3(52 reviews)
2.1 mi•Plaza District, Classen Ten Penn

Service was amazing, we had the nicest cutest waiter. Food was good, the tuna roll and California…read moreroll are standard. My husband got a Cajun roll he enjoyed. The dumplings were the best I've had in a LONG time! Hot and fresh and crunchy! The only downside was that the cucumber roll was so wet. The cucumber itself was wet plus with sauce. Other than that it was great! The decor is cute and cozy, good semi casual date night.

We chose Oshiki as a birthday celebration for our two grandsons (ages 12 & 13), who specifically…read moreasked for a hibachi lunch--and from their perspective, the day was a success. They had fun, enjoyed the show, and left happy... and honestly, that's what mattered most. That said, as someone who has been to many hibachi restaurants over the years, this experience was a bit of a mixed grill. We made reservations (which ended up not being necessary since lunch was not busy--definitely a plus) and were seated quickly at the grill. Our waiter was attentive throughout the meal, keeping drinks refilled and checking in regularly. Appetizers ordered: Edamame, Calamari, Takoyaki, and Tobiko sushi. * The edamame was spot on. * The takoyaki (fried octopus balls with sauce, mayo, and bonito flakes) was a pleasant surprise and very good. * The calamari came out greasy and overcooked, though the flavor itself was decent. * The Tobiko sushi? Let's just say the crunchy, salty pop of flying fish roe wasn't a hit with anyone except me. Everything arrived piping hot, which is good--but definitely required caution when eating. For soup and salad, everyone chose the soup while I went with the salad. The salad was underwhelming--just iceberg lettuce and dressing. I sampled the soup and found it hot, but the flavor seemed off and not to my liking. The biggest issue was timing. Despite being the only hibachi group seated, there was a long delay--well over 15 minutes--between appetizers and the chef arriving at the grill. Thankfully, we had plenty of appetizers to bridge the gap. When the chef did arrive, the presentation was fun and energetic. Our grandsons loved it, and that's the key takeaway. While the performance didn't wow me personally, the kids were fully entertained, and all entrées were cooked to everyone's liking. One small disappointment: most hibachi places do something special for birthday guests, but there was no acknowledgment here. Not a deal-breaker--especially with Pie Junkie just up the street--but worth mentioning. A few final notes: * Salt & pepper shakers and soy sauce bottles appeared sticky, as if not wiped down between seatings. * My wife mentioned the restroom was not clean--the floor felt sticky, and it was a shared restroom for men and women, which could use more attention. Bottom line: This was a mixed experience--some good, some not so good. Personally, I wouldn't return, having experienced stronger hibachi restaurants elsewhere. However, our grandson left smiling, and we were able to give them the birthday experience they wanted--and that made it worthwhile. Three stars feels fair.

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Oshiki Japanese Steakhouse
Oshiki Japanese Steakhouse
Oshiki Japanese Steakhouse - The bill!!

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The bill!!

Sedalia's

Sedalia's

4.5(93 reviews)
3.1 mi
•$$$

We had a 5:00 reservation on 08/20/2026 (1 week in advance) for four ppl including two wheelchairs…read more It was crowded and we took up some space, but Zach, Silvana and Vicky rearranged the tables and chairs to accommodate us. Bless their hearts, they worked hard for us and the rest of the dining room. By 5:30, all the tables were occupied and the place was rocking (quietly). Food and service were fantastic. Focaccia and oysters to begin. 1 gin & tonic & 1 orange wine as aperitifs + 1 btl of Sonoma or WA Pinot Noir w/ dinner. Summer squash, (2) schnitzel and swordfish for entrees. Sweet corn ice cream for dessert. Wonderful evening w/ friends and great food. 5/5

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

Photos
Sedalia's
Sedalia's
Sedalia's - Front of building

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Front of building

Sushi Neko - sushi - Updated October 2026

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