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    +84 Cafe

    4.8 (12 reviews)
    Closed 10:00 am - 10:30 AM

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    Egg Coffee
    David Y.

    Stopped by for drinks and dessert, and absolutely loved this place. We got: - Coconut Icecream with Sticky Rice: The star of the show came in a husk. Icecream had a strong coconut flavour, sticky rice was a gelatinous blob, and the scraped coconut meat just elevated it from a taste and texture perspective. Pricey but worth it. - Egg Coffee: Super eggy, overly sweet, thickly frothy. Just like all the best egg coffees. - Lychee Pink Dragon Fruit Tea: So pretty and super refreshing. Perfect summer drink. Space is small but well laid out so you don't feel cramped. Prices are what prices are these days. Service is friendly and quick. Can see why there's a constant stream of people as this place was an absolute delight.

    BBQ pork banh mi
    Suzanna G.

    Overall, I had a really good experience at +84. We showed up right when they opened on 11am for Saturday - there's a bit of a rush but the cafe eventually died down. The cafe is very aesthetic, but definitely limited seating. For drinks, we ordered the egg coffee (cold), the honey peach cold brew, the durian coffee (hot). We also ordered the beef banh mi (Ha Noi) and the BBQ pork banh mi (Sai Gon), as well as a durian cheesecake. I think +84 really excels in their drinks: - I will be the first to say I am not a coffee connoisseur, but I personally found the drinks to be really tasty! The Egg Coffee is VERY rich and sweet, which makes sense as I think it's an alternative to using condensed milk, and definitely helps to balance out that strong Vietnamese coffee. I will say, I didn't think it tasted particularly eggy or more custardy, but still yummy! - We were all quite impressed by the durian coffee - the drink is quite well-balanced as the aroma of the durian is subtle but definitely lingers in the mouth. - The honey peach cold brew was also very interesting, as it's not a flavour I would normally combine with coffee. I guess since it's a cold brew, the coffee flavour wasn't as pronounced and it primarily tasted like the honey peach. One of my friends said it's the perfect drink for someone who wants to drink coffee without having to taste it too much LOL I'm mainly taking off a point for their food. Although the food was yummy, I can definitely get cheaper, yummier (and bigger) banh mi's at other restaurants. One of the reasons I love banh mi is how well balanced it is - the pickled vegetables and coriander cut through the fattiness of the meat and pate. However, I found the meats to be a bit overcooked and the sandwich was very saucy, without enough veggies to provide some freshness. The durian cheesecake was quite yummy, although it would definitely taste better if it was warmed up as it was quite firm. I think it would be a great intro to durian as it was not overpowering but you definitely get the essence still. I would be likely to drop by again if I was in the neighbourhood, but I don't think I would travel specifically for it. I think you should definitely try it at least once for the drinks, and we love supporting a small business hehe!

    Ada L.

    +84 Cafe is located near College/Dovercourt where they serve a variety of Vietnamese drinks and food (mainly banh mis). The small cafe is quaint and cute with tables inside as well as a few outdoor tables as well. They have an extensive menu filled with unique drinks I have not seen before as well as your classic Vietnamese coffees. F or banh mis they have 4 to choose from (beef, BBQ pork, roasted pork, and lemongrass chicken), where their 2 most popular are the pork sandwiches. The most unique banh mi is the beef one, also known as their ha noi - banh mi pho. They also have ice cream creations which look refreshing as well. I stopped by +84 on a Friday around lunch time. The cafe was somewhat full but there were still seats and tables available. I ordered at the counter and my food came around 5-10 min later. I ordered the ha noi banh mi and the classic cold Vietnamese milk coffee. The banh mi was unique with the stir-fried beef and the Viet coffee was great. Service and staff were friendly. I ended up talking to staff as I was about to leave and they also mentioned that they have a lot of unique iced teas, they have egg coffee, durian coffee, and even what they call the matcha fresh coconut water (I saw a lot of people order this so I had to ask what it was!). Definitely need to try it next time. Overall, cute new Vietnamese cafe with friendly staff, unique drinks, and delicious food! Definitely will return if Im around the area!

    Storefront
    Chuan C.

    This is a new Vietnamese cafe. The name "+84" is the telephone country code. The food and drinks are of high quality. They just opened on 2024-03-31. It is a quaint little cafe with tasteful decorations. We ordered the following: 1. Egg Coffee (hot $5.50). 2. Pink Guava Tea ($6.50). 3. Roast Pork Banh Mi ($12.00). 4. Coconut Ice Cream with Sticky Rice ($15.00). The customer service was good. The Pink Guava Tea definitely had guava fruit in the tea and half a guava fruit at the top. The Banh Mi had roast pork, pate, Viet mayo, house sauce, pickled carrot strips, cucumber slices, and cilantro. I saw them cut the roast pork before lunchtime, so it was really fresh, with the skin very crunchy. The overall combination of tastes was good. The Coconut Ice Cream with Sticky Rice was very good. They add dried coconut pieces, which add to the flavour and crunch. The rice was definitely sticky. There are electrical outlets at the bottom of the seating area. There is free WiFi. The restaurant is wheelchair accessible. There is one gender-neutral washroom, but it is not wheelchair accessible. There is paid neighbourhood street parking. Review 2024-079

    Iced salt coffee before I had drunk any $7.34
    Amelia J.

    More like a 3.5 but I'll bump it up to 4 because I would go back if I was close by. I have some prejudice as Cong Caphe, another Vietnamese coffee spot, is basically my fave coffee in the city. So I was comparing it a lot to that. In terms of in store experience, I walked in right at 10 and knew what I wanted. I don't understand when coffee shops open that late - especially not Vietnamese coffee, which is super strong (iykyk) and for me, needs to be drunk early and slowly. The vibes were cute but they were just setting up. I thought the portion size looked small for the price but again, because it's a potent brew, it's the right amount. The flavouring was nice and I'd be interested to try their egg coffee next. Good if you're nearby, but not something I'd travel out of my way for.

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    It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

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    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

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    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

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    +84 Cafe - vietnamese - Updated September 2026

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