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La La Bakeshop

4.8 (25 reviews)
Open • 9:00 am - 9:00 pm

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Austin G.

Needing a place to work on a Friday in July, Yelp directed me to La La Bakeshop, an Asian bakery with unique pastries. Clearly popular, there was a line, but it moves quickly. Hungry for lunch, I ordered their corn hot dog croissant, pistachio lava bun, and iced pistachio pandan latte. Every dish was very flavorful. If you love hot dogs and corn, the croissant is amazing! The texture of the pistachio lava bun is spot on. They have places to sit and wi-fi.

Gayan P.

La La Bakeshop makes a quietly persuasive case for the Vietnamese patisserie in the heart of the downtown core. The baking is confident and precise: pastries that are delicate rather than heavy, with sweetness kept on a short leash so that pandan, taro and salted egg are allowed to speak for themselves. The drinks are the genuine revelation, inventive without ever tipping into novelty, and every bit as accomplished as the display case promises. The room is bright and unfussy, though the seats are claimed early and held long, so arrive with patience or plan to take yours away. A thoroughly worthwhile stop, and one I recommend without hesitation.

Matcha Pandan Mini Cake
Alaleh P.

LÀ LÁ Bakeshop on Bay Street, a modern Vietnamese bakery offering a wide range of cakes, croissants, buns, bánh mì, and specialty drinks, all made with flavours like pandan, jasmine, salted egg, taro, and Vietnamese coffee; that are usually lighter and less sweet than typical pastries in other bakeries. The staff are very friendly and the shop is bright and cozy, with a clean, minimalist feel and stays open daily from morning to evening. We ordered from their March March selection: "Tofu Pudding Matcha Latte", "Pistachio Cream Raspberry Matcha Latte", "Matcha Pandan Mini Cake", "Matcha Jasmine Bun" and "Durian Salted Egg Croissant" from their regular menu. The Tofu Pudding Matcha Latte was smooth and comforting, and the Pistachio Cream Raspberry Matcha Latte had a nice balance of nutty and fruity flavors that made it feel special. For pastries, the Matcha Pandan Mini Cake and Matcha Jasmine Bun were soft, fragrant, and not too heavy, which we really liked. The Durian Salted Egg Croissant was the most unique one; rich, bold, and perfect if you enjoy those classic Southeast Asian flavours.

Tangerine Jasmine Cake
Jamie K.

Can't say enough good things about this place. Everything I ate was delish -- and had to take the aesthetic cake to go to share with my partner! Well made pastries. Solid lunch banh mi option. Perfectly packaged cake cube. 10/10 could spend the whole day there. Go early to get a seat! It's a lot of students studying -- so if you want to do some focus heads down work fuelled by sugar and carbs, this is the spot.

Eli K.

Their pastries and drinks are good the interior looks nice as well and there are a good number of seats available but at least when we went it was super hot and humid inside and they seemed to not have AC. We got the iced jasmine lattes they were ok. The staff were friendly as well.

Storefront
Chuan C.

This is a Vietnamese cafe/bakery.They make excellent Vietnamese teas/coffees, pastries, and cakes. This latest location is now considered their flagship location. It is in Toronto's downtown core. They opened this after opening one in Vietnam. They brought back to Canada the newest versions and enhanced all their existing offerings with enhanced/more ingredients and made them more visually appealing. I ordered the following: 1. Taro Lava Bun ($5.25). 2. Durian Iced Coffee (iced $8.25). 3. Banana Peanut Butter Latte (hot $6.50). 4. Pistachio Raspberry Cake Box ($12.75). The bun has tasty taro cream inside. So delicious. The Durian Iced Coffee had a good amount of fresh durian meat on top of pandan foam; a great taste combination! You need to eat the durian with a fork or spoon! The Banana Peanut Butter Latte was amazing, with some many different ingredients. The flavour mixture worked well together. I could tell the banana mixture and the peanut butter were fresh; there were even little pieces of crushed peanuts. The Cake Box was so pretty and vibrant with a 3D look. I will eat this later. There is free self-serve water. They also sell merch: tote bags, hat, tumbler, mug. There are merchandise from Vietnam: jams, coffee, and tea. The store is their biggest stores with adequate seating. The interior is modern and minimalist, with a few whimsical stickers on the walls. There is easy-listening Vietnamese music playing in the background. They even have a floor to ceiling selfie mirror! There is free WiFi. The cafe is wheelchair accessible. There are two gender-neutral washroom which is also wheelchair accessible, but without door-open buttons. There is paid neighbourhood street parking. Review 2025-249

grand opening
Michelle S.

A truly innovative fusion café with a constantly evolving menu that keeps things exciting. The combinations of exotic fruits, rich creams, and floral bouquet teas are incredibly creative and beautifully balanced. Brian's hands-on involvement really shows in the thoughtful, one-of-a-kind experience they've created. Magical flavors--absolutely love LaLa!

Phuong P.

Friendly staffs, beautiful display case with names and prices easy to see. There are seats, could be tiny bit tight, but traffic is nonstop. We got the salted egg mini cake with pork floss, and the longan jasmin mini cake. Highly recommend the longan cake - light, airy, not too sweet. The salted egg mini cake, hint hint from the name is salty - way more than I like and felt off balance where any sweetness from the cake didnt come through. Still I would recommend trying everything from this shop as they've perfected beautifying how each item is displayed and I will return again to try other items.

Ada L.

La La Bakeshop located along Bay St. near Gerrard is a Vietnamese-inspired bakery. They actually have another shop in Scarborough, one in Waterloo, another in NYC and then lastly in Ho Chi Min, Vietnam. Their first ever location was originally located in the Annex along Bloor, however, that location is now closed with the Bay St. location being their Toronto flagship store. Having been to La La Bakeshop may times before, their new Toronto cafe is a great addition to their existing stores. Now customers can enjoy a sit down experience, enjoying their freshly made to order coffee and beverage creations and desserts. On their drink list they have offerings like durian iced coffee, banana peanut butter latte, the classic Vietnamese iced coffee, tangerine jasmine cold brew, raspberry pistachio cold foam, longan jasmine milk tea, a banana salted caramel matcha latte as well as your usual classic espresso based drinks. The drink menu is impressive and you can keep trying new things on the menu if want to be adventurous. Food wise, the cafe has a variety of sweet and savoury croissants (pistachio, durian, butter garlic, salted egg, egg and cheese, etc) as well as lava buns. For cakes they have your traditional circular cakes but also their cake boxes are popular as well (think longan jasmine, tangerine jasmine, durian, coconut pandan sticky rice, matcha pandan tiramisu...). So many unique Asian inspired flavours! The cafe space is bright and beautifully designed. There are smaller tables, larger rectangular tables, as well as a communal table when you enter the cafe. There is wifi available and you are free to use your laptop to work or study there during the day. I stopped by La La Bakeshop twice already since they opened on Nov 30th! First time I stopped by on their opening day in the afternoon and the cafe was packed. Many people were enjoying their beverages as well as treats. I was able to get a cake box as well as a croissant to go as well as chatted with one of the co-owners, Brian. The second time I went shortly after 8am for breakfast where I ordered an iced Vietnamese coffee with pandan foam and a salted egg croissant. The iced coffee was great with the delicious pandan foam. Going early in the morning was nice and peaceful as well since the cafe wasn't crowded at all. Always love the treats at La La Bakeshop and my favourites has to be the garlic cream cheese bun, coconut pandan sticky rice, the matcha pandan tiramisu, and....hopefully they will bring back the banh mi croissant (was at their now closed Annex location before). I also heard that they will be bringing their banh mis back soon!! Service wise, the staff are friendly and always smiling, working hard to make sure all the customers are satisfied. They are all still trying to get the hang of things so it may take a few minutes for your drink to be made, but other than that they are nice and friendly! Overall, a beautiful addition to the Bay/Gerrard area for Vietnamese-inspired goodies! Can't wait to be back to try more drinks as well as baked goods.

Becky C.

Stopped in for a bite and got a sandwich and a croissant because on Wednesday they had a BOGO 50% off offer. The coconut croissant was really nice and the sandwich was great. I ordered it spicy but it was pretty mild. I am excited to come back and try more of the menu.

WaNesha J.

Cute little place. Pretty interesting menu. Great customer service. The menu is Asian inspired with the Pandan, Dorian, and sticky rice options. They also serve Bahn Mi sandwiches. The ham and cheese croissant had a surprising cream cheese filling. Even though it was sweet, it actually was pretty good landing into that salty sweet flavor. The jasmine Matcha latte was really good. Very interesting combination that I have to try back home. I don't think adding the sticky rice to a bun was such a good idea.

Durian mini cake
Ihayun.m

Can taste the durian since they put a small chunk on top but there is this weird salty ness at the end which is a bit weird but overall tastes good. However, it is quite pricey for this small cake

Drinks Menu (December 2025)
David Y.

Beautifully artistic cakes and pastries. Got the longan jasmin and durian mini cakes - both were light and delicate, though I preferred the stronger and more differentiated flavour of the durian. Bonus points for how elegant the space is.

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Marvelous by Fred - Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

Marvelous by Fred

4.4(104 reviews)
1.1 km•Queen Street West, Downtown Core
•$

I generally don't do coffee shops, but may have to start a new habit…read more I popped in one blustery cold morning and had a flat white with one of their chocolate chip brioche buns. It was perfect. Not too sweet! Just enough chocolate that had the bitter edge to it. The service will great, and the ambiance was calm and elegant. Definitely will be going back again.

walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

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Marvelous by Fred - Love the chandelier

Love the chandelier

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Le Conciliabule Lab - Coffee menu

Le Conciliabule Lab

4.8(11 reviews)
1.3 km

My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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Le Conciliabule Lab
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La La Bakeshop - bakeries - Updated October 2026

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