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    Gateau Ghost

    4.0 (63 reviews)
    Closed Closed

    Gateau Ghost Photos

    Business Info

    GATEAU GHOST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Bulgolgi sandwich
    Daphne L.

    Madeline's were soft and fluffy, a bit sweeter than I would like. Food was okay, got the shrimp toast which was a bit heavier on mayo that I'd prefer and it's quite crisp so it did scratch the roof of my mouth. Avocado toast with bulgolgi is not bad but price is a bit steep for what it is imo. Brunch starts at 10 but the bakery portion opens a bit earlier.

    6 pack madeleines
    Danny W.

    Got the 6 pack of madeleines. Unique flavours but they were pretty stale. Disappointing for them being 5-6$ each (30$+ in total since I got a mix). Their strawberry matcha was ok- a strong strawberry flavour but completely eclipsed the taste of matcha.

    Avocado toast and frozen matcha with vanilla foam
    Janice Y.

    Great dining and cafe spot on the west end. I was drawn by their matcha drink - frozen matcha and added the vanilla foam on top. Certainly stands out as one of the unique matcha options in the city. I know their online website mentions brunch is only on Fridays and weekends but it's also on a Wednesday when I dropped by. I was really tempted by their display cabinet of madeleines as well! But I ended up choosing something more savoury, Honey Garlic Avo Toast (thick cut honey garlic brûléed brioche, smashed avocado, toasted walnuts, lemon vinagrette, arugula, poached egg, reggiano parmigiano, pickled shallots) for $21. It's a bit on the higher end for a zhuzhed up avo toast. Their GG French toasts are around the same price range while their chicken sando is cheaper at $16. So I'm guessing it's because of the housemade brioche bread. Service was friendly. Luckily it wasn't too busy so I was able to get some work and online meetings done while enjoying my food. Online reservations could be made in advance but you can also walk-in without one during mid week at around lunch at least when I was there.

    Carmen G.

    Came to check out their frozen matcha, they were one of the first ones to do this in Toronto! Upon arriving, there is a brunch dining area near the back and a quick take out spot at the front with cute seating and tiny tables. Opted for both the strawberry frozen matcha with strawberry foam top and the regular matcha latte. I thought both were great, but the strawberry frozen matcha looked muddy when mixed, would look better if they layered it more carefully. I loved the front seating area with their tiny tables, I thought it was such a vibe. The front area also sells local goodies like jams and salts. I hear their madeleines were also great - would hav to come back next time to dine in and try their sweets.

    Geraldine G.

    What I love most about this place is the customer service. Outstanding actually. The food is much better than dinner specifically the shrimp toast is a must to order. The chicken sandwich although tasty is outshined by Ohiru which is absolutely worth the wait to try. The sando I had competes with only one I had from a popup location the first time I tried this in Paris. The pastry and breads here are very good.

    Denise W.

    Came here on thanksgiving for brunch and can I just say it was a great meal. I've been meaning to try this place for a while after hearing about it on social media. I can say that the food did not disappoint. We got the shrimp croquette, chicken burger, and sticky toffee cake and each one was a hit. I cannot stop thinking about the cake and I will definitely be back to eat it again. I will say that the portions are quite small so keep it in mind if you're expecting a large plate. The chicken burger was $21 for the burger alone and you had to add 4$ to have fries with it. I didn't order any drinks but just looking at the menu there were many creative options like pbj latte that I never seen before. Service and ambiance was fantastic. Restaurant is on the smaller side so be prepared to be squeezed together if coming with a large group

    sophie c.

    Great food and drinks, got the sourdough pancakes and the eggs Benedict and for a drink the coconut matcha slush. 8.5/10 all round experience

    Bess Z.

    Came here for dinner, but I wish I had come for brunch, instead. The service was really good, but the food was average at best. The cereal shrimp toast is basically a croquette. You can get something equally cripsy on the outside while soft on the inside for a fraction of the price elsewhere. The bavette is apparently a new item on their menu. We asked for medium, but got medium rare. Given this fact, I expected the meat to be even more tender, but nope. It was unfortunately very chewy. We also got the mochi pomme-dauphine. The mochi itself was delicious, but the dipping sauce that came with it was super boring. We ended up dipping all of the mochi in the bavette sauce to give them proper flavor. The worst part was the ambience. The sound proofing here is non-existent. I could barely hear the person sitting across from me, especially with how loud the music was playing. The staff was very friendly and attentive, and it is the only reason I'm giving this place any stars at all. Food came fast and our drinks were constantly refilled. You also get an adorable sticker of their mascot at the end. The highlight of the evening was the peach raspberry sparkling lemonade. Not because it tasted amazing (it was just average), but because it glows beautifully with the dinner candle behind it.

    Karla T.

    * Steak frites: solid, cooked nicely, but pretty standard. * Croque madame: comforting, and the bulgogi twist did add a nice touch. * Cereal shrimp toast: definitely the most creative dish out of the three with fun crunch and flavor, though not something I'd crave again. They used to have a mashed potato as a side dish on the brunch menu and honestly the only thing I truly loved here. But now it's only available at dinner. I've tried a few of their drinks, including the viral matcha slush with strawberry cold foam. It was way too sweet for me and didn't live up to the hype, unfortunately. I also gave their madeleines a try, though for something they're known for, I found them a bit on the dry side. Overall, brunch here is alright. Not a spot I'd recommend or go out of my way for, but I don't mind joining friends if this is their choice. Cute vibe, fun menu, and good service.

    Menu - Drinks (July 2025)
    David Y.

    With such an interesting fusion menu, welcoming atmosphere and great service, this place seems like it should be great. So not sure if this is about personal tastes, but I found it just ok. Stopped by for lunch and got a whole bunch of stuff: GG's Brioche, Cereal Shrimp Toast, Bibim Quinoa Salad, Owen's Sando, Matcha Pistachio Madeline, and a Yuzu Tonic. And consistently across all those, I found the taste to be just ok (and for some of them, pretty pricey for the portion sizes). It's like the flavours across the dishes were almost muted. Fusion cuisine can go one of two ways: accentuating the boldness of the differences, or tempering them down to the safer and more mellow version. This, for me at least, was the latter. Still an ok spot to try, but it's just too bad as the dishes ended up being a ghost of what they could have been.

    How cute!
    Ash P.

    Went here for a friends birthday brunch. This place is a vibe. The FOH is perfect for a quick sit down and drink (if you can grab a spot). They have all sorts of baked goods and drinks to choose from! We had a table at the back to accommodate our party of 6. That's where the kitchen is and there is seating in front of the kitchen which I found pretty cool! There's a cozy table nook at the back too! The server was attentive, friendly and knowledgeable about everything on the menu. And when I smelled this delicious smell, she immediately knew it was the pancake and I was hooked! I ordered the sourdough pancake with a side of fruit and the hazelnut syrup on the side. It was delicious! The syrup was beyond tasty and I could drink that on its own if I could. Just wow. Two people at my table got the steak and the rest got the potato pancake which they all raved about and it looked equally as delicious if you're wanting something savoury. I also got the "gut" tea but the drinks I did see looked yummy. This place is doing some great stuff with food and I would come back for brunch again and even try out their dinner menu. For fusion food, the prices are what you'd expect in Toronto in 2026. Look no further if you're looking for a good brunch spot. The only downside is that the table size itself is a bit small but we managed! And they brought out their famous dessert for my friend's birthday making it extra special. I took a couple of bites and let's just say it's definitely worth getting! But I would suggest to share as it's quite big!

    Linda W.

    I got their iced blueberry matcha latte. I thought it was alright - the matcha wasn't a bright green and the drink was way too sweet because of the blueberry jam. After mixing, I could barely taste the matcha. Also tried my friends frozen matcha with vanilla foam. It's what you'd expect - matcha in frozen form. Service was good and the place is very cute. Definitely come here for instagrammable drinks but if you're a matcha lover, I'd go to a different place.

    GG's Tsukune
    Kelvin L.

    We were at Gateua Ghost to celebrate a birthday, enjoying their dinner menu. Making a reservation is recommended as the dinner crowd fills up very quickly. The staff was very attentive and it was suggested that 2 mains plus 2-3 small plates were great for a couple, so we went with the: smoked kimchi arancihi, cereal shrimp toast, GG's gai lan, and the GG's tsukune and korean spicy short rib as the mains. We also got the sticky madeleine toffee pudding for dessert. Everything tasted great and the staff was very attentive. In terms of kimchi flavours, it was a bit too light, but the other dishes were a great fusion. The arancini was quite light and needed more kimchi, the sauce was creamy, but could do with more kimchi. The tsukune was very herbally in flavourful and not salty. The madeleine was not too sweet and a perfect finish to the night. Their dinner menu does change throughout the season. We will keep an eye out for a reason to visit on a special occassion.

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    Marvelous by Fred

    Marvelous by Fred

    4.4(104 reviews)
    3.1 kmQueen Street West, Downtown Core
    $

    I generally don't do coffee shops, but may have to start a new habit…read more I popped in one blustery cold morning and had a flat white with one of their chocolate chip brioche buns. It was perfect. Not too sweet! Just enough chocolate that had the bitter edge to it. The service will great, and the ambiance was calm and elegant. Definitely will be going back again.

    walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

    Photos
    Marvelous by Fred - Love the chandelier

    Love the chandelier

    Marvelous by Fred - Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Marvelous by Fred

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    Le Conciliabule Lab - Coffee menu

    Le Conciliabule Lab

    4.8(11 reviews)
    4.8 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Gateau Ghost - breakfast_brunch - Updated September 2026

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