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    Gateau Ghost

    4.0 (63 reviews)
    Closed 7:00 am - 11:00 pm

    Gateau Ghost Photos

    Business Info

    GATEAU GHOST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Matcha latte
    Cindy D.

    We luckily got a table right away during weekend brunch time. We got the KFC sando, GG breakfast plate and shared a matcha latte. The sando was pretty good, I liked how they branded their own bread with the logo. Seriously very aesthetically pleasing. We opted for the garlic fries for an extra charge and I think it made a big difference. It was well tossed in the spices and paired well with the sando. Sando was good, nothing too fancy and was a good amount. The GG bfast place we found was okay, we were not a fan of the jeyuk sausage at all. Should have gotten bacon instead imo. Tables are a bit small and it is also a bit cramped too so watch your surroundings! Nice that the have a rack to hang your coats on the side. I like that there is a cafe at the front for people who want to grab and go any coffee/pastries or get dessert after dining in. Madelines were soft and super buttery (Y).

    Croque Madame
    Elle G.

    This spot on College West is a must-go-to for Brunch. Note that you will experience a wait if you don't reserve in advance on the weekends. Please note I would actually give a 4.5*. It was a wonderful brunch - wonderful quality, great service and innovative options. The restaurant space is light and airy with a casual seating area in front for people who just want to grab a drink and a baked good. Wonderful fusion take on a bunch of brunch favorites. I tried the Breakfast poutine which has their signature beef bulgogi in it (not to be missed!). It was delicious. My friend had the Croque Madame which also has the beef bulgogi in it. Other options on the menu include a take on a KFC sandwich, pancakes and a standard breakfast. Coffees and other drinks are top notch. You just have to watch the team to see the care put into each item. They are also know for their varieties of Madeleines. The Sticky Toffee pudding one is sooo good but they also do scones and danishes, mostly some special of the day. (The poached pear danish was amazing - not overly sweet and crispy pastry - perfection!!). Street parking or TTC to get there.

    6 pack madeleines
    Danny W.

    Got the 6 pack of madeleines. Unique flavours but they were pretty stale. Disappointing for them being 5-6$ each (30$+ in total since I got a mix). Their strawberry matcha was ok- a strong strawberry flavour but completely eclipsed the taste of matcha.

    Avocado toast and frozen matcha with vanilla foam
    Janice Y.

    Great dining and cafe spot on the west end. I was drawn by their matcha drink - frozen matcha and added the vanilla foam on top. Certainly stands out as one of the unique matcha options in the city. I know their online website mentions brunch is only on Fridays and weekends but it's also on a Wednesday when I dropped by. I was really tempted by their display cabinet of madeleines as well! But I ended up choosing something more savoury, Honey Garlic Avo Toast (thick cut honey garlic brûléed brioche, smashed avocado, toasted walnuts, lemon vinagrette, arugula, poached egg, reggiano parmigiano, pickled shallots) for $21. It's a bit on the higher end for a zhuzhed up avo toast. Their GG French toasts are around the same price range while their chicken sando is cheaper at $16. So I'm guessing it's because of the housemade brioche bread. Service was friendly. Luckily it wasn't too busy so I was able to get some work and online meetings done while enjoying my food. Online reservations could be made in advance but you can also walk-in without one during mid week at around lunch at least when I was there.

    Carmen G.

    Came to check out their frozen matcha, they were one of the first ones to do this in Toronto! Upon arriving, there is a brunch dining area near the back and a quick take out spot at the front with cute seating and tiny tables. Opted for both the strawberry frozen matcha with strawberry foam top and the regular matcha latte. I thought both were great, but the strawberry frozen matcha looked muddy when mixed, would look better if they layered it more carefully. I loved the front seating area with their tiny tables, I thought it was such a vibe. The front area also sells local goodies like jams and salts. I hear their madeleines were also great - would hav to come back next time to dine in and try their sweets.

    Geraldine G.

    What I love most about this place is the customer service. Outstanding actually. The food is much better than dinner specifically the shrimp toast is a must to order. The chicken sandwich although tasty is outshined by Ohiru which is absolutely worth the wait to try. The sando I had competes with only one I had from a popup location the first time I tried this in Paris. The pastry and breads here are very good.

    sophie c.

    Great food and drinks, got the sourdough pancakes and the eggs Benedict and for a drink the coconut matcha slush. 8.5/10 all round experience

    Denise W.

    Came here on thanksgiving for brunch and can I just say it was a great meal. I've been meaning to try this place for a while after hearing about it on social media. I can say that the food did not disappoint. We got the shrimp croquette, chicken burger, and sticky toffee cake and each one was a hit. I cannot stop thinking about the cake and I will definitely be back to eat it again. I will say that the portions are quite small so keep it in mind if you're expecting a large plate. The chicken burger was $21 for the burger alone and you had to add 4$ to have fries with it. I didn't order any drinks but just looking at the menu there were many creative options like pbj latte that I never seen before. Service and ambiance was fantastic. Restaurant is on the smaller side so be prepared to be squeezed together if coming with a large group

    Bess Z.

    Came here for dinner, but I wish I had come for brunch, instead. The service was really good, but the food was average at best. The cereal shrimp toast is basically a croquette. You can get something equally cripsy on the outside while soft on the inside for a fraction of the price elsewhere. The bavette is apparently a new item on their menu. We asked for medium, but got medium rare. Given this fact, I expected the meat to be even more tender, but nope. It was unfortunately very chewy. We also got the mochi pomme-dauphine. The mochi itself was delicious, but the dipping sauce that came with it was super boring. We ended up dipping all of the mochi in the bavette sauce to give them proper flavor. The worst part was the ambience. The sound proofing here is non-existent. I could barely hear the person sitting across from me, especially with how loud the music was playing. The staff was very friendly and attentive, and it is the only reason I'm giving this place any stars at all. Food came fast and our drinks were constantly refilled. You also get an adorable sticker of their mascot at the end. The highlight of the evening was the peach raspberry sparkling lemonade. Not because it tasted amazing (it was just average), but because it glows beautifully with the dinner candle behind it.

    Karla T.

    * Steak frites: solid, cooked nicely, but pretty standard. * Croque madame: comforting, and the bulgogi twist did add a nice touch. * Cereal shrimp toast: definitely the most creative dish out of the three with fun crunch and flavor, though not something I'd crave again. They used to have a mashed potato as a side dish on the brunch menu and honestly the only thing I truly loved here. But now it's only available at dinner. I've tried a few of their drinks, including the viral matcha slush with strawberry cold foam. It was way too sweet for me and didn't live up to the hype, unfortunately. I also gave their madeleines a try, though for something they're known for, I found them a bit on the dry side. Overall, brunch here is alright. Not a spot I'd recommend or go out of my way for, but I don't mind joining friends if this is their choice. Cute vibe, fun menu, and good service.

    Menu - Drinks (July 2025)
    David Y.

    With such an interesting fusion menu, welcoming atmosphere and great service, this place seems like it should be great. So not sure if this is about personal tastes, but I found it just ok. Stopped by for lunch and got a whole bunch of stuff: GG's Brioche, Cereal Shrimp Toast, Bibim Quinoa Salad, Owen's Sando, Matcha Pistachio Madeline, and a Yuzu Tonic. And consistently across all those, I found the taste to be just ok (and for some of them, pretty pricey for the portion sizes). It's like the flavours across the dishes were almost muted. Fusion cuisine can go one of two ways: accentuating the boldness of the differences, or tempering them down to the safer and more mellow version. This, for me at least, was the latter. Still an ok spot to try, but it's just too bad as the dishes ended up being a ghost of what they could have been.

    Linda W.

    I got their iced blueberry matcha latte. I thought it was alright - the matcha wasn't a bright green and the drink was way too sweet because of the blueberry jam. After mixing, I could barely taste the matcha. Also tried my friends frozen matcha with vanilla foam. It's what you'd expect - matcha in frozen form. Service was good and the place is very cute. Definitely come here for instagrammable drinks but if you're a matcha lover, I'd go to a different place.

    GG's Tsukune
    Kelvin L.

    We were at Gateua Ghost to celebrate a birthday, enjoying their dinner menu. Making a reservation is recommended as the dinner crowd fills up very quickly. The staff was very attentive and it was suggested that 2 mains plus 2-3 small plates were great for a couple, so we went with the: smoked kimchi arancihi, cereal shrimp toast, GG's gai lan, and the GG's tsukune and korean spicy short rib as the mains. We also got the sticky madeleine toffee pudding for dessert. Everything tasted great and the staff was very attentive. In terms of kimchi flavours, it was a bit too light, but the other dishes were a great fusion. The arancini was quite light and needed more kimchi, the sauce was creamy, but could do with more kimchi. The tsukune was very herbally in flavourful and not salty. The madeleine was not too sweet and a perfect finish to the night. Their dinner menu does change throughout the season. We will keep an eye out for a reason to visit on a special occassion.

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    Butter Baker

    Butter Baker

    4.1
    (328 reviews)
    3.5 km
    $$

    It's mango ice cream season, and I highly recommend trying it! It has a wonderfully creamy texture…read morewhile still delivering a rich, fresh mango flavor. It was absolutely delicious. I also bought my birthday cake here, and I know it's going to be a happy memory. Great desserts, great service, and definitely a place I'll keep coming back to!

    My cousin saw this place on Yelp and, given some food allergies, wanted to come here for dessert…read moresince they do soft serve which is typically a safe option for her. I hadn't realized until I was writing this review that I had been here! I don't know if last time they didn't do ice cream or it just wasn't on my radar since we came more in the winter but it was nice to try sometime different this time around. I also think it didn't ping my memory as a lot of the baked goods were sold out by the end of the day when we arrived. Either way, we were here for the ice cream! I went with the mango and vanilla twist in a cup which was nice. The mango was a bit tart which paired with the vanilla nicely. The menu said it was topped with fresh mango and I only got one piece right on top so I found that a bit disappointing as the mango was delicious with the ice cream. I would have gladly paid extra for a bit more. The ice cream in general wasn't overly rich, and seemed to have a bit more of a water content than I was expecting (vs. more creamy) but it still tasted quite good. It just melted VERY quickly in the heat. Staff was REALLY sweet though. And though it was a Saturday night shortly before close (and they were quite busy) they were very efficient and kind.

    Photos
    Earl Grey Sliced Cake
    Earl Grey Sliced Cake
    Caramel Sundae
    Caramel Sundae
    Pastries

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    Pastries
    Le Conciliabule Lab

    Le Conciliabule Lab

    4.8
    (11 reviews)
    4.8 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

    Photos
    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Gateau Ghost - breakfast_brunch - Updated August 2026

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