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    Pasaj

    3.9 (80 reviews)
    Closed 11:00 am - 4:00 pm

    Pasaj Photos

    Business Info

    PASAJ ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Pasaj

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    Reviews With Photos

    Carmen G.

    Small brunch spot with delicious food! Expect to wait for your table though! Came here on a weekend for brunch around 11:30AM without a reso, waited for about 20 minutes before getting seated promptly. This is my second time here, it's an Instanbul brunch spot and the service this time was impeccable. Always checking in on us and making sure we had everything we needed. We sat by the window at the tiny circle tables which were a little hard to eat off of since the tables were so small, but thank goodness there was a ledge at the window for us to put other things like water and our bags. Some of the things we got: Shakshouka 5/5 - Love that their bagels are thin and covered in sesame. Great for dipping into the shakshouka. Came with a small side salad. So good! Grandma's pancakes 5/5 - Probably a must get here since it looks amazing and tastes great too! The sour cherry jam that comes with the pancakes were to die for. Pastirma benedict 5/5 - Perfectly cooked runny eggs and crispy potatoes. Already been here twice and would come back again. The vibes are great, space is nicely lit but expect a wait!

    Cat L.

    Went here for brunch with a friend from out of town, and we both loved it! We both ordered the shashuka and potatoes to share, and we agreed that the food was very flavourful and filling. Service was friendly and welcoming, but they are mindful of the seating limit as they understandably have a long line! The restaurant is very aesthetic and visually pleasing, with sunny vibes.

    Grandma pancakes
    Elvis A.

    For moi brunch places rate between mediocre to bad with a rare spot that warrants a revisit. This falls into a mediocre category. The spot is nicely set with an open bright space. However the place can get extremely loud (either the space is needs to broken up or walls covered or even spacing between the tables) so if you are here for a longer stay get ready for noise fatigue. I ordered the pancakes which are decent. They are cross between Japanese style and western style. The fellow diner enjoyed their shakshuka. I would reserve if advance as unless you are within the area its not worth the wait IMO.

    Hünkâr (right) and Sucuk Benedict (left)

    A busy spot in Leslieville, with quick and friendly service. The menu has the Turkish roots, but wholly adapted for a North American brunch - so the items are familiar yet unique. The egg benedicts are served on zucchini fritters and a feta sauce, with perfectly poached eggs. It's a great combination of flavours, and highly recommended. The hünkâr is a beef and tomato stew, with eggplant served with fresh bread. It's more lunch item than a breakfast item, but another familiar but unique item on the menu. Together with the plants and decor, this is rightfully one of the top recommended spots in Toronto. It's not a go to place for a Turkish breakfast, but the fusion is well worth returning to.

    Blueberry Pancakes & Shakshouka
    Angeline T.

    Need brunch ideas for the weekend?? Check out Pasaj! There's finally an option to make a reso, so I have a reason to check it out. Yo girl just can't be bothered with a waiting list ‍ Ordered their iconic pancakes, apparently it's one of the best in the city!? And their famous Shakshouka Honestly I'd come here for the ambiance, it has a peaceful & calming vibe. The food is great but I don't really have the urge to visit again... for now at least! Comment below if you've ever had Pasaj and what else you recommend! ‍ Anyways here's the rating: Food: 7/10 Service: 9/10 Ambiance: 10/10

    Meena P.

    This was the brunch I was dying to try in Toronto. I'd read so much about it. Turkish menu, little out of the main downtown area, but still considered Toronto. Make reservations! This place on a Monday was packed! They have a retail section in the front for pastries and savory items, and coffee. Really nice minimalistic decor, but elegant and classy. We got seated straight away, tables are kinda close to each other but I think they are just trying to accommodate as many as they can. Started off with a Prosecco for my friend and a Bosporus martini, essentially a Turkish espresso martini. Made with Turkish coffee liqueur and Turkish coffee, definitely stronger than your regular kind, but a nice morning caffeine hit. Definitely not for the ones looking for a light drink! My friend and I both had the Muever Benedict, I had the smoked salmon version, placed on top of zucchini fritters with poached eggs and sumac hollandaise, served with oven roasted potatoes and a salad. This was such a blast of flavors and textures, the salmon was nice and thin,the fritters were crispy, but not too battered, loved the poached eggs, and the sumac spice was nice and subtle. Loved the rosemary in the roasted potatoes. Those were delicious. The whole dish, was light but but filling. My friends had tomatoes instead of salmon, so even lighter! Nice different take on a Benedict. The menu had so many nice delicious sounding plates. I would love to sample everything ! The pancakes I saw looked amazing and thick. The shakshuka also sounded really good. Shame you only get to feed one stomach. Nice to see a varied menu and different to usual brunch stuff. Loved this place, nice service, we took home some of their baklava and lemon pastries, which were worth taking back on a plane. If your looking for an usual place for brunch in Toronto, that serves during the week too. Try Pasaj!

    Assorted baked goods in the bakery section, including different kinds of acma / Turkish brioche (olives, feta, lemon, Nutella, etc.)
    Sel Z.

    Pasaj offers great Turkish breakfast and brunch in the heart of Queen East. The place is always packed, especially on weekends, so making a reservation is highly recommended. There is a 1-hour limit on reserved tables once you're seated. Service is pretty quick and food comes out within ~10 minutes of ordering. The inside can be pretty loud during busy brunch hours, but we got a table right by the window so it made for a nice and pretty ambience (looking out the window while having brunch). My favourite menu item from Pasaj is the Mücver Benedict (zucchini fritters topped with smoked salmon (or avocado / pastrami if you choose), poached eggs, and sumac hollandaise sauce, served with salad and roasted potatoes. The zucchini fritters are so yummy, and go great with the smoked salmon and poached eggs with runny egg yolks. Loved the mini roasted potatoes as well. I wish the salad portion size is bigger though. There are only a few strands of green leaves in the "salad". The Shakshouka is decent. It contains 2 eggs poached in a sauce of tomatoes, bell peppers, onions, and garlic; spiced with nutmeg, sumac, and turmeric; topped with feta cheese (which you can choose to omit or ask for it to be on the side) and fresh thyme; served with salad and simit. The Shakshouka itself is flavourful from the herbs (especially the fresh thyme on top), and contains a good amount of eggs and tomatoes - great for dipping with the simit covered with sesame seeds. Grandma's Pancakes comes as 3 milky soft and very thick pancakes with house-made sour cherry jam, tahini halva, labneh, and pistachios. It has a 'toasted pistachios' taste that is a nice contrast to the sweet sour cherry jam - much better than the basic syrup used for regular pancakes! They also have a small bakery section where you can get Turkish baked goods such as different types of acma / Turkish brioche (selection includes olives, feta, pistachios, Nutella, and lemon acma). They also have some cookies and cakes, as well as homemade grab-and-go items such as shakshouka (yes, you can get shakshouka in a jar to take home!), hummus, babbaghanoush, and lentil soup. Pasaj is a great place for a very satisfying Turkish brunch!

    Grandma's Pancakes
    Albert A.

    If you're looking to dine here on the weekend, highly recommend getting a reservation beforehand. We arrived at around 11am and were lucky to snag a table after a ~20 minute wait. Inside, the decor is beautiful -- it's a really good spot for groups of 2. Grandma's Pancakes - As beautiful as this dish is, sadly it did not live up to my expectations. The pancakes are perfectly fluffy and I really liked the helva/pistachios -- provided a nice crunch to the dish and certainly my favorite nut for dishes like this. The cherry jam was a little more tart than I expected; I expected a much sweeter sauce, thinking it would be more akin to a cherry syrup. The topping is labne which I found to be similar to a whipped cream cheese, which isn't what I would have chosen -- maybe mascarpone would have been lighter and sweeter. Visually, very appealing, but you have a tart jam and a somewhat bitter labne for pancakes that I'm expecting to be pretty sweet. Value: 3/5 Quality: 3/5 Quantity: 4/5 Service: 4/5 Atmosphere: 5/5

    Benny (22$) and pancakes (20$)
    Helen T.

    This venue is super spacious and pretty. Love their interior design and plants against the window. Came here for a weekday brunch and it wasn't too busy. I tried the Benny (22$) and pancakes (20$)- they were amazing. The Benny is served on a house made patty, and was topped with generous portion of smoked salmon. Would definitely recommend this place for a date/ reunion. Pros: They take credit card! + Fast service! :)

    Brunch menu (April 2022)
    David Y.

    While there's a whole lot of hustle and bustle for Pasaj's grab-and-go coffee and pastries, my wife and I decided to brave the 1+ hour wait time for the walk-in seated brunch. (1. Highly recommend reserving in advance; and 2. It actually ended up less than an hour.) We got: - Break-Feast: Got rhe single portion and it was huuuuge, so can't imagine what the double would look like. A smorgasbord of traditional Turkish breakfast treats, my favourites were the grilled sucuk (strong smokiness), muhhamara (really tasty; we loved it so much we bought more t9-go), and simit bread (airy yet chewy). The rest of the stuff was pretty standard. A bit pricey but definitely good quantity as this is a sharing dish. - Grandma's Pancakes: Huge stack of three pancakes that, while nice and fluffy, tasted just ok. Sounds a bit weird, but the definite star of this dish was the generous dollop of labneh they put on top - so creamy and tasty. Service was efficient and super helpful (we were going to order a third dish but they wisely advised us that what we had already gotten was more than enough). Dining area is a bit cramped so be prepared. Overall, enjoyed the meal and glad we tried Pasaj's dining experience.

    Andrea L.

    Pleasantly surprised by the brunch at Pasaj. In particular their house made simit (bread dough rings with sesame seeds) was delicious! They have a small dine in area so make reservations ahead of time if you don't want to be disappointed. It can get quite loud as conversations echo off the walls. * Break-feast - Traditional Turkish Breakfast spread with grilled suuk, pastima, salam, feta, old cheddar, börek, black & green olives, muham mara, two types of homemade jam, dried fruils, nuts, butter, hardboiled egg served with bread basket containing Turkish Sonun bread, simit, rye and corn bread. Includes complimentary Turkish Black Tea or drip coffee with refill - the bread basket could also be refilled for free. We opted for more of the simit. It was so very good! * Grandma's Pancakes - Three milky soft pancakes with house sour cherry jam, tahini helva, labne and pistachios - these were a bit more cake-like than the usual Canadian pancakes I'm used to but still very delicious. They also have a lovely takeout area with mouthwatering items to take home.

    Annette Y.

    Oh boy, I feel like I'm gong against the grain by saying this, but honestly don't understand the hype about this place. The ambiance is excellent and I love all the plants and big windows, but otherwise did not feel the food was at all worth the prices or the social media hype. We tried: -the turkish latte (least fave): was weak and honestly couldn't tell how the drink was turkish at all. -shakshuka with added beef (additional $4): this was my favourite of all the items. The beef added a good crumbly texture and additional flavour. However the simit was actually really difficult to dip into the dish itself and I didn't really taste the sesame flavour all that much -zuchinni fritter benny with salmon: sounded and looked so much better than it tasted. Sadly, I didn't like this dish at all. Felt the zuchinni fritter was way too salty and not well made, soggy by the time it got to me without any crunch and was too thin. Potatoes were too salty as well and had no rosemary flavour despite the seasoning. Salad needed something to cut the acid. Overall good for the pics but taste-wise isn't up to par with its 4 star reviews.

    Shakshuka, pancakes, Kofte
    Anna C.

    I've dined here twice. The first time was a year ago during a peak weekend brunch and it was phenomenal. Very busy, but staff were still attentive. During my recent visit on a random Monday afternoon, the entire experience was incredibly disappointing. I dined with 2 of my friends and from the moment we walked in, I had a feeling it was going to be a long service. There were a total of 3 other tables in the dining room (no large parties). We were not greeted, but that's fine because I can see 1 server who is pretty scrambled and 1 server assistant who seems flustered. And I recognize the owner walking in and out from behind the counter to the dining room. After about 5 min we are finally greeted by the busy server and were sat another 5 min after. When we were sat, none of the other tables had any food so I thought they were all leaving. But after an hour, they started to get their food. And so it took over an hour to receive our 3 dishes and all of the breads and pastries were stale and hard. The server and server assistant were also arguing quite a bit, and the owner was showing their frustrations in the dining room, where there was no music playing, so we could all hear everything. I empathize with service workers being overwhelmed, but it really just takes a simple "I'll be right with you" or "one moment" or even "sorry the kitchen is backed up" to rectify any situation, which none of us received. We were so hungry after waiting for our food for so long and left agitated and frustrated because we still paid and tipped with a smile. It shouldn't matter if it's a weekend or weekday, you shouldn't have your customers experience bad service for your poor business etiquette. And your employees do not deserve to be so unsupported to the point where they are overwhelmed. Never coming back

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    Pasaj - bakeries - Updated June 2026

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