They know what they're doing. Good vibe in a neighborhood too. Can sit outside. Got both the shrimp…read moreand the crawfish--both go well with beer.

Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

I'm not a big COOKED seafood fan, but I really wanted to make good use of some Houstonians'…read morerecommendations. I was told yo go to Josephine's! There was no wait, since we went pretty early. Around happy hour time! I got an Art Car IPA, which was served very cold and refreshing... about as refreshing as IPAs can be. The staff helped us through the menu, and I decided to go with the shrimp and grits, with the warning that it wasn't the traditional shrimp and grits. It came out rather quickly and I thought it was delicious! The grits were nice, creamy, and flavorful, and the shrimp was very tender.

Another great spot for happy hour bites and bevs! Happy hour is Monday-Friday 5-6:30pm with $1.50…read moregulf oysters, $8 cocktails, and $8 select wines. They also have some food specials. My first happy hour visit I tried their Mississippi-style chicken on a stick (good, but I prefer San Antonio's milanesa version dipped in pickled jalapeno juice). But standouts at Josephine's, for me, are the: :: Smoked redfish dip--we sometimes order two because my boyfriend powers through this app. :: Blue Crab Rice Bowl--a lot of fun flavors going on and it's very filling. Make it an entree. :: And of course, their oysters. I'm an oyster happy hour girlie! Check out my Yelp list of oyster happy hours: https://www.yelp.com/collection/ZhuQbFKQfzO2TR6QFYMc0w/Oyster-Happy-Hour :: The beau loves their pea salad; said it's just like his grandma used to make. I don't fully rec the the jerk fish collars, as this dish has a lot of bones and it's hard to eat. They have indoor and outdoor seating, a great cocktail list--they've got frozen margs and frozen sidecar.

Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

This place is really delicious. I'm a creole/cajun food lover and am always excited to try new…read morecajun spots in town and this place immediately became a return spot. Their shrimp basket- definitely use the table seasoning (the orange one is the cajun one) to give the fries a kick and flavor but the shrimp doesn't need it! It's sooo tasty and complex kinds of savory. Also not super heavy nor greasy. The catfish is also yum, cornmeal kind of batter. I'd rec the hot sauce for it. Love the crisp and how it's fried to perfection. Fried chicken was devoured by husband in 3 minutes. The guy at the counter was cool and friendly and loved his vibe. It's In a neat part of town where you can watch htown traffic go by or watch the rain pour. I ended my Yelp review absence streak just to post this review. It's awesome!

Was excited to try this place and have to say it was solid. Tried the staples: fried fish, fried…read moreshrimp and fried oysters. I thought the taste and texture was nice, but the size of the shrimp was rather small. The quantity was also good, I was just hoping there would be more depth of flavor. The hush puppies and fries were tasty and I was impressed with the amount given as side dishes. The interior was lovely and very crowded. I will say that there is some confusion on where to go for ordering in vs picking up ordered food and the noise level was quite high. The employees were very friendly and helpful however and made sure we were helped in as timely a manner as was possible. A nice place to get some fried seafood.

3 - Boudin Balls 3.3 - Brussel Sprouts…read more5 - chicken Alfredo 2 - corn on the cob. Plain; could've been seasoned at home. 5 - cornbread, honey 3.3 - crawfish, fried 3.4 - hush puppies 3.0 - Mac & Cheese 3.3 - Shrimp, fried

Mayra and Ariana was so friendly and welcoming when we walked in the door, Ariana constantly…read morechecked on me and my party. The ambiance was very chilled and fun, both ladies made it worth coming to BB's.

My server Kellz was the best server i ever had in my life, if i was rich i would tip him 1 million…read moredollars!!! Food was great, service was amazing

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

It's my favorite time of the year: crawfish season!!! I absolutely love love loooveeee crawfish and…read moreopted to try hot and buttered. I believe they advertise themselves as Vietnamese-style crawfish. I'm used to New Orleans/Louisiana style crawfish, but nonetheless, I was still eager to try. They started selling crawfish at 3 I got in line at 3:25. Line was small but moved veryyyy slowly. I got 2 lbs. ($11/lb pricey !!) of the hot & buttered -spicy, 2 eggs, and a sausage. It took about 45 min. to get my food. The sausage was decent but ultimately, I didn't taste any spice. It wasn't spicy at all. It was easy to peel so that was nice but I could tell the crawfish weren't from Louisiana waters .Idk i didn't like it, that's just me. It was worth a try though. The lines were long and I only see them getting longer as summer approaches. Still check them out, you just may like it!

3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.