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    Pappadeaux Seafood Kitchen

    3.4 (628 reviews)
    Open • 11:00 am - 9:00 pm
    Updated a few days ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Seafood fondue
    J. H.

    Love love pappadeaux seafood kitchen. The house salad with that house dressing was delicious. I also got the rainbow trout with baked potato and dirty rice. I also got a seafood fondue bc why not. Can't come without that. Service was good and ambiance is always lively

    Some of my Gym Family!
    Tamla W.

    On yesterday, I invited my gym buddies to join me for my Bday final celebration. It's been minute, since I've been to the Pappadeaux 610 location. It was definitely packed , and they had a live band performing for their 40th Fest Celebration. When, I arrived to checked in for my 7:45pm reservations with one of the hostess, 10mins earlier to let them know that I have arrived ,and she said fine. And, I waited patiently 30mins to check with the hostess again. And, she said my reservation got pushed back being nonchalant about it. So, I had to ask another hostesses to help to resolve the situation ,and the young lady with a nice head scarf made it happen. And, found a table for all my guests. When, we finally got seated and our waitress was amazing, she took good care of us. Everyone.. finally placed their orders for their food and drinks. And, the food came out on time. Overall, the night wasn't ruined, but my gym buddies made me laugh to forget about what happened earlier about the reservation. And, I thank them for being there to celebrate with me!

    Rainbow Trout & Shrimp
    Kirklind N.

    What's not to love about pappas! Food is always consistent. We went for the Houston restaurant week. Pappas has their own version and $5 still go toward the good cause! Food was amazing, atmosphere was festive with calming decor. I just have to say our service was horrible. Young guy who seems as if it were his first job. You could see him go to the back of the restaurant and also appear from the back. He was very distracted from talking to his coworkers. He had 3 tables and we all had issues receiving our food, drinks and or refills. Had to go to another server and ask for water. All other tables were on point with their servers. We ordered before a couple tables and they had theirs meals first. I'm a patient person but I also pay attention to my environment! Dessert took long coming to the table and I know that isn't being freshly made to order. Lol! Even trying to pay took long. It definitely felt like we were working or tense trying to enjoy the good food! I will definitely go back but I'll leave the section if I saw him. Overall we spent about $140 leaving a 18% tip! Did he deserve it; no! But I still support the job and know it isn't easy!

    Crawfish ettoufee
    Jimmy S.

    I had the crawfish ettoufee and it was good. There was a decent amount of crawfish on a soft bed of rice. The staff was very nice and attentive. The atmosphere is very much like a lively lunch vibe. It surprisingly got filled up even before noon. I'll have to come back to try the gator nuggets.

    Stuffed shrimp was delicious
    Milynda B.

    The food never disappoints. I try to eat at Pappadeaux every chance I get. The service is always excellent and the ambiance is always cozy and inviting.

    Chi A.

    First time here and definitely won't be the last. Stopped by with friends on a Monday evening and caught the late afternoon crowd as folks were seated around the bar or at the high tops. Our waiter brought over some menus and I legit wanted all the seafood. I ended up going with the Atlantic Salmon Alexander and enjoyed every bit of it. All in all, service was good, food was delicious and the setting was pretty comfortable.

    Lunch Pasta Mardi Gras, $26.95.
    Thomas S.

    Just like all other Pappadeaux, this location's foods were very tasty. We ordered off the lunch menu and the quantity of each plate was more like dinner. Table service was excellent, attentive without being intrusive. We would gladly eat at this location again.

    Servando G.

    I hadn't been to Pappadeaux Seafood Kitchen in a while. The food was still really good and the quality definitely held up, but the vibe was just kind of meh this time around. It felt like they were trying to rush us out to turn the table over for the next guests. Even with that, I'd still go back again because the food was still solid.

    Gary W.

    If you do not want a big meal order from the lunch special and you will still have leftovers. If you order the Pasta Madi Gras and like to dip your bread in the sauce, I recommend ordering an additional side of garlic bread. You cannot go wrong with Blackened Catfish with red beans and rice. If you are a regular the bar staff usually knows what you are sipping on then your drinks will be nice and right.

    Crab Fingers with Dirty Rice
    Taletha W.

    Was craving some Crab Fingers, and got them!! Lol also ordered the Roasted Oysters. I ordered the Live Maine Lobster. Everything was sooo good!! Something not pictured was the Crawfish. It was nice and clean and tasted really good. The restaurant was packed with a lot of out of towners and families. We were seated quickly and served quickly. Our waiter was very sweet and attentive. I only gave 4 stars because there was a waitress who was in the restroom when i was in there. She came out of her stall after i came out of mine and another young lady exited hers... she stood behind us fixing her hair, (we thought she was waiting for her turn to use the sink), she sneezed in her hand and walked out the bathroom. The other young lady at the sink asked me if i witnessed her not washing her hands and i stated yes, but im heading out right now. When we walked out, the waitress was already waiting on another table. I waived down one of the waitresses to let her know someone should have a conversation with her, but coincidentally, the same woman in the restroom washing her hands had already informed her. Thankfully that waitress went to alert the manager on duty but just know, that was very disgusting and i hope something was done about that. Other than that, good time at pappadeaux!

    Crab and shrimp salad
    Danielle F.

    Family decided to have an early dinner here and we left stuffed with food for the next day. It's a very popular place in a few cities and when I come to Houston I always visit. They have a pretty large menu mostly consisting of seafood options but they are great. Service is always good and Joseph, our server, was excellent and continued to make sure everything was to our liking. We started off with some apps to share like their signature garlic bread, oyster and this shrimp and crab fondue which were all amazing. Our meals came and boy were the plates huge. I got the Pappadeaux platter which was a slew of fried seafood to share. My sister got pastas and salads and fried chicken and shrimp baskets. There were no complaints at the table except my daughter not liking her catfish and Joseph quickly working to accommodate her and her he buttered noodles with Parmesan without skipping a beat. We were just coming from the mall but I can see this being a nice date night spit as well where you can dress a bit fancy. We will be back next time we are in town

    Fantastic Blackened Catfish & Dirty Rice !!!

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    It's always a treat coming to Pappadeaux's. It never disappoints. The food is great. The only thing is the wait times!

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    Page 1 of 16

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they still provide happy hour? If so, what are the times?

    Yes they still have happy hour from 3p-6:30p

    Do they serve cabbage?

    Not that I'm aware of.

    Do they serve lobster rolls?

    Rolls? No. They have a various assortment of daily select lobster that is served steamed. Prices are above the lobster tank upon entry in the foyer.

    View All 4 Questions

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    2.0 mi•West University, Braeswood Place
    •$$

    Fast and delicious. Simple and tasty, at a reasonable price.We got there at11:15 a.m. and we're…read moreserved minutes after that. We will go back!

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Taro

    Taro

    4.2(183 reviews)
    1.0 mi•Medical Center
    •$$

    Sushi is excellent here. I especially like the FatBoy roll and the Texas roll. My wife enjoys the…read moretempura shrimp rolls. I am not familiar with restaurant ramen so I was a little unsure. The broth was delicious and the homemade hot sauce came on the side had a wonderful taste (and blistering heat - a little goes a long way. The thin sliced meat was not to my taste, but that is purely personal preference - I could tell it was a good product, just not my thing. I thought the noodles had a firmer, more al dente texture that was new to me, but I expect that was my lack of prior experience. The "Japanese BBQ" was an experience. It took a bit to get the hang of it. The food was all very fresh and beautifully served, and the dipping sauces were tasty. In hindsight, I would probably have enjoyed the all you can eat sushi more, but I am happy I tried it. The restaurant has a laid back feel. Simple decor of umbrellas and lanterns. There is no sense of being rushed. My only suggestion would be to have some tables without the gas hibachi setup as that limits leg room (playing footsie is right out). I've returned twice. I highly recommend it.

    While there's nothing extraordinary about the kind of business Taro specializes in (#1), the…read morelocation alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2). Things I appreciated: * Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe. * Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely. * Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders. Things that are not great: * The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink. * The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR." * The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic. * The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore. * The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup. * The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing. * Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier. * The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana. For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course. ____________ (#1) All you can eat Japanese restaurant where everyone speaks Mandarin. (#2) Akashi: https://www.yelp.com/biz/akashi-houston-7 (#3) Calling all carnivores: This is your moment. (#4) "Shyoyu" "Fired" "Tartar" (#5) Takeshi Kaneko? Okay then.

    Photos
    Taro
    Taro
    Taro

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    Pappadeaux Seafood Kitchen - seafood - Updated October 2026

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