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    Creole Kitchen and Daiquiris

    3.5 (123 reviews)
    Closed 11:00 am - 10:00 pm

    Order Creole Kitchen and Daiquiris Takeout or Delivery

    Creole Kitchen and Daiquiris Photos

    CREOLE KITCHEN AND DAIQUIRIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Creole Kitchen and Daiquiris

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    Boudin egg roll
    Shane C.

    Alright. Just off 288 and OST next to a convenient store / gas station sits Creole Kitchen. Decor is set with a Mardi Gras vibe, kinda small inside probably about 10 tables. Service was good. The young lady that took my order was very nice. They have a pretty extensive menu to choose from so there's that. I ordered the boudin egg rolls, chicken and sausage gumbo and a Pattons hot sausage poboy. Sorry it just didn't hit home for me. Maybe I got the wrong stuff IDK ? ‍ Just wasn't what I was hoping for. I might try again one day. Oh well. Till we eat again.

    The menu posted on Black Houston Restaurant weeks
    Rosalind C.

    Nah I'm good. Now it could be me. I went for Black Houston Restaurant Week. The website is misleading or they are because the menu does not specify certain days they are participating in BHRW but when I came they said its only on certain days. Well this means they are not really participating because they are just offering daily specials that they offer anyway. I tried the loaded heaven which was a catfish fillet, seafood dressing, etoufee and a piece of bread. The fish was good, fried perfectly. The dressing was too running if that makes sense. It didn't have any seafood and the etoufee was a tad salty. The wings were salty and the fries was cool. Overall this is another spot that gets seasoning confused with salt. They not the same. I probably won't be back but I encourage you to try for yourself. The lady talking my order was cool and the place appears clean. I didn't try the daiquiri because i was good with the half eaten food I tried

    Jermaine E.

    I didn't expect this place to be next to a gas station, but based on past experiences, I had a feeling the food would be good. Ambiance: As mentioned, it's adjacent to a gas station, and you can smell the delicious cooking from outside. There's limited seating, and during my visit, it was unfortunately a bit warm inside. Service: The service was excellent, and I was greeted as soon as I walked in. One person managed all the orders while others delivered food to the tables. Food: The portion sizes were great for the price, and there were plenty of appealing options. I really enjoyed the Creole pasta with the boudin egg rolls. Although the pasta could have used a bit more seasoning, it was still tasty overall. I'd also recommend their lemonade, which was really refreshing. Overall: Despite the heat inside, limited parking, and seating, I would definitely recommend checking out this spot. I wish them much success in the future!

    Creole Exterior
    LeAnn T.

    Baby! Am I in Houston or Nawlins'? Flavor lives here! I have passed by this place for years and have always wondered what went on inside regarding food. Was it a regular restaurant or a catering kitchen? I wasn't sure until I saw another Food Reviewer dine here. With nothing but good things to say I decided to try it for myself. This cute spot sits next door to a Shell gas station in the 3rd Ward on O.S.T. It's where "Yumminess" resides! Lol. Your Cajun/Creole staples are here! From gumbo, to etouffee, and beignets it's a flavor bomb going off on all angles. Don't come for the looks of the place come for food and stay for hospitality! Shout out to Neicey who took good care of me! She even gave me a sample of their chicken/sausage gumbo without me asking! That gumbo?!?! Chef's kiss! For my first time, I had to go with the Chicken/Sausage Gumbo in addition to their Fried Fish Platter w/ Fries to test things further. As mentioned, the Gumbo was superb, and the fries were seasoned well and served hot. The fish, fried hard, was fresh and flaky. My platter came with their signature sweet tea of which Neicey gladly made into an "Arnold Palmer" for me. Thank you, Neicey! Seating is inside only, no patio. Limited spacing, and not really conducive to large parties of people. There enough parking which should not be an issue. This is truly a great spot to try out. Why not treat yourself to some good eating!?! You won't be disappointed. I know I'll be coming back, for sure! Enjoy, and bon Apetite!

    Creamy Creole Heaven

    Food was very tasty, if not a little salty. However, the portions are absolutely abysmal for the price they're charging. I only took like a bite from the dish in the picture below, which costed a whole $22.

    Lea L.

    It was a cool spot. Really loved my frose daquiri. Great service. Next to gas station and there is a drive thru

    Menu
    Lesley M.

    Creole Kitchen and Daiquiris is a bit unassuming when you drive up. It's an attachment to a convenience store and gas station, which might dissuade some from trying it out...but I am so glad we stopped in! While one can tell the building is a bit older, the decor is very inviting, colorful, fun, and immediately makes one think of Mardi Gras! There was a cute photo opportunity with the name of the restaurant surrounded by glittering masks and big ol' beads! The staff MAKES this restaurant! Everyone we encountered was super friendly and gave us great recommendations, but Koi really stood out! He was kind, very personable, and had the most welcoming smile. He even gave us complimentary Arnold Palmers since it was our first time in! I ordered two appetizers - the boudin egg rolls and the meat pies. Both were crispy, flaky and delicious! The boudin egg rolls were warm boudin rice egg rolls with melty pepper jack cheese, while the Natchitoches meat pies were a flavorful combination of ground beef, pork, and bell peppers - a bit greasy, but very good! For my entree I ordered the gumbo jeaux. Pretty decent gumbo with shrimp, chicken, and sausage. The roux was very well-done; the protein was a little chewy, though. My friend ordered the crawfish ettoufee, which she let me try, and it was yummy! Serving sizes were very generous. I will definitely be going back to try more off the extensive Creole Kitchen menu! The stuffed potato bowl and Cajun pastas look amazing.

    Frankie H.

    Very nice greeting and service. We mainly went to get gumbo. We ordered fried fish and shrimp, got gumbo and greens and fried chicken. We decided to get it to-go. It is a small space inside, two regular tables on one side and two tall tables on the other side. All four tables had guest. Clean inside and music playing. The fried fish and shrimp is fried well and very tasteful. I like my fish fried hard and it was. It comes with two hush puppies and they are so delicious and a soda. The fried chicken wings are a bit salty. Now here is the no. The greens are way to sweet. As soon as I opened the bowl of gumbo it didn't smell good, the roux was yellowish, we tasted it and It does not taste good at all. We let our sons taste it and they both said the greens and gumbo does not taste good. The greens and gumbo was definitely not what we expected.

    Sign
    Kelisha D.

    The drinks are what will keep this place open! The young lady at the front was sweet. Food: While the food is enjoyable, it's food we could've made at home. That may actually be a plus for some, though. We ordered online and it took only 10 min for it to be ready and it was hot and made to order. Everything was enjoyable but I hate I spent $16-$18 on the poboy because the bread was dry and there wasn't very much shrimp on it. The meat pie is their own take on the Jamaican pie and regrettably $12.99 for 2 and tastes like seasoned ground beef. Go to a Jamaican restaurant and get two authentic ones for $8 Having more fries would've been nice as well. We paid roughly $54 for everything. I'm be back for the drinks

    Seafood platter, hush puppies, and Red Beans & Rice with Smoked Turkey
    Selena D.

    The food is amazing here!!! Highly recommended. My wife and I had the seafood platter and red beans and rice with turkey on the side and it was incredible. The food came out in a timely manner. And the catfish was cooked to perfection.

    Seasoned French fries close up
    Steph G.

    Today, I had one of the best meals you could get from a location connected to a gas station. I have been searching for a place with fried fish and shrimp. I've driven past this location for several weeks, since moving on this side of US 288 but just didn't have a clue what I was missing. From walking in the door to leaving out with my leftovers, the experience was wonderful. The cashier Icy was very informative and helpful when deciding on the meal. My roommate and I settled on the Super Platter for Two that comes with double French fries. We subbed one order for mac & cheese, per Icy's suggestion. We also ordered soft drinks, fresh lemonade and Southern Sweet Tea. We sat down at one of the five tables inside the small end-cap storefront. There was a video on loop with the owner cooking some of her signature dishes. It was edited like a social media short or reel, so it was cute and entertaining. She showed various drinks she paired with the entrées and appetizers, as well. The food was packaged in to-go containers. Sealed to-go utensils are also given, for convenience. The platter was overflowing with piping hot, fried goodness. Shrimp, wings and hushpuppies swamped the container while two large fish fillets at the base of the plate. One bite of a French fry and a swig of the Southern Tea and I knew I had made the right choice. Each bite, from the mac & cheese to the wings, was perfectly seasoned and expertly crafted. While the fish was thick and flavorful, I would have preferred a thinner fillet, fried extra crispy, but I enjoyed it nonetheless. To end such a delicious meal, I ordered a separate dessert of Banana-LESS Pudding. It was everything I love about this classic Southern dessert, especially the no bananas part!!! The Roommate is a Banana Pudding PhD LOL, so the absence of fruit made him suspicious but even he was impressed with the silken texture, Chessman cookie topper and graham cracker crust. Balanced flavor, thick pudding and portioned appropriately. The entire experience was so good, in fact, I asked to speak to the Manager Ashley so I could express my contentment and joy. The menu is diverse, allowing for vegetarian/pescatarian tastebuds to be satisfied. Healthy portions, seasoned like your Big Mama would make and friendly service make for an unforgettable meal in a fast-casual setting. I hope to see this business bloom and expand to a brick and mortar within the next year. I will certainly be adding this as a new favorite option in my restaurant roulette.

    Crispy Wing Platter
    Shatoyia N.

    I went here for the first time today due to the hype from social media. Let's say I was very disappointed. As most reviewers stated...the lady taking the order was rude and seemed like she wanted to be elsewhere. We placed our order online so upon arrival it wasn't ready which was no big deal. The lady put dirty napkins in our Togo bag with our food. The place needs a good cleaning. The floors were sticky, tables dirty etc.. We ordered the wings and fries/bake potato with shrimp, chicken and sausage. The wings tasted like it was cooked in old fishy grease. The bake potato had an empty crab claw in it (pic attached) which I bit into smh! What if I chipped my tooth or swallowed it considering it shouldn't have been in the meal from the beginning. They are next to a gas station so parking can be a challenge at times. Overall, I think they have great potential if some changes are made.

    Fried seafood platter
    Shana S.

    Been hearing that the food at this place is good for a while now so came to try it on a Sunday around 5pm. I was going to call my order in but was driving so I went through the drive-through. I was the only one in the drive-through and on the inside, there may have been two or three tables of people only. Once I placed my order I waited for about seven minutes before someone even came to the window. When they came to the window, they did apologize for the long wait, said that their Wi-Fi was down. I said no problem and gave them my card. My total was roughly $43 and some change. I ordered the seafood platter sub the fries for red beans and rice and added greens and candied yams. When she came back with my card, I asked her if I could please have tartar and cocktail sauce she said yes. I then waited for an additional 15 minutes or longer, I'm trying to give Grace, before my food was ready. They saw me looking through the window, no one came and said it'll be five more minutes or acknowledge my wait. Another young lady came to the window, and handed me my food. She did not say hello, no greeting whatsoever. I checked my bag, to make sure the food was right and it was. I waived the other lady to come back and . I asked if I could please have an additional tartar sauce. She huffed and rolled her eyes, went back to get the tartar and when she came back to the window, there was no thank you for your patience, no thank you for your business, no we'll give you a free drink the next time you come for your wait and thank you for being patient. Absolutely nothing! Unfortunately, this is why I don't visit these kinds of establishments. With this type of wait time, and horrible service, you will not be in business for long, no matter how good your food is. But here is a pro tip for new business. It's not what happens to you. It's how you handle it. A simple acknowledgment, a simple accommodation made, and I would have been okay with the wait. But to not acknowledge me, not acknowledge the wait time, not thank me for my business and spending $43 after waiting for over 20 minutes in a drive-through is horrible service. Doesn't matter how good the food might be, Houston is full of restaurants with great food, but they also have good service.

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    5 months ago

    Owner is super kind and would was good. Would recommend the seafood dressing and the friend fish.

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    5 months ago

    Everything was seasoned to perfection. I would definitely refer this place to family and friends.

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    Page 1 of 4

    Ask the Community - Creole Kitchen and Daiquiris

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    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

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