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Boudreaux's Cajun Kitchen

3.3 (275 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Order Boudreaux's Cajun Kitchen Takeout or Delivery

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BOUDREAUX'S CAJUN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Tim C.

It's been quite a while since we've eaten at Boudreaux's. We remembered the great food and today was more of the same. My wife got a bowl of shrimp gumbo which she loved...it was slightly smaller than a #10 washtub...it was big. She also enjoyed some fried green tomatos which I helped her with, got a few spoons of her gumbo too. We sample everything. I enjoyed a cup of seafood gumbo and a 10 count fried butterflied shrimp platter. this also came wit' french fries dusted wit' Cajun seasonings. Both of us enjoyed a piece of skillet toast that came with our food. Did we order too much? Yes, but we made a valiant effort....we'd come back for more goodies.

Pasta Chicken Lafayette - So good w/ a Malibu rum punch cocktail
Monae I.

I use to go to Boudreaux years ago. I decided to check it out again while I was in the area & the food seems to be better. The staff is still friendly. I was informed that they are now under new ownership & the Gulfgate location will reopen next week.

Stuffed Fish
Mahwish S.

I'm a big fan of this restaurant and have tried many seafood dishes. All of them have been tasty and very satisfying: Shrimp and Grits, Pecan Orleans, Stuffed Fish and even their grilled chicken. All very good choices.

Misha M.

It was ok. We went for the Friday the 13th $13 dollar special for 3 proteins and a side. We upgraded to catfish for $2.70. The fish was good and cleaned well. We also got the stuffed shrimp and shrimp. The stuffing in the shrimp was seasoned well but the celery could be chopped a bit more. And its also ALOT of stuffing. More like a stuffed ball and a piece of shrimp. The shrimp was butterflied and it was good. The side of onion rings they could've kept. Just mediocre. You see the seasoning on it but you don't taste it. I also got a Margarita and wouldn't recommend it either. It was sweet with no alcohol. I guess thats what you expect for $3. Everything was a bit underwhelming. I don't need really need to come back. The service was great though. Qyinisha who took our order was pleasant and Lance our server was cool. The music was a bit of old school and nice for a Friday. We got there just before 6 and it was only a few people in there. It was still pretty light outside so they didn't have lights on.

I had the Poboy and some Shrimp on the side 10/10
Phonzie H.

Stack a Dolla is amazing he's better than the whole staff I've been coming here for years and seeing him if you go here ask for stack a dolla he is going to recommend the best plates and make sure your food is fresh and your comfortable.

LA Sampler
Troy J.

I came in hungry! The place is nice and comfortable. They had nice old school music playing. When we walked to the counter we were greeted with southern style hospitality. Now I had the La Sampler. Hot , tasty, every bite was enjoyable. My Drink was a Margarita. It was just right for the moment. Last, was the Bread Pudding. Hot, sweet, good to the last drop! It's seafood, so... see the food, come eat!

Fish Bienville
Jonquil J.

The food was real good I had the fish bienville everything was seasoned perfectly the sauce on the fish was a tad bit strong for me other than that perfecto. The service was A1 the cashier at the counter was very personable and the waiter was very hands on and very helpful. The ambiance was cool I loved the music it was a whole vibe to me I would definitely return to try something else on the menu.

Candi M.

Delivery Order. Charged for a gallon of lemoade only to receive maybe 28oz. The food was just very okay. Fish was small and no flavor on the Po Boy. lemonade was cheap like from powder ($15/gallon) Red beans and rice I enjoyed as well as the bread the Po Boy came on:

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Ask the Community - Boudreaux's Cajun Kitchen

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I only ate heartily inside. Everything was great. I would recommend the crawfish etouffee.

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Kulture - On the house Buttermilk biscuits, whipped butter and strawberry jam... warm &

Kulture

4.1(535 reviews)
6.5 mi•Downtown
•$$

I ordered the catfish and parmesan grits with lump crab, and a glass of riesling. Delicious! They…read moreplaced the crab right in top of the catfish. The dish was flavorful and the fish was crispy. They did that meal RIGHT! They don't serve free biscuits during brunch, just during other meals. Went on a Sunday after church and it was surprisingly pretty empty.

Kulture is hands down a hidden gem! Located near the convention center in downtown Houston, this…read moreBlack-owned restaurant features a full bar, comfortable seating, and plenty of tables. When I arrived, I was the only person there, which gave me the chance to learn more about the restaurant. I ordered the fried chicken with collard greens and mac and cheese and everything was delicious! Christina was one of the best servers I've ever had. She was friendly, attentive, and made a really good espresso martini. The food and service were so good that I had to return and try their brunch! Since the Astros were playing at home, Kulture also offered specials on appetizers and cocktails. Will I be back? Most definitely! The only thing missing was a live band. They were playing all the good R&B and 2000s hits, and I could honestly stay at Kulture all day grooving, eating, and sipping a few drinks!

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Kulture - Interior

Interior

Kulture - Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

Fluffy scrambled cheese eggs... buttermilk pancakes with bacon, syrup & butter...

Kulture - Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

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Pineapple lemon drop...Arnold Palmer... see Christina for the BOMB drink making... the l alcohol was alcoholin'...

Lucille's - Fried Green Tomatoes 1out of 10

Lucille's

3.9(2.1k reviews)
4.4 mi•Museum District
•$$

There is ample parking here and even valet. Servers were attentive and nice…read more We were seated upstairs which was bright and had enough space. Downstairs has warmer lights and a kinda delicate feel. Anyhow, Let me just cut straight to it. Honestly I expected more from the food, they were just meh. The chicken wings could do with some flavor and its presentation needs fixing, maybe cut them. The wings were also dry and we had to ask for ketchup so maybe add some of the syrup to it or offer gravy. We enjoyed the oxtail omelet even though a few of my party thought it needed a little salt to boost it. The fried green tomatoes could have a dipping sauce but the famous chilli biscuits were well received. The country Benedict is a fried boil egg. Just incase you wanted a poached egg for your Benedict and the salad was over powering. The drinks were great and refreshing. The mocktails they have were nice too.

Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

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Lucille's - Brunch time

Brunch time

Lucille's - Braised Oxtails over Mashed Potatoes

Braised Oxtails over Mashed Potatoes

Lucille's

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Micheaux's Southern Cuisine - Fried Chicken Candied Yams Collard Greens Mac & Cheese Cornbread . This is a sample plate you get much larger portions.

Micheaux's Southern Cuisine

4.3(379 reviews)
12.9 mi
•$$

Listen! I know good soul food, and this spot here has "hit the spot!" But because it's Friday, it's…read moreCatfish Friday! So I quite naturally ordered the max. piece catfish (3 pc.) with fries and greens, and OMG! The flavor, the crispiness! Just like I fry it! Excellent customer service! Needless to say, this is now my "catfish spot" whenever I visit the area again. For dessert, I had the peach cobbler. Another hit! So balanced with flavor and sweetness! My family had the oxtails and blackened salmon. They are licking their fingers! Why is this place not rated a perfect 5?! You better believe they get 5 stars from me! Earned! (Sorry, I ate my fish and peach cobbler before I realized I didn't take a pic. And the presentation was magnificent on all plates!)

So look, I am all about great food, and this place is really amazing. I saw this place while I was…read morewaiting at a light and thought who doesn't love Southern cooking? But, I do have some things I want to say. First, there is absolutely no signage or anything that explains what the items are, or even the basic whether you seat your self or not. It's kinda cafeteria style, you pick up a tray and silverware and then give them your choices. I did get it explained to me after standing at the counter looking like an idiot for a few minutes. I kind of fell in behind a couple of guys that came in right after me, I let them go because I had no idea. Second, there is nothing to tell you how much things cost. Protein Choices were smothered pork chops, meatloaf, chicken, turkey wings, fish and... wait for it.. oxtails. Now I know some of you are thinking HARD PASS on oxtails, but believe me, these are a rarity to find on a menu, I would say because of the cost, but also because they aren't quick to prepare. If you are offering oxtails on your menu, you have to have plenty on hand and be confident in your dish. Micheaux's hits the mark. Third, and this is very important, the food PLENTIFUL, and I do mean truly two people could probably eat what I got served. personally, I LOVE oxtails, but because nobody else in my house would even consider eating these, (they are not with me) and because they are super expensive in the store, I rarely make it for just myself. So of course I ordered the oxtails., it's served with rice, and two additional sides and cornbread. I ordered greens and green beans. It was pricey , like 37.00 before the tip, and as I was paying I was cursing myself for spending so much for lunch but..It's so delicious! I do think that the prices should be posted somewhere because ( and this is why it's getting 4 of 5 stars) I never would have ordered this knowing I would not be able to take it with me to reheat for later. I wish this wasn't an impulse stop while I was driving somewhere else . I don't know how the guys that were ahead of me put it all away in record time. They left before I started the review. I stopped eating to do the review because I want to eat more before I leave this area of town. I don't think this will travel well, especially if I can't reheat it. OMG, the man next to me just ate all of his food and just ordered a piece of chocolate cake that is making my mouth water. How am I supposed to finish what is in front of me and think about the cake too? I also want to mention that I erroneously picked up a salt shaker before I started to eat... Not needed, nothing needed salt at all, everything was perfectly seasoned. Well, I am calling it, I will take the rest with me and figure something out. Maybe one day I will be in the area again.

Photos
Micheaux's Southern Cuisine - Oxtails

Oxtails

Micheaux's Southern Cuisine - Smothered pork chops, Mac n cheese, candied yams

Smothered pork chops, Mac n cheese, candied yams

Micheaux's Southern Cuisine - 6850 Highway 6 Ste 200 Missouri City TX 77459

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6850 Highway 6 Ste 200 Missouri City TX 77459

Boudreaux's Cajun Kitchen - cajun - Updated October 2026

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