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    Pappasitos Cantina

    3.6 (439 reviews)
    PriceyTex-Mex, Seafood
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Pappasitos Cantina Takeout or Delivery

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    Business Info

    PAPPASITOS CANTINA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for groups

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    Reviews With Photos - Pappasitos Cantina

    Garfield N.

    I had lunch at the bar Paola was my bartender and she made a great margarita on the rocks. The queso with ground beef was excellent. It had heat but it had an abundance of flavor! Get the medium and have the traps beef added! If yours is like mine your mouth will be in heaven! I tried the Blood Orange Mezcalita. It has an excellent presentation, but for me it had a foul taste I couldn't identify. According to the menu and bartender they make a blood orange syrup and that could be the problem. I've had blood orange drinks before including martinis and they were phenomenal so I think the issue with this particular drink lies in the construction meaning the ingredients that they used. The island time lived up to its name. It had such a tropical taste with passionfruit papaya syrup, lemon juice, and says San Pellegrino peach and Clementine sparkling water. I recommend this restaurant. GN3

    Dessert tray
    Kristen S.

    We were excited for some Tex-Mex and everyone we spoke to raved about Pappasito's Cantina so we wanted to check it out. [[HIGHLIGHT]]The restaurant is beautiful and colorfully decorated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The atmosphere was on point and lively and the service was wonderful.[[ENDHIGHLIGHT]] We enjoyed the warm chips and fire roasted salsa and drinks while we waited for our food to come out. We both ordered a combination plate to try a little bit of everything but were disappointed in the food. We found the rice and beans bland and the enchiladas too spicy for our liking. I wish I would have ordered the fajitas or other grilled items because those were absolutely delicious. While it was a great experience overall, the food was not what we were expecting.

    Char I.

    This is a past due review! I came through on Cinco de Mayo and the place was jumping! Parking was decent despite the large crowd. [[HIGHLIGHT]]There was a mariachi band it was loud which was to be expected and decorated to meet the occasion![[ENDHIGHLIGHT]] I had managed to make a res so we were promptly seated when we arrived. Pappasitos is a well oiled machine because again it was jumping in there packed and with a line of people waiting to be seated and we had prompt and efficient service. Interesting though but now you have to request the green sauce and there is a fee associated with it. Also it doesn't taste as good. But any rate the red salsa is still very very good. I ordered fish tacos and the Cinco de Mayo margarita! It was bomb and you got a special Cinco de Mayo glass with your order. We also ordered the guac it was just okay butttt. Overall a good time with good drinks and service!

    Pappasito's Famous Burrito
    Kianna W.

    Such an amazing time! I went here for lunch with my mom and we definitely enjoyed ourselves. Coming from working in the restaurant industry I can understand how the environment can be stressful. So the only thing I will say that was negative is that our busboy/buswoman didn't clean our table and chairs thoroughly. Besides that we had an amazing experience. Food was fresh and hot. The sweet tea was definitely sweet and our waitress was amazing.

    Cold beer and Pappasito's frozen house margarita!!
    Jennifer D.

    We stopped in for a quick snack after long travel day and made it just in time for happy hour. We sat at the bar and had drinks and appetizers. Bartending staff was very friendly as were some the regular customers there. We ordered the mini matador nachos and ceviche stuffed avocados. Both were delicious!!

    Mirage Margarita
    Linda K.

    Food is Fantastic! Drinks were exciting with great presentation! [[HIGHLIGHT]]Atmosphere is exciting[[ENDHIGHLIGHT]] and the waiter was very personable and helpful

    Shrimp, Beef Fajita*, Quail & Shrimp Brochette
    Stacey C.

    I came to Houston recently and visited Pappasito's for the first time. [[HIGHLIGHT]]The overall atmosphere was lively and the restaurant was huge.[[ENDHIGHLIGHT]] I ordered their gauc and beef, shrimp, and quail fajitas. The guac was made fresh with avocado chunks in the guac. It was so creamy and went great with the thick tortilla chips provided. The fajitas were also amazing. All of the meat and seafood was grilled to perfection but still juicy and tender. The service was fast as well! The only downside was the price- I paid almost $45 with tip and the guac was not covered on my tab. I look forward to coming back the next time I am in Houston!

    Sopapillas
    MariaElena Z.

    Food: Our group ordered Caesar Salad, Enchiladas, Lamb, Tacos and a couple of other dishes. Everyone was beyond please with their meals and most of us went home with leftovers. To top off our dinner, we had yummy birthday sopapillas Service: Our server Oscar was professional and provided us with courteous and excellent customer service. Atmosphere: [[HIGHLIGHT]]Enjoyed the vibes of this clean and friendly environment.[[ENDHIGHLIGHT]]

    Margaritas
    Jose C.

    We came here before a Texans game. I was surprised they allowed us to make a reservation a few hours before kickoff. The place was packed, yet they still managed to the reservations perfectly. Their service was great as well. Very friendly, attentive and fast. They start you off with chips & salsa, and we ordered some frozen margaritas and Queso as well. Off to a nice start. The queso was really good and the margaritas were tasty. We also ordered their large Beef & Chicken Fajitas. These were also very good and very filling. The fajitas came with a side of rice, beans, tortillas, guacamole and pico de gallo. They also asked us if we wanted, cheese and sour cream, but we declined. We didn't care for it at our last place so didn't need it here. Everything was so delicious. Both meats were very juicy, tender and flavorful. You definitely get plenty of food and it's more than enough for a family of four. Overall very satisfied and wouldn't hesitate returning for another Texans pregame meal.

    chips
    Hue P.

    this was the HH spot for me around 10 years ago and nothing stays the same, sometimes for the best or not. Happy hour starts at 3pm and no longer has the wave margarita or sangria on it. Also the bartender said something about beers not being on it? So I ordered the lunch mixed fajitas that in no way is a lunch price lol but hey the taste is the same yay! [[HIGHLIGHT]]I did have attentive service at the bar area that has several suprisingly comfortable stools available.[[ENDHIGHLIGHT]] 5 stars for food taste consistency, 4 stars because of the shortened HH menu.

    Tiki timeout
    Ciara N.

    So we made a reservation here around Rodeo season. I was pleasantly surprised to see that there was actually places to park. I love that I was seeing security walking around the parking lot. Getting there was rough though and I had to make a turn under the freeway. My advise is to get into the left turning lane instead of the turn lane. It's faster during rodeo season. The food and the drinks are good. I had a tiki timeout and a chicken quesadilla. They gave us chips and salsa while we decided on for and drinks. I love this place bc it's close to the med center. But the service here is super slow.

    Chile Con Queso
    Jordan J.

    Walked in, was immediately greeted by a host stand full of smiling faces. It looked super busy outside, so I was a little nervous when I walked inside, but thank goodness it looks like the bar was clearing out. I sat at the bar and was immediately greeted by the bartender, John, he was super laid-back and didn't make me feel pressured to order right away. A few minutes went by, I hadn't decided what I wanted to drink, so I walked over to the bathroom, when I came back, I ordered my meal with bartenderJared, I got the lamb chops meal and a side of beef fajita to make tacos. And then I got the watermelon frozen margarita. John made my drink, Jared took my food order. Thank you guys for a great experience, also, the guy Elijah at the end of the bar, he was fabulous as well. Also Kennedy checked on me while I was enjoying my meal, and she was just the sweetest. Thank you to all of you. I use to be a fasttracker manager for sitos for like 1.5 years so I know the standard, and they blew past it :)

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    1 year ago

    My friends and I love coming for girls night. They have great drinks and food. They have the best guacamole.

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    11 months ago

    I like it because they give the best customer service ever!!!!!! And they are being kind to others worked!!

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    Page 1 of 11

    Ask the Community - Pappasitos Cantina

    Do they do reservations on Friday night and do they do separate checks?

    Yes they can do separate checks but unsure about the reservation

    Don’t See Your Question? Ask Away!

    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    2.1 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Irie Sizzler

    Irie Sizzler

    3.4
    (89 reviews)
    1.1 mi
    $$

    I came here for the first time on a Saturday afternoon…read more The owner Ericka explained it was there soft opening. As they had just moved from Bourban Sizzler @ 2114 Holly Hall to two doors down to Irie Sizzler @ 2122 Holly Hall. But it's the same owners. Designed with fun Jamaican decor. Service - Ericka the owner/server was great. She chatted with us, was friendly. Provided good service. There was a DJ spinning some great tunes, for there soft opening. Food - I ordered the oxtail combo $29.49, which comes with rice/peas and cabbage and 2 plantains. With the combo you are allowed one additional meat of jerk chicken or stewed chicken, or curry goat (I think). The food was tasty. Plan to visit again. She also offered chicken soup, which was yum, great on the cool day. Drinks - I asked Ericka if they sold adult bevy's, as I had seen on the Bourban Sizzler Yelp page. She said no, but they had some carribean soft drinks and juices. I got the pineapple & Guava, expectedly sweet, but not overbearing. Wishing this black owned business much succes.

    So I recently started to order food from this restaurant through door dash. I went there back…read more2013- 2015 I'm not sure how many times management or chefs has changed there but its going down personally. I ordered my favorite oxtail diner combination with stew chicken or sometimes just oxtail. The oxtail are tasty but too small and too much oil left in the gravy. They are cutting the oxtails in half leaving a lot of fragmented bones in the gravy Try to drain off some of your oil before put in those carrots Secondly! The servings are abit small especially with the oxtail combination. The rice and peas are slim. The carrot and cabbage veggie is not bad just drain thd water off . Last! My deliveries have now started coming in a very cheap stryfoam containers. The last order has gravy all over the bag and the cover partially broken. Please! If you are using this brand of containers use some scotch tape to hold the container together and double bag to make secure. I would eat your food again but just asking to make some adjustments to those few areas I mentioned. Thanks

    Photos
    Spicy Pineapple  margarita
    Spicy Pineapple margarita
    Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains
    Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains
    Internal

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    Internal
    Taro

    Taro

    4.2
    (182 reviews)
    1.0 mi
    $$

    While there's nothing extraordinary about the kind of business Taro specializes in (#1), the…read morelocation alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2). Things I appreciated: * Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe. * Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely. * Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders. Things that are not great: * The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink. * The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR." * The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic. * The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore. * The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup. * The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing. * Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier. * The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana. For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course. ____________ (#1) All you can eat Japanese restaurant where everyone speaks Mandarin. (#2) Akashi: https://www.yelp.com/biz/akashi-houston-7 (#3) Calling all carnivores: This is your moment. (#4) "Shyoyu" "Fired" "Tartar" (#5) Takeshi Kaneko? Okay then.

    This was my first time in. The staff was super nice and friendly. I'm new to the sushi game so I…read morehad a lot of questions. And they had no problem answering any of them. It was pretty slow so the staff were very attentive!

    Photos
    Taro
    Taro
    Taro

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    Pappasitos Cantina - tex-mex - Updated August 2026

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