Food and service hits the spot. My "go to" dishes have been the sizzling platters of meat. Went…read morewith a combo of beef, chicken, and shrimp. Order a barbacoa taco. On Sundays, the after mass crowd really packs the place so seats are at a premium between 10:30-1:00pm.

The parking lot for the restaurant is very tiny. When we went we had to park on the side of the…read moreroad since it was very busy and full of people. The food is great! The tacos are a good size and not expensive. The lengua and barbacoa was very soft and fell apart easily. The tripa was fried and super crunchy and I enjoyed it a lot. I also really enjoyed the chips and salsa! The sauces were a bit spicy but they were so good and paired super well with the tacos. I would have loved to eat more if I was more hungry or didn't have big dinner plans later.

I've visited several of their locations, and this one is definitely the best in my opinion. I've…read morenoticed the quality of the tacos can be a bit inconsistent between locations, but this spot consistently delivers, which is why I keep coming back. My go-to order here is the fajita tacos with their green sauce. I like to load mine up with the sauce to give them a nice spicy kick. The service at this location is always quick and efficient, which makes the experience even better.

a great hole in the wall place with friendly service for authentic and cheap tacos. we looove how…read morespicy their salsa is. however, both the meat and the tortillas in the chicken and beef fajita tacos were pretty dry and underwhelmingly bland. generous portions of meat though!

I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

Delicious upscale Mexican food with a thoughtfully curated menu. We sat in the climate controlled…read morepatio out front, and it was lovely. It truly felt like an extension of the restaurant. Service was remarkable and very friendly from the host to the cleaning staff. Food was delicious. I really appreciated the creative flavors that were inspired by authentic Mexican cuisine. Standouts were the guacamole and wagyu carne asada, but everything was fantastic. I loved the Clara cocktail and enjoyed learning about the process to create it. It is clear that there was care and attention behind each menu item. Also, the pace of the food being brought out was evenly paced, which I appreciate, and our server gave us just the right amount of attentiveness. We celebrated my husband's birthday here, and they sent out a tres leches with a candle on it. Very kind and very delicious dessert. Usually not a big fan of tres leches, but this one was not overwhelmingly soaked in condensed milk, and it has a very fresh tasting peach (seasonal) puree drizzled on top. We will most definitely return.

Service and atmosphere was excellent. Food was good and filling . Esme was a great waiter…read more 10/10 recommend

I've had better tex-mex outside of texas. we got our usual tex-mex order, a skirt steak and shrimp…read morefajitas, and it was a bit disappointing. The steak was too thick cut and a bit hard to eat and chew. I didn't like the tortillas either. the second they left the warmth of the foil, they were chewy and hard.

Fajitas: 4.3/5. Amazing beef fajitas. Incredibly juicy and…read moretender. Service: 3.5/5. Nice attentive wait staff.

The margarita was fantastic and definitely one of the highlights of the meal. We also ordered the…read morefajitas, which were excellent. The steak tasted like a higher-quality cut than what you typically get at most spots. It is a bit more expensive than what I'm used to paying for Tex-Mex, but the quality and generous portions help justify the price. Service was friendly and helpful throughout the visit, and I also like that they offer a convenient to-go area in the back.

We came here on a random Monday and this place was not packed. The service was quick and she was…read moreknowledgeable and helpful. Even though it was not packed, it was still lively and the portion size was perfect for 1. It is a great place to go on a random night, catch up with friends, or if you want to get away from the overcrowded Houston Restuarants that are more about looks than flavor. Blackberry Mojito: 10/10.. Perfectly balanced.. it is mixed well and is sweet enough Lime Beef Fajita: 8/10... The meat was perfectly tinder and had the right hint of lime. I did have to add salt to it.

Service: Quick and excellent. Not many people inside on a Monday evening…read more Drink: BlackBerry/Pomegrante Mojito - 8.5/10 Raspberry lemon drop - 8/10. I appreciate the size of the glass. Food: Tex Mex beef fajita enchilada without the gravy : 7.5/10

The food and the service are consistently good! If you are…read moreeating at Little Pappasito's Cantina, do yourself a favor and ask for Ethan. He is one of the best servers we've ever had. He anticipates what we need before we even have to ask, keeps everything running smoothly, and somehow manages to make it seem effortless. What really sets Ethan apart is his positive attitude and genuine connection with guests. He remembers details, offers great recommendations, and brings a level of enthusiasm that makes the entire experience fun! It's no exaggeration to say he's one of the main reasons we visit nearly every week. If you're looking for great service and consistently great food, we highly recommend both Ethan and Little Pappasito's Cantina.

Talk about the best Mexican food in Houston!! If you're wanting Pappasito's this is the location to…read moreeat at!! Ava truly is a breath of fresh air and needs to be recognized for her professionalism and kindness!! We'll be back for Ava! -Mother & daughter duo from NOLA

A Houston treasure for classic Houston style Tex-Mex. At one time the Houston style of puffy and…read morecrispy queso "balloons" and tacos was most common. Places closed, lamentably Loma Linda, resulting in only three places that still do the classic Houston style. This historically significant restaurant is a "must" for any aficionado of classic Tex-Mex. For those who don't know me, I had the pleasure of researching and recipe testing for The Tex-Mex Cookbook by Robb Walsh. I maintain a collection of vintage Tex-Mex at Tex-Mex Vintage and Retro Menus and Memorabilia (f**eb**k) that included early menus from Los Tios. Several years ago I wrote this Houston Press review. A Tale of Two Taco Plates Avatar photo HOUSTON PRESS OCTOBER 12, 2008 I recently entertained an out-of-town food writer who had been contracted to write on Tex-Mex in San Antonio and Houston. Although he was very personable and fun to hang out with, I knew of his notoriety of writing really negative reviews about things that others held dear. When we met up he had already sampled Irma's spinach enchiladas, which he liked. I took him to a favorite place for enchiladas, and he wasn't impressed. Over the next day or so he hit 5 different places, none of which he liked, all of which I do. Our last meal was at the original Ninfa's on Navigation for some excellent fajitas and a flan that was so delicious, I had to seek out the recipe on the Web and make it two days later. I really didn't want to be an apologist for Houston Tex-Mex. But his disenchantment got me to thinking how much my appreciation of Houston Tex-Mex is equal parts food, history and restaurant ambiance. And being a non-native, this didn't have much cachet with him (different cultural map I guess). That night at Ninfa's I decided to direct him to check out two upscale Tex-Mex places, places that I know of but never go to, Armando's and Escalante's. Well, he never made it to them so we'll never know. Time to try Escalante's for myself then. I thought it might be fun to compare the crispy tacos at Escalante's and Los Tios, which are basically across the street from each other on Beechnut at Meyerland. Escalante's Taco Plate Escalante's gets a big thumbs-up for atmosphere, friendly service and food presentation. It's a well illuminated (from the ambient light and the interior lighting) restaurant with attractive paintings and memorabilia everywhere. The kind of place one might take an out-of-town food writer. The tacos come in their own cute little stand and the rice and beans are tasty enough. The tacos themselves have a thin shell and are reminiscent of a Taco Bell taco or those grocery store El Paso shells. On the plus side, the taco meat is not overly salty. On the minus side, it's pretty bland and I had to touch them up with some black pepper and hot sauce. With tax and tip my meal came in at $12.50. A similar order of three tacos with rice and beans would be under $5.00 at Taco Bell. Los Tios Taco Plate Los Tios has its own charm. It's a little dark and the interior is very woody. The waitstaff is great there too. Los Tios is one of only two places left in Houston that still make the crispy style tacos that I remember from my youth. To the best of my knowledge they're unique to Houston (please correct me if you've seen them anywhere else) and if I had my way, every Houston restaurant would make these. The trick to making these is that you have to use freshly ground yellow corn masa for your tortilla. When it goes into the hot oil, there's enough moisture to allow for the tortilla to separate and puff up. The taco meat was perfectly seasoned. I ordered two but could have easily downed a dozen of the wonderful little crunch machines. With tax and tip my meal came in under $7.00 for two tacos. I'll be the first to agree that it's not altogether fair to judge Escalante's solely on its tacos. And I would gladly eat there again. But let's face it, Los Tios kicks ass -- Jay Francis

Los Tios Meyerland is a great spot that exudes that Old school Tex Mex elegance of the 70's and…read more80's. It's a neighborhood staple and has been my family's go to spot when we're in the Meyerland area since 1989! I love the service model of these Tex Mex places, every body always asks if you need something not just the waiter. This go round I had the shrimp enchiladas with charro beans and an Ultimate Margarita. My wife had the #6 Combo with cheese enchiladas, puffy queso, and crispy taco. Shrimp Enchiladas are my usual order and it was great as always. The shrimp were crisp and fresh not rubbery or overcooked and the cream sauce and melted cheese on top was rich and flavorful. The Ultimate Margarita was amazing, not too tequila forward and didn't taste like premade mix. My wife loved the puffy queso and cheese enchiladas, I ate her taco and finished off the rest of her plate too. My final note, visit these old school tex mex places while you can because one day they'll be gone, or worse open a trendy rebrand. Then all that's left will be huge corporate chains like Gringo's.