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Tacos El Jaibo

4.3 (115 reviews)
Open • 7:00 am - 10:00 pm
Updated 2 weeks ago

Order Tacos El Jaibo Takeout or Delivery

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TACOS EL JAIBO ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for kids

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Recommended Reviews - Tacos El Jaibo

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Tacos
Krista H.

Great tacos, relatively cheap. Not fancy at all, just delicious. Al pastor was great, chicken & beef fajita were also solid. Service was great.

Birria
Adam H.

Amazing tacos for a great price. Always get their birria (pictured below). They even give you nanchos and do while you wait! Very affordable and very good Pro tip: they have 1 dollar tacos on Wednesday if I'm not mistaken

Mark N. T.

Great taco place. I believe here is very authentic. When I ordered food, the server said" Hola" .This meant very Mexican. The food was great. I loved it. While I was waiting, a Mariach musician came, he sang! Good job!

Al Pastor Tacos
Ivy L.

The bf has been looking for an authentic Mexican street taco place in Houston for quite some time now - not the Tex Mex style tacos that most popular places seem to serve, but the type of tacos you get walking down the streets of Mexico in the little vendor carts! He found this place yesterday and I haven't seen him so happy after he took the first bite - he said "I finally did it!" Triumph! LOL! It was super funny. The restaurant is located on Bellaire and the exterior looked a bit sketchy - but that's all it was, just the facade. We ordered for pick-up so I didn't go inside, but it looked like there were a lot of cops dining inside and the locals who knew what's up! The lady at the counter was friendly and we got our food quickly after placing the order over the phone - it took about 20 mins. We ordered a ton of food. The bf got some gorditas and tacos on corn tortilla; I got the crispy beef taco plate with rice and beans and 2 tacos on flour tortillas on the side. Yum yum yum! The crispy tacos were crispy and loaded with meat, lettuce, tomatoes, sour cream - crispy but not greasy tasting. The tacos were where it's at though - pastor was flavorful, barbacoa was delicious and the fajitas was on the lighter side but with the spicy salsa and lime, it was delish! We ate every single bite of everything and enjoyed it a lot!!! We found out Wednesday was $1 taco night and plan on ordering again tonight for dinner!! I think the bf found his new favorite taco place in the whole city of Houston! Yay to delicious hole-in-the-walls serving the best foods! Watch out for the spicy red sauce though cause it is fire!!!

It's open!
Victor H.

With Taco Tuesday being my jam, I had to stop here. The restaurant is authentic Mexican with traditional dishes like ceviche, gorditas, and tortas. And of course, tacos! They've got traditional proteins in the flower or corn format. The lengua and pastor were tasty. I found the Cameron (shrimp) to be a bit tough. Breakfast tacos were alright. The disappointing part was the tortillas. They fell apart the moment I picked them up. I had to eat the tacos using a spoon since the tortilla would crumple. It's likely due to the drive home as they sat wrapped up for a while but i haven't had this issue with other taco spots. Maybe the tortillas were a bad batch? I heard they have taco specials on Wednesday so perhaps I'll give it another shot. But not on Tuesdays anymore.

Close up on beef taco on far left
Tommy D.

I went here after doing some research on where to get tacos. The food looked pretty good so I wanted to try it anyway, but I learned that they have $1.25 tacos all day on Wednesdays. Specials - $1.25 tacos after 3pm on Tuesdays - $1.25 tacos all day Wednesday - Other daily specials for each day The special does not include the special meat tacos, but there are plenty of other good regular meats to choose from. Note that older reviews will say $1 tacos but they are now $1.25. Location On Bellaire. It's located in a strip mall with easy parking. Parking lot is a little beat up but that's typical for the area. Inside The inside is pretty standard. They've got big TVs. They started playing music when I was there which was nice and loud. It's clean. Service Service was attentive and kind. I was checked on regularly. Food When you dine in, they serve chips and various salsas. I ordered beef and al pastor tacos. They came with lime. The beef was alright but al pastor were pretty good. Tacos weren't greasy like some places. Sauces They have sauce bottles at the tables and I did like them both. The red sauce that can with the chips were good. In total there were 5 different sauces for me - 3 from the chips, and 2 at the table. I'd definitely come for these tacos again. They have a large menu and the prices are good but I just think their tacos for $1.25 on Tuesday and Wednesday can't be beat.

Darlene B.

Tip go on Wensday for 1.25 tacos . I came here with my dear friend. Its a small restaurant that sells traditional mexican food. The promotion for Wednesday's is 1.25 per taco so 3.75 for 3 we got 10 and my friend got a coffee for about $3 it had free refills. The bill was 17 a tip was given. My favorite was barbacoa. I actually liked the sauce oposed to the fresh sauces Free chips was given as well the chips tasted incredible.

Menu 12/2023
Crystal John K.

Came here and was greeted with hello. Excellent service. Got breakfast and lunch and soup. Food was good.

JUICY quesabirria taco
Sophia D.

Close your eyes. Imagine a world with no pain, no sadness, no anger. Just tacos. Delicious, juicy, saucy tacos. Now open them and rejoice. You're at Tacos El Jaibo, the closest you can possibly get. This is what martyrs have died for! I have to thank my fellow Yelper's for this gold. I've been provided testimonies, pictures, a phone number, and menus. It was up to my skeptical stomach to decide whether this or a nice po-boy would come home with me. We'll skip the internal fight dialogue-- tacos always wins. I called in for 2 quesabirria tacos, 1 fajita on flour, 1 fajita gordita, some caldo tlalpeño, and a large horchata. I wanted to sample a bit, and made my own "sample platter" that came out to about $24. It was a slow Monday evening when I walked in, a typical hole-in-the-wall comforting a handful of families within, whom were all enjoying the leisure of no dirty dishes to wash. The young lady at the counter had life to her-- nice, quick and attentive. Smiled with her eyes. I safely assumed my food was going to be packed considerably with plenty of condiments and I was right. My soup was packed with the might of double bagging-- once in a sturdy paper bag, and once more in an actual plastic bag. So when the soup tipped over when I Tokyo Drift'd home, my panic was meaningless because the soup was completely intact except for minor dribble. That dribble might've came mostly from my own mouth though. CALDO TLALPEÑO. GET IT. It comes in a big 32 oz container-- half rice at the bottom, mostly soup with the perfect amount of chicken and veggies. It was still piping when I added the crisp tortillas, and I could die happy with this alone. Well-seasoned, but not overly salty, think of this soup as Campbell's unrealized dreams. - FINGER LICKING SCALE: 8.5/10 FAJITA TACO (flour). Meat is well-seasoned, onions and cilantro fresh and crunchy. The verde sauce they provide? Icing on the cake. - FINGER LICKING SCALE: 8/10 FAJITA GORDITA. Drooling. Masa was soft with good flavors, and meat see above ^. - FINGER LICKING SCALE: 7.5/10 QUESABIRRIA TACOS. Perhaps the best I've had. They're the size of mini tacos, but the flavors are rich. They provide a small cup of birria and I had no qualms slurping it all up. There were little tidbits of shredded meat in it, and the flavors were astounding. - FINGER LICKING SCALE: 10/10 HORCHATA. Good consistency, not thick like some place, sweet and fulfilled my sweet tooth. While I don't think I will call this the best taco spot I've ever been to (I'm reserving that for when I die and arrive at the gates of Taco Heaven), Tacos El Jaibo is definitely one of the best spots in Houston when it comes to authentic Mexican food. If you would love to support local businesses for generations to come, I highly recommend stopping here to fulfill all of your wildest taco dreams.

Quesabirria
Pris T.

Say what you will, but the flavors are there. It is a small hole in the wall tacos place in Bellaire, but their food is delicious. My go to is always the quesabirria. My friends tried various tacos molleja and asada and all were happy with their choice. I had taken a bad ass boomerang of the juice dripping, but I didn't realize you can't post videos. I'd say if you are in the area give it a try. I'm pretty particular on the type of Mexican food I like since I went to school in San Antonio, so I take my tacos very serious.

Carlin T.

I'm pretty sure that I looked lost to the employees at the front - and yes I was but not in a disappointing way at all. Their front is wrapped in menu item pictures and specials. As a California girl, I was missing my grilled fish tacos with all the lettuce on a corn tortilla. I laughed with the women at the front about it and really appreciated that they could accommodate for my food restrictions. I ended up being able to FINALLY get a taco similar to the ones I'm used to in CA. Although they weren't exactly the same, I would get these again and add some of my own fixings. The price is incredible and the staff is just lovely.

Guacamole

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1 month ago

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10 months ago

Always good and fresh. Food you can get with or without vegan. Service is great. I'm a longtime member.

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9 years ago

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2 years ago

Best birria tacos of all time. Amazing service! Totally recommend this place. I'll remember it forever.

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3 years ago

Best service Best prices in town! Love this place! Don't change a thing! Your favorite frequent customer!

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
9.2 mi•Warehouse District, Second Ward
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I have been coming here for years, and Ninfa's has never failed me! I am always in town working,…read moreand I make it a habit to bring the people I work with here to turn them on to this excellent restaurant. This visit was no different, my workmate and I jumped in an Uber and headed here, we walked in and the place was buzzing, we walked through the different rooms as we were taken to our table, everybody was having a grand time and the atmosphere was positively buzzing. We were sat in the back room with lots of windows and given menus. We ordered Margaritas and were brought chips and salsa.We also ordered queso dip, which was brought with our drinks. The Margaritas were excellent as I remembered and the queso dip was hot and tasty as well. I ordered Fajitas, and they were steaming hot and delicious! The servers were all smiling, helpful and friendly. I love this place!

The Original Ninfa's on Navigation has always held a special place in my family's heart. So good,…read morethey catered my wedding with beef and chicken fajitas, charro and refried beans, and fresh tortillas; all of which my guests still talk about a decade later. That exceptional experience continued a moment ago, when they graciously sat my party 10 minutes before close. Ms. Mayra demonstrated exceptional hospitality, patience, and service. The appetizers, desserts, and tacos al carbon (late-night munchies) were the same best-in-city we remembered.

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(299 reviews)
6.7 mi•Midtown, Fourth Ward, Montrose
•$$

I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

The chilled water is unfiltered tap water, for that fresh from the outdoor water hose taste…read more The bartender was cranking up the music as if he was trying to turn the bar into a club. Mind you, it's a Tuesday night at 9pm. Flautas de pollo were bland AF chicken. Poasted, shredded with no salt to save its life. They could drown the flautas in a green salsa but blandness of the flautas can't be covered. Rice? Basic. Beans? Boring. Underseasoned flautas + basic rice + boring beans = mediocre food Add $50-$60 all in, it's overpriced mediocre food. Had the food been well seasoned, there would have been no food complaints. When a restaurant sends out so so food, it's like tying its own shoe laces and tripping over itself. You had 1 job: prepare your own kitchen menu well. They did not understand the assignment. Houston is full of mediocre tex mex; this place joins the list of one and done places. If you look at the plate where the flautas was served on, the plate is chipped in different places. 3 years in business, they should have new plates rotating in to take out the damaged plates from reaching diners. Now what happened next could create the scene for a future TV show: Dining Room Nightmares. These two bar flies arrived and started narrating their reality tv life which includes fights, arguments, and dumb things they are doing. Shameless, loud AF, unapologetic, very much in their FAFO era. The male bartender egging them on as if he were that enthusiastic bestie, that enables bad life choices. In the spirit of "oh no you didn't girl." hahaha What makes it worse is that these two women are bartender friends. The mentality is "the customer is always right" so that if they are loud, obnoxious, crude, it is what the customer chooses to do. Meanwhile, I was just trying to eat flautas and churros with my mom not trying to become an aspiring Netflix documentarian. Dining Room Nightmares remains a concept, without a TV show pilot. Dining out should not require a documentary to document how LOUD, CRUDE, and how LONG they were misbehaving that evening. We should not need video receipts to capture mayhem in the middle of dinner. Apparently, it's a taste issue to not want to hear 30 minutes of dropping f bombs, b&:&;, and all manner of expletive language. I am not expecting Disney standards, but basic common consideration to diners. For fact checking purposes, the facts from this diner remain: - Tap water - Mediocre food. - Overpriced - Mismanagement of bad drinkers Juan, later goes on to says the water is filtered. The comedy writes itself: "The water filters are sooooo old, you cannot tell the water is filtered." hahaha. It shows how restaurant maintenance is cutting corners and skipping basics. Come on now, all it takes is 1-3 sips to know tap water is tap water. No PhD in water needed.

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(698 reviews)
6.0 mi•Montrose, River Oaks
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The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

Went to Mexican Sugar for a friend's birthday with a pretty big group, and overall we had a great…read moretime! Our server was really nice and did a good job keeping up with such a large table, especially with the restaurant being so busy. The restaurant was pretty packed and definitely loud, but it made for a fun, lively atmosphere for a birthday celebration. The food was solid, and the drinks were definitely a highlight--they were fun and had some creative options. Overall, I'd say it's a good place for a group celebration if you're looking for good food, fun drinks, and a lively atmosphere!

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Maximo - Tostada

Maximo

4.6(186 reviews)
3.1 mi•West University
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One of the harder reservations to get, especially now with their Michelin but I can see why. We…read morelanded a brunch reservation one Saturday, early afternoon - so it was more like a late lunch but we were glad to get in. The restaurant itself is small, and a bit dark. We sat across the way on their little tent set-up. It was bright, air conditioned, and decorated nicely for a tent; you honestly don't even know besides the windows. Service was quick - we ordered and our dishes came out in at a steady pace. Now the guacamole, so simple but one of the best guac I've tasted in awhile. With tomatillo chimichurri and todo seasoning served with tostadas, it was delightful. I would go back just for the guac. Tiradito de Hamachi - a Crudo with green apple ponzu, pickled jazz apples and chile and lime. So fresh and yummy! Hearts of Palm salad was refreshing and packed with so much flavor. We enjoyed it so much. Steak and Eggs had to is amazing sauce and was cooked perfectly. Masa cornbread was fantastic with a chorizo gravy. The texture was wonderful on them. We also had masa pancakes - perfectly fluffy, gritty like cornbread, my son loved it! The peach and cream on top was great but you can eat this thing by itself. Lightly sweetened and spectacular. Overall, we had an amazing meal and couldn't wait to go back to try their dinner selection. Kudos to the chef.

Maximo is always great! Highly recommended for anyone looking for brunch or dinner. The ambiance is…read morechill, the service is great, and the staff are friendly and very attentive. The food is excellent, and honestly, everything is great! If you're in the area, you should definitely stop by. The photos look great, but experiencing it for yourself is even better. Self parking next to it and reservations are best . I've been before and was seated outside due to not having reservations.

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Candente - Museum District - Beans and rice

Candente - Museum District

4.1(652 reviews)
5.8 mi•Museum District, Montrose
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Anytime you greet me at the door, it's a plus! Another hidden gem in Houston, the customer is Grade…read moreA and the food along with soft and not too loud music playing to fit restaurant. I love the fact that they were ready with vegan options and they did not miss. My dish was the Bow tie pasta loaded with veggies and flavor that transport you what you would think fearing in Italy would be like. Me thinking I would need a doggy bag and my stomach saying not today. The food freshly prepared and served. Also my cup stayed filled as well. They also have sufficient parking at the facility, so no valeting or pay meters. This one definitely goes on the list of returns. So, until the next time!! Bye - Bye!

This was probably the worst restaurant experience I have had in a while…read more Let me preface this by saying I am a gm in the restaurant industry while my husband has been in management and serving for the last 15 years. This is an industry we strive to make better and create memorable experiences for customers. Tonight was definitely an experience to remember but it was not a positive one. To start my mother in law and sister In law arrived at 730 while my husband, mother and myself arrived at 745. I missed the server (Aisha's) greet which would given me more insight Into her ability to be personable because when we arrived she was anything but. Hardly a smile, but she did make sure to try to upsell which I did appreciate as a manager. It seemed she was more of an order taker than an experience maker which is fine but for a restaurant like candante I would hope you would seek out more than the bare minimum. I wish I could say the service was the only issue but it was not. The story continues. They sat us at table 12 which was the second booth from the back which was fine since we couldn't see the bathrooms but not ideal. Apparently this was the area for the servers to do side work and start closing first. I understand rolling silverware but you don't have to bang it right behind us while I'm trying to take a bite of my fajita taco. As soon as I did take a bite I realized the beans were ice cold and to my dismay my mothers food was cold as well. She asked them to heat it up after waiting for ten minutes to flag our waitress which we never found which was why we flagged a busboy. Not to mention our food was delivered without tortillas, prebussing or plates which we also had to flag a busboy for. The waitress did not come back until about fifteen minutes after we recieved our food and when she did she made sure to ask if we want any more food because the kitchen is closing. We only had our food for fifteen minutes and it felt like she was rushing us to get out. When we told her no she proceeded to come back at 837 and ask again. At this point I couldn't eat. They were stacking chairs to my left while people were sweeping to my right and in front of me I have a waitress that is making us feel like we are not only inconveniencing her but a bother. Mind you she was not rude but In these situations you need to be able to bounce back and gauge your audience. I am disappointed to say the least especially because I never saw a manager nor did they stop by once. It's important to touch all of your tables to ensure they are being served up to standards. We did end up staying until 945 because people were staring at us directly In front of our table. I understand labor and how cuts work but that's the name of the game. Sometimes I have let customers stay hour to an hour and a half after we close. It's not ideal but my needs are not more important than my customers. I really hope you all work on your service standards, table touching, and food standards as well.

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Tacos El Jaibo - mexican - Updated October 2026

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