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El Patio

3.5 (310 reviews)
ModerateMexican, Tex-Mex
Open • 11:00 am - 11:00 pm
Updated over 3 months ago

El Patio Photos

Business Info

EL PATIO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - El Patio

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Reviews With Photos

Date night!! Enjoyed ourselves.  My husband's first time.
Christie S.

Love El Patio! Food I'd very reasonably priced and is very good. Club No Minor is so much fun, make a reservation to eat in the. Be careful with the Marg's though. Trust me on this one!!!! They're very good! The service was really good .

Secret menu Cheeseburger!!!

Club No Minors! Not sure what else to say. Big shoutout to Michael and Lorenzo--always spot on. They make everyone feel at home every time. The food is consistently good: chips are always fresh, chicharrones are a hit, queso is solid, and the Felix queso is fantastic. The only knock would be the house salsa--it lacks flavor and has virtually no spice. But honestly, it's the club-like feel and vibe that make this place special. Since 1964, El Patio has been a true Houston landmark

Felix Mexican dinner #1 2 plates 16$!
Micfly F.

Awesome TexMex. Get the blue Margahrita Food is awesome, service, awesome. Highly recommend

Chips and salsa (super cold).
DeWayne R.

This past Saturday was my first time visiting this restaurant since 2004. Even then it was about having drinks over a meal in the so called, club "No Minors." So, I made certain that I had dinner in the resaturant, so that I could concentrate on the food without the blinding effect of a potent margarita...which may not have been in a good idea. Michelle ordered enchiladas and a margarita. I ordered fajitas and a Pineapple flavored margarita. First off, the drink: The Pineapple Margarita was very, very sweet and took away from the margarita experience. I've had pineapple flavored margaritas from other restaturants and they did not taste like this one. It was not good! Second, food: Michelle had said that the Spanish rice had little or no flavor. It didn't remid her of any Spanish rice that she's made or ever had (she's Mexican-American, buy the way). My fajitas (been and chicken) had little or no flavor - even though they were accompanied by the searing onions and peppers on the skillet that they were served on. The rice was also lacked flavor, too. The one thing that was good about the visit was our waitress, who was very nice and very attentive. If you've never been here, BEWARE that the parking lot is pretty small, with a thrid of it being used by the other stores in the small shopping center and half of that is paid valet for the restaurant, which seems to be less than 20 steps from any parking space. The nostalgia is over and I can't see returning, not even for club No Minors. Sorry.

Armando Especial Crispy Tacos Pastor!!!
Goose G.

Everything is great here for years EXCEPT Ceasar the waiter he's a total jackass. Honestly why hasn't he been fired?

This house margarita on the rocks is excellent on a hot day.
Tom C.

If I was a teacher, this is how I would grade our meal here: A for chips and salsa and queso. A+ for house margarita on rocks and Texas Tea. A for tortilla. D for rice and beans. The beef in the tacos al carbon gets an F (use better quality beef and season it properly and don't over cook). Their cheese enchilada gets an A-. Now for the infamous blue frozen margarita.... it's ok. Nice and strong, so if you want to get messed up - this is your go to drink. All together, this place is good and bad. They deserve 2 1/2 stars, but I'll round up to 3. If you like bland Tex-Mex, you'll love it here.

Ciara D.

Honestly, there was nothing exciting about this restaurant. I felt like the service was good. However, the food was bland. There was no love in the making of the food. The salsa didn't even taste homemade. I ordered enchiladas verdes and the verde sauce was super tangy. I also ordered a margarita which I returned (the swirl) which comes mixed with sangria - and it was salty salty.

Felix tacos with famous Felix chili con queso
Troy B.

San Antonio has the best Tex-Mex, but El Patio is the one exception. Always great food and service. They have the best tortillas, cheese enchiladas and Queso, of course nowhere will you get a Felix taco. The fajitas are always amazing. You'll never go wrong with anything on the menu. Highly recommended!

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2 years ago

The restaurant was so much fun but when my mom walked into club no minor they were so rude to her probably won't be back because of that.

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
9.4 mi•Warehouse District, Second Ward
•$$
Private events
Catering service

First time in Houston, and I kept seeing people online say Ninfa's is overrated. But every local I…read moreasked told me to go, so I went. Glad I did. Service was great. Our server was super friendly and kept things moving. Free chips and salsa to start. The chips came out warm and crunchy, with a red and a green salsa. Easy way to kick off the meal. I got the enchiladas suizas. Packed with chicken and cheese, and the salsa verde on top gave it a nice bit of tang that kept it from feeling heavy. Solid Tex-Mex. Didn't disappoint.

FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

Photos
The Original Ninfa's on Navigation - Decor

Decor

The Original Ninfa's on Navigation - Combo Fajitas - Large

Combo Fajitas - Large

The Original Ninfa's on Navigation - Margarita

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(297 reviews)
6.9 mi•Midtown, Fourth Ward, Montrose
•$$

I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

Photos
Maderas - Kitchen & Cantina - Right side entry

Right side entry

Maderas - Kitchen & Cantina - Rice & Beans

Rice & Beans

Maderas - Kitchen & Cantina - Chicken Enchiladas

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(694 reviews)
5.8 mi•Montrose, River Oaks
•$$$

The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

This was my second time at Mexican Sugar and I loved it just as much as the first! Johnny was our…read morewaiter and he was phenomenal, super attentive and even refilled my drink several times without me having to ask. Sonia was also incredibly sweet. My daughter dropped some food and made a bit of a mess, and Sonia was so kind about it and cleaned everything up without making us feel uncomfortable at all. The food was amazing. I highly recommend the steak and eggs and the pancakes, both were delicious. Great food, amazing service, and another wonderful experience. We'll definitely be back!

Photos
Mexican Sugar Houston Montrose - Machete Margarita

Machete Margarita

Mexican Sugar Houston Montrose - Arepas

Arepas

Mexican Sugar Houston Montrose - Mexican Sugar - beautiful lighting

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Mexican Sugar - beautiful lighting

Maximo - Tostada

Maximo

4.6(178 reviews)
4.1 mi•West University
•$$$

Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

Photos
Maximo
Maximo - Tres Leches

Tres Leches

Maximo - Paloma Coconut Punch & a classic Margarita.

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Paloma Coconut Punch & a classic Margarita.

El Patio - mexican - Updated October 2026

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