An absolute 10 out of 10. The BEST oysters, the BEST…read moreservice (shout out to manager Kal), the best entrees, etc. We've tried all of the appetizers and entrees at this point and frankly, you can't go wrong with anyyyyyyy of them! Our addictive favorites are the oysters (duh), the ceviche, the mussels & clams, the crispy red snapper, the grouper, the kale, the umm hibachi chili sashimi...hang on, my husband is yelling at me to add more to the list LOLLLLL. Hands down, the BEST seafood and actually the best food frankly you'll get around town, especially for a more than competitive price. We love it here. Clark's for life!!!

Went here for the first time to celebrate our anniversary. Amazing vibes, like visiting your…read morewealthy, estranged aunt who lives in New England and has embraced a nautical aesthetic. In a great way!! Exceptional service, Hannah was our amazing server and has great recommendations :) We ordered oysters (all the Texas ones) to start. We were recommended the Big Tree by Hannah, and it ended up being our favorite! 10/10. The other Texan ones were also great. In terms of drinks, loved the paloma and espresso martini we ordered. Mixed perfectly for both. Loved the zest on the paloma glass. My husband loved his smoked octopus entree. I loved my crab cake. Not much or any filler, just pure crab and maybe a binding agent (egg?). Different from the east coast crab cakes I've had that use a loooot of bread crumbs and the cake can sometimes be dry as a result. This cake was moist and flavorful and paired with a perfectly made hollandaise. For dessert we got the basque cake, which is like a crispy pound cake surrounded by cherry preserves and crushed almonds. It was topped with a wonderfully decadent yet light cream cheese ice-cream. 11/10 will come back (and bring friends)!

This was the perfect day to eat outside. My wife and I came here off of the recommendation of one…read moreof the employees at the candle making place. Our server Jasmine was great and very attentive. She had recommendations that were spot on and appreciated. The vibe is pretty chill here and great for a mid day lunch outing with your lover or friend. Crab fried rice 10/10 - flavorful, filling, relishes, perfectly seasoned. A masterpiece perhaps.. I recommend getting it. Guacamole & Chips 10/10 blended perfectly. I personally would have like it spicy but I didn't ask for that. The chips were seasoned which is so important and much appreciated. The Jacy 10/10 - an amazing cocktail that was wonderfully balanced. Autumn spiced w/Tequila 10/10 - taste like a holiday honestly lol. I like my drinks more on the bitter side. So... heads up, it is not sweet. It's just balanced.

I've heard a lot about this place and I finally went. There is indoor and outdoor seating. My…read morefriend and I sat outside. They hsve an interesting menu. They were hosting a special limited time beverage with grapefruit as the primary flavor and negroni. I didn't love it but I didn't hate it? I ordered a ceasar salad. It wasn't what I expected. It is definitely their version of a ceasar salad but it was fresh and tasted good I just probably wouldn't order it again. I also ordered chips and guac. It was pretty standard issue. But the chips were the star. They were thick and crunchy yum. Our waitress was helpful, attentive and friendly. I do think this restaurant lives up fo it's name. I'd try it again.

Wow, Wow, WOW!!! Niko, Geo, Hailey, Joey, Crystal, and Chef Zachary were FABULOUS!!! Excellent…read moreservice. Food was unbelievable!! Every bite was spectacular: oysters, octopus, grouper, all of the cocktails, 10 Star Experience. First time visitor turned long-term diner. Foodie? Refined palette? Lover of spectacular ambiance? This is your place. I will be back. P.S. I'm actually writing this review from the restaurant. Experience so good, I didn't want to forget. Ha! P.P.S. Best mashed potatoes I've ever had in my life. Period.

Went here for the first time for dinner the other night and can't believe I hadn't discovered this…read moreplace earlier. It was soo good! And I don't love seafood but really enjoyed my dinner here. The staff was welcoming as soon as you walk in and service was prompt. Cocktails were great and they have a sommelier to help you choose wine. For our appetizer we had a variety of oysters and they were all delicious!! We also had the grilled octopus which was cooked perfectly. For our main we had the Gulf Grouper and it was melt in your mouth flavorful! It paired well with the broccolini. And of course we had to get fries, which was nice and crispy. Overall, great service and tasty food...I will definitely be back!!

I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St., Location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

This is an exceptional dining establishment. Each time we have been here, our expectations have…read morealways been exceeded. Recently my wife planned my 67th birthday and the amazing way we were treated was second to none! From the managers, DeDe, Robert, and Sarah who served our party, I was overwhelmed by the outpouring of love and genuine hospitality. We invited several friends and colleagues and they boasted of the quality of food, the ambiance and the red carpet treatment we received. If you're looking for a top notch restaurant in Houston, consider Granger's, you will not be disappointed! By the way, this location is Benz in the museum district. Rick and Monica Nance

Absolutely amazing! Perfect for a date night, the atmosphere was perfect and the staff were so…read morekind. Very accommodating and large range of wines and food. Definitely recommended

The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

I have been to Eugene's before, and remember it being good but not memorable. At a friend's…read moresuggestion, I returned the other night with my friend and I had a lovely evening and meal. We were seated in the front of the restaurant; a handsome, club-like interior with lots of windows - a very inviting place to be. We were served well and attentively by Juan. Cocktails were prepared well. The Shrimp Etoufee was delicious, and my friend loved his salmon. The menu is appetizing to read, and has many varied dishes. I will certainly return soon.

Food and service were great!!! No complaints! I would have rated five stars…read more But I was very disappointed to see that this restaurant was not compliant with the American Disability Act. In the front entrance there wasn't a ramp. I asked if there was a ramp...I was told there may be one in back? Please make a change. I know we can't be the only people to make this observation. Parking valet I would expect that there would be a much easier way to get into the restaurant. The crb is much to steep. If there was a ramp at the entrance, please where was it?