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    710 Bodega

    3.6 (212 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    710 BODEGA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Croquettes - not very good; tasted like bland mozarella sticks
    Amber E.

    This is our second time here. It has a lively vibe and nice assortment of tapas. This time we had Brussel sprouts with bacon, crispy chicken croquettes, gambas ajillo and grilled lamb chops. Everything was delicious. My husband enjoyed a glass of Grenache, and my virgin margarita was good, too. Everything was delicious and reasonably priced, especially for Park City. Totally recommend!

    Carne
    Jasmine M.

    Was really excited to try this restaurant after returning from Spain. We've been wanting to try this restaurant forever so we were a little let down by the tapas. The steak was good. The fried brie is what you'd expect but the sauce did elevate it. The seasoning on the Brussel sprouts was unexpected and I couldn't understand the flavor profile. The croquettes were under seasoned & left more to be desired. The Patatas were the star of the show crispy and perfectly seasoned with the accompanying sauces elevating this dish! The dulce de leche cake was delicious!

    Mussels

    Incredible food. This place is a gem. We did not take a picture of the meatballs but they were incredible. Alex was our server and he was amazing. The recommendation for wine was perfect. The prices for park city were very good.

    Lamb chops   Totally overcooked   MW and a nightmare   Sauce was great
    Nicholas D.

    A solid choice Great staff and service (not refined but effective) Ambiance good - a bit down and dirty Food better than what most people say I'd go back Give it a try Beet salad - solid Grilled asparagus - great wood flavors (maybe a bit too much sauce Octopus dish great with potatoes - maybe less potatoes and more octopus Shrimp outstanding Lamb chops totally overcooked but the sauce was amazing Could be great but right now a solid good

    Crab stuffed piquillo peppers and sangria. The absolute best meal I've ever eaten in my entire life. Wish I had the recipe
    Jainee R.

    Best food I've ever had in my life! Ambiance was light and fun! Service was great. Food was so so sooooooo good!!

    Salty steak
    Jennifer B.

    Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.

    Mia S.

    We were walking around PC during Sundance and luckily got to squeeze in at a table. The ambience was good and so was the service. Food tasted good, but a good chunk of it was burned and stuck to the skillet. Not bad but wouldn't want to return or suggest to anyone if you're in park city, better options out there.

    Dulce de leche with ice cream
    John C.

    Made reservations with OpenTable, it was so good had to return a 2nd time. Since stepping inside the service, food, and breathtaking view of the mountains couldn't have been better. We had such a wonderful fun time and the server made some recommendations and we were just blown away!!! My 2nd time here and for sure we will be back to order more items. The dessert at the end of the meal sealed the deal. The dulce de leche souffle with ice cream was incredible! Can't wait to return!

    Apres ski dinner
    Ellen C.

    Located on Main Street. Not sure why this place is never full compared to the other restaurants. I would give it a 5 star for how easily it is to book last minute. Food is 4 stars and service is only 3.5 stars cause as nice as our server was, it was impossible to get her. We asked 2 servers for food and drinks and both said we will get your server for you. A decent tapas restaurant. Everything we ordered was delicious except the brussel sprouts tasted like it was from a frozen packaging and over mushy. The paella for 6 was all very wet and mushy. Clams are a A++ and the steak got a thumbs up. Shrimp with garlic is also a must order. The shrimps were so fresh and crunchy.

    Piquillo Peppers
    Bob R.

    We decided to dine here on our last evening in Park City. What a wonderful experience! We split the Piquillo Peppers and then the Bodega Paella for two with saffron rice, chicken, Spanish chorizo, shrimp, clams, & vegetables. The Paella was not simply an entree, but an experience! Our server Ulises was excellent! A must stop when you are in Park City!

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    6 years ago

    The wine is ridiculously overpriced! Absurd! The food is good but not great. It's overpriced Park City bullshit

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    The food is amazing! Wine is good and served at 55. First class Resturant i will come back here many times

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    Café Madrid - Seafood Paella for two

    Café Madrid

    4.1(376 reviews)
    17.7 mi
    $$$

    If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

    We had previously been here came here for an anniversary dinner and really enjoyed the food, so we…read morewere excited to come back. My parents had made reservations for an extended family dinner to celebrate some family birthdays. We hadn't seen my brother and sister-in-law for over 3 months, so I was REALLY looking forward to spending the evening with them. The food was good, although my son was disappointed that they didn't have the full charcuterie board that we had ordered back in the summer. My steak was cooked perfectly, but the au gratin potatoes were incredibly unevenly salty. Like so salty in a few spots, I actually nearly gagged. After a few bites, I gave up and left them on the plate. While we were finishing our entrees, our server came and said that she had noticed we brought gifts and told us that we might want to start opening them because they had a party of 25 coming and needed our table. I thought that was rather rude because several of us were still eating. But those who had finished their entrees started opening gifts. And our server is trying to quickly clear the table and knocked over my husband's glass of Coke which spilled onto his lap. She brought out a wet towel for him to use to clean up, but instead of politely handing it to him, she threw it across the table for him to catch. Soon she came back with the check, and I asked her, "Don't we get to have dessert?" To which she replied, "You can if you know what you want or decide really quickly because we have that party of 25 coming." Look, we were not a huge party, but we had seven people and it was a BIRTHDAY celebration. We should be allowed to have enough time to have appetizers, entrees, AND dessert. We should also have time for presents and time to enjoy conversation without repeated reminders of another party who needs the table we are using. The rushed feeling, the spilled drinks, and the repeated reminders of this other party who was coming (because obviously they were more important and we had to get out of the restaurant quickly so they could have our table) ruined the mood and the celebration and left a really bad taste in my mouth. Especially when one of our party mentioned it to the manager and all he said was "I'm sorry, I hope you'll come again." Ha! Not likely. Not after being treated like that. I'm not going to give them an opportunity for a repeat performance of such crappy treatment.

    Photos
    Café Madrid
    Café Madrid - Coles de Bruselas

    Coles de Bruselas

    Café Madrid

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    Eva - Solstice Chocolate Pots De Creme

    Eva

    4.1(859 reviews)
    22.1 miDowntown
    $$

    My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we…read morewere led through a shadowy corridor to the back of the restaurant--a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory. Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu--gilded and inked in an elegant, archaic script--my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire. Our waiter appeared--Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva's steak, and Eva's pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure--"mmmmmmm"--echoing like chants in a haunted chapel. For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell--smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity. Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn't be Eva without Gehrig--our charming guide through this gothic culinary dreamscape. My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night--bathed in candlelight and cloaked in enchantment--that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here's to many more nights of shadowed magic, shared laughter, and delicious resurrection.

    The energy that the environment creates is one that feels classy and mysterious. The staff was…read moreexcellent and very kind upon entrance. The menu had a large variety of items that were specific to one "type" of food ! I loved that there were so many options to choose from. This is a restaurant that is a small dish/appetizer kind of place ! We had a great evening, enjoying different dishes in this small gem. Some food - like the meatballs - came out a bit cold which did diminish the deliciousness of the dish. However, dishes were not insanely unique, things you could find at other places. For the pricing, I would say the dishes could have been more interesting. While plating is gorgeous, for these higher end prices and smaller portion sizes, I would expect something that I can't find anywhere else !

    Photos
    Eva
    Eva
    Eva - Dining room

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    Dining room

    Finca - seafood paella

    Finca

    3.9(141 reviews)
    19.4 mi15th & 15th, Wasatch Hollows

    La Finca is a tiny place set inside a house. It feels very cozy, but there is not much space…read more Service was fine and the pacing of the food was good. The wine list is long, though there is not much by the glass. The reds we tried were good. The Crianza was my favorite, young and light but still flavorful, with a subtle dry finish. We ordered tortilla española, torta de cecina, patatas bravas, mejillones, and pinchos morunos. Everything had great flavor. There was some inconsistency with temperature. The patatas came out just warm, while other dishes were very hot. The pinchos morunos turned out to be more like a meatball on a stick. That may have been my misunderstanding, but when I see lamb pincho I expect grilled pieces of lamb. They were tasty, just more basic than I expected. For dessert we had churros. This may be personal preference, but I like to pick up a churro and dip it in chocolate without it breaking apart. These were more like a fried cake in the shape of a churro and required a spoon. They also have what looks like a very nice patio for good weather. I would be a bit concerned about speed of service if the patio is full, since the kitchen seems quite small. Overall, it was a good experience with well executed and flavorful tapas.

    Staff was great -- genuinely friendly, attentive, and easily the highlight of the night…read more But c'mon.... fix the damn toilet seats. It's gross and makes you look lazy and careless.

    Photos
    Finca
    Finca - Tosta de Setas

    Tosta de Setas

    Finca - Croquettes (above) and potatoes (below)

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    Croquettes (above) and potatoes (below)

    710 Bodega - spanish - Updated May 2026

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