The food was spectacular and the service was excellent!!…read more The red sangria was the best!

Dinner last night at Dahlia's was fabulous. The owner was so gracious and welcoming, the staff…read morefriendly and professional, great wines, all the right vibes for a fun dinner with friends. Recommend going with a group that likes to share and ordering everything. My personal faves were the grilled shrimp w a duo of herby tartar and zingy cocktail sauce, potato croquettes, octopus carpaccio (that salsa negra has the perfect smoky heat), and the grilled portabella mushroom served over a super flavorful bean puree (on the special list, but they really should keep this on the permanent menu). I wouldn't have ordered the crema catalana but am so glad we tried it bc it ended up being my fave of the deserts, though the others were really tasty, too. Highly recommend!

I went there late January. Our server, Jonathan went above and beyond with our service and treated…read moreus very well. No other server has compared since then which prompted me to highlight how great of a server he is and I hope he gets the recognition he deserves.

Love coming here. Such a romantic setting. The outside is so cozy with comfy big chairs and several…read morefire pits to relax by with your cocktail. Every time we come, service is stellar. We always start out with some tapas, amazing delicious wine and then entrees. Never had a bad meal or experience. I highly recommend you visit this place.

Really love their chicken tostada! They don't skimp on the toppings and you get bottles of salsa,…read morecrema, and a creamy avocado sauce to add as much as you'd like. They also always serve us a cup of consomé, which is nice. The restaurant is clean and has never been empty in the few times I've stopped by. The service so far has been mediocre at best, but not bad enough to stop us from coming back.

The restaurant was so cute inside I loved the decoration. The food was so good I can't wait to come…read moreback. The service was good and the staff was friendly.

We were staying at the Arizona Biltmore and I wanted to celebrate my husband's birthday at a…read morerestaurant. I was able to make a reservation at Renata's Hearth. We had a warm greeting from the hostess stand and were seated promptly at our reservation time. The restaurant gives off a warm and cozy vibe with indoor and outdoor seating. The menu is two pages offering some dishes served family style. We decided to share all our dishes. Our waitress was friendly and offered great suggestions. Food came out quick and was delicious. A great spot to celebrate a special occasion.

Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any…read moresides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

BFF is Puerto Rican and we've been to Phoenix Coqui before but not this establishment. Upon…read morearrival, our server was waiting at the door for us to enter. The restaurant is a very good size with lots of room and tables available. The decor is that of PR culture which is very colorful and bright. We started off with canoa which is a plantain stuffed with ground beef and cheese. It was very hot and delicious! For our "platos principals" (main entrees) I had the pechuga de pollo (chicken breast with grilled onions) with mofongo as my side (also comes with a side salad). It was very tasty and not dry at all. BFF had the pernil (pulled pork) with arroz con gandules (rice with pigeon peas) as his side which also came with a side salad. For dessert we shared the tembleque which is a coconut pudding but not in the traditional sense of pudding (more like a jelly texture). BFF also ordered coquito (holiday rum drink) & apparently our server (Sophia) omitted the rum so the owner came by and offered a fresh glass. Speaking of, everything was wonderful except that Sophia seemed to have a bit of a poor attitude as she wasn't too friendly. I'd like to give her the benefit of the doubt as perhaps she wasn't feeling well but out of the corner of my eye she had this almost "eyeroll" look. Perhaps she just didn't want to be there (she was friendly upon us leaving and thanked us). Anyway, I highly recommend this establishment. Both food and ambience was great and the service was too.

The food was amazing, the service was excellent and the vibe was authentic. And everything from the…read moretostones to the rice and beans reminded me of my abuelita. Thanks for all the love!

Amazing food, great bartenders, creative craft cocktails. Overall great service and amazing cool…read moreVibes. Make sure you order multiple orders of the empanadas ( your gonna need them) Also ask the Bernard behind the bar to whip you up a bartenders choice drink, he's so creative and will hook you up!

An incredible place for a small bites and drinks! I love empanadas and really enjoyed the ones they…read morehave. We shared the Picadillo Empanadas and Pork Masitas with plantains. The empanadas were light and crispy. We also tried the Chef's Special Empanada which was pizza that night. It was okay, but we preferred the Picadillo more. I had the Coabana Mojito con Guava, which was yum. Loved the food, drink and ambiance here and would def come back. Oh, and there's a cute small speakeasy inside which was nice and convenient for after dinner! Masitas- $18 Empanadas- $16 Mojito- $15 + $1 (flavor)

The staff here were lovely and I liked the food a lot. I've been here on two separate occasions and…read morewait staff were absolutely lovely! Thus far we have tried the following: The papa la huancaina, pollo saltado, shrimp fried rice, lomo saltado and the tallarin à la huancaina with vegetables and lastly the aji verde (I could drink that sauce it was so good). We also tried the alfajores because I cannot eat a meal without dessert. The saltados were delicious and I loved the texture of the rice. The chicken was a little dry but flavorful. The huancaina sauce is to die for, buttery, creamy and not spicy. I loved the fried rice which came loaded with shrimp, my only issue was that it was a little too salty for me and the shrimp slightly over done but still really tasty and I would order it again. Do yourself a favor and get some of their aji verde to go, it's well worth the price. Lastly, they make the best alfajores I've ever had, do not miss ordering it! The portions are huge as well.

Food was great! And the customer service was stellar! I highly recommend stopping in!…read more They do close around 9pm. Parking is very limited in front of the restaurant. So heads up!

Yo visito este restaurant por sus tortillas de maiiz recien hechas ,aguas frescas ,y sus deliciosos…read morechapulines,sus salsa roja y guacamole

I had been here before and loved it. We went at around 8:30 am on a Sunday and there was 2 other…read moretables seated. Waitress told us to sit where we wanted and after about 5 mins came and asked what we wanted to eat, we were not ready to order she said ok and left. She did not offer us drinks or appetizers or bring us the chips& salsa that usually that comes. She took a long time to come back, once she did she took our food order and had to remind her about drinks. I believe she was the only one there because we would see her once every 20 mins with no one else around. It was empty and quiet with two other tables just waiting to see what was going. We were at the restaurant for 2 hours most of the time just waiting. Food was ok mole was overly sweet which I don't remember it being like that before and posole tasted like it came from a can. Sadly I won't be coming here anymore

First time at Que Sazon and our experience was AMAZING! Everything we had was top tier! The steak…read moretacos were my fave. I can eat it all day. We went Friday night before Valentine's so we had to make a reservation but the service was fast and we were seated as soon as we got there. Our server was super nice and answered any questions I had. And there was live music which made the experience even better.

It's very rare I leave a meal not thinking something should have been different. Something needed…read moremore salt, or sauce, or whatever. I walked away from this meal with no regrets and zero suggestions. There is something special here! 10/10 - zero complaints. The staff, so friendly. The margaritas, fire. The food - when I tell you I told EVERYONE about this place I did. It was so good, I cannot wait to go again. It's SO good! Just go, try it. See for yourself, taste the authenticity. The flavor. The love in every bite. Here is what we tried, I cannot wait to try more! Pollo mango tostones Beef empanada Yucca fries Spicy pork tacos Carne picante tacos Passion fruit margarita and a house margarita And I wouldn't have changed a darn thing!