Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

I was craving pupusas and platanos con crema y frijoles for my granddaughter…read more As I picked up the menu, I noticed they did not have "prices" on the menu. Then I asked the lady how much were the pupusas. She said, $4.50 for beans and cheese and revueltas only. Now, I know that everyone blames the economy but really, these small pupusas and not enough beans on the platano dish and she is charging me $26.00 for 3 bean and cheese pupusas and the platano dish and then charges me a fee to use y debit card without telling me there is a fee. I'm visiting from California and I haven't paid $4.50 for a pupusa in Cali yet. I don't recommend this place .....sorry.

This was my first time ordering from here. I got three pupusas and the two-tamale plate. The…read morepupusas were okay, but unfortunately the tamales had a really unpleasant taste, almost as if they were no longer fresh. I even called the restaurant and left a message, but never received a call back. Sadly, I had to throw the tamales away because I was worried they might make me sick.

Unbelievable service with friendly, attentive staff. The guacamole and tacos were incredible. Add…read morebacon to the guacamole and ask for habanero sauce if you like heat. You won't regret it.

I am once again leaving Cocina Madrigal feeling better all around. The food, while being prepared…read morein a food truck, is every bit as good as what was made in the brick and motor, which should be back up and running in the next couple of months. . Chef Leo is almost always on site, and today was no exception. The air conditioned indoor seating area was bustling. Chef Leo still made the time to speak with every one of us in the room. I cannot say enough good things about out the restaurant, the food, and especially the people. Waiting for the brick and mortar to reopen hasn't been too bad since I can still come here and get everything that makes for a fantastic experience. I'm f you've never been you should go and if you've been, but not to the truck, give it a try. I think you'll be as happy as I am that I came by. Enjoy!

Last time I ate here with my Peruvian in-laws, we were not impressed at all. However, everything my…read moreboyfriend and I had at this time was tasty!!! A reminder that I shouldn't leave bad review at my first visit to a restaurant! :D We've always gone to another Peruvian restaurant in Phoenix whenever we are in town, but we may switch to this place now! Their ceviche was fresh, papa a la huancaina tasted like one I've had in Peru, sauce on anticucho was perfect! Overall I really enjoyed my dining experience here and can't wait to go back!!!!

Lomo Saltado with a twist!!! The potatoes are crispy fries on the side. This is the first time I…read morehave had it on the aide. It keeps the fries crispy and the bottom ones are still soaking the lovely sauce. The beef and is marinated in a Peruvian brandy. strips are tender and seared to perfection. I am strangely reminded of the sauce of Hainanese pork chop. Come to find out from Carlo's that Peruvian food has a strong Chinese influence. Fried plantains. The tostones is a savory dish. Twice fried. First, the plantain chips are fried. Then they are smashed and fried again. The flavor is subtle. They have a homemade mayo with rocoto, a spicy sauce with rocoto and peppers and then a cilantro, green chill sauce. The fried Peruvian corn is heavenly! Saboroso!

We were staying at the Arizona Biltmore and I wanted to celebrate my husband's birthday at a…read morerestaurant. I was able to make a reservation at Renata's Hearth. We had a warm greeting from the hostess stand and were seated promptly at our reservation time. The restaurant gives off a warm and cozy vibe with indoor and outdoor seating. The menu is two pages offering some dishes served family style. We decided to share all our dishes. Our waitress was friendly and offered great suggestions. Food came out quick and was delicious. A great spot to celebrate a special occasion.

Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any…read moresides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

We've had Arepa Soutntrack's Food Truck twice for our company sponsored lunch (Thanks from Immanuel…read moreCampus of Care) and everyone has really enjoyed the food and the owners are very nice. I had The King both times and that thing is amazing, can't bring myself to try anything else. Highly recommend Arepa Sountracks.

Holy giant arepa...... This place serves up pretty tasty arepas that are huge and stuffed…read morewith...whatever you want to put in them....for fairly cheap out of a truck. If you see them rolling.... It's worth a stop.

Holy Cuban sandwich!!!! My husband and I took a journey across town to see what became of metro…read morecenter. We noticed on the map that there was a Cuban restaurant a mile away so we had to go! It's in a relatively abandoned strip mall and If you drive too fast you could miss it, I'm not sure you can even see it from the street, you kind of have to know it's there and MAN do people know!!!' By the time we left it was hopping! Lots of regulars you could tell. Staff was very nice, restroom clean and well stocked. Ambiance? Cute island minimalism! FOOD Had to start with the empanadas which were soo good and great flavor in the meat, I LOVE Cuban sandwiches but have failed to find a halfway decent one in Arizona. When we were in Miami and Key West I ate my weight in Cuban sandwiches so that's my gold standard! This one is just as good if not better! Advised it was big but we each ordered one anyway and big is an understatement they were huge! Roasted pork delicious and juicy, ham and Swiss. Just the right about of mustard not to overpower it and the right amount of pickles to also enhance but not overpower the flavor. The Cuban bread DELICIOUS! For 12 dollars it was two meals and a small snack for me. I'd say that's a heck of a deal ! We are already planning a trip out west to go back !

Just had an awesome real cuban sandwich on honest to goodness real authentic Cuban bread. Not a…read morestupid hoagie roll. It was so good and tasted just like I remember from getting them in Tampa years ago. I grew up in FL and definitely know about the Cuban sandwich. I didn't even know this place was here. Really great place and wonderful service too. I will definitely be back again.